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    Lucia Pizza

    3.6 (33 reviews)
    Open • 11:00 am - 10:00 pm

    Order Lucia Pizza Takeout or Delivery

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    Recommended Reviews - Lucia Pizza

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    Sreyoshi B.

    Enjoyed the field pig pie - it's unique with sweet corn and I love drizzling some of their hot honey on top. Perfect summer slice, which we usually get as take out. Arrives warm and reheats well!

    Roy S.

    Good pizza at the Gramercy location though it did not wow me as the slice I had last year at the SoHo location--probably because the plain slice I ate needed to be reheated. Still good but I was expecting a little more.

    Carmelle Picanti White Pie
    Vanessa T.

    Pizzas were delicious but kind of flat in flavor m. Nothing too exciting or lived up to its hype. Its nice to see how much space there is to sit and enjoy everything but i don't think this place is worth going out of your way for. Food looked amazing overall! People were super kind and super cool concept to watch the make pizzas!

    Carmelle Picanti
    Mary M.

    Ooooooooooooo. Best meal of my short visit over this snowy weekend. Highly recommended by my friend and it did not disappoint. The hot honey on the caramelle picanti was bussssssssss The fresh basil on top?? Delightful

    Margherita, vodka
    Vatsal S.

    We were surprised to find this anywhere other than SoHo so we went right in. Pies were getting made fresh which is always a great sign. We got the vodka, margherita and spinach slices and all were good but the best was definitely the vodka so get that if you're only gonna get 1 slice.

    Kathryn T.

    Great pizza addition to the Gramercy neighborhood. Lucia offers regular and some fancy slices with a range of different options for vegetarians and those who want something more fun and complex will still enjoy enjoying a great New York slice. There's limited indoor seating available but still enough seats if you want your party want to hang for a little bit. Service is quick and friendly. The specialty slices are all worth at least one try especially the potato and onion.

    Cheese slice
    Julianne N.

    This pizza was shockingly not worth the price at all. I might have gone on an off day but it had no toppings at all, which is sad because the sauce is good and would've served as a good base for a normal amount of cheese. A bit confused why the stinginess when the slices are $5 for an extremely thin dough and one basil leaf. One of the most confusing dining experiences I've had in a while, which is not what you want when getting a slice in New York City.

    Potato and Onion slice
    Michelle T.

    A welcome addition to Gramercy, on the corner of Third and 22nd... their pizza has been on my radar for awhile... great display case, with signs for each pie. I had their plain, field pig, and potato onion. They finish all slices with pecorino and fresh basil. The Field Pig from Lucia and Fig Jam Bacon from L'Industrie are tied for my fave specialty slices in NYC (followed by potato from Slicehaus). Look forward to returning to Lucia, there are a lot of other options I want to taste. $3.50 plain, $5.99 all other slices, plus tax. Field Pig: smoked pancetta, roast corn, mozzarella, gruyere bechamel (Mike's Hot Honey optional, I didn't add it). Potato and Onion: sliced potatoes, red onion, mozzarella, and gruyere bechamel.

    Interior
    Rachel G.

    I'm so happy Lucia opened a location so close to me! Gramercy was in need of a great slice shop. This location is spacious and has a few tables inside as well as a dedicated section for delivery orders (but not yet open.) There is a large variety of pies and unique combinations. I ordered my go-tos this first visit, but plan to try all the different pies. I got the plain, pepperoni, fresh tomato and cream of spinach slices. They were all thin, crispy and full of flavor. You can tell they use high quality ingredients on the pies. I'm happy to have Lucia as my new neighborhood slice shop!

    Yum
    Jane K.

    This place has completely fallen off since it first opened. The pizza was dry, salty and flavorless overall. The service was also terrible -the person taking orders didn't know basic menu prices and the other employee acted like the customers were an inconvenience. He clearly hated being there. I get that it's a casual pizzeria but the employees are unprofessional and rude. No reason to come back.

    Field Pig- Roasted corn, smoked pancetta, gruyère, béchamel, chive, and olive oil. Fun new slice. $5.999 + tax like other specialty slices
    Glenn C.

    Short review/side note- if you want a general, delicious, plain slice, go here. Also, the technical name of this spot should be "Lucia Pizza of Gramercy," following the same nomenclature as "of Ave X" and the "of Soho" locations, but whatever. This is one of the, as of this point, four locations of this excellent pizza place (there are almost enough places to call it a chain, but the quality is still too high, so I will let that slide for now.) In general, their plain/classic slice is excellent. It is reasonably priced for the quality at $3.50, and a nice middle ground between the more classic style at spots like Joe's or Luigi's and a more modern slice at L'Industrie or a handful of other places. I would say it's more towards the latter, as the crust is a bit crispier, and it's one of my favorite standard slices in the city. New to this location, as well as the UES location, is the Field Pig with roasted corn, smoked pancetta, gruyère béchamel, chive, and an olive oil finish. The price point is $5.99 + tax for any specialty slice (this includes white pizza, which is a bit odd,) while the plain slice, as mentioned before, is $3.50 + tax. They also appear to offer more square pies here. The slice was interesting, with a bit of saltiness, some sweetness and crunch from the corn, and a bit more richness than their typical slice, which was probably from the bechamel. I am happy that the bechamel wasn't too overpowering, as then it probably would have reminded me a bit too much of Artichoke Basille's, which I'm not that big a fan of. It was good, though I still prefer their plain and the standard mushroom from the original location on Avenue X. There also seemed to be more square pies here compared to their other locations. The original location of this place is closer to a 5, while the rest of their spots get closer to a four. The plain slice is still extremely good and worth waiting in line.

    Potato & onion slice
    Justin T.

    No line at Lucia's on a frigid winter Sunday evening while the line at Rolf's is half a block long; pretty obvious which would be the winner. Got a slice of the potato & onion (sliced potatoes, red onion, mozzarella and Gruyère Bechamel) and a slice of the Field Pig (smoked pancetta, roast corn, mozzarella, Gruyère Bechamel). Both were excellent. $5.99 per slice is treading the cusp of overpriced, but they're specialty slices, so the splurge can be justified. Love the new location, it's certainly got more standing and seating than the soho location. Surprised they have a whole section dedicated for delivery (not open as of writing), would be nice if they added more seating.

    Kenny G.

    Really good pizza especially the spinach slice. Nice staff. Decent searing area. We wished the pizza slices were bigger

    Cheese slice

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    4 months ago

    Ordered a regular and vodka slice, really good pizza, tasty, thin crisp crust. Definitely would return if in the neighborhood.

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    8 months ago

    Very very average. Not greasy, which is a plus. But the dough and sauce are very flavorless.

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    8 months ago

    lightning fast service, great food, and a calm atmosphere. great place to go for pizza.

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    1.5 mi•Theater District, Midtown West
    •$

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.4 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

    Photos
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(148 reviews)
    1.6 mi•Theater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    1.7 mi•Theater District, Midtown West, Hell's Kitchen
    •$$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.8 mi•Theater District, Hell's Kitchen, Midtown West
    •$$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    1.6 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Lucia Pizza - pizza - Updated September 2026

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