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    Jumak Skewers

    3.7 (430 reviews)

    Jumak Skewers Photos

    JUMAK SKEWERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Dokkbokki was more like soft mochi. Not QQ enough.
    Anna S.

    I scoured the reviews. My partner scoured the reviews. Lots of reviews from one to five stars. Even my kids wondered if we should go. We reached out to the party who made the reservation and they still wanted to try out the AYCE skewers deal. So we did. Here's what we observed. Turning into the entrance, it was an interesting shared space with Jumak on one side and a bakery on the other. The place only had about 4 parties when we got there at six. Was that a good sign? We got seated in a section with 4 small tables pushed together. The tables were not wiped clean. One table was so unsteady, I moved to the other side of the long set of tables. My partner stuffed tissues and chopsticks underneath just to steady the wonky table. The ambiance was confusing. Lacking but also poorly decorated. We ordered one of every type of meat including the deep fried tofu on the stick. While we waited, we grabbed utensils, paper bowls, and tissues. There was also pickled cucumber and potato salad to self grab. I saw a soup pot as well but wasn't sure if the soup would hold in the cardboard bowls. The side dishes were subpar. Pickled cucumber were too thinly sliced and looked limp rather than refreshing. I think I got more chunks of apples than potatoes in the salad. Everything separated when it was in the bowl. Skimping on the flavors? The best part were the skewers for sure. They came out in time and all four plates too. We had two more plates of skewers come out shortly. Luckily, this was a meal everyone enjoyed including one particularly picky kid. The tofu was good but a little too much sauce. I also enjoy tasting the tofu as well but couldn't. We ordered sides: tornado fries, regular fries and grilled zucchini. The zucchini tasted okay but not charred enough. The fries were just okay. Again, needs higher heat to get the sides crispier. The dokkbokki was really chewy. Either wasn't dense to begin with or cooked until soften? Consistency was like the mochi I make from scratch at home. I only ate one skewer of it. I also could not figure out the identity of this restaurant. Ever heard the term "fusion or confusion" on many cooking shows? The menu seemed to change multiple times on their website, Yelp, etc. Was it Japanese, Korean, Chinese, fusion? The seasoning on the skewers was Chinese, the banchan Korean but they also had sushi rolls on the menu. The kiosks weren't working when we were there. The waiters, at least, were helpful with clearing plates, getting food out, and checking on us. I appreciate their hard work. Note: kids ten and under eat for kid prices. It was stated 11 and under on another menu I saw online. This place is family friendly so kids would enjoy the small portions of meat at a time. If this place reinvented the decor as glamping Asian style, like the glamping and cafe trends in Asia, that would be so cool and still take advantage of the minimalism. Look it up if you can't picture what I'm talking about. Sitting by the window was nice for people watching on a Saturday night.

    Maria Lia M.

    Found this new place and been wanting to try it for a while now. Easy to spot with a cute vibe and decor inside and friendly staff. We opted to try the $25 choice since plus sushi might be too much food for us. The skewers were ok, not the same as the ones you would expect to find in the SGV area (like XianJiang). The cuts were different and we found them a little on the tougher/dry side. We did enjoy the zucchini and mushroom though. The sides were also just ok. BUT UPSIDE, ayce for this price is a good deal in this area. Good to try once and find out for yourself if it's better (or not) for you. Parking is tough (but expected in this area in Pasadena). Ready $10 if you want to use the parking structure behind the restaurant.

    Wendy L.

    Finally we get an ACYE skewer place here in LA! Wahoo!! I was a little trepidatious about this place after reading the early reviews but I think they have improved because my dinner went fairly smoothly and did not experience issues what others encountered. The ordering screen tableside worked and my party of 3 ordered as much skewers and sushi as allowed. It is max of 10 skewers each round (each order comes with 5 sticks) before you can order another round of meat but you can add on your banchan and sushi. Speaking of sushi, love love the hand rolls here! They balanced the fish and rice ratio just right so it doesn't feel like they're skimping you. There is a sushi chef cutting so you know they're freshly prepared. As for their main gimmick, the skewers were pretty good! Barbecued and seasoned with cumin and pepper and salt, I thought the chicken skewer was the tastiest of the offered proteins. You can order beef and lamb as well. For veggie eaters, there are mushrooms and eggplant skewers available. Overall, we liked the food selection and the price. We would come back. The only downside is that it is in the heart of Pasadena where parking payment is required and since this is ayce, it kind of sucks to be here too long.

