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    Jumak Skewers

    3.7 (430 reviews)

    Jumak Skewers Korean Restaurant Photos

    Business Info

    JUMAK SKEWERS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Jumak Skewers

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    Reviews With Photos

    Kevin S.

    I would not recommend this place. Food is overcooked, reheated or uses old oil. While edible it doesn't taste very good. All the food is brought out in incredibly cheap paper or aluminum foil containers. What's worse is that they had some sort of "social media" personality that was going to take up several tables so after they sat us they told us we can't sit at the table they initially gave us and gave absolutely no apology. Horrendous service. I don't want to sound like a boomer but the music was loud for no reason just to give a club vibe. Overall an incredibly unenjoyanle experience and I don't recommend anyone patronize this establishment.

    Dokkbokki was more like soft mochi. Not QQ enough.
    Anna S.

    I scoured the reviews. My partner scoured the reviews. Lots of reviews from one to five stars. Even my kids wondered if we should go. We reached out to the party who made the reservation and they still wanted to try out the AYCE skewers deal. So we did. Here's what we observed. Turning into the entrance, it was an interesting shared space with Jumak on one side and a bakery on the other. The place only had about 4 parties when we got there at six. Was that a good sign? We got seated in a section with 4 small tables pushed together. The tables were not wiped clean. One table was so unsteady, I moved to the other side of the long set of tables. My partner stuffed tissues and chopsticks underneath just to steady the wonky table. The ambiance was confusing. Lacking but also poorly decorated. We ordered one of every type of meat including the deep fried tofu on the stick. While we waited, we grabbed utensils, paper bowls, and tissues. There was also pickled cucumber and potato salad to self grab. I saw a soup pot as well but wasn't sure if the soup would hold in the cardboard bowls. The side dishes were subpar. Pickled cucumber were too thinly sliced and looked limp rather than refreshing. I think I got more chunks of apples than potatoes in the salad. Everything separated when it was in the bowl. Skimping on the flavors? The best part were the skewers for sure. They came out in time and all four plates too. We had two more plates of skewers come out shortly. Luckily, this was a meal everyone enjoyed including one particularly picky kid. The tofu was good but a little too much sauce. I also enjoy tasting the tofu as well but couldn't. We ordered sides: tornado fries, regular fries and grilled zucchini. The zucchini tasted okay but not charred enough. The fries were just okay. Again, needs higher heat to get the sides crispier. The dokkbokki was really chewy. Either wasn't dense to begin with or cooked until soften? Consistency was like the mochi I make from scratch at home. I only ate one skewer of it. I also could not figure out the identity of this restaurant. Ever heard the term "fusion or confusion" on many cooking shows? The menu seemed to change multiple times on their website, Yelp, etc. Was it Japanese, Korean, Chinese, fusion? The seasoning on the skewers was Chinese, the banchan Korean but they also had sushi rolls on the menu. The kiosks weren't working when we were there. The waiters, at least, were helpful with clearing plates, getting food out, and checking on us. I appreciate their hard work. Note: kids ten and under eat for kid prices. It was stated 11 and under on another menu I saw online. This place is family friendly so kids would enjoy the small portions of meat at a time. If this place reinvented the decor as glamping Asian style, like the glamping and cafe trends in Asia, that would be so cool and still take advantage of the minimalism. Look it up if you can't picture what I'm talking about. Sitting by the window was nice for people watching on a Saturday night.

    Maria Lia M.

    Found this new place and been wanting to try it for a while now. Easy to spot with a cute vibe and decor inside and friendly staff. We opted to try the $25 choice since plus sushi might be too much food for us. The skewers were ok, not the same as the ones you would expect to find in the SGV area (like XianJiang). The cuts were different and we found them a little on the tougher/dry side. We did enjoy the zucchini and mushroom though. The sides were also just ok. BUT UPSIDE, ayce for this price is a good deal in this area. Good to try once and find out for yourself if it's better (or not) for you. Parking is tough (but expected in this area in Pasadena). Ready $10 if you want to use the parking structure behind the restaurant.

    Wendy L.

