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    Jolt 'n Bolt

    4.1 (115 reviews)
    Open 8:30 am - 3:00 pm

    Jolt 'n Bolt Photos

    Business Info

    JOLT 'N BOLT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for working
    Good for kids

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    Inside the little cafe
    Valerie G.

    Not much when you walk in but a good spot to try if you're in the area! It's in a building so kind of a hard to find location and there's actually no sign that leads you inside the building, which definitely makes it hard to find if you're not looking for it. Standard cafe items with standard pastries. Nothing too special but would definitely come back to support a small business. They might not always have everything listed on the menu. Pro tip: eat in the outdoor area with umbrellas, better ambience than the inside!

    Macaroon party
    Crystal C.

    You know those sterile office buildings with a sad commissary where building occupants begrudgingly pay a few bucks for vending machine-quality sandwiches? Jolt n Bolt should be what these spaces aspire to! I've always walked by, but never made it in. This place doesn't have any curb appeal, so you have to enter next to the loading dock either off Illinois or through a conspicuous door off 3rd. The actual seating area is very sparse, but I like that this place creates daily menus. They serve the simple cafe staples, but with quality: salads, sandwiches, quiche, soup, and pastries. I got a quiche combo for lunch. The salad portion was decent, and the quiche hit the spot. I also grab macaroons every time I'm here. Their pastries are by Gerhard Michler, and they are all excellent, including their chocolate chip cookies. I love seeing their big, open kitchen. The place is clean, the food is not fussy, and they offer a different entree every day (pizza, burger, etc). If you need a consistent, reliable cafe for a quick lunch grab, this is the place!

    Emily T.

    I really wish I liked this place more... the aroma wafting out of the building always smells so delightful. This review is for their individual cakes/tarts. Why I was here // Went to buy a few nice desserts to surprise my bf with in addition to the homemade steak and some wine I was planning for a night in. Service // service was meh. The front lady wasn't too helpful when I asked questions about the desserts. Desserts // -fruit tart // this one was decent. Really enjoyed the crust and the cream was sweet but not overly sweet. Fruits were fresh. -toffee cake // beautiful presentation but horribly hard and dry in texture and bland. That one unfortunately ruined our dinner. We took a few bites and threw it away. For the price which ranges from 3-4 dollars per dessert, I feel like I was expecting more. I'll probably give this place another shot for their food/drinks but for their desserts, I was sadly disappointed.

    Jana C.

    Amazing amazing.....Fridays at 1600 the entire case and what remains of it goes HALF OFF!!!! Look for the macro wheatgrass looking landscaping on the east side of street, and enter the American Industrial Center Building. Turn right away from the elevators, pass cutesy courtyard and descend stairs. Welcome to total temptation. Fresh everything. Tried half sandwich and a few sweets. Such skill, refinement, and adroit prowess baking up ridiculous wonders!!!!!! Must come again, and soon.

    lobby sign
    Luis C.

    Jolt n Bolt is a true hidden gem. It's really hidden - located inside a building, corner 3rd & 20th st. I only found this place, because our photography class instructor's studio is in the same building. Follow the directions on this photo guide... Once you enter the lobby of 2325 Third street, follow the sign http://static.px.yelp.com/bphoto/sB32-pD4pyisGOZ5qXTFYg/l, you'll walk pass a beautiful patio on your right (nice place to eat) http://static.px.yelp.com/bphoto/w61MbPWFJvUtKgsNhiGR4Q/l. The place is located downstairs http://static.px.yelp.com/bphoto/1p3Zm4EUDOf_RP15pOmW2Q/l. That's it! The regular menu features sandos (plus bagels, croissants), soup & salads, and coffee http://static.px.yelp.com/bphoto/TcLztGRQ4YWRsH5Vt6eJMQ/l, and a board of specials that don't seem to ever change http://static.px.yelp.com/bphoto/JcFwG8-Jw5U4UK1JqOhfEw/l. Really good deal on the half sandwich (~$2 alone) and soup combo ($4.50), or the quiche with salad ($4.75). Yummy and cheap!! Their cold display case has many nice looking pastries http://static.px.yelp.com/bphoto/Iiwi2PePDXkPw97MlxVuag/l, and the prices are reasonable http://static.px.yelp.com/bphoto/af49riMrnxupCmQaOY-LFQ/l. These are some of the awesome pastries I took home: http://www.yelp.com/biz_photos/WZED7bVvzaJ7BmcPAb_gWw?select=H-JRUNTW5vvxh8132biOtw http://www.yelp.com/biz_photos/WZED7bVvzaJ7BmcPAb_gWw?select=KEuDrX2u1A4o4ONLk0IW4g http://www.yelp.com/biz_photos/WZED7bVvzaJ7BmcPAb_gWw?select=-FusLTpF_YkylmuSxZSn2Q http://www.yelp.com/biz_photos/WZED7bVvzaJ7BmcPAb_gWw?select=iRAsyvnzZbsTN4JOaPYUTA It's a small space, so please be considerate IF others are waiting in line, by making quicker decisions when ordering. Thanks! Hours: M-F 7:30am-4:30pm

    Sylvia Z.

    I ordered the petit fours for my Paris Café themed bridal shower and they were a hit! Everyone loved them and they looked great on my mini pastry dessert bar! I can't thank Mary enough for these, they made the shower! Prices were the cheapest I found, perfect bite size, and easy ordering. Pick up was the day before since my shower was on a Sunday and they were still fresh... Not to mention delicious!! Will be re-ordering again!

    BLT salmon sandwich
    Kevin L.

    The menu change everyday so it's cool. About $10-12 per day.

    I ordered 1 of everything. I suggest you do the same.

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    11 months ago

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    1 year ago

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    4 months ago

    One of the best sandwiches I've ever had, just a special of the day. This place is great!

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    13 years ago

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    4 years ago

    The drinks are pretty good, but the service is abysmal. Don't know if I'd be willing to go again

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    7 years ago

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    11 years ago

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    8 years ago

    I would stick to sandwich/soup here. Tried the beef bowl with rice and the beef was suuuuper dry. It was expensive too :/

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    Page 1 of 3

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    4.2 mi
    $$

    This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it…read morewas hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (743 reviews)
    3.3 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    0.0 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (820 reviews)
    2.9 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Jolt 'n Bolt - bakeries - Updated August 2026

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