    Beef skewers, chicken skewers, zucchini, Takoyaki, fried shumai
    Amy L.

    Food was so bad, I wouldn't come here if it was free. Thought we could try ordering a set amount of skewers to try but the only way to get skewers is to get AYCE. The chicken was like they cooked it beforehand and froze it, then put it on the grill to get some charcoal on it. The beef was hard to chew. The edamame? Not fully cooked. Cheese corn? Mayo soup with corn and a slice of cheese on top. Takoyaki seemed undercooked. Service was decent, can't really complain about it. Vibes looked nice from the outside, cramped on the inside.

    Chow mein (do not get)
    Henry T.

    Decided to try this place after seeing it on social media, which I've come to learn is typically not a positive sign if they need to push influencers to promote the establishment. And based on my experience, it definitely needed the boost. Upon arrival, was greeted by an employee who explained their various menus and options and gave us time to decide which one to select. After some thought, we choose the standard AYCE option. We were shown to a table, and then realized that this was more of a takeout/fast casual style restaurant in which you served yourself in regards to water/utensils/sauces. This is something I think they could do a better job of explaining up front. Once seated, ordering was done via a tablet, which is where the problems began. While the system itself is smooth and seemingly easy, the trouble comes in the tickets being relayed to the kitchen and timing. You are limited in the items you can order per round, which is understandable, though there is only a short 3 minute window in which you have to wait to order more. This is where things begin to fall apart. After making 3 rounds of orders for both skewers, appetizers, and sides, we expected the food to take a bit as everything is made to order. One side arrived, though with no sign of the other ones. Then the skewers arrived, and finally some appetizers. When we asked about the missing sides, we were told they would check on them. We decided to order more skewers after finishing off the initial round, and this is when orders really started becoming convoluted. After about 8-10 minutes, we received double the skewers we ordered, and even some others we didn't. Being a bit perplexed, we just kept them and tried them out since we were hungry. After ordering more sides/appetizers to replace some of the original ones that never arrived, again we received some items at random times, yet not everything we ordered. At this point, I figured their ordering system was completely inaccurate and not relaying accurate orders to the kitchen, unless the staff was just completely not paying attention. After asking another employee yet again on missing items, it seems they finally figured out something may be wrong and they finally delivered the original appetizer ordered (fries) after over 30 min. The fact that an establishment cannot serve fries in under 30 min. should tell you there is problems with either the kitchen or ordering system since that is enough time to peel, cut, and fresh fry them. And from the looks of what I received, that is exactly what they did, minus the actual cooking part. While I think they have a good concept going, they seriously need to work on throwing out their automated ordering system and hiring additional people to actually take orders or process them as this was a serious issue for EVERY table, of which there were only 10-12. For what are $1 skewers as advertised, they were about expected quality, though the sides and appetizers left a lot to be desired. All in all, this a definite skip until they fix their service/kitchen issues, then it may be worth a try if you have patience and go in with tempered expectations.

    LAMB SKEWERS (10EA) BEEF SKEWERS (10EA)
    Chelsea C.

    Not sure if this is still in soft opening phase or fully opened. I really hope this is still in soft opening because there is A LOT for them to fix. The ordering system and staff was disorganized. It looks more like an inexperience staff issue than an understaff issue. There was a long wait between orders and orders keep mixing up. We went around 8pm on a Sunday. Came for the AYCE Skewer promo. There's also an upgrade to include "sushi", but it's only handrolls and nigiri when we went. The promo video on IG made the food and the deal look really good. Unfortunately, the real deal was a disappointment. We ordered the beef, lamb, tofu, and mushroom skewers. We even ordered it with the mala sauce which was an extra 25 cents per an order. The mala sauce was actually pretty bland. The tofu was fried tofu and was dried out after they grilled it and doesnt look like the photo. The mushroom was pretty good, but it's more like oyster mushroom slices. The skewer items are mediocre. It includes one side per a person: rice, chaomein noodles, fries, fried rice. I like the fries. The sidebar contains: malatang soup, soy sauce, cumin spice seasoning, pickled veggies. The soup was surprisingly good. It's Pasadena, so there's pay street parking and public parking lots. Overall, not worth the trip. I left super disappointed :(

    First round for ayce
    Peter H.