    Finally we get an ACYE skewer place here in LA! Wahoo!! I was a little trepidatious about this place after reading the early reviews but I think they have improved because my dinner went fairly smoothly and did not experience issues what others encountered. The ordering screen tableside worked and my party of 3 ordered as much skewers and sushi as allowed. It is max of 10 skewers each round (each order comes with 5 sticks) before you can order another round of meat but you can add on your banchan and sushi. Speaking of sushi, love love the hand rolls here! They balanced the fish and rice ratio just right so it doesn't feel like they're skimping you. There is a sushi chef cutting so you know they're freshly prepared. As for their main gimmick, the skewers were pretty good! Barbecued and seasoned with cumin and pepper and salt, I thought the chicken skewer was the tastiest of the offered proteins. You can order beef and lamb as well. For veggie eaters, there are mushrooms and eggplant skewers available. Overall, we liked the food selection and the price. We would come back. The only downside is that it is in the heart of Pasadena where parking payment is required and since this is ayce, it kind of sucks to be here too long.

    Beef skewers, chicken skewers, zucchini, Takoyaki, fried shumai
    Amy L.

    Food was so bad, I wouldn't come here if it was free. Thought we could try ordering a set amount of skewers to try but the only way to get skewers is to get AYCE. The chicken was like they cooked it beforehand and froze it, then put it on the grill to get some charcoal on it. The beef was hard to chew. The edamame? Not fully cooked. Cheese corn? Mayo soup with corn and a slice of cheese on top. Takoyaki seemed undercooked. Service was decent, can't really complain about it. Vibes looked nice from the outside, cramped on the inside.

    Chow mein (do not get)
    Henry T.

    Decided to try this place after seeing it on social media, which I've come to learn is typically not a positive sign if they need to push influencers to promote the establishment. And based on my experience, it definitely needed the boost. Upon arrival, was greeted by an employee who explained their various menus and options and gave us time to decide which one to select. After some thought, we choose the standard AYCE option. We were shown to a table, and then realized that this was more of a takeout/fast casual style restaurant in which you served yourself in regards to water/utensils/sauces. This is something I think they could do a better job of explaining up front. Once seated, ordering was done via a tablet, which is where the problems began. While the system itself is smooth and seemingly easy, the trouble comes in the tickets being relayed to the kitchen and timing. You are limited in the items you can order per round, which is understandable, though there is only a short 3 minute window in which you have to wait to order more. This is where things begin to fall apart. After making 3 rounds of orders for both skewers, appetizers, and sides, we expected the food to take a bit as everything is made to order. One side arrived, though with no sign of the other ones. Then the skewers arrived, and finally some appetizers. When we asked about the missing sides, we were told they would check on them. We decided to order more skewers after finishing off the initial round, and this is when orders really started becoming convoluted. After about 8-10 minutes, we received double the skewers we ordered, and even some others we didn't. Being a bit perplexed, we just kept them and tried them out since we were hungry. After ordering more sides/appetizers to replace some of the original ones that never arrived, again we received some items at random times, yet not everything we ordered. At this point, I figured their ordering system was completely inaccurate and not relaying accurate orders to the kitchen, unless the staff was just completely not paying attention. After asking another employee yet again on missing items, it seems they finally figured out something may be wrong and they finally delivered the original appetizer ordered (fries) after over 30 min. The fact that an establishment cannot serve fries in under 30 min. should tell you there is problems with either the kitchen or ordering system since that is enough time to peel, cut, and fresh fry them. And from the looks of what I received, that is exactly what they did, minus the actual cooking part. While I think they have a good concept going, they seriously need to work on throwing out their automated ordering system and hiring additional people to actually take orders or process them as this was a serious issue for EVERY table, of which there were only 10-12. For what are $1 skewers as advertised, they were about expected quality, though the sides and appetizers left a lot to be desired. All in all, this a definite skip until they fix their service/kitchen issues, then it may be worth a try if you have patience and go in with tempered expectations.

    LAMB SKEWERS (10EA) BEEF SKEWERS (10EA)
    Chelsea C.

