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    Mian

    4.3 (125 reviews)
    Closed 8:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    MIAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mian

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    Reviews With Photos

    Beef Roll
    Dong Wook C.

    A restaurant known for their noodles. I tried their Xiao Long Bao (soup dumplings). I ordered the pork as well as the crab & pork ones for our table. If you are into xiao long bao, I recommend Special Noodle in Milpitas. The beef roll was good if you don't mind the sauce which is slightly sweet. I enjoyed it. The pork soup dumplings though, my mom said were gamey. I think with chicken and pork dishes in a Chinese restaurant, cooking wine should always be added to the meat to get rid of the gamey taste and smell. I did try the crab and pork version of their soup dumplings and it was ok (nothing special), but I agree with mom that marinating the meat with some Shaoxing wine would get rid of the fishy taste in the crab and gamey taste of the pork. The spicy beef noodle I enjoyed. It was fragrant and I'd give it a 4/5. Beef noodle soup is one of the dishes my mom makes exceptionally well. This was my favorite of all the dishes I tried at this restaurant but there's room for improvement. The beef needs to be cooked slightly longer. The broth is good. There were a good amount of people during the holiday weekend. The wait staff are courteous. This restaurant is new. It replaced Layang Layang. It's located in a plaza which also houses other restaurants and businesses.

    lamb
    Melissa N.

    3/5, wasn't terrible it wouldn't be in my personal choices as a place to go but if my friends or someone wanted to go i wouldn't be opposed to type of place - firstly everything was okay, it is what it is but also lacking a little bit to the point is literally is just what it is - enjoyed the suace on the wontons -the soup flavour was good, the noodles were good but together they didn't seem to go well as the noodles didn't really pull or take any of the soup flavour so it just tasted like watery noodles that the texture is good -the lamb is good as well strong chinese meat flavor that i enjoy

    Steamed egg.
    Dat N.

    We came on a weekday dinner. It wasn't too busy, so we were seated quickly. You'll order using a QR code, and they'll bring it out to you. We ordered a steamed egg, panfried pork bun, Chengdu Zajiang noodle, pork xiao lonb bao, and Chengdu fried rice. The non-dumpling orders came out incredibly quickly! The steamed egg is a massive treat. Make sure you order at least one per person, otherwise your relationships might be strained after fighting for it. The egg was silky-smooth, and the sauce and pork added a nice salty kick. The Chengdu Zajiang noodles were tasty, too. The sauce clings well to the springy noodles, and the bits of ground pork supplement the texture. The chengdu fried rice is also tasty. The rice is fluffy and well seasoned, and there's a decent amount of egg. The pork xiao long bao is pleasant - the wrappers are thin, but do not yield so easily to your chopsticks; the broth is piping hot and full of flavor, and the meat is plentiful. The pan fried buns were our weakest link here - the fillings aren't as tasty as the xiao long bao's, and it was a little too doughy for our liking. We liked that they were crispy, though.

    Sticky rice siu mai
    Sandra N.

    This new Mian location is amazing.. the same food you love, but in the prime location of Milpitas along side with some other great dessert options to enjoy after your meal. The interior is newly renovated with bright neon signs, vibrant decor, and thoughtful bamboo finishes throughout the space. Interior is clean and well maintained. Come before 6:30 pm if you're coming for dinner and don't want to wait. Chengdu fried rice - 5/5 Fragrant delicious fried rice that is simple yet comforting. Add some chili oil on top for that extra depth of spicy flavor. Pork shrimp dumplings (steamed) - 5/5 Super plump sweet pieces of shrimp that pair nicely with the juicy pork meat. Definitely order this. Siu mai with sticky rice and mushroom - 5/5 This was a fan favorite at our table. The sticky rice has an unbelievable umami flavor profile that makes this dish completely underrated. The sticky rice is comforting and hearty. The dumpling skin is so thin and delicate- just enough to notice that its there and give a little chewy texture. Service is fast and friendly. You can order via QR code online as there is free wifi offerred. Just let the workers know when you're ready to settle the bill. If you're looking for a comforting meal with lots of variety to share among a family meal, check out Mian.

    Julie T.

