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Joia Restaurant and Lounge

3.5 (117 reviews)
Open • 7:00 am - 12:00 AM (Next day)
Updated 3 months ago

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JOIA RESTAURANT AND LOUNGE ATMOSPHERE

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Trendy
Classy
Upscale
Outdoor seating

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Brazed beef
Christine S.

Extremely fancy and delicious! We came with a large party for dinner. The team spoke mostly Italian. The waiter was helpful, but the support team dropped the ball. We ordered a variety of pasta dishes. The support waiter gave the wrong dish to the wrong person. We didn't realize it till all of the plats came out and it was halfway gone. They fixed the mistake, but actively ignored our table for the rest of the meal till it was time for the check. They didn't ask if everything was ok after, didn't refill drinks and it felt awkward. Good food, but not worth the price. The portions were tiny too, and I eat like a bird!

Maria M.

Wow what a spectacular Sunday brunch experience at Joia Boston. From the moment we sat down the atmosphere was upscale yet relaxed making it the perfect spot to enjoy a long brunch. The truffle ravioli was rich and indulgent with a perfectly balanced truffle flavor that did not overpower the dish, while the steak tips were tender flavorful and cooked just right. Every cocktail we tried was thoughtfully crafted and absolutely delicious, easily one of the highlights of the meal. The overall vibe was ideal for catching up and spending time with a friend, and it truly felt like a place you could linger and enjoy. I will definitely be back to experience dinner here. The food earns a strong 9 out of 10 and the drinks are a clear 10 out of 10.

Lynn B.

A few steps from our hotel. I was really craving eggplant parm, but a festival in North End prevented me from dining there. Defeated, I decided to grab a quick salad or appetizer at Joi'a. I was thrilled to see eggplant involtini on the menu. Ordered that with the Black Dahlia cocktail. Pleased with both offerings. The music was good. Loved being seated in the window with the table and chairs. Service was great.

Espresso Martini
Amber R.

We happened here by accident. We had a group of 8 on a busy December evening and Joia was the only spot that could accommodate all of us. The space is beautiful and even more so with the decor for the holidays. The group only ordered drinks, but all were happy with their choices. I had an espresso martini that was fantastic - smooth and full of flavor, as well as a glass of wine. Our server was friendly and attentive. Can't speak to the food menu, but would definitely recommend as a stop for drinks for date night or with friends.

Dining room
Cassandra T.

I was staying in the adjoining hotel for a few nights and decided to try this restaurant for dinner. The restaurant offers hotel guests a discount. My server was so helpful. He gave me the best suggestions. I also used the inkind app to get an additional discount. I had the mushroom ravioli, they started me off with bread, I had soup, and a dessert. I only paid $65. I also had a pistachio martini that tasted amazing. I would definitely go back here if I were in the area. The restaurant was beautifully decorated and felt like you were at a black tie affair just sitting there.

Brian B.

Only had dessert to go staying in the hotel. The dessert was incredible. I had the lava tortino fabulous ice cream. Fabulous! Fresh strawberries molten chocolate cake. Unbelievable. The vibe in the place is gorgeous. I have pictures of the entire inside of the restaurant. The food was great. The staff was amazing

Espresso martini
Anthony N.

Stopped by Joia for the first time at a private party and I got a chance to try the espresso martini and brunch spread. The restaurant had a really nice decor and good vibes. The martini and the food was ok but they didn't make the espresso martini with espresso.

Tiramisu
Melissa H.

Great dining experience. Went here with a bigger party (i think 20ish people) and we were all accomodated for in terms of both food and service. We got appetizers for the table so I'm not too sure what each were. One was like a sushi roll, one was bruschetta, and a caesar salad. My meal was the cacio e pepe with shrimp. It was delicious and so thoughtfully prepared. YUM. Desserts we got the lava cake and the tiramisu. Both were also really delicious and well prepared. Worth the price forsure!

Maricris R.

Beautiful place, comfortable seats, attentive servers! It was just so relaxing inside with chill music. Ordered the lobster tagliatelle, risotto of the day and tiramisu for dessert. The food had adequate serving and was sumptuous! The homemade tiramisu was just perfect! Will definitely recommend this place for carboloading for the Boston Marathon runners!

CHICKEN PARM
Vince J.