    Not sure if this is still in soft opening phase or fully opened. I really hope this is still in soft opening because there is A LOT for them to fix. The ordering system and staff was disorganized. It looks more like an inexperience staff issue than an understaff issue. There was a long wait between orders and orders keep mixing up. We went around 8pm on a Sunday. Came for the AYCE Skewer promo. There's also an upgrade to include "sushi", but it's only handrolls and nigiri when we went. The promo video on IG made the food and the deal look really good. Unfortunately, the real deal was a disappointment. We ordered the beef, lamb, tofu, and mushroom skewers. We even ordered it with the mala sauce which was an extra 25 cents per an order. The mala sauce was actually pretty bland. The tofu was fried tofu and was dried out after they grilled it and doesnt look like the photo. The mushroom was pretty good, but it's more like oyster mushroom slices. The skewer items are mediocre. It includes one side per a person: rice, chaomein noodles, fries, fried rice. I like the fries. The sidebar contains: malatang soup, soy sauce, cumin spice seasoning, pickled veggies. The soup was surprisingly good. It's Pasadena, so there's pay street parking and public parking lots. Overall, not worth the trip. I left super disappointed :(

    First round for ayce
    Peter H.

    There's a monitor displayed off the side of the restaurant on Union St. that incorrectly has 9pm as their closing time on Friday. The actual closing time is 10pm, so it was suggested that they were still figuring out their business hours. Our group arrived around 7:45pm and opted for the AYCE option. This wasn't the usual grill-it-yourself kinda place, so I wondered how efficiently food would arrive. We quickly ordered several rounds of skewers and sides on their tableside tablet which included cooldown between ordering. While waiting, we enjoyed the malatang which had a nice kick. Time passed by, and it was then a staff member told us that there was an issue with their system. Essentially, except for the very first order of skewers and sides, none of the other rounds of skewers showed up on their end, so we had to order them again. To make it up, he gave us two hand rolls and plate of crudo free of charge, which was usually not part of the AYCE option. While I appreciated the gesture, if I'm not mistaken, the rolls and crudo had been sitting out for a while. Tasted alright though. It was close to the hour mark when we got our first skewers, and honestly they're pretty tasty especially the pork and lamb. A friend and I each got a beer as part of their B1G1 deal, and later on the staff member threw in a free bottle of soju. That's when our order of fried rice and chow mein came in. While they were all piping hot, the textures were mushy, especially the fried rice which seemed hastily made. Fortunately, as they got going, the rounds of skewers came out a lot quicker to the point where we able to build a respectable skewer stick tree. Also worth mentioning was the tofu skewer, which I thought had a rich, toasty flavor despite its saltiness. Ultimately, a cool concept bogged down by an iffy ordering system. Their skewers, which were the main draw, would be worth returning for. As we were ending our meal, for some reason the song "Tom's Diner" kept playing on repeat. At the same time, a DJ came in and got set up to spin his own dance music for the night, overlapping with the restaurant's speakers. It was surreal. Speaking with the waitstaff, it seems the space is hoping to be a venue for music and community events after hours which sounds like a great idea. Looking forward to seeing this place find its footing.

    Meat skewers (lamb, beef, and pork) with zucchini and mushroom
    Jonnie N.

    SERVICE: Came on a Saturday night and got seated immediately. Our hostess was very friendly and enthusiastic, introducing the different options and helping us with the ordering process. She came by every 15 minutes to make sure we have everything we need, always with a smile. Half way thru our meal, the sushi chef came by to introduce himself and the hand roll options for sushi. AMBIANCE: The restaurant was quaint and very cute with all the decors and seating positions. The self-serve bars (for condiments and water) were easily accessible and refilled frequently. FOOD: For the price, the food was very good. The lamb was packed full of flavors; the beef was still moist and tender; the pork had a good meat-fat ration making it very juicy; all grilled to perfection. The zucchini and mushroom were light, complementing well with the meat skewers. Both the AYCE and a-la-carte were totally worth the bucks depending on the capacity of each patron's stomach! P.S.: Checked with the hostess as we got the bill and the restaurant also welcomes single party, which is very rare for AYCE restaurants these day! Definitely coming back, alone or with my friends, to explore more menu items!

    Served visibly red/raw pork skewers ...
    Melissa V.

