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    Johnston's Saltbox

    4.2 (1.1k reviews)
    ModerateNew American
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 week ago

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    JOHNSTON'S SALTBOX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Johnston's Saltbox

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    Anthony G.

    Came back for lunch again and the burger and pasta were also amazing. Burger was cooked well and juicy. The pasta had a lot of texture and a nice flavor.

    Waiting for dinner
    Elisa H.

    Always a spectacular night out at this neighborhood gem. As a table of seven last Friday, we had to wait for about 40 minutes, and staff were so apologetic. iIt was a gorgeous night to savor drinks on the back patio as my family waited for our front patio table. The squash blossom and spinach quesadilla starter and Very Nice Salad were lovely. My short ribs and creamy potatoes were super yummy. This rooftop garden to kitchen to table restaurant is one of our favorite places to celebrate.

    Inside
    Isabella R.

    Best breakfast spot I've been to in a long time. I loved the diversity of flavors in the dishes. Well prepared and delicious. Ambiance is cozy and sweet and the service was kind and attentive. A younger crowd of servers. The 4 dishes we got were 10/10. Well prepared and delicious.

    Amitaabh M.

    This used to be our go to in the neighborhood, and we lived the concept. Of late though it's a little more of a miss for us. Service is still top notch, but the limited menu and the food itself could be better. I am hoping it was just some off days that we visited. They definitely pride themselves on the freshness of their ingredients. I have just felt the food has gotten a little too salty the last time I was there. They definitely expanded during the pandemic, and took over the parking lot for expanded seating, but there are still lines on weekends. Hope to come back at a later date and give them another try, as this used to be a great local place for us in this part of town

    Mario B.

    Tucked away in sleepy San Carlos on the corner of Laurel and St. Francis, Johnston's Saltbox delivers on a cozy atmosphere, great service, and good New American food. The neighborhood restaurant offers very limited and seasonal New American style cuisine with only a handful of options. The ingredients are local, the options are quite healthy, and the presentation is lovely. The price reflects that. While New American isn't something I'd naturally gravitate to, the food was quite good. That being said, the scones are the only item that would make me want to go back. The restaurant itself is lovely with a large back patio, the perfect hang out on a warm California day. That being said, becusss it's not the biggest place and the area doesn't have much, don't be surprised if there is a wait. Doesn't help that many people seem to just come here to lounge and enjoy themselves. The service was good and timely. We felt well looked after. Overall, Johnston's Saltbox provides something new and different and is a standout for San Carlos but perhaps not as mind blowing as you may have hoped based on the concept and price. 4 stars.

    Fried Chicken Sandwich
    Daniel K.

    Cool place with an outdoor patio with lots of nice seating. The food was solid, 4 stars. The service and ambiance were great, 5 stars. A bit too pricy and also because there's a lot of flowers and plants outside, we were constantly bombarded by bees. That made it difficult to eat in peace. The chicken sandwich was good. The curry flavor was a bit too strong for me though, and it kind of masked the freshness of the pickled veggies. The burger was also good but nothing special I would say.

    Fried Chicken Sandwich
    Alexandra I.

    It's was our first time for brunch and surprisingly good! I love some good pozole and it was a healthier version of pozole with chicken breast, an egg, and avocado and love the crispy thin chips! The spicy chicken sandwich tasted like a spicy chicken parmigiana sandwich which was tasty! We'd definitely come back since the menu seems to be seasonal to try different dishes. Service was fast and great! They have indoor and outdoor seating and pet friendly as well.

    Saltbox mousse
    Pauline W.