Had dinner on Saturday nite.... Had reservations Seated immediately at 630PM Service by David G.was super ! Started with a pistachio martini....perfect .. Appetizer ...EGGPLANT INVOLTINI DELICIOUS I had CHICKEN PARM Date could not decide between CARBONARA or PAPPDELLA David our waiter said no problem as give half & half 7 year old had MARGARITA PIZZA Eat it all Dessert TIRAMISU SCOPE OF vanilla ice cream with sliced strawberries Highly recommend for Italian cuisine Next trip to Beantown ...stop again

Menu
Ginger S.

The Scarlet Vetter says..... This cozy little restaurant, is tucked away inside of a adorable boutique hotel, Harborside Inn of Boston, in downtown Boston on State Street. I'm a sucker for a great bar, and this restaurant does not disappoint, with a long, well lit bar with very comfortable, inviting rounded, cushy, elevated seats. I ordered a nice glass of Sangiovese, and the Eggplant Involtini (Eggplant Stuffed with imported Ricotta, Parmigiano and basil with a Pomodoro sauce, to start. This dish was delicious, rich and creamy. I then followed with the Chicken Parm. I requested to skip the side of pasta and requested a side of veggies instead. They obliged and boy, were they delicious! A mix of roasted peppers, onions and mushrooms. Yum! The chicken was great, moist on the inside and crunchy on the outside. However, the sauce was, well, disappointing. Pretty tasteless. Oh well. Because this is an Italian Restaurant which should rock any red sauce , I gave four stars. They would have gotten a four and one half, if that were available, as the rest of the food and everything else was very impressive. The bartender was awesome. Very attentive and accommodating. I stayed over in the hotel and had breakfast at 7 am the next morning. I ordered Cappuccino to start.....frothy and yummy! Then I followed with three scrambled eggs with Mozzarella, and a side of mild Italian sausage. The eggs came with roasted melt in your mouth potatoes which was not on the menu but we're a nice addition. Fabulous! This protein packed breakfast kept me going with no thought of food till 5ish that afternoon. This is a restaurant worth traveling to from anywhere in Boston.

Bolognese
Anthony C.

Ambience was impeccable and prices very reasonable. Enjoyed my wine and pizza night :)

Medgy R.

I decided to make last-minute reservations at Joia to celebrate my cousin's birthday. Neither of us had been to Joia before and we wanted to try it out, though I was a bit skeptical after reading some of the reviews. However, I can say that Joia is definitely worth trying for yourself. I thoroughly enjoyed everything about it. The host, who we later found out was actually the owner, was very nice, and our waitress was super sweet and attentive. The aesthetic was beautiful and the vibe was great. For our appetizer, we ordered the Frittura di Calamari ($18.00). I had an Espresso Martini ($19.00), the Cacio e Pepe pasta ($38.00), and the Lava Tortino for dessert ($13.00). My cousin ordered a mocktail ($8.00), the special Chicken Parm dish ($38.00), and the Tiramisu for dessert ($12.00). Please keep in mind that a kitchen appreciation fee of $5.47 was added to our bill

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The Sky Lounge & Rooftop Terrace

The Sky Lounge & Rooftop Terrace

3.1
(54 reviews)
0.6 mi
•$$

Summer's here so it's time to hit up the rooftop bars and enjoy the beautiful weather! Sky Lounge…read moreis located on the top floor of the Yotel Hotel. Once you get in, there's a small lounge area on the left and then a larger lounge area straight ahead where the bar is. They have small tables with couches and local artwork ond display. For their drinks, their mixed drinks are average, but they only had 3 beers on draft which was a disappointment. They do serve some bar food and snacks, but like the drinks they're overpriced. I've been here twice and there's usually a wait for the rooftop. Once on a Saturday I was quoted up to a 3 hour wait that was actually 45 minutes and on a Sunday it was a 15 minute wait. I put my name down and got a friendly text when my turn was up. The view is pretty good, but not the best since it's not by the water so it's mostly looking at the city and large apartment complexes. The rooftop is small with 4-5 tables, a TV, and some seats. It seems like they allow around 40 people in at a time. Overall, this a cool place to hang out with friends this summer!