    TLDR: Waited 30 minutes for raw skewers on a slow night, not great side options, needs better quality food and service but is ideal for large parties if food is better I really hate writing reviews like this especially for a place that has such high potential. I was excited when this place was opening close by. What pushed me to write a 1 star review as that the skewers we ordered were RAW. The pork wasn't cooked all the way through on multiple skewers. We could forgive one but after the one 4 more were raw and that's half the order of 10 skewers. Additionally, they ran out of beef skewers. We were there on a Saturday night. What seemed like a red flag is we were one of 2 parties eating there at peak dinner time.... The sides bar were a bit lacking with only 2-3 options for sides and very little sauce choices. The only good thing we ordered were the fries. The fries are thicker and steak cut but fried to perfect crispiness. Service was a bit questionable as well as we had to order from the system ourselves and it's a bit confusing. Additionally, once ordered, the food wasn't brought to the table but we were called for to come walk and pick up our tray. This is not too much of a big deal of course but the pork being raw just made the experience feel worse. I think the skewers are charcoal roasted? Which is a preferred way of doing it but it's worth to note that this means longer cooking times. We had a significant wait for raw skewers )-: The interior is well designed and they have fun K-pop music playing. This place looks promising for a night out with a big party but many things about experience and food quality need to be improved. Since it's newly opened, we hope it gets better with this feedback!

    The "salad bar". Awful
    Tanya A.

    I feel really bad for this review, but this place is NOT good. The service was lacking, the interior design was weird, the food was bad. Honestly, everything was weird here. So, The hubs and I Wanted to try something new and cost-effective in Old Town Pasadena for a spontaneous dinner out and we were initially drawn to the all-you-can-eat skewer concept at Jumak since the menu starts at $25 per person. Walked by the restaurant and saw that there were a few tables available so we walked in and immediately had second thoughts rush through my head. The smell when entering the entrance smelled like that musty mop smell and the floors were sticky and made that weird suctioning sound when you walked. Assumed it was because of the epoxy on the floor? We had to wait about 8 min to be attended to after a larger group got situated but since we saw other tables were filled we figured that this place had to be decent. But man oh man, we were wrong. This place is kind of ghetto. There was only one real server who had to attend to the entire restaurant, so he looked like a mad man running around trying to attend to everyone. Felt bad for him, especially as there are supposed to be touch screens at every table for easy ordering, but they were not working, so the guy was wondering around like a chicken with his head cut off. One group just walked out even before ordering. The chef in the back kept coming in and out of the restaurant to take what it seems like were smoke breaks, the food we ordered was not really all that tasty, the sushi did not taste fresh, the "salad bar" section was the worst salad bar I have ever seen in my life. It literally was scarce. Food was served in super small plastic containers, there were barely any drink offerings available, just sprite, coke, water and Suju. Probably the worst restaurant experience I've had to date in Pasadena. Everyone dining there also seemed like they were not into it either and just tried to make the best of it. We will not be back.

    YUKHOE BIBIMBAP
    Francine L.

    I don't know what happened here since I saw many of the Yelp reviews and having a rating of four stars out of five is pretty good. But on the night I went here, I felt like I was having the worst meal of the year. There was only one server when we came inside for dinner and the place was quite empty. So I thought the meal would be quite quick. I was so wrong instead we waited here for each dish to come out one by one with increments of 30 minutes. We sat here for two hours getting served not-so-great or even tasting food. I was a little shocked and even with our drink order, we didn't receive it until we asked for it four times after. This place needs more staff members and just better food overall. While we wanted to try something new and what seemed like Korean fusion it just wasn't good. The food tasted not cooked well and hot enough. The salmon dish was also quite fishy so we did not eat it.

    Julienne D.