    Yummy delicious comfort foods! Look no further. I love noodles and dumplings! This is a chain and they have several locations and funny this is the first time I've eaten here and wont be my last. There's a QR code on each table where you can look at the menu. Here's what we ordered: Xiao Ling Bao (6pcs) $10.99 (4/5) Super plump and juicy once popped in your mouth. Make sure for it to cool down a bit before indulging or it'll be piping hot Chocolate Xiao Ling Bao (4pcs) $7.99 (5/5) Creamy milky warm chocolate goodness in your mouth. The kids loved this one! Crispy Sichuan Style Chicken $9.99 (5/5) Really juicy crispy and well marinated bites of popcorn chicken with a spicy, sweet dry dipping sauce. Really tasty Chendu Zaijian Noodles $14.99 (5/5) This noodle dish is one of their popular dishes. It comes with one fried egg, bok choy, ground pork, soft noodles in a sauce which you can customized to be more spicy. The spice is a numbing spice so beware of getting it too spicy and make sure to mix well as the sauce is on the bottom. We also added a side of braised beef for extra $6. Spicy Braised Beef Noodle Soup $15.99 (4/5) This was similar the above dish but had soup in it and no ground pork but braised beef. If you want more a soup dish then I recommend this. Service was great and the space was very clean. Everything was super tasty and delicious. I will definitely come back to try the other dishes!

    Pork Xiao Long Bao
    Truc T.

    Randomly came across this location when we went to have lunch at Daeho in Milpitas! It took over the old Layang Layang restaurant, right next door to BBQ Chicken. On our first visit, we came on a Monday around 9am. Apparently they have a VERY limited menu during breakfast hours, which is until 11am. All the items I wanted to order were not available. The waitress did suggest some items we could order but we decided to come back another day. Wish I knew this ahead of time.. so I didn't waste our time or gas getting there. Anyways.. so we made another trip to Mian on a Sunday and arrived a little past 11am. We got seated right away. The restaurant was spacious with lots of tables. We ordered via QR code.. DUMPLING IN SWEET & SPICY SAUCE (6) $7.99 -we got this with pork filling. Always good. The sauce was garlicky, savory and sweet. The dumpling skin was nice and chewy. 4/5* PAN FRIED PORK BUN (4) $8.99 -came out piping hot and juicy. The bottoms were crispy and not oily. Meat was soft but could be more seasoned. Definitely had to eat it with the chili oil and black vinegar. 4/5* STEAM PORK XIAO LONG BAO (6) $10.99 -came out piping hot and super juicy. The XLB's were pretty big and the dumpling skin was nice and thin. Just like the pan fried bun, meat was soft but could be more seasoned. Definitely had to eat it with the chili oil and black vinegar. 4/5* MEE GORENG MAMAK $16.99 -came with bits of chicken, tofu, tomato scrambled egg and bean sprouts. SO flavorful. The noodles had a nice char and were chewy. Unexpectedly delicious. Our toddler really enjoyed this dish too. 4.5/75* They also sell frozen handmade dumplings to buy home too. Service was super friendly and attentive. One of the waitresses gave extra attention to our toddler and gave him a toy. Would definitely come back again when we're craving!

    Golden wonton soup (upgraded to have 12 pieces)
    Ruth C.

    This place is amazing! We had the golden wonton soup, chili oil wonton, and the spicy braised beef noodle soup. The wontons came out first, and my son ate all of his spicy wonton within minutes! The texture of the wrapper is fantastic. Every bite brought smiles to our faces :) It's easy to tell, they use high quality pork for their stuffing. The flavor was phenomenal. The beef noodle soup was also on point. Overall we were very happy with our meal. The staff were very friendly, and ambiance was perfect for good comfort food, with friends and family. Needless to say, we left with happy bellies!

    Sarah T.

    Super excited to see that Mian opened up a spot in Milpitas! This location is quite large and most tables seat 4 people but I think they can easily accommodate slightly larger groups as well. I like ordering xiao long bao (nice thin wrapper) with savory hot soup inside and tender pork. I order shen jian bao which is the pan fried bun with savory soup and pork filling. Unfortunately, the bottom was burnt so we couldn't fully enjoy the whole bao. Next I recommend rice noodles with minced pork, fried egg, and bok choy. The sauce at the bottom can be mixed throughout and it's got that numbing peppercorn flavor. Great place for a quick, casual, Sunday brunch - just what I was looking for! #26-03-05

    Andrew W.

    Mian is seriously good, and after eating here, it makes complete sense why the brand has Michelin Guide recognition. I ordered the Spicy Braised Beef Noodles, the Mian Veggie Cold Combo, the Steamed Baby Bok Choy, and also tried the dumplings, and everything was excellent. The braised beef noodle soup was the standout for me. The broth had real depth, layered spice, and a rich savory finish that felt polished rather than heavy. The beef was tender, the greens were fresh, and the whole bowl felt balanced and deeply satisfying. The veggie sides were just as impressive. The cold combo added great texture and contrast to the meal, while the steamed baby bok choy was fresh, tender, and simply but confidently prepared. The dumplings on the menu are super good too and absolutely worth ordering. They rounded out the meal perfectly and made the whole experience feel even more complete. Service also made a difference here. Our server, Tuan, was excellent. Attentive, professional, and warm without ever being overbearing. Great service always elevates a meal, and Tuan definitely helped make the experience even better. What stood out most was the consistency and restraint. Nothing felt sloppy, overdone, or there just for show. Every dish tasted thoughtful and well executed. This is the kind of place that reminds you why Michelin-recognized spots matter: strong point of view, precise execution, and food that feels memorable without trying too hard. Mian is the kind of restaurant I would gladly come back to again and again.

