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    Joyful Cafe

    3.4 (27 reviews)

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    Karrie L.

    I was excited to see another Cantonese style restaurant. I like the options on the menu since they had ox tongue pastry(is a sugary dough, there is no beef. Kind of like chinese style donut). We also ordered wonton noodle soup w thin noodles and clay pot with cured duck/preserved meat. Wonton noodle soup took 33 minutes to arrive fr the time we placed the order on the app. They messed up the orders somehow and the table next to us came later but got the wonton noodle soup before we did. The wait was a bit too long. The wonton and noodles were pretty good but it was hot enough. Also the food presentation was lacking. All the wontons were sitting in the bottom. The clay pot crust was good. The cured duck pieces were very tiny. Sausages were cut up really thin. Overall the pot was ok for the price. We also tried hot smooth black sesame paste. It was ok. Smooth double skin milk custard only comes in cold. It was smooth but I wish it comes in hot. Overall the restaurant opened on May 5 so they are still trying to figure things out. I would probably give it another chance but it's not one that I would crave to come back.

    Wonton noodles soup
    Art L.

    Soft opening... service is adequate As for food (港式粥粉麵飯)average grade B Wonton noodles soup 雲吞麵 B Pork liver 豬潤 C Re-Do B- Porridge 白粥 A- Sweet Chinese pastry shaped like cow tongue 牛脷酥 A Braised tofu 滷水豆腐 B+ Chinese long donut (油炸鬼 油條)A- Chinese herb jello 龜苓膏 B+ Food is above average but not excellent but they have some unique dishes that you can't find in SF South Bay. Wonton has 1/3 ground pork (not Hk authentic) which is the main issue. The ingredients fall apart apparently with too much moist of the pork meat. Maybe they use frozen meat & defrosted. Anyways, it falls apart when biting into the wonton. Noodles in the wonton is not authentic hk style; thicker but tastes good and not soggy. The soup in the wonton noodle soup is actually not bad! Has 枸皇 yellow chives. I like this type of restaurant, hope they improve on quality of the food. Will come back coz can't find similar cuisine within 40 miles. And need to try their other 1/2 of the menu. Decor is simple & functional which fits this style of restaurant. Will definitely come back to try their Chinese bbq items like roast pork; roast duck; several varieties of chicken, etc.

    Wonton noodle soup
    Melinda K.

    It was a soft opening, and the service needs more improvement. There's that one waitress who was scattered all over the place; we had to flag her down twice for a takeout box. We ordered congee and wonton noodle soup for lunch. The food was not of the same quality as we had coming back from SoCal. The restaurant was small with a few tables outside. I hope the service and food improve by grand opening day.

    Pork kidney (not recommended)
    May L.

    I normally don't give such low ratings but I couldn't give this place more stars because of the food and service. My friend heard from one of his friends about this new restaurant in Milpitas so we decided to give it a try and traveled from San Francisco. We arrived at the restaurant and waited about 15 minutes for a table since we were a party of six. The restaurant is not very big and they didn't have many large tables. Most of the tables were set up for four people. After we were seated, we waited a few minutes but weren't offered water so we had to ask a server for it ourselves. We ordered eight dishes in total. The pork kidney was very tough because it was overcooked so we had to send it back. The staff was able to remove it from our order. We also ordered two clay pot rice dishes. The cured duck and preserved meat clay pot rice was okay but the beef and ginger clay pot rice was not good at all. The beef was tough. The mixed roasted BBQ platter was not good either. It didn't taste fresh and seemed like it had been sitting overnight. The only dish we really enjoyed was the house special fish noodles with fish broth. We also ordered two steamed dishes. The steamed pumpkin with lotus seeds was very bland and not good at all. The other steamed dish was the steamed bok choy, which we thought would be good but we were disappointed. It was bland and dry. If they had added some sauce, it might have tasted better. We also ordered a fried donut but it never arrived, so we asked the staff to cancel it. I understand that this restaurant has only recently opened and I don't want to be overly harsh but both the food and service were very poor. When we asked for the bill, we were initially given the wrong one. In addition, the pork kidney that had been canceled was still on the bill and the fried donut had not been removed either. The owner came over and asked whether the bill was ours. It turned out that the server had given us another table's bill. Because we were busy chatting, we didn't carefully review the second bill after pointing out the missing adjustments on the first one. The owner then began correcting and instructing the servers at our table, which I felt could have been done privately after we left or in the kitchen. Overall, our experience at this restaurant was disappointing. Because there are so many other dining options available, I don't think I'll be returning.

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    12 days ago

    The pork liver porridge was ok. Wonton noodles more like dumplings noodles. The Fried pancake was cold and dried.