    I came here on two occasions: first time was for lunch with my husband and Coco and the second time was for dinner with a group of friends. 11/10/24 Zach, Coco and I decided to try out Johnston's saltbox for lunch. When we checked in, the host offered us a table right away but we would have been squished between two other parties and Coco is not a small lapdog. So we waited in the outdoor patio area for about 10 minutes and was seated at a high table that didn't have anyone around us. Here's what we got: - Buffalo fried chicken sandwich (his) - saltbox in paris (mine) - Housemade scones Everything came out in less than 10 minutes. Zach said that his sandwich was good, but not amazing. The scones were unfortunately pretty crunchy and not soft at all. Honestly, they were almost as hard as a hockey puck, but I forced myself to eat them since Zach doesn't like pastries. The Saltbox in Paris sounded delicious, to which most of the dish was, but it was a disappointment because it only came with 3 small bites of beef.... 12/21/24 Second time for dinner with friends, I think the food was way better, and the menu was different too. We ordered a variety of things to share: - Nashville tenders - Roasted carrot hummus - Brussel sprouts - Saltbox mousse For my entree, I got the chicken pot pie. The crust was buttery and flaky and there was a good amount of chicken, sauce and veggies underneath the crust. I liked all the appetizers we had as well. If a third time comes again, I think I would stick to the dinner selections.

    Jack R.

    I think this place has a lot of heart, but our food felt very average, if not slightly below average. I think the ambiance and the service are outstanding though. Pomegranate lemon mule non alcoholic: this had a lot of ginger in it. No one mentioned this to me. When I read lemon I think lemonade and not ginger. This was similar to a turmeric and ginger shot, this was gross and not worth $7. Would skip. Guajillo pork belly add avocado: the beans or the hatd stuff underneath the pork was terrible. Hard to cut and tasted like flavorless black bean. The slaw tasted like something you'd get with pupusas, very vinegar forward and the pork was just bland. Another skip. Strawberry rhubarb French toast: the compote was great, but the bench toast was very hard to eat. The crust of the French toast is hard and chewy and almost impossible to cut even with our knives. I wouldn't get this again either. Strawberry lime drink: decent and finally a drink that tastes like what's written. Coffee: standard coffee. Almond cream cheese scones with guava and pineapple compote: good scone and good compote. They do compote really well. Given breakfast/brunch was over $130 for food we thought was just average, much of which we cut around or didn't eat (like the beans underneath the pork belly, the slaw, or even the crust of the French toast), I don't think we had the experience we were hoping for with the food being so mediocre.

    Simple salad
    Grace C.

    You can sit outside in the heated patio (with blankets!) and feel like you've left San Carlos. The staff is on top of it so you won't feel abandoned just because you're on the patio, which tends to be busier than the interior. All the ingredients are quality so even if it's a "simple" salad, it's fresh and flavorful. They keep it interesting by changing the menu and I appreciate they feature what's in season.

    Peach French toast
    Jessica L.

    Wow what a great brunch experience we had here! We came around 115pm on a Sunday and there was about a 15 minute wait. The menu is not extensive but it is incredibly creative and a mix of different protein main choices and a sweet brunch choice. A lot of alcohol drink options as well as coffees. We ordered the bacon hash dish and the peach French toast. Both were spectacular. Applause for the executive chef here as the way the dishes are brought together is exceptional. Super creative dishes with interesting flavors throughout. Ambiance is a highlight too - very modern, great indoor and outdoor seating options. Service is very friendly and attentive. Would love to try this place for dinner too! And we'll be bringing friends here for brunch!

    fried chicken and French toast
    Joanna L.