    The concept is there but the execution is not. I understand that grilling skewers takes time but then they should've rethought the all you can eat offer. The first time I ordered from here, the $1 skewer deals were still going! They quickly changed from their a la carte menu to a more general AYCE but also changed around their previous AYCE skewers and sushi deal. So clearly, there's a lot they're pivoting through... The AYCE for just skewers and the few extra appetizers was about $25. Now, if I'm paying $25 for am AYCE, I do expect the food to be hot and fresh. Every order came out cold, chewy, and almost inedible at times. Their fries were bland and just a big starchy piece, their grilled veggies were inconsistent, their corn cheese was done very lazily, and their tofu didn't even taste like tofu! It was disguised with some good seasoning but was either over cooked that it ruined the texture OR were previously already fried, it tasted that strange. Unfortunately and ultimately, I felt too nervous that things weren't being cooked fully/properly because they were so focused on getting all the skewers served while only appearing to really have just the one main grill. While beef and pork skewers tasted alright, the chicken did not and left a not so great after taste. Aside from that, their service was a bit choppy. You never knew who was actually paying attention to what you were ordering, it was delayed and needed repeating more than once, and it just didn't seem like they had a set team working that day. Quality of food and service were unimpressive and halfway through the meal, there were just less and less people actually there with the waiter and waitress just talking amongst themselves. In comparison to when I first ordered, they were stacked with customers! But doing their $1 a la carte skewers probably went too crazy to actually meet the demand. This spot has been trying to hold themselves but the challenge of maintaining their concept and meeting the demands is not working itself out as it should. Skewers can be done right. I've tried it but this isn't the spot. Sorry Jumak, I'll be passing on you and rather take a drive out to Monterey Park for better skewer bites.

    BEEF SKEWERS, chicken skewers, pork skewers

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    Jumak Skewers Reviews in Other Languages

    Ask the Community - Jumak Skewers

    Are there kid prices for the ayce?

    Yes! Kid ayce a for 18 dollars, for unrer 12 years old. 25 dollars for Ayce B.

    Is AYCE all day?

    As of now it is for dinner service only, starting from 5pm. We will do all day AYCE in a recent… Read more

    Yelp said it s dog allowed? I have two small lap sitting size puppies.

    Yes dogs are allowed. Last time I went a couple had a dog sitting inside on the floor and was given a bowl of water

    Does this place take reservations?

    Hello! Currently we are walk-in only. Thank you!

    View All 7 Questions

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    Osawa is a jack of all trades, as comfortable creating amazing sushi and sashimi as they are making…read moreshabu shabu and bento boxes. They also offer some compelling specials that will keep bringing you back to their location in Old Town Pasadena. Shokado Bento Box: This is the ultimate surf and turf. The strips of Angus ribeye steak have a sweet and savory teriyaki glaze. The meat is wonderfully marbled and flavorful. Miso salmon is slightly charred and perfectly cooked, soft and supple throughout. There's some irresistible sashimi. The tuna is ruby red, firm, and minerally. The salmon is rich and creamy. Yellowtail is tender and buttery. For contrast, there's a slippery green wakame seaweed salad with sesame seeds. Pickled cucumbers add a strong briny crunch. The dark, squiggly hijiki seaweed also adds some crunch combined with soft squid. Miso soup offers savory and umami flavors. Parking: You need to hunt for paid sidewalk parking.

    I had been a longtime customer here for about seven years, but I stopped going after getting food…read morepoisoning from fish here in March 2025. After more than a year away, I decided to give Osawa another try on May 8, 2026. Unfortunately, the experience confirmed why I had stopped coming. Around 9:02 p.m., my waiter came by to ask for last orders. I ordered chicken karaage. This is a simple dish that usually comes out in about 4 to 5 minutes. For whatever reason, the order did not arrive until around 9:26 p.m. -- almost 25 minutes later. It seemed obvious that the order had been forgotten. When the karaage finally arrived, it looked hastily sauced. Several parts of the chicken were unsauced, which is not how the dish was normally served in the past. Given the delay and the apparent mishandling, I did not touch the dish. A Japanese male manager wearing glasses then came over. He recognized me, and I explained that I had not been back for more than a year because of the food poisoning incident from fish in 2025. Instead of responding seriously, the manager smiled and giggled slightly, then launched into an irrelevant conversation about his connections in the Japanese food industry in Old Town Pasadena. When he asked why I had not touched the chicken, I explained the almost 30-minute delay and the problems with the dish. Rather than comping the item or offering a real apology, the manager asked whether I still wanted to eat it or would prefer to cancel it. He then ended the conversation by suggesting that I come in during weekday lunch for the $18 lunch specials. That response was bizarre and tone deaf. I did not return after a food poisoning incident to hear a sales pitch about lunch specials. I returned as a longtime customer giving Osawa another chance. Osawa's way of doing business has changed a lot. I've seen better customer service at Erewhon.