    David N.

    This location looks so nice. The decor is so cool and similar to the other location I been to. The workers here are nice and friendly. The restaurant is very clean. Everything I tried here was so delicious. I was sad that they were sold out of the chocolate dumpling. My favorite thing here was their steam pork XiaoLongBao the soup and meat was so flavorful and not salty. Their egg soup wanton was so good that I look some of the soup and put it in the fried rice we ordered.

    Michelle N.

    I have eaten here multiple times and I can confidently say that Mian will become a staple for my Chinese food cravings. We've sampled their noodles, dumplings, and appetizers, and everything we've tried here so far has been delicious. The food is reasonably priced and comes out quickly. It's a no-frills restaurant that lets you order by QR code, and staff is efficient. I'm not an expert on Sichuan food, but I find the food here tasty. The noodle dishes are the star here, in my opinion. I've tried their zhajiang noodles, beef noodle soup, and golden chicken noodle soup and they were all really good. The xiao long bao here had a nicely thin dough layer and juicy filling. Other bun dishes were pretty good, but I definitely prefer their noodles more. I also love to order their soy milk and cucumber salad. The interior is bright and decorated to make you feel like you're eating at a street stall, which makes the vibes pretty fun. I'm glad to have a Sichuan restaurant staple in my neighborhood!

    Lina C.

    Food: The beef rib noodle soup, glad it's not on the spicy end as you can add spices to make it spicy to your choice of liking. The meat close to the bone was tender, meat on the side were on the rough side. Like how the noodle is made from wheat so you won't get that sugar high from rice noodles. There's an option to choose rice noodles though! Clear beef noodle soup (not pictured). The slices doesn't taste fresh. XLB the pork filling smelled bad. The dough texture is good though. Juicy. Got turned off by the smell of the filling. Mugwort red bean filling was super dry. Mugwort felt like artificial flavor and this icky mint taste. Don't recommend. Service: old asian ladies hard to get their attention. Other waiters are friendly. Ambiance: very popular on the weekend. Luckily no wait times for us when we went. Would come again for the beef rib noodle soup as it's a nice comfort food.

    Christine K.

    I came here for an early-ish dinner on a rainy night and was not disappointed! At around 530pm on a Sunday there was no wait and we were sat immediately. The inside was clean, tons of space, and the chairs were comfortable. The restroom was also clean and well maintained. We both ordered the beef noodle soup and wow! It was delicious! After we ordered the soup came out in less than 10min. The portions are generous, prices are reasonable, broth was so flavorful, and the beef was super tender. Even though the service was fast we didn't feel rushed at all. Will definitely come back to this location or others!

    Spicy braised beef noodles

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    Page 1 of 4

    Mian Reviews in Other Languages

    Ask the Community - Mian

    Are all the soups spicy or can I ask for a non-spicy on any of their soups?

    Hi there, most of our noodles can be spicy free. Welcome to our location and ask the details from our server. We look forward to seeing you soon!

    Don’t See Your Question? Ask Away!

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    Chili Garden - Long beans

    Chili Garden

    3.6(480 reviews)
    0.5 mi
    $$

    Stopped by over the holiday long weekend and left pretty happy overall…read more The food is legit Northeast China cuisine -- the stew pot and crispy pork are both solid, and the flavors feel authentic. My one real gripe: the portions. Northeast Chinese food is famous for being hearty and generous -- the kind of meal where nobody leaves hungry. Here, portions are more average than I expected, which was a bit of a miss for the style of cooking they're going for. Service was surprisingly quick for a holiday weekend, so props for that. The dining room is nothing special to look at, but it's spacious with plenty of tables so you're not packed in like sardines. Parking tip: skip the main lot and head straight to the west side overflow parking lot -- it's almost always open and most people don't seem to know about it. Would come back for the food, just wish they'd be a little more generous with the portions.

    On Sunday evening during dinner time, this mall was quite busy and most of the other restaurants…read morealready had long lines. This place was almost full but still had seats available, so we decided to give it a try. There were three adults and two kids in our group, and we ordered five dishes. The food was pretty average overall. We ended up leaving about one-third of it unfinished and didn't even bother taking it to go. The restaurant has an older, very casual no-frills atmosphere. The staff were a bit rough around the edges, but they did what was expected of them. By the end of the meal, the only feeling was that we had filled our stomachs, but there was no real sense of satisfaction.