    Searched for a good brunch spot up north via Google search, and came across several Reddit comments recommending Johnston's Saltbox - so, we had to give it a try. The menu is rotating and a limited selection, but pretty adventurous and carefully crafted. There is street parking nearby, or slanted parking spots if available. We came around 11am, so we luckily got a parking spot right across from the restaurant. Despite it being pretty early on a Saturday and the restaurant just being open for an hour, it was pretty bustling. The inside was majority full with the exception of one or two tables empty, and we opted to sit outside. To be honest, it was pretty windy this day, so I was a little cold, but they have blankets you can use. We ordered the coffee butter scones to start off. The scones were fresh, crunchy on the edges, but still soft on the inside. The butter was coffee flavored and complimented the buttery scones well. My friend, who is an avid coffee lover, tipped her hat and sent compliments to the chef for the delicious coffee butter. We didn't try the coffee, but if the butter is that good, we can't wait to try the coffee drinks ;) For the entrees, we decided to split since we had a hard time narrowing down one dish per person (and we don't like to double order). We opted for the fried chicken and French toast + the beef hash. Let's get started with the chicken and toast. The chicken wasn't fried with a crispy bread crumb like we had expected, but still very tender. There was a butternut squash puree, which added some uniqueness to the dish, and some extra flavor. I was skeptical at first, but it grew on me very quickly. A single bite of bananas, toast, chicken, and butternut squash was splendid. Now, on to the real rockstar of the day - the beef hash. Talk about flavors coming together and melting in your mouth. We absolutely LOVED the Hollandaise sauce. I didn't think they could have more tender meat than the chicken, but the beef was even better. Paired with the potatoes, asparagus, and two poached eggs, the beef was delicious. Pro tip - dip the scones from earlier in the egg yolk / Hollandaise sauce for a salty kick! Overall, lovely experience here and friendly service - my friend's napkin flew away and two different people rushed to help her. The servings were enough to fill us right up, so no complaints about the serving sizes. Pricing was fair - especially for the quality - and we definitely want to come back for the menu this season. As we're looking at it right now, we're reminiscing on the good meal we had - can't wait to try the pork belly breakfast sandwich and sweet heat fried chicken sandwich!

    Abby W.

    One of the best brunch spots on the Peninsula. I love the warm, rustic décor and cozy ambiance. The menu is small and seems to change seasonally. My favorite so far is the breakfast hash, which varies slightly depending on what ingredients are available. Portions are generous, and everything is packed with flavor. The scone flavor changes daily. You can really taste the freshness of the ingredients. Coffee is also solid (they service Sightglass coffee). Expect a wait during peak weekend brunch hours, and keep in mind the typical Bay Area price tag. Otherwise, highly recommend!

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    1 year ago

    Great food, fantastic and knowledgeable service, and a nice atmosphere. We like coming here.

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    great food and good atmosphere nice staff very friendly and great drinks very safe and lots ofparking

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    Page 3 of 28

    Johnston's Saltbox Reviews in Other Languages

    Ask the Community - Johnston's Saltbox

    Are dogs allowed in outside seating area?

    Yes!

    Do I need reservations for lunch?

    No. We did not.

    What kind of potatoes do they use for their bacon hash?

    they are little red new potatoe... the skin is on and they are diced fairly chunky

    Is there a corkage fee here?

    Yes, I can't remember what it is (maybe $15 or $25?), but we almost always bring two bottles with us when we go there with friends and it still feels very reasonable.

    Is there a baby changing station in the restrooms?

    Just dined here today! The restrooms are now gender neutral - the one by the window does not and the other one does.

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    Selby's

    Selby's

    4.1
    (493 reviews)
    2.7 mi
    $$$$

    This review is for the bar side, which is walk-in only. If you make a reservation, it'll be for the…read moremain dining room side, which is a prix fixe menu. We had a great date night here this past weekend! The bar has an elevated old school vibe, it's dark inside and for a 1 Michelin star restaurant, not terribly pricey. We walked in to put our name down on the wait list just before 6 and we were quoted a 3.5 hour wait time. Last seating is at 9pm, so we may not have made it. We decided to do some grocery shopping and get a snack, then see where we were in the line before deciding if we would stay. It was worth it, as we were able to get seated around 7:45! I ordered the Dukes' martini with gin - on their menu, it says they have the "coldest martinis on the west coast" and it really was the coldest martini I've ever had, delicious too. They give you complimentary truffle popcorn, which was nice. For food, we ordered the mussels, chicken parm, and burger. Without us asking, they split the mussels so it'd be easier for my husband and I to share, which we appreciated. Both the chicken parm and burger were excellent, juicy and filling. We brought home leftovers. Our bartender/server Lawrence (who said he's been with Selby's since day 1!) was great - attentive and friendly. I'd like to come back to try the prix fixe menu as well!