Who doesn't love a Penthouse bar?…read more After you enter Yotel, make a left to the elevators. Once inside, hit that shiny PF button and enjoy the ride. I like how it is set up like a lounge, where they have couches available for big and small groups. You can also just sit at the bar to grab a drink. There are also tables on the terrace, but it is not always open during the winter months. When the door is unlocked, it is worth checking out the view for a couple of minutes. The bartenders can be a bit hit-and-miss, depending on the night. I wouldn't take that personally. Just order your drink and focus on your company. They will come around like 15 minutes before closing and asking you to close your tabs. Supposedly their lobby bar stays open later than 11 PM, but my friends and I tried going then got turned away by the lobby bar as well. I have always had GIN CRAZE $14 (Beefeater gin, lemon, simple, raspberry puree). It is pretty solid.

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Sky Lounge Terrace
Sky Lounge Terrace
Sky Lounge Lounge Area
Sky Lounge Lounge Area
Sky Lounge Terrace

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Sky Lounge Terrace
Flight Club Boston

Flight Club Boston

4.1
(137 reviews)
0.5 mi
Full bar
Kitchen open late

Flight club is my favorite spot to go to for a corporate outing, team event, or some sort of…read morebirthday celebration. It's a really fun activity that you don't get to do frequently, paired with amazing food and drinks. There is an old carousel type of theme to it inside and it's really aesthetically, pleasing, with a lot of spots for good photos. The staff is also incredibly hospitable, always checking in on us, offering recommendations, and cheering us on in our game of darts. I also really like how the tables are sectioned off here, so it feels like you have a lot of privacy with your group of friends. Definitely a fun activity and I always recommend This when somebody wants to do a little bit more than just go out to eat and drink!

Had a great time at Flight Club for a team event. The interactive dart games were a lot of fun and…read moredesigned so everyone could enjoy themselves, regardless of skill level. You definitely don't need to be a great dart player to have a good time. The food was tasty, the drinks were excellent, and the overall atmosphere was lively and welcoming. It's a fantastic spot for team outings, group gatherings, or just meeting up with friends for a few drinks and some friendly competition. I'd definitely recommend it for a fun and unique group experience.

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Try one of our signature botanical cocktails, created by award winning mixologist Peter Vestinos!
Try one of our signature botanical cocktails, created by award winning mixologist Peter Vestinos!
New Spring Menu at Flight Club Boston
New Spring Menu at Flight Club Boston
New Spring Menu at Flight Club Boston

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New Spring Menu at Flight Club Boston
The Grand Boston

The Grand Boston

2.1
(265 reviews)
0.5 mi
•$$$

While in town we got tickets to catch DJ Pauly D here since why not for a house club night out…read more Quick security check in, coat check was easy & then on our way. Nice set up as u make your way up, once inside it opens up to a pretty large space. They have a few bars around which made it relatively easy to get drinks. Tito's & seltzer & Gin & Ginger ale were our drinks for the night, decent for the night. Once DJ Pauly D hit the stage the place had a a crazy fun vibe, if u watched the Jersey Shore show u can appreciate it but even if u never watched I must say it was a fun, energetic show & the music was good overall. Good sound system, lights & depending where u were standing decent amount of space to Dance the night away, we had a good night!

This is one of the worst nightclubs I have ever been to…read more There was a pretty popular DJ playing here that I was ecstatic to see, so I bought tickets in advance to go see them. It was also one of the official afterparties for Breakaway Mass. The ticket I purchased was also for "floor standing" btw. Little did I know that the "floor" I was expecting to be on when I purchased my ticket online was actually the entire vip area that was barricaded. So the actual dance floor where the DJ is, is ridiculously far from common areas that it just made it hard to enjoy. If that's how it was going to be, AT LEAST PUT THAT SOMEWHERE???? I never would have gone and wasted my time in the first place!! Extremely misleading. At least it was only $25. If you weren't in VIP, you had to be above the stairs next to the bar area and the sofas where there's even less space! Additionally, the crowd here is weak and rude. The workers seemed rude too. Everybody, including those on the dance floor were just standing and going on their phones, not a single person dancing. You needed a wristband to go down to the vip area, and I also noticed only a certain type of person was getting wristbands to go down there *cough cough* ANYWAYS, this was my first impression of Boston nightlife and it was clearly not a good one. At least this subpar experience was good for one thing: it's made me realize how ever-so grateful I am to be a socal resident where nightlife is much better and I will never take it for granted again so thank you :)