    There's a monitor displayed off the side of the restaurant on Union St. that incorrectly has 9pm as their closing time on Friday. The actual closing time is 10pm, so it was suggested that they were still figuring out their business hours. Our group arrived around 7:45pm and opted for the AYCE option. This wasn't the usual grill-it-yourself kinda place, so I wondered how efficiently food would arrive. We quickly ordered several rounds of skewers and sides on their tableside tablet which included cooldown between ordering. While waiting, we enjoyed the malatang which had a nice kick. Time passed by, and it was then a staff member told us that there was an issue with their system. Essentially, except for the very first order of skewers and sides, none of the other rounds of skewers showed up on their end, so we had to order them again. To make it up, he gave us two hand rolls and plate of crudo free of charge, which was usually not part of the AYCE option. While I appreciated the gesture, if I'm not mistaken, the rolls and crudo had been sitting out for a while. Tasted alright though. It was close to the hour mark when we got our first skewers, and honestly they're pretty tasty especially the pork and lamb. A friend and I each got a beer as part of their B1G1 deal, and later on the staff member threw in a free bottle of soju. That's when our order of fried rice and chow mein came in. While they were all piping hot, the textures were mushy, especially the fried rice which seemed hastily made. Fortunately, as they got going, the rounds of skewers came out a lot quicker to the point where we able to build a respectable skewer stick tree. Also worth mentioning was the tofu skewer, which I thought had a rich, toasty flavor despite its saltiness. Ultimately, a cool concept bogged down by an iffy ordering system. Their skewers, which were the main draw, would be worth returning for. As we were ending our meal, for some reason the song "Tom's Diner" kept playing on repeat. At the same time, a DJ came in and got set up to spin his own dance music for the night, overlapping with the restaurant's speakers. It was surreal. Speaking with the waitstaff, it seems the space is hoping to be a venue for music and community events after hours which sounds like a great idea. Looking forward to seeing this place find its footing.

    Meat skewers (lamb, beef, and pork) with zucchini and mushroom
    Jonnie N.

    SERVICE: Came on a Saturday night and got seated immediately. Our hostess was very friendly and enthusiastic, introducing the different options and helping us with the ordering process. She came by every 15 minutes to make sure we have everything we need, always with a smile. Half way thru our meal, the sushi chef came by to introduce himself and the hand roll options for sushi. AMBIANCE: The restaurant was quaint and very cute with all the decors and seating positions. The self-serve bars (for condiments and water) were easily accessible and refilled frequently. FOOD: For the price, the food was very good. The lamb was packed full of flavors; the beef was still moist and tender; the pork had a good meat-fat ration making it very juicy; all grilled to perfection. The zucchini and mushroom were light, complementing well with the meat skewers. Both the AYCE and a-la-carte were totally worth the bucks depending on the capacity of each patron's stomach! P.S.: Checked with the hostess as we got the bill and the restaurant also welcomes single party, which is very rare for AYCE restaurants these day! Definitely coming back, alone or with my friends, to explore more menu items!

    Served visibly red/raw pork skewers ...
    Melissa V.

    TLDR: Waited 30 minutes for raw skewers on a slow night, not great side options, needs better quality food and service but is ideal for large parties if food is better I really hate writing reviews like this especially for a place that has such high potential. I was excited when this place was opening close by. What pushed me to write a 1 star review as that the skewers we ordered were RAW. The pork wasn't cooked all the way through on multiple skewers. We could forgive one but after the one 4 more were raw and that's half the order of 10 skewers. Additionally, they ran out of beef skewers. We were there on a Saturday night. What seemed like a red flag is we were one of 2 parties eating there at peak dinner time.... The sides bar were a bit lacking with only 2-3 options for sides and very little sauce choices. The only good thing we ordered were the fries. The fries are thicker and steak cut but fried to perfect crispiness. Service was a bit questionable as well as we had to order from the system ourselves and it's a bit confusing. Additionally, once ordered, the food wasn't brought to the table but we were called for to come walk and pick up our tray. This is not too much of a big deal of course but the pork being raw just made the experience feel worse. I think the skewers are charcoal roasted? Which is a preferred way of doing it but it's worth to note that this means longer cooking times. We had a significant wait for raw skewers )-: The interior is well designed and they have fun K-pop music playing. This place looks promising for a night out with a big party but many things about experience and food quality need to be improved. Since it's newly opened, we hope it gets better with this feedback!

