I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

I had such an amazing time at Sei Less for my birthday dinner! The service was absolutely…read morewonderful, everyone was so attentive, and I had a lovely experience from beginning to end. The food was, as always, a 10/10! Everything was delicious and made my birthday dinner feel extra special. My only wish is that they offered Apple Pay! Other than that, everything was amazing. I'll definitely be back!

Pretty space. Went for a quick and casual lunch during restaurant week. We were seated immediately…read more I enjoyed the chicken wontons and for entree we both had the black pepper prawns. Ivo provided great service, he was attentive and checked in just enough. No complaints, I'd come back. The oxtail spring roll was different not in a bad way, but I liked the wonton better. Crème Brûlée was yummy and a first try for me.

Great service. Delicious food. Elegant atmosphere. Went their to celebrate our birthdays. The…read moreservers were knowledgeable and friendly. The beverage selection was eclectic. Appetizers were plentiful and beautiful. The cinnamon sesame bun is a must have.so is the yuzu sorbet. If you enjoy Asian fusion you will love this place. I recommend the Pho.

The food was great, it was well cooked and the flovaring was good. I am not a big fan of mustard,…read morebut the food was good still. The lady was very polite and hel0ful when questions were asked. They did a nice job with the renovations. It looks more modern and classy. Hope they make it more then a year. Prices are a little prickly.

Amazing place! I'm resorting to made up words as it was a mind blowing experience for me - the…read moreambiance, the superbly interesting decor, the cavernous interior, none of these were in my expectations, even after having done a quick scan through previous yelp reviews. Now, inexpensive - this place is not. But it did give our large group an evening to remember. The drinks were good, the gastropub-esque presentations on every dish were a feast to the eyes, and the flavor and perfection of the dishes were an equally impressive feast to the palate. Stand-out dishes included the sushi/sashimi omakase, the bone marrow fried rice, the cod on stick, the roast duck, and the wagyu sliced steak. The dessert tower was a perfect end to our feast.

Tao used to be the coolest, hippest place around. Now, not so much. It's super average and I…read moretruly think PF Changs is better. It used to be like Mila in Miami. Mila has far surpassed TAO these days. I'd never go back to Tao here - Vegas yes, here no. Not only was the food average but the service average too. Can not recommend whatsoever. Each dish had too much sauce, in general. Steamed dumplings were good. The pineapple cake was good and comped by our server as they lost our food ticket. I'd never go back - the scene had changed dramatically from what it once was. It's no longer hip and cool.

I was there a week ago with a group and we were taken care of by Sarah …read more She was Amazing without her we would have been lost . Every thing she recommended was so on point and she was soo lovely !! Will definitely return .

Made a reservation for 6 on a Saturday night at 9. We weren't seated until about 9:40. The staff…read morewas kind and extremely apologetic The drinks were exquisite. I'd recommend the cucumber one!! All of the food was divine. I have no complaints! I'd recommend the new foundland oysters to start. The pork & shrimp dumplings were amazing. The crab fried rice, you don't want to miss out on! Morning glory was fab. The snapper tempura- amazing! The crying Tyger- YUM! The crispy lamb ribs were a bit chewy but the flavor was great. I will absolutely return.

Best Momos around!…read more If the title doesn't tell you everything, this review will. I found out about this place months ago and it was finally time to give it a try. My spouse and I are always down to find good momos, and this being close by and Tibetan cuisine, it was definitely a must. Ambience: It seats a decent crowd. It has nice Tibetan artwork and you feel the warmth from the owners. It's cozy and it felt great. Service: Top notch. I don't say this lightly. The server sat us down and was just so joyful. Her smile and demeanor made you feel welcomed. Brought us water and asked the usual and offered to explain any dishes. Now we are onto the good -- might I say great -- part. THE FOOD. We didn't order momos on our first visit. Food: My wife got the Himalayan Rice set (chicken) and I got the Rildok. We also got the Shabhaley -- from the description I thought it was literal meat. The Shabhaley, to put it, looks like an empanada. It was far from it in the best possible way. The pastry was crisp but soft and the beef filling was divine! Seasoned with so much flavor and it was paired with a beautiful sauce. The Rildok was exquisite. In my opinion -- I even told one of the servers, whom I now know is one of the owners, that the flavor profile reminded me of a cheeseburger, and it's my favorite new dish. The Himalayan Rice set was awesome. The chicken was tender and flavorful. The tingmo (like a bread) was soft and delicious, paired well with the chicken. The dal reminded me of my own homeland's dal. We've now been back here multiple times. My goal is to try the entire menu. The vegetable khoty momo was surprisingly my favorite, and I'm someone who loves meat. I've now had all the flavors and preparations of the momos, and you can't go wrong! This place is a gem. Their quality of food is top notch, and their actual aunties are in the back making this with so much love. I want everyone to try it. The owner and his staff are amazing and welcoming. They remembered me from my second visit, and that speaks volumes. They're all down to earth and it shows. The passion they have for their food and their kindness shines through. Parking: Can be rough depending on time of day.

It's an unassuming spot on a street of eateries. Their place is clean and is decorated with…read moreDarjeeling artwork. We got the kothey momo and chicken curry. The momos took a while but the curry was out quickly. Both were so flavorful! The sauce that came with the kothey momo cut perfectly through the mild chicken filling. The momo was soft but had a crisp bottom which melted in your mouth. The curry was creamy and had a hint of spiciness without setting your tongue on fire. All in all solid food!

Food is good BEST SERVICE you'll ever get!!…read more There's no place better than them... After your first visit, Kelly and the crew will remember everything you had and how you ordered it

Great food, both cooked and raw. This has become our go to Suishi spot with some of the best fish…read morein the area, and the best salad dressing. Eileen and Kelly run the entire floor and the service is superb! Very nice, clean and spacy restaurant with a very comfortable bar. We'll be back many times!!

For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

So delicious! Our family of 9 spontaneously decided to eat here for a Saturday dinner because we…read morelove Indochinese food. We were seated very quickly, thankfully, and the ambiance of the restaurant was inviting and elevated. The menu looked fantastic at first glance so we were excited, and our expectations were exceeded. We shared the Veg Bao, Chili Paneer, Hakka Noodles, and Veg Manchurian with gravy (served with rice). All dishes were sooo so delicious - perfect level of spice, lots of garlic and onion flavor, huge portions. The parents were trying to figure out what to order, and asked our server for recommendations - he suggested something called the "Triple Schezuan" which was a combination of rice, noodles, spicy sauce, manchurian pieces, and more. They RAVED about this dish - the portion was also massive! Service was wonderfully attentive and best of all they don't use any cilantro in their food! Hallelujah! Highly recommend this underrated spot.

I arranged a table for 12 on a Saturday night, and they were able to accommodate us with no issues…read more When we walked in, our table was to the right of the door, so it felt like we had our own private little section. We asked for separate checks, which they were able to accommodate as well. I was very pleased with the menu options for me. I am gluten-free and vegan, and I prefer healthy choices. They had steamed veggies, jasmine rice, and steamed tofu. My dish had so much tofu, so I feel it was definitely a great deal! I saw my friends' food, and one friend got a sushi platter that was beautifully presented. The sushi platter was on ice, with flowers adorning it and the sushi in the middle. I don't have anything negative to say about this place. We were very pleased.

Been coming here for years- Great, reliable, fresh food, good service. Get this maybe once every 2…read moreweeks for a great Asian takeout.

Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!