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    3 months ago

    Super authentic Chinese. The marinated ranch chicken was a standout with a ginger sauce that was to die for.

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(554 reviews)
    0.0 mi
    •$$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice

    Jun Bistro - Beef Offal Saltado

    Jun Bistro

    4.7(989 reviews)
    2.3 mi
    •$$
    Family-owned & operated
    Women-owned & operated

    I went to Jun bistro a few times. It's a cute resturant with a unique theme and it is nicely…read moredecorated inside. I had the mushroom truffle rice and beef noodle a few times. I love them both. The broth is light and flavorful. While the beef is juicy and tender. And for the mushroom rice. They give a generous amount of mushrooms. Overall, the dishes there are all so flavorful in each bite. The one that stood out was the Chinese donut and pate. I didn't know you could pair them together. I'll definitely order those again! Overall, staff are very friendly there. There's a great variety of food. A great way to try Yunnase dishes! I look forward to coming again and trying their other dishes!

    rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always…read moresomething new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :)

    Photos
    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

    Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

    Yunnan-Style Spicy Chicken with Potatoes and Honey

    Jun Bistro - Herbal Beef Offal and Mushroom Stew

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    Herbal Beef Offal and Mushroom Stew

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(694 reviews)
    2.1 mi
    •$$$

    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(233 reviews)
    1.9 mi
    •$$

    I attended a birthday celebration here, and from my experience this is one of the better Chinese…read morebanquet lunches. The service was good, and most of the dishes tasted great. There were only a few dishes I didn't like. Here is what our table ordered: Peking duck: 7/10 While I often enjoy Peking duck, especially with the fluffy bao buns, this Peking duck didn't taste quite as good as others I have had elsewhere. While it was crispy and rich, it didn't have a whole lot of flavor, which was a little disappointing because it got overpowered by the bao buns. Honey walnut prawns: 9/10 I'm a huge fan of honey walnut prawns, they are my favorite at any Chinese banquet lunch. While the flavor was on point for this dish, it lacked crispness despite being the second dish to arrive. Curry chicken: 10/10 Probably my favorite meal here. I don't see curry chicken being served often, but this was amazing. Rich and creamy broth, and the chicken was tender and thinly sliced. Would come back here just for this dish. Sweet and sour pork: 9/10 Another good dish, pork was tender and sauce had a good ratio of sweet to sour. Braised tofu with mushroom: 6/10 This was probably one of my least favorites. The tofu was almost little leathery on the outside, which gave a weird mouthfeel. Other than that, the sauce was alright, and the mushrooms were good. House combination pan fried crispy noodle: 10/10 I absolutely loved these! I really enjoy the noodles with a combination of crispy and drenched in sauce, and this dish gave exactly that. The noodles somehow stayed crispy for the duration of the dinner, which was great. Pan fried noodles with soy sauce: N/A Didn't try it, but it looked good! Salted fish with chicken fried rice: 7/10 While the flavor on the rice was pleasant, with a good mix in of vegetables and chicken, the fish was extremely salty. Each tiny chunk of fish was like a sodium explosion. I thought it was good if you eat around the fish. Pan fried string bean: 9/10 One of the better pan fried string beans I've had, and it even came with some sort of meat mince, which I wasn't expecting but was a cool surprise.

    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

    Photos
    Cheung Hing - Milpitas - Interior

    Interior

    Cheung Hing - Milpitas - Eggroll (veggie)

    Eggroll (veggie)

    Cheung Hing - Milpitas - Clay pot fried rice

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    Clay pot fried rice

    Koi Palace

    Koi Palace

    3.2(1.8k reviews)
    2.6 mi
    •$$

    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Love the dim sum, service could be improved - and the 18% added service charge is ridiculous…read more.. especially since I think the service should be improved. Again, the food is delicious - no complaints there. It is a large venue so maybe that is why the service is lacking, but it is difficult to get the attention of the servers when you need something. However, if you have a server that pays attention (and doesn't look annoyed that they are helping you), then it is a much more pleasant experience. But that rarely happens. So, if you are there for the food, order everything up front, and don't need anything else the rest of the time - then you will be fine. But also be prepared to try get the bill to pay, because that takes time too. Would I go back? Maybe.... maybe I will try take out.