    The "salad bar". Awful
    Tanya A.

    I feel really bad for this review, but this place is NOT good. The service was lacking, the interior design was weird, the food was bad. Honestly, everything was weird here. So, The hubs and I Wanted to try something new and cost-effective in Old Town Pasadena for a spontaneous dinner out and we were initially drawn to the all-you-can-eat skewer concept at Jumak since the menu starts at $25 per person. Walked by the restaurant and saw that there were a few tables available so we walked in and immediately had second thoughts rush through my head. The smell when entering the entrance smelled like that musty mop smell and the floors were sticky and made that weird suctioning sound when you walked. Assumed it was because of the epoxy on the floor? We had to wait about 8 min to be attended to after a larger group got situated but since we saw other tables were filled we figured that this place had to be decent. But man oh man, we were wrong. This place is kind of ghetto. There was only one real server who had to attend to the entire restaurant, so he looked like a mad man running around trying to attend to everyone. Felt bad for him, especially as there are supposed to be touch screens at every table for easy ordering, but they were not working, so the guy was wondering around like a chicken with his head cut off. One group just walked out even before ordering. The chef in the back kept coming in and out of the restaurant to take what it seems like were smoke breaks, the food we ordered was not really all that tasty, the sushi did not taste fresh, the "salad bar" section was the worst salad bar I have ever seen in my life. It literally was scarce. Food was served in super small plastic containers, there were barely any drink offerings available, just sprite, coke, water and Suju. Probably the worst restaurant experience I've had to date in Pasadena. Everyone dining there also seemed like they were not into it either and just tried to make the best of it. We will not be back.

    YUKHOE BIBIMBAP
    Francine L.

    I don't know what happened here since I saw many of the Yelp reviews and having a rating of four stars out of five is pretty good. But on the night I went here, I felt like I was having the worst meal of the year. There was only one server when we came inside for dinner and the place was quite empty. So I thought the meal would be quite quick. I was so wrong instead we waited here for each dish to come out one by one with increments of 30 minutes. We sat here for two hours getting served not-so-great or even tasting food. I was a little shocked and even with our drink order, we didn't receive it until we asked for it four times after. This place needs more staff members and just better food overall. While we wanted to try something new and what seemed like Korean fusion it just wasn't good. The food tasted not cooked well and hot enough. The salmon dish was also quite fishy so we did not eat it.

    Julienne D.

    The concept is there but the execution is not. I understand that grilling skewers takes time but then they should've rethought the all you can eat offer. The first time I ordered from here, the $1 skewer deals were still going! They quickly changed from their a la carte menu to a more general AYCE but also changed around their previous AYCE skewers and sushi deal. So clearly, there's a lot they're pivoting through... The AYCE for just skewers and the few extra appetizers was about $25. Now, if I'm paying $25 for am AYCE, I do expect the food to be hot and fresh. Every order came out cold, chewy, and almost inedible at times. Their fries were bland and just a big starchy piece, their grilled veggies were inconsistent, their corn cheese was done very lazily, and their tofu didn't even taste like tofu! It was disguised with some good seasoning but was either over cooked that it ruined the texture OR were previously already fried, it tasted that strange. Unfortunately and ultimately, I felt too nervous that things weren't being cooked fully/properly because they were so focused on getting all the skewers served while only appearing to really have just the one main grill. While beef and pork skewers tasted alright, the chicken did not and left a not so great after taste. Aside from that, their service was a bit choppy. You never knew who was actually paying attention to what you were ordering, it was delayed and needed repeating more than once, and it just didn't seem like they had a set team working that day. Quality of food and service were unimpressive and halfway through the meal, there were just less and less people actually there with the waiter and waitress just talking amongst themselves. In comparison to when I first ordered, they were stacked with customers! But doing their $1 a la carte skewers probably went too crazy to actually meet the demand. This spot has been trying to hold themselves but the challenge of maintaining their concept and meeting the demands is not working itself out as it should. Skewers can be done right. I've tried it but this isn't the spot. Sorry Jumak, I'll be passing on you and rather take a drive out to Monterey Park for better skewer bites.