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    KazuNori | Pasadena - Salmon Rolls

    KazuNori | Pasadena

    4.5(151 reviews)
    0.7 mi
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    First time coming to this location. Went to the other location in Downtown LA. Seating is only bar…read morestyle. Got there around 5pm on a Friday and waited about 15 mins or so. Not too bad considering a long line start forming outside. If you enjoy sushi hand rolls, KazuNori is the place to be. The design inside is very nice. Feels calm and the lighting was just right. Got their 6-hand roll set menu which included toro, yellowtail, salmon, bay scallop, crab, and lobster hand rolls. Can't go wrong with either one. All of them were fresh and delicious nicely prepared. Each bite of these hand rolls was satisfying to say the least. The staff were friendly refilling my water and asking if I needed anything from time to time. Really enjoyed coming here. Price isn't so bad also. Great experience and will definitely come again.

    KazuNori is a restaurant opened but the same group as SUGARFISH. They specialize in hand rolls…read moreserved one at a time across the counter. They have multiple locations across the Southern California area including this one near Old Town Pasadena. They do not reservations and you wait in line until there are open seats for your party. We came at around 6pm on a Friday evening and were seated immediately for a party of two. When we left at around 7pm there was a long line waiting so I recommend coming earlier. I recommend coming with a smaller party. They have different presets of hand rolls by count (3 to 6) where 6 is the most popular. The chef hands each roll to you individually and you're expected to eat it immediately to ensure the seaweed is crisp and the rice is warm. I got the 6-hand roll set ($29) which included toro, yellowtail, salmon, bay scallop, crab, and lobster. My favorites were the salmon, bay scallop, and crab. I also got the eel hand roll ($5.75) which was also good. If you want to be surprised, there's The Nozie which is their omakase style 6 hand roll set.

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    4.7(379 reviews)
    0.1 mi
    $$

    This is my go-to spot for sushi in Pasadena. Usually, my partner and I get a couple of lunch sets…read moresince it comes with a poke soba, miso soup, and some veggies, in addition to the entree. The salmon lunch bowl is lightly seared and the fish melts in your mouth. And the beef in the beef bowl is so tender and is phenomenal every time. I've been here 3-4 times in the last few months and the quality is always great, clean, and consistent. Great spot for a date night or a dinner with friends. Alison, our server, was attentive and always really courteous! She made some great sake recommendations as well.

    Super solid Japanese spot in Old Town Pas. Service was great, I like the interior of this…read morerestaurant. It's a great space. A little pricy, but makes sense given the location in the epicenter of Old Town. I appreciated all the available options they had. Tonkotsu ramen, 8.7/10: Very comforting bowl of ramen. Chashu had a perfect ratio of fatty to lean pork and the sear on it was phenomenal. All the accoutrements on top were a nice addition. Corn, bamboo, and plenty of green onion all were great. I personally like the thinner firmer noodles, but the bowl still hit the spot. I also asked for firmer noodles, but they weren't quite there. The super creamy, fatty, pork broth really stood out though. The black garlic oil is top tier. Unagi, 8/10: Good buttery smooth piece of unagi. No complaints here.