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Peking duck | ig: eats.w.eva

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    Peking duck | ig: eats.w.eva

    The Rice House - preserved meat clay pot rice

    The Rice House

    3.6(168 reviews)
    2.6 mi
    •$$

    Decor is basic with open spacious seating. You order at the counter and they bring the food to…read moreyou. The tables and seats are clean. Food is surprisingly good here. During our dine-in, there were many to-go orders. Both claypot rice dishes are excellent: - Chicken with dried Mushrooms and Chinese Sausage with Preserved Meat Combo Clay Pot Rice 北菇滑雞及腊味煲仔饭 - Salted Fish with Pork Clay Pot Rice 咸魚肉片煲仔飯 There's crispy rice at the bottom of the clay pots. The toppings on the rice are good. I can even smell the fragrance from the salted fish. They don't allow this salted fish with pork to be a combo (due to salted fish flavor) and it has to be ordered as a standalone claypot. Soy sauce is served on the side. We ordered two bowls of soup: - Watercress Stewed with dried Duck Gizzard 西洋菜炖陳腎 - Sea Coconut And Pear Stewed Wpork 海底椰雪梨炖瘦肉 Both soup are delicious. They're served piping hot and very flavorful. Unlike most soup are very salty, their soup isn't salty at all and they are tasty. For the Choy Sum veggies, it's also good and the chicken soup is delicious. It came with some chicken meat inside too. Highly recommended and will definitely go back. Note: Bring cash or pay with Venmo. They don't take credit cards. They offer some type of membership (if you wish to join and prepay) for a discount. Ask them for details if you're interested.

    Ordered the Chicken w.Dried Mushrooms Clay Pot Rice, Chicken…read moreSoup w.Choy Sum, and the America Ginseng Stewed w. Black Chicken. The chicken with dried mushroom clay pot rice was well-done and the dish had its signature crispy rice at the bottom. The chicken soup with choy sum was a nice flavorful broth with a good amount of vegetables and chicken. The American ginseng stewed with black chicken also tasted good. The service was fast and responsive, but is good to note that this place no longer takes credit cards for dining in. The ambiance was simple and a bit bare.

    Photos
    The Rice House
    The Rice House - Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

    Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

    The Rice House - Special beef with preserved meat clay pot rice

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    Special beef with preserved meat clay pot rice

    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(348 reviews)
    0.1 mi
    •$$

    We wanted to have dim sum and decided to give Golden Sun Palace a chance--and we're so glad we did!…read more Their menu is HUGE, with so many options from land, sea, and vegetarian dishes. We ordered the chive and shrimp pancakes, soup dumplings ( HAD A SIMILAR TASTE LIKE DING TAI FUNG ) salt & pepper calamari, beef chow fun noodles, and garlic green beans. We absolutely loved the chili paste/oil they provided. Every dish was packed with great flavor, and the service was fast and easy. Everything came out in a timely manner, which made the whole experience even better. There's also plenty of parking, no reservations are needed, and the prices are very reasonable compared to other dim sum spots. We're definitely looking forward to coming back and trying more items from the menu!

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    Photos
    Golden Sun Palace
    Golden Sun Palace - Salt & Pepper Spareribs

    Salt & Pepper Spareribs

    Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

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    S19 / Steamed Rice Noodle Roll w/ Shrimp

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(646 reviews)
    4.7 mi
    •$$

    Came here on a Thursday evening with the family to celebrate another family member's upcoming…read morenuptials, and there were ten of us in the party that evening. This was a typical Cantonese style eatery where you would get together for family gatherings and/or to celebrate events. The decor had the usual elements that you would expect from such a place: crystal chandeliers, fish tanks, gold columns, and giant TV screens. We tried their 10-course banquet-style dinner that they were advertising for $488 (before tax) and I believe this special was only available on weekdays. Portion sizes were extremely generous, and they did not skimp on the ingredients either. The banquet courses included delicacies such as suckling pig, geoduck, whole fish, and lobster to name a few. This meal easily fed ten people, and we still had plenty of leftovers to take home. It was such a great value that towards the end of the evening the restaurant sold out of their banquet special. Overall, the food was pretty good...even though they did overcook the lobster. They have their own huge parking area, so it was super convenient. The dining area was very spacious. The service was casual and efficient. I went to dinner with no expectations, so I was pleasantly surprised. This place impressed my family that they even came back the next morning to try their dim sum.

    Can't go wrong with some classic dim sum! Some of the items are a little on the pricier side, but…read moreconsidering how large the menu is, how quickly everything comes out, and how filling the portions can be, it's a small-but-not-crazy splurge for a fun lunch out with family. Everything we ordered was good - there wasn't anything that I didn't like. The variety makes it especially fun when you're with a group since you can order a bunch of different things and share everything around the table. Also, the cart servers are truly superwomen/men! I'm not sure how they move those carts around so quickly lol. Definitely part of the fun of the whole dim sum experience.

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    Joyful Cafe - cantonese - Updated September 2026

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