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The Grand Boston
The Grand Boston
Browned butter bourbon cocktail

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Browned butter bourbon cocktail
Grace By Nia

Grace By Nia

3.6
(259 reviews)
0.5 mi

Starting with the most important part- FOOD: If it's a table…read moreshare, you'll have to order multiple apps. But all the apps were cooked very well, delicious. Ribs perfect, glad they were meaty pieces and not scrawny bones. Entrees: (and yes I tried all!) I am a steak fiend and was expecting more from the pallet but it was just eh OK. Salmon was dry and bland wish it was paired with a sauce and side dish but it was a big portion of just rice and fish. The BEST dish was the creole pasta and the two piece. I was not expecting that two piece to be the entire fowl! It was huge and tasty, not dry, biscuit was sweet and moist ! But the entrees are a good portion ! Ambience: Chic music lounge. Atmosphere is nice. It's a small/tight place, the pictures make it look bigger. We were a party of 6, sat at a booth. So some will have their back towards the stage but there's a tv screen of live view. Service: waitress was nice/attentive until it got later. Then it was harder to get someone to our table. the place turned more into a full lounge. Singer/band: perfect Drinks- kudos to the bar tenders: just right! Mixed well! Gratuity and an entertainment fee are included in the bill. Would I go back- YES

TL;DR: beautiful interior, inconsistent service, overpriced, subpar food…read more Two of my girlfriends and I were excited to try the newest jazz club/restaurant in the seaport, Grace by Nia. we've all been hearing such great things about it and finally got a reservation for Saturday night. After our night out, we all had mixed feelings about our experience. The interior is beautiful. It's classy and fun setting the scene for a nice vibe. service was nice but slow, we needed to flag down our waiter a couple times so we could order food. Some of the things we ordered were the fried catfish nuggets, braised oxtails, Mac and cheese and steak frites. Fried catfish bites were okay, the oxtail dish was tender but too sweet, Mac and cheese was standard and the steak was dry. I never mind paying top dollar for amazing dishes but these weren't it for us. Drinks were good though and the music was great. I'd suggest coming just to listen to a great live band and a nightcap.

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Photo by Rachel Leah Blumenthal
Photo by Rachel Leah Blumenthal
Mile High Red Velvet Cake.
Mile High Red Velvet Cake.
Steak Frites*

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Steak Frites*
Committee

Committee

3.9
(979 reviews)
0.5 mi
•$$$

My friend and I came here for a Thursday night dinner! It does kind of have a more post-work…read moreHH/company dinner feel, but we still enjoyed our time! We ordered the dip trio, the spanakopita, the feta 2.0, the scallops, and the gnocchi moussaka. The feta 2.0 was an absolute hit (got too excited so forgot to take a picture). The feta was soft and creamy, wrapped in fried phyllo, and soaked in honey. So unbelievably delicious. The spanakopita was also a favorite for us--it was served on a bed of tzatziki and was perfectly seasoned. The dip trio was generally delicious, but the butternut squash hummus was a bit underwhelming. The scallops were tasty, but perhaps a bit overcooked. I did really enjoyed our the gnocchi moussaka but it is a bit salty. Service was quick and our server made sure to check in with us multiple times throughout the night. It definitely felt like a more loud and lively environment. A great option in Seaport that I will keep on my list!

