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Lucia Pizza

3.5 (30 reviews)
Open 11:00 am - 10:00 pm

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LUCIA PIZZA ATMOSPHERE

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Recommended Reviews - Lucia Pizza

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Sreyoshi B.

Enjoyed the field pig pie - it's unique with sweet corn and I love drizzling some of their hot honey on top. Perfect summer slice, which we usually get as take out. Arrives warm and reheats well!

Roy S.

Good pizza at the Gramercy location though it did not wow me as the slice I had last year at the SoHo location--probably because the plain slice I ate needed to be reheated. Still good but I was expecting a little more.

Kenny G.

Really good pizza especially the spinach slice. Nice staff. Decent searing area. We wished the pizza slices were bigger

Margherita, vodka
Vatsal S.

We were surprised to find this anywhere other than SoHo so we went right in. Pies were getting made fresh which is always a great sign. We got the vodka, margherita and spinach slices and all were good but the best was definitely the vodka so get that if you're only gonna get 1 slice.

Cheese slice
Julianne N.

This pizza was shockingly not worth the price at all. I might have gone on an off day but it had no toppings at all, which is sad because the sauce is good and would've served as a good base for a normal amount of cheese. A bit confused why the stinginess when the slices are $5 for an extremely thin dough and one basil leaf. One of the most confusing dining experiences I've had in a while, which is not what you want when getting a slice in New York City.

Kathryn T.

Great pizza addition to the Gramercy neighborhood. Lucia offers regular and some fancy slices with a range of different options for vegetarians and those who want something more fun and complex will still enjoy enjoying a great New York slice. There's limited indoor seating available but still enough seats if you want your party want to hang for a little bit. Service is quick and friendly. The specialty slices are all worth at least one try especially the potato and onion.

Potato and Onion slice
Michelle T.

A welcome addition to Gramercy, on the corner of Third and 22nd... their pizza has been on my radar for awhile... great display case, with signs for each pie. I had their plain, field pig, and potato onion. They finish all slices with pecorino and fresh basil. The Field Pig from Lucia and Fig Jam Bacon from L'Industrie are tied for my fave specialty slices in NYC (followed by potato from Slicehaus). Look forward to returning to Lucia, there are a lot of other options I want to taste. $3.50 plain, $5.99 all other slices, plus tax. Field Pig: smoked pancetta, roast corn, mozzarella, gruyere bechamel (Mike's Hot Honey optional, I didn't add it). Potato and Onion: sliced potatoes, red onion, mozzarella, and gruyere bechamel.

Interior
Rachel G.

I'm so happy Lucia opened a location so close to me! Gramercy was in need of a great slice shop. This location is spacious and has a few tables inside as well as a dedicated section for delivery orders (but not yet open.) There is a large variety of pies and unique combinations. I ordered my go-tos this first visit, but plan to try all the different pies. I got the plain, pepperoni, fresh tomato and cream of spinach slices. They were all thin, crispy and full of flavor. You can tell they use high quality ingredients on the pies. I'm happy to have Lucia as my new neighborhood slice shop!

Yum
Jane K.

This place has completely fallen off since it first opened. The pizza was dry, salty and flavorless overall. The service was also terrible -the person taking orders didn't know basic menu prices and the other employee acted like the customers were an inconvenience. He clearly hated being there. I get that it's a casual pizzeria but the employees are unprofessional and rude. No reason to come back.

Field Pig- Roasted corn, smoked pancetta, gruyère, béchamel, chive, and olive oil. Fun new slice. $5.999 + tax like other specialty slices
Glenn C.

Short review/side note- if you want a general, delicious, plain slice, go here. Also, the technical name of this spot should be "Lucia Pizza of Gramercy," following the same nomenclature as "of Ave X" and the "of Soho" locations, but whatever. This is one of the, as of this point, four locations of this excellent pizza place (there are almost enough places to call it a chain, but the quality is still too high, so I will let that slide for now.) In general, their plain/classic slice is excellent. It is reasonably priced for the quality at $3.50, and a nice middle ground between the more classic style at spots like Joe's or Luigi's and a more modern slice at L'Industrie or a handful of other places. I would say it's more towards the latter, as the crust is a bit crispier, and it's one of my favorite standard slices in the city. New to this location, as well as the UES location, is the Field Pig with roasted corn, smoked pancetta, gruyère béchamel, chive, and an olive oil finish. The price point is $5.99 + tax for any specialty slice (this includes white pizza, which is a bit odd,) while the plain slice, as mentioned before, is $3.50 + tax. They also appear to offer more square pies here. The slice was interesting, with a bit of saltiness, some sweetness and crunch from the corn, and a bit more richness than their typical slice, which was probably from the bechamel. I am happy that the bechamel wasn't too overpowering, as then it probably would have reminded me a bit too much of Artichoke Basille's, which I'm not that big a fan of. It was good, though I still prefer their plain and the standard mushroom from the original location on Avenue X. There also seemed to be more square pies here compared to their other locations. The original location of this place is closer to a 5, while the rest of their spots get closer to a four. The plain slice is still extremely good and worth waiting in line.

Potato & onion slice
Justin T.

No line at Lucia's on a frigid winter Sunday evening while the line at Rolf's is half a block long; pretty obvious which would be the winner. Got a slice of the potato & onion (sliced potatoes, red onion, mozzarella and Gruyère Bechamel) and a slice of the Field Pig (smoked pancetta, roast corn, mozzarella, Gruyère Bechamel). Both were excellent. $5.99 per slice is treading the cusp of overpriced, but they're specialty slices, so the splurge can be justified. Love the new location, it's certainly got more standing and seating than the soho location. Surprised they have a whole section dedicated for delivery (not open as of writing), would be nice if they added more seating.

Cheese slice
Ashley J.

Have been dying for this spot to open and it's finally here! They just opened and have had a line pretty much since (even in the rain). I tried the cheese slice and am obsesses with the sweetness of the sauce. Need to come back to try the vodka and some of the other specialty slices. Plenty of seating inside or you can do takeaway.

Pepperoni/ Cheese Pie

Our pizza was cold. It took 2 hours for it to get delivered and this is how it was handed to us.

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4 months ago

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6 months ago

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8 months ago

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28 days ago

Ordered a regular and vodka slice, really good pizza, tasty, thin crisp crust. Definitely would return if in the neighborhood.

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28 days ago

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5 months ago

Very very average. Not greasy, which is a plus. But the dough and sauce are very flavorless.

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5 months ago

lightning fast service, great food, and a calm atmosphere. great place to go for pizza.

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See No Evil Pizza

See No Evil Pizza

4.5
(137 reviews)
1.6 mi

I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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Restaurant layout
Restaurant layout
Johnny Peppers
Johnny Peppers
Ugly Eggs

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Ugly Eggs
Don Antonio

Don Antonio

4.1
(1.9k reviews)
1.7 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
1.8 mi
$$

Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(430 reviews)
1.6 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3k reviews)
1.3 mi
$$$

From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

Food, service, and experience were amazing! We had the chicken parmigiana, which could serve 3…read morepeople easily, and they allowed us to order a half order of fettuccini Alfredo pasta (which we did not know was an option). Both dishes were cooked to perfection with the Alfredo being creamy but not overly buttery! The chicken parmigiana was 2-3 lightly breaded masses of chicken covered with a delicious red sauce and mozzarella. It was only two of us and we took home half of the chicken parmigiana. Ambiance is a family style restaurant where you are close to other tables but the experience was amazing! Would return!

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Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

Lucia Pizza - pizza - Updated June 2026

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