    Selby's is one of the restaurants included in the Chase Sapphire Reserve Dining Collection and is…read morefeatured in the Michelin Guide. I decided to go on a Thursday evening and sit at the Bar and Lounge instead of the dining room since the dining room has a set menu. I arrived at 5:30pm to find out that there was a 2 hour wait!! I was shocked, nothing special - father's day or anything. It turns out that since Chase has 2 $150 credits for dining at their selected restaurants and the first credit expires on June 30 and I went on June 26, everyone else had the same idea. We did not wait 2 hours and the hostess mentioned that if I came before they opened at 5pm, around 4:50pm, they may be able to either get me seated or the wait list would be shorter. The restaurant itself is on El Camino, between business but the front is beautiful and covered in ivy. They do not have parking, the building that they are in is shared by K&L Wine merchants and the parking is only for them not Selbys but they do offer complimentary valet, which is fast and efficient. I was going to go back on June 30, a Tuesday, but decided not to fight traffic on a weekday and ended up going on a Sunday instead, I arrived at 4:45 and there were already about 30 people in line, people showed to wait in line starting at 4:20pm. It was a hot day and not a pleasant wait but they open the doors promptly. It took time for the host to speak to each guest and discuss their options, this could have been faster. By the time I got to the front of the line, the wait list was 4 people deep and I was #5 and the wait was still an hour and a half. I decided to wait, there are 2 chairs in the lobby and fortunately I was able to snag one but they really should have more seating. They have a roof top but for reasons I did not understand and the hostess could not articulate properly, certain people were seated at the rooftop and others were not. I had been told over the phone that both bar and rooftop were available for walk ins. The wait ended up being an hour and I was seated at the bar with another person who was also dining by themselves, I had to tell the servers several times that were not together. You are immediatley greeted and the server pours you water and another brings out a small plate of truffle popcorn - delicious. They have an extensive wine list and serve cocktails as well. I ordered a glass of champagne. I took one star off for the lack of seating and for the pours, they were less than generous. When dining in the bar, you can order from the bar menu or the dining room menu. I decided to order from the bar menu. I got the plate of mussels and the black truffle burger. The mussels are $29 for a pound and that itself can be sufficient for a meal, it comes with a thick slice of toast to soak up the juices. I ended up not eating the burger but taking it to go. The burger was $55 and is served with fries. Both dishes were outstanding but a little salty. I also got the Pinot Noir Rose and it was better than the champagne. Service was great if not a bit delayed because they were very busy. Would I go back, probably if I did not have to fight the crowds to get in.

    Photos
    Dining Hall
    Dining Hall
    Osetra Caviar service
    Osetra Caviar service
    Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

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    Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)
    Angelicas

    Angelicas

    3.9
    (1.4k reviews)
    1.3 mi
    $$

    We came here to celebrate an early Mother's Day brunch, and it was such a fantastic experience! The…read moremimosas were amazing, with a great selection of juices and the food was absolutely outstanding. Khin was our server she mentioned she was fairly new, but you wouldn't have known it. She was incredibly sweet, attentive, and took great care of our entire party. Thank you, Khin! We had a large group, and I really appreciated that they accommodated us inside since it was a bit chilly that day. They seated us in the front area, which we loved. Everything we ordered from the appetizers, to the main dishes was packed with flavor. Nothing missed the mark. Truly one of the best brunch experiences in town! I had the chilaquiles along with a champagne drink that came with different juice options and fresh fruit such an adorable and fun presentation. My family couldn't stop raving about how delicious everything was, including the dessert. We'll definitely be back for future family gatherings and next time, we're excited to try the outdoor patio seating!