    BEEF SKEWERS, chicken skewers, pork skewers
    Jonathan M.

    The initial order of the skewers were a bit stale but when we ordered a second order, they were more fresh and flavorful. The edamame could have benefitted from a bit more seasoning but not bad. As for the ambiance, there were not a lot of people at the restaurant when we arrived closer to 2pm and got serviced right away.

    BEEF SKEWERS, LAMB SKEWERS

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    Jumak Skewers Reviews in Other Languages

    Ask the Community - Jumak Skewers

    Are there kid prices for the ayce?

    Yes! Kid ayce a for 18 dollars, for unrer 12 years old. 25 dollars for Ayce B.

    Is AYCE all day?

    As of now it is for dinner service only, starting from 5pm. We will do all day AYCE in a recent… 

    Yelp said it s dog allowed? I have two small lap sitting size puppies.

    Yes dogs are allowed. Last time I went a couple had a dog sitting inside on the floor and was given a bowl of water

    Does this place take reservations?

    Hello! Currently we are walk-in only. Thank you!

    View All 7 Questions

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    Kid friendly

    Noodle Street has always been one of my go-to places for comfort food and a good noodle dish. This…read moretime, I had about an hour to kill while waiting for my appointment at the Apple Store in Pasadena. I was walking around thinking about what to eat. The I saw the Noodle Street sign. Of course, I went in because I already know the quality of their food. I always find their noodles fresh and chewy, and the dishes are rich in texture and flavor. But this time, since I was by myself, I didn't order a noodle dish because I was just by myself. So, I ordered the beef roll, which is also to die for! Just really enjoy their food overall. If you've never tried Noodle Street before, definitely check out their menu and give their noodles a try. This particular location was clean, the staff was nice, and the wait wasn't long when I arrived. I would definitely come back again! I'd like to add one more detail. While I was waiting for my food, one of the staff members, possibly the manager, Justin, came over and asked if I'd like to have a small bowl of broth on the side. I said yes and was impressed by that offer. Why? This young man understood that I had ordered only the beef roll, which is a dry dish. Having a little warm broth on the side made it much easier and more enjoyable to eat. I had water, though, but I personally never drink water before or after my meal, so the broth was definitely a perfect complement to the beef roll. This is the first time in my Noodle Street eating history that I've been offered something simple to enhance my dining experience. A small gesture that I think is worth mentioning, as it showed that he was attentive and had very good common sense when it comes to customer service. Thumbs up to him, and an extra star from me for this location.

    Old Town, Pasadena Super fun and comfortable Korean noodle and rice dishes place. It advertises…read moreitself as an Asian fusion noodle restaurant. Most of the dishes are Korean and Korean spiced versions however so be prepared. I expected the food to be much spicier and more pungent. They are not -- they are modernized slightly lighter versions of Korean noodle dishes. I'm addicted to the cold noodle salad with kale, carrots, and you can ask for it with tofu as I'm not eating beef for the next six months due to the beef recalls nowadays. Love the modern simple setup. There is a crew of chefs in the back cooking behind the glass. The staff are attentive and they take Apple Pay. I cannot believe the prices here. They are very reasonable. Why go to a fast food restaurant? End of Yelp.

    Photos
    Noodle St - Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.

    Stir Fry Noodles with Tofu ($15.80) - onions, spinach, bell peppers and carrots. With triangle noodles.