Super Bowl weekend in the Seaport has a certain hum to it. Not chaotic. Not frantic. Just alive…read more Committee was vibing. We had a 6:30 reservation on Saturday night, table for four, friends in town for the game the next day. The room was full, the bar glowing in the background, conversations layered over music that felt present but not overpowering. It felt like a place that knows it's a hot spot and moves with that rhythm comfortably. Our table sat toward the front near the windows, clearly in the dining zone. The reservation mattered. We felt placed, not squeezed in. The staff moved like they were ready for the crowd, not reacting to it. We opened with cocktails. I kept it simple, a whiskey ginger. The first one came out wrong. I mentioned it casually, and our waiter handled it exactly how you hope a good restaurant does, no drama, no awkward pause, just "of course" and a fresh one in front of me quickly. Smooth, professional, easy. We started light with the marinated olives. Nothing flashy, just quality Peloponnese olives dressed with orange zest and champagne vinaigrette. The citrus was subtle, more of a soft sweetness than a statement. The vinaigrette coated them nicely without drowning them. Not a must-order, but a quiet signal that the kitchen cares about ingredients. If you love olives, you'll appreciate them. If you skip them, you won't feel like you missed the night. Then came the zucchini crisps, which for me are the cornerstone of any serious Greek restaurant. You can tell a lot from how a kitchen handles something that simple. These passed. They arrived stacked high, golden, crisp enough that you could hear the crunch. Not greasy, not limp, not overly thick. We came hungry, and they didn't last long. What makes or breaks a zucchini chip is the sauce, and here it was the harissa lemon aioli. It gave the dish its defining personality. A little heat, a little brightness, enough depth to keep you going back for another one. We demolished them. That tells you everything. The roasted carrots followed, and they did exactly what a great vegetable dish should do. Honey gave them a gentle sweetness that paired well with the pistachio dukkah. The carrots themselves carried that earthy backbone that holds everything together. Most importantly, they were cooked right. Tender enough to cut easily, but still with a slight bite. No mush. Just clean execution and thoughtful seasoning. By the time the scallops hit the table, the kitchen had earned our trust. They were beautifully done, properly seared with a golden edge and tender inside. The parsnip and pear puree felt inventive but grounded, adding depth without pushing the dish too sweet. The pomegranate kept it bright. Yes, they are expensive. But quality in the Seaport costs what it costs, and these felt worth it. The octopus was the star of the night. I've only recently come around to octopus after having it done well at a few great spots around Boston. When it's right, it hits that perfect middle ground. It has the tenderness of a well-cooked piece of meat, but carries that clean saltwater backbone from the sea. Not fishy. Not delicate like salmon. More like a piece of chicken from the ocean, firm, clean, satisfying. Committee nailed it. There was real char. The kind that seals in flavor and gives you that grilled depth. It had bite without resistance, tender without falling apart. The 'nduja ragu and marble potatoes grounded it without overpowering. It felt composed but not overworked. If you're ordering one dish here, this is the one. And then the lamb. Sometimes you just want a piece of meat done right. No theatrics. No overthinking. These were beautifully done. Full bone-in chops, about twelve ounces each. We ordered four total for the table because we knew everyone would want a piece, and that instinct was correct. You could tear through a whole rack if you let yourself. Juicy, rich, not aggressively gamey, just clean and satisfying. The Greek whipped potatoes were smooth and comforting, the salsa verde sharp and classic, cutting through the richness exactly how it should. At $29, it's not cheap. But when lamb is this good, price stops being part of the conversation. Committee isn't trying to be quiet. It's lively. It's confident. It knows it's a scene. But behind the energy is a kitchen that understands balance, texture, and how to execute Mediterranean staples without overcomplicating them. On a weekend built around a game, this felt like a win.

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Bar Area
Bar Area
Poikilia Kreaton
Poikilia Kreaton
Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o

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Aprodite era, death of an unpopular poet, committee mule, door number three, patio daddy o
Empire

Empire

3.2
(755 reviews)
0.6 mi
•$$$

Empire is one of those spots that feels upscale but still fun and approachable. Located in the…read moreSeaport, it has a trendy, modern vibe with dim lighting, sleek decor, and a lively atmosphere, definitely a good choice for a night out with friends, a birthday dinner, or even a date. The menu leans pan-Asian with a big focus on sushi, small plates, and shareable dishes. There's a lot of variety, so it's easy to order a mix of things for the table. The sushi is fresh and nicely presented, and the specialty rolls feel creative without being overcomplicated. The hot dishes are flavorful and come out well-timed, which makes sharing easy and enjoyable. We tried the Peking duck, which was flavorful and similar to other high-quality versions we've had in the past. The mapo tofu was also good, though not as numbing as we would've liked. Service is generally attentive and professional, and the staff handles larger tables and busy nights well. Overall, Empire is a solid Seaport go-to if you're looking for Asian food, cool ambiance, and a fun night out.