    We walked by this place on our way to another restaurant that ended up having a 55-minute wait so…read morewe ended up coming back. We arrived at about 1:00-1:30 and the inside main dining area was already closed to patrons as staff prepared for the evening service. The host's tone did not encourage potential customers to dine there during the transition to dinner prep. Not a great first impression that gave off a late arrival so you'll get what's leftover vibe which was exacerbated by being forgotten for what seemed to be a half hour before our waitperson came to take our order. We chose to sit in the front sidewalk patio which was cold and windy not an alternate choice we will need to make again. We ended up sitting across from two loud, self-centered, immature, foul-mouthed college grad girls bragging about studying for their masters attempting to appear cultured were distracting everyone on that patio. After we placed our order, we finished up the app and hubbs was furious they forgot about his glass of pinot which arrived without an apology for the delay preceding our plate arrivals. I had the ny strip steak on the breakfast menu which came out perfectly med-well & added cilantro rice which was good although a little sticky not fluffy. Hubbs had the salmon which looked amazing and he enjoyed the mango sauce--the dish just didn't fill him up. Good thing we ordered fresh chips, salsa& guac.--which was very well prepared; the freshest guac I've ever had. It had fresh chopped tomatoes & green chiles all perfectly combined. Our wait person/food server made up for the less than stellar first impression of the host. And the food was flavorful. The ambiance was ruined by the diners across from us and the forgetfulness of taking our orders timely and serving the wine after the appetizer couldn't bring us back from what started out as negative experience. There are many restaurants up & down the bay that we aren't bothered. This wasn't the best reception nor dining experience and we are moving on. We hope it's a lesson and possibly could've just been a bad day for the crew, and unfortunately there is so much competition out there. We highly recommend the food for its freshness and flavor; recommend the salmon dish for its flavor and balance but not for its portion size. And wish this place nothing but the best and to improve where they dropped the ball.

    Photos
    Interior
    Interior
    Elote apetizer
    Elote apetizer
    Shrimp lettuce wrap tacos

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    Shrimp lettuce wrap tacos
    Horsefeather

    Horsefeather

    4.1
    (232 reviews)
    6.1 mi

    Uniqueness: Modern/American brunch spot with a few Korean inspired dishes as well…read more Wait Time: [x][x][x][x][x] Food Quality: [x][x][x][x][x] Service: [x][x][x][x][x] Setting: [x][x][x][x][x] Cost: [x][x][x][x][ ] Recommendation? Definitely worth getting the umami fries as they were seasoned to perfection. A perfect starting side! Horsefeather is a perfect brunch spot to stop by and try in this Old Town and Country Palo Alto plaza. I have never heard of this chain nor in their other locations before and was definitely satisfied afterwards with their great dishes and their aesthetically modern decorated interior. The dishes here are American so you'd get what you typically get for breakfast from scrambles to French Toast, and we ordered the French Toast, the Chicken and Waffles, and a Salad during our visit here. All of what was ordered was perfect and beautifully plated upon arrival and out of all that was ordered, I have to say the chicken and waffles with their matcha butter & syrup was their standout dish. I have never seen matcha infused with butter but it was perfect and complimented the waffle just right. The chicken was fried and juicy inside and the waffle in general was toasted with just the right amount of crisp on the outside and soft interior. French Toast was a definite close contender too, where the toast was still gooey soft as expected and served with syrup & cream on the side. Salad was good but nothing too extraordinary about it. The staff here were all very nice and on a busy lunch day, I was surprised & pretty sure just lucky was able to get a table in less than 10 min on a Sunday. For weekend brunch, Horsefeather is a perfect spot to visit & enjoy the pre-afternoon before enjoying Palo Alto. I would highly recommend checking this place out and will definitely be back for more.

    Overall, we had a good experience. The food was delicious, and the service was attentive, although…read morethere were a few too many check-ins from different staff members throughout the meal. Our favorites were the kimchi deviled eggs, the miso linguini pasta, and the yuzu dessert. One thing I did notice was the seating arrangement. I had seen another Yelp review mentioning that they were seated right next to another party despite the restaurant being mostly empty, and we had a similar experience. Even with plenty of open tables, we were seated directly beside another group, making it easy to hear each other's conversations. It wasn't a huge issue, but a little more spacing would have made the dining experience feel more comfortable. Overall, the food and service were great.