    Noodle St - Dining room

    Dining room

    Noodle St - Beef Stir-Fry Noodles

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    Beef Stir-Fry Noodles

    Daisy Mint

    Daisy Mint

    4.0(2k reviews)
    1.4 mi
    $$

    This Thai restaurant is located E. Colorado Blvd, Pasadena, CA…read more My family decided to go here for dinner, We parked from the back for more available parking. As we entered from the back, I could see you can sit outside patio too, I was very amazed at all of the unique authentic decorations. This Thai restaurant is super clean & their restrooms, highly organized & attention to details. As we are seated I can tell this is a very arm, friendly, chic, classy and elegant place! Neung was our waitress, she asked if we had any questions and we did! She answered them all beautifully. There are some many dishes to choose from : Appetizers, Soups, Salads, Curries, Stir Fry & Veggies, Fried Rice, Pan Fried Noodles, Noodles Soups, Grilled BBQ, Cold & Hot drinks, Pot of Tea, beer, white & red wines, desserts. They also have lunch specials here too! We order appetizers egg rolls, Tofu soup small, Panang Beef with white rice , Pad see ew tofu, no egg, no broccoli substitute carrots. Their portions are great here & so was their prices! Everything was delicious, mouthwatering! I never had a big chunk of tofu in my soup before, but it's was so delicious with the broth! Neung was making sure if we needed anything , she was on it! Neung was so very polite, sweet, caring , king, very genuine, down to earth! Neung has this positive upbeat energy about herself that really radiates! She is Shining Star! Her shine will never fade! Please treasure her greatly! I would love to Thank Neung for fantastic & memorable visit! I would also like to thank the other workers who helped us ! Thank you Daisy Ming for a wonderful visit ! I'll definitely tell all my family & friends to come and visit! Please be kind and courteous to these hard workers!

    First time dining at Daisy Mint. Usually we ordered to go for work…read more Lunch special is from 11:30am - 3pm. Price is pretty good ranging from $12 - $17. Majority of the options are around $13. Some items come with green salad and white/brown rice. These days it's difficult to find lunch at this price point. I ordered Garlic String Bean (vegan) with white rice. My friend ordered Pad Thai Chicken. Overall everything was tasty and I'd come back. I thought about dining at their outdoor patio but it was so hot we chose indoor instead. I found street parking.

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    Daisy Mint
    Daisy Mint - Thai Iced Tea

    Thai Iced Tea

    Daisy Mint - Tuna teaser--it's salty sorta but will pair well with beer.

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    Tuna teaser--it's salty sorta but will pair well with beer.

    Colette - shrimp Egg rolls

    Colette

    3.8(1k reviews)
    4.7 mi
    $$

    Overall we enjoyed our meal and experience and would totally come back to try other dishes…read more Food - everything was fresh tasting. Lobster: we enjoyed the Colette special sauce, it was aromatic with the basil, good level of spice, and lobster meat was cooked perfect. Salt and pepper calamari: great crunch, wish it had a little more salt & pepper & garlic seasoning most pieces weren't coated, but the calamari texture had the perfect chew. Crispy vermicelli with beef: loved the crispy noodles and soft beef stir fry textures together, definitely ask for chili oil with this dish, it needs that extra umph of flavor for the noodles. Salted egg yolk pumpkin: I normally love this dish, only wished the outside was crispier, got soggy fast and with how thick these are cut you want the crispy exterior, but flavor was good. Only thing that made me feel a bit "eh" was the chipped plateware they have and continue to use. Service - wonderful! Everyone was so friendly and had nice customer service. They even helped recommend dishes and also share opinions on what we shouldn't order which I loved. Parking - free parking lot! There are a few spaces right in front of the restaurant. But around the side there's more parking as well.

    Very good food and service I like the food there…read more They have a very good chef I send all my friends there too and they love it

    Photos
    Colette - Patio seating

    Patio seating

    Colette - Assorted mushrooms with tofu

    Assorted mushrooms with tofu

    Colette - Salted egg yolk pumpkin

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    Salted egg yolk pumpkin

    Pearl Thai Eatery - Pearl The Rock Shrimp

    Pearl Thai Eatery

    4.3(411 reviews)
    0.1 mi
    $$

    Open on July 4th! That alone deserves 5 stars, just kidding! Seriously, the food is truly…read moreoutstanding -- spicy flat rice noodle with beef (pad kee mao) is not overcooked like some other places ("Thai Central" in Thai Town) and has the familiar texture and 'wok air' of the Cantonese beef chow fun. The traditional pad thai is also excellent. But our favorite is the Thai curry bowl (comes with white rice)....it's the curry dish for people who don't like curry...it's that good! The satay chicken skewers are a perfect appetizer.