Service was a 2 Star. Ambience: Awesome!!…read moreReason: Highly Sensitive To start...It's a Fun Story to us being kicked out. We out & in at Empire Boston at the Marina. We a Big crew, we love fun and as a family we hang out together. Now, 2 of our fellows, kinda tipsy but not on the drunk scale. I know their rowdy limits. 2 cousins, male, head out to the washrooms, but just being cousins and having a blast, perhaps the 'security' bouncers got it wrong. Story is way funnier than typed. Matter of fact! we were out for our cousin's birthday!!! Just all laughs anyways :-) We good. So. These two fellas go to the washroom and all of a sudden, giant sharp bouncer, kinda AD's hieght shows up, behind K's perphral and is like... 'You guys gotta go!' K is like :what's up!' Just laughs man & P's like: What did we do??? right on his face looking up at the security while taking a leakMaaannnn!!! This was so hilarious and it happened at the washroom. Sh'ts funniest getting kicked out at a lounge. Make it funnier, some of our fam is at the rooftop, having a good time and all of a sudden getting called down to be booted out the lounge while us at the lounge are confused about what is going on!! How could it be man! All in all, we laughed about it at the street out the lounge tipsy for the night tracing our way back to the Marina to the yatch For the drinks...not the best in town. C'Mon MaNNN!! Really!!! Other wise, we laughed about'T Do better with fresh water laced drinks

Photos
Empire
Scallion Pancakes
Scallion Pancakes
Wagyu truffle gyoza

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Wagyu truffle gyoza
The Envoy Hotel, Autograph Collection

The Envoy Hotel, Autograph Collection

3.5
(224 reviews)
0.4 mi
•$$$

The coolest hotel ever. I felt so bougie and chic. Great…read morelocation. Can walk to the pier and rent the paddle boats for cheep money. Walk to bars and restaurants. And they have THE MOST AMAZING rooftop bar and restaurant!!!! If you wanna sit or eat. Reservations are HIGHLY Recommended! A must. And The Best Deal In Town $78 huge a$$ pitcher of Rita's that last you a life time and you only need that. Amazing. Was 500 drinks in it! Maybe even more. And if you're staying at hotel. You can bring it to room!!! Wtf. I'm amazed at this place. Staff was so nice and welcoming. I'm going back. Soon!!! Before the summer is gone and done

I stay in hotels the majority of the year for work. This hotel was one that I will remember…read more First, yes - the rooms are small, but....they do small well. The rooms are uniquely decorated and offer some great views. My room overlooked the water. So, cool view. Amenity-wise, I usually put significant weight of my hotel opinions based on the fitness center, concierge lounge, and restaurants. While this location didn't have a concierge lounge, it did have a really good restaurant. I had some amazing breakfast. Fitness-center-wise, they had enough options and equipment to offer a good full body workout for a hotel. Overall, I was happy with the property and will look to stay at the same place during future visits.

Photos
The view from the front door
The view from the front door
Room decorations
Room decorations
Fried fish sandwich at Lookout rooftop bar and restaurant

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Fried fish sandwich at Lookout rooftop bar and restaurant
Marcelino’s Seaport

Marcelino’s Seaport

3.8
(85 reviews)
0.4 mi

Ambience is very nice. Having outside seating looking towards boston harbor was a treat…read more We had reservations which I will highly recommend, so we were seated immediately. We ordered few items - its tapas place to portion sizes are small. Food was ok. Service was good and staff is nice. Overall a good place. Parking is tough to find, and paid. There are couple of paide garages nearby if thay helps.

My friends wanted to go out to somewhere new and we decided to try Marcelino's. I was surprised at…read morehow good the food and drinks were here! The patio was a bit cold but they had heat lamps. We were seated at a big short table with small square seats. It was comfortable. The vibe was great though. I liked how it had different seating and the view was beautiful. Definitely will be a great spot during the summer. We ordered bone marrow, eggplant, beef skewer, chicken skewer, salad, lamb chops, steak, branzino, ceviche, garlic shrimp, lebne, rose cheesecake, chocolate lava cake, and pear dessert. Honestly everything was good. The garlic shrimp was a bit salty though. They served pita bread with the dishes and boy, the pita bread was pillowly and hot. So good. It helped cut some of the saltiness. If I had to pick my favorite dishes were the bone marrow, eggplant, lebne, garlic shrimp, and chocolate lava cake. Some of the proteins were cooked more than medium rare but actually tasted fine and didn't seem tough.

Photos
Main Bar Room
Main Bar Room
Marcelino’s Seaport
Oriental Room- Private

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Oriental Room- Private

Joia Restaurant and Lounge - italian - Updated June 2026

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