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    Ping's Bistro - Cabbage

    Ping's Bistro

    4.1(404 reviews)
    12.5 mi
    $$

    If I were to sum up my meal in one word, I can do it easily: salty. Every dish I've tried today was…read moreincredibly salty. Though I prefer my food a little bit more flavorful, Ping's Bistro really shot every single flavor up. The Steamed pork belly with preserved vegetables was served first, and without a doubt, is one of the spiciest. It's a good size for sharing, but the preserved vegetables on the bottom was mushy and came in a very small portion. Though supposed to be a part of the dish, seemed to be thrown in just for some extra flavor. Though I selected mild spiciness for the Spicy Boiled Fish, it was still REALLY spicy. Maybe it's my spice intolerance, but this dish lights a fire in your mouth. Also, this dish is mala, so it numbs your mouth. Some people may enjoy this sensation, but it's a pass for me. The fish was really soft and tender though. The fish was my favorite part of the Spicy Boiled Fish. Not only there is fish underneath, it was surprising to see other ingredients like lotus, vermicelli noodles, and much more. The salted egg covered pork was extremely salty and oily. I was surprised to know it was boneless, and I felt like the salted egg crust is too thin, which let the taste of the pork overthrow any type of salted egg taste. The Country Style Sautéed Pork with Eggs and Black Fungus was again one of my preferred dishes, though it was extremely oily. I really liked the egg, black fungus, and bell peppers in this dish. The eggs and black fungus were soaked with flavor and the bell peppers balanced out the heaviness. The pork was also alright, but more on the tougher side. If you were to come to Ping's Bistro, I would advise you to order the Country Style Sautéed Pork with Eggs and Black Fungus. The floors were really sticky, but other than that, everything was alright. The water was poured messily, but I guess it's no big thing. The staff were really quiet and avoided interaction. When they serve your dish, they never wait an extra second before they leave for any questions or requests. They just drop the dish and zoom away. From my review, just remember: saltiness. I'm not convinced that I'll come back again, but I'm glad I tried it out.

    am not singing for ping...that much. food is awesome but it's also overpriced, overly oily and has…read morea obnoxious mandatory tip. as much as i like shoving chinese food up my butt i also have my limitations. still 4 stars since representation or whatever (i'm chinese). came in for dinner, seated quickly but when we left there was a queue. fun! i like the lighting personally it's giving fancy restaurant copycat. lively atmosphere, lots of young people going out here to similarly shove hunan food up their butt. service was okay i mean nothing special but everyone was nice. worth the mandatory 18% charge? i dunno! in this economy i get it but also i'm broke. got the cabbage and the steamed pork belly. extra 2 buckos for a bowl of rice. both were oily af. oilier than my forehead. the US would go to war over their oil content. pork belly was still good, mushroomy and savory and perfectly salty. wonderful braised sauce, great with rice! cabbage was okay, nice char but very little meat. overall worth a try but probably a one time visit. just cook it at home or pay your chinese friend's mom to cook for you!

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    Hometown Kitchen

    Hometown Kitchen

    3.9(54 reviews)
    1.8 mi
    Family-owned & operated
    Large group friendly

    The stinky tofu was really tasty, but the river snails were already sold out. The frog legs were…read morealso very good, and the stir-fried chicken was delicious too.

    AUTHENTIC HUNAN dishes! I was so impressed by the dishes that we've ordered. Note: majority of the…read moredishes here are SPICY so if you are not a fan of spicy food then you might want to skip this restaurant. I was taken here on a weekday for dinner by someone that was born and raised in Hunan so he knows what's up. He told me that the dishes here tastes the closest to home so I was really looking forward to giving this place a try. The restaurant pretty quiet. There was only one person working the front so sometimes he will go to the back to bring out orders or help with to-go orders. From what I noticed, regulars will just go find an empty table to sit at when the staff isn't in the front. I would say the service was pretty standard. Food was yummy and there were a lot of dishes that I haven't seen before. I ordered the stirfry eggplant with green beans, spicy fish stomach, and the Hunan Style Fried Rice Cake. The stirfry had good wok hei and flavor. The crunchy fish stomach was cooked with 3 different types of pepper which made the dish spicy with a hint of sour. The rice cake had sugar sprinkled on top and had a nice texture. I asked for asked for extra sesame on my dessert and the serve was nice enough to bring out a little bowl for me. I can't wait to try some of their other dishes next time!

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    Mian - noodles - Updated May 2026

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