    Smaller place than look in the picture. We got there in time with a biggest table near the entrance…read morethat 2 guests were able to leave in a minute. We've 5 people which fit well for that table of 6. Food portions are little small for that price. Taste was not bad but nothing that had made me remember. Only thing was Pad Thai noodles were pretty good & chewy in texture so not too bad. The chicken skewers were not much flavor & dry. Dishes were a bit oily. It's pricy for their portion & probably not returning for that & flavors weren't kicking. DID I MENTION ADDING BEEF (chicken is free) TOPPING TO CURRY ORDER IS +$3 & SEAFOOD I think was $8! Another thing was unhappy with them is CHARGING 20% MANDATORY TIPS! So be careful & read before you pay! We came because of Moom 48 closed today/Monday! They've better price, normal to bigger portions of food, haven't tried their lunch special yet & much bigger restaurant than here.

    Photos
    Pearl Thai Eatery
    Pearl Thai Eatery
    Pearl Thai Eatery - Their new drink . Pearl on Cloud. Super good!!

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    Their new drink . Pearl on Cloud. Super good!!

    Top Restaurant - Crispy Fried Chicken

    Top Restaurant

    4.5(951 reviews)
    2.1 mi
    $$

    Accidentally went there. I was looking for a car part at the O'Reilly auto parts that anchors this…read morestrip mall and decided to walk over to see the restaurant. While I was staring at the menu deciding whether I wanted to get anything, several people came and went with their orders and everyone told me to get the fried chicken. So, I went inside and got the fried chicken with macaroni salad. A few mintues later, I added a katsu musubi to the order. This is not fast-food. The wait is real. About 12 minutes. I then had probably about 10 minutes of driving before I sat down to eat. The fried chicken is delicious and has a great crispy/crunchy skin. There is a faint sweetness that coats the chicken. The meat was not super plump like some national-chain places (I think those places brine-injected the chicken). Depending on your preference, this might feel too dry to you. Their dipping sauce for the chicken is very tasty. If they just sold that in bottles, I'd come just to buy that for use at home! Speaking of preferences, the macaroni salad is also well made, but it's simple and might be disappointing if you're expecting some kind of flavor kick. I liked it very much, because it is in the style of the basic macaroni salad -- someone described it as going home to Hawaii for them -- and I think that's what it is. Portions were enough to split into two meals. So I had half of my chicken and the mac salad. I had planned to also only eat half of the musubi. But it was delicious and had a nice crunch which I'm sure would not have held up being kept in the fridge. I really enjoyed the musubi on its own, but also enjoyed taking turns with bites with that sauce added on. I stored the rest of the chicken and mac salad in the fridge and then had them for dinner 6 hours later. Despite being in the fridge, the chicken still had a bit of a crunchy bite to it - it wasn't a mushy soggy mess. Very friendly service. This is not a sit-down place you go to for a dining experience - just a solid place to get food to go that will be delicious. Now that I've had the fried chicken that everyone seems to recommend, I'm looking forward to trying the rest of their menu.

    I heard good things about their fried chicken, so I called ahead for pickup and ordered their…read more4-piece fried chicken with macaroni salad. It is a small, unassuming little place with a free parking lot. Upon entering, I was greeted warmly, and I have to say, the service was great! The lady at the counter was super sweet and made small talk with me. I got my order which came out to $17.12 after tax. Food-wise, the fried chicken was indeed delicious! I loved the batter: it was shatteringly crisp. The chicken was tender and flavored well, but I loved the sauce that came with it! For the mac salad, I thought it was just okay. It tasted a bit plain from other mac salads I've tried, but the noodles were cooked perfectly. For the price, the portion size is okay, but I'm not complaining since the food was good. Overall, the friendly service and fried chicken is what makes me want to come back again! I definitely want to try their other offerings too. Would recommend!

    Photos
    Top Restaurant - To-go packaging

    To-go packaging

    Top Restaurant - Chicken Katsu

    Chicken Katsu

    Top Restaurant - Fish musubi

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    Fish musubi

    Jumak Skewers - korean - Updated September 2026

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