    Photos
    Dining area
    Dining area
    Deviled Eggs
    Deviled Eggs
    Umami Fries

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    Umami Fries
    TOWN

    TOWN

    4.1
    (3.5k reviews)
    1.0 mi
    $$$

    We've been to Town multiple times, and it's one of our favorite restaurants. We live in the city,…read moreand it's always worth the trip to come here. The food is consistently amazing. One thing that stood out during this visit was the incredible teamwork. Every employee was constantly moving, helping guests, and supporting one another. At one point, a server who wasn't even ours noticed that the sun had shifted and was shining directly in my face. She immediately offered to move us to a different table, which we really appreciated. We also noticed the manager walking the dining room, checking in with guests and making sure everything was going well. It was refreshing to see such a hands-on approach. Our appetizers took a little longer than expected, which honestly didn't bother us--we hadn't even noticed. But the manager did. He came over to sincerely apologize, brought us an additional appetizer, and even insisted on taking care of part of our bill. It was such a thoughtful gesture. When the food arrived, it was excellent, just as we've come to expect. Our waiter was fantastic as well. The customer service here is every bit as impressive as the food. We'll definitely continue coming back. Town consistently delivers an outstanding dining experience, and we highly recommend it.

    Came here for the bread pudding and had to suffer through entrees first (just kidding). The entrees…read moreare good, but the bread pudding is just the hit of the meal / evening. If you're in the area, definitely save room for the bread pudding. And get it à la mode so you have that nice scoop of vanilla ice cream on top.

    Photos
    Pint Barrel Manhattan
    Pint Barrel Manhattan
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Grilled cheese with a baby tomato soup for dipping. Part of the happy hour menu!
    Caesar salad

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    Caesar salad
    Stamp Bar & Grill

    Stamp Bar & Grill

    4.4
    (559 reviews)
    1.0 mi
    $$
    Wheelchair accessible
    Outdoor seating

    My husband and I decided to try Stamp Bar & Grill for dinner and were really impressed…read more The service was great from start to finish. The host was friendly when we arrived, and our waiter was excellent. He was personable, knowledgeable, and gave some really solid recommendations. He suggested the Belle Glos Pinot Noir and the seafood stew, and both ended up being fantastic choices. The seafood stew was hands down my favorite part of the meal. It was loaded with shrimp, clams, mussels, calamari, salmon, and a half lobster tail. The seafood was fresh, the portion was generous, and the broth was absolutely incredible. I found myself wanting to soak up every last drop. My husband ordered the ribeye, and after stealing a few bites, I can see why he loved it. It was cooked perfectly and topped with a compound butter that added so much flavor. Between the steak, baked potato, and asparagus, it was a really well executed dish. The food, service, and atmosphere all came together for a great dining experience. It's not often that both of us leave a restaurant talking about how much we enjoyed our meals, but that was definitely the case here. We'll absolutely be back.

    I had been told by 2 people to try this place…read more Boy am I glad I did. First, the service was outstanding. Our server listened to us with minor changes we made and was very attentive. We sat outside on their beautiful patio. Here what we ordered: Calamari - delicious. Just the right amount of batter and I loved that it had zucchini, jalapeños and asparagus. A + French dip - very very good and what I was told to go for. The au jus was to die for. Bread was perfect for the amount of beef and cheese. A+ Garlic cheese bread - OMG!!! We asked for light garlic and they delivered. Huge portion. I think this was my favorite of what we ordered. A+++++++ Caesar salad with prawns - very good. The prawns were cooked to perfection. Salad dressing was delicious. A+ We also ordered cocktails which were also delicious! Highly recommend eating here.

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    Stamp Bar & Grill
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    Stamp Bar & Grill

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    Johnston's Saltbox - newamerican - Updated July 2026

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