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    Mills Alley - Spacious interior

    Spacious interior

    Mills Alley - Chirashi

    Chirashi

    Mills Alley - Toki Old Fashioned

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    Toki Old Fashioned

    Yakiya - More wagyu

    Yakiya

    4.5(273 reviews)
    3.9 mi
    $$$$

    This is my second time at Yakiya, and I think it was better than the first time! I'm not sure how…read moreit's even possible. Food: AMAZING. The cuts were perfection. The first cold dish is so beautiful. I do not usually eat raw meat, but my experience is pretty pleasant here. The beef tartar tasted very fresh. The cooked cuts melt in your mouth! My favorite dish was actually the miso cod! It's sooooo flavorful. I dream about it still. It's comparable to the black cod dish from nobu. The bone marrow fried rice is just as great as the first time I had it! I want to come back everyday to eat it! Service: Our server is amazing! He cooked everything so well. He made small talk with us and was pretty attentive. Parking: FREE PARKING LOT OUTSIDE! Overall: Their restrooms bring me back to Japan. The seats automatically open up when you enter a stall. All the courses were definitely unforgettable. For the price, everything was unbeatable. It's a wonderful celebratory meal or a regular date night meal. I will definitely be back in the future!

    Yakiya offers a refined and modern take on Japanese BBQ, with an atmosphere that feels intimate,…read moreelevated, and perfect for a special night out -- whether it's a date, a small gathering, or even a celebratory dinner. The highlight here is definitely the quality of the Wagyu. The experience leans more toward a curated meat tasting, with beautifully presented, juicy cuts that are satisfying without being overwhelming. Even with two 16-year-old boys at the table, everyone left full -- which says a lot. That said, I took one star off because the setup feels more like a traditional restaurant than a true omakase experience. Since you're seated at tables, there's a bit of passing plates and bowls back and forth with the server throughout the meal, which slightly interrupts the flow and intimacy you might expect from a classic omakase. If you're looking for a sashimi-focused experience, this isn't that -- it's much more Wagyu-forward. Service was a highlight. Jamie was attentive, warm, and made the experience feel smooth and well-paced. Overall, if you go in expecting a high-quality Wagyu tasting rather than a traditional omakase, this place really delivers. A great Pasadena spot when you want something a little more polished and indulgent.

    Photos
    Yakiya - Interior room

    Interior room

    Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

    Yakiya - Bluefin tuna tartelette with caviar

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    Bluefin tuna tartelette with caviar

    SUGARFISH | Pasadena - Outside of restaurant

    SUGARFISH | Pasadena

    4.1(1.9k reviews)
    1.0 mi
    $$$

    Came by the other night on a Friday and wow, this place was packed. We checked in around 7pm and…read morethe wait was close to an hour and a half. Luckily they have a waitlist system where you can track your spot in line, so we just walked around Pasadena and did some shopping while we waited. Once seated, we had a table and were taken care of by Diane, who I believe was the manager. She was amazing and made sure we were well taken care of despite how busy the restaurant was. To be honest, all of the staff were great. The servers and hostesses were friendly, professional, and kept things running smoothly. As for the food, Sugarfish continues to be one of my favorite sushi spots for the price. The rice is always cooked perfectly and the fish is consistently fresh and melts in your mouth. This time I tried the yellowtail sashimi with lemon and it was absolutely delicious. My girlfriend and I usually order the Nozawa Trust Me and the "Don't Think. Just Eat." Since it's just the two of us, we split both meals so we get to try a bigger variety of fish. Some of my favorites are still the scallops and the anago. Those two never disappoint. Overall, another great meal. The long wait is probably the biggest downside, but once you're sitting down and eating, it's easy to remember why this place is always so busy.

    Sugarfish is such a gem! I recently visited the Corona Del Mar location and had to have it again in…read morePasadena. My entire party ordered the Nozawa Trust Me: Edamame Tuna and Chutoro Sashimi - ponzu and chives Albacore Sushi - ponzu and chives, 2-pc Salmon Sushi - toasted sesame, 2-pc New Zealand Sea Bream* Sushi - citrus salt, 2-pc Toro Hand Roll Bluefin Otoro Sushi, 2-pc Japanese Yellowtail* Sushi - lemon, 2-pc Hirame* Sushi - yuzu ponzu, 2-pc Blue & Dungeness Crab Hand Roll This location was just as good as the Corona Del Mar one. I think that it is such a great deal for quality sushi! The restaurant is small, and they don't take reservations, so keep that in mind when visiting!

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    SUGARFISH | Pasadena - Outdoor dining available starting 9/29

    Outdoor dining available starting 9/29

    SUGARFISH | Pasadena - Albacore Belly

    Albacore Belly

    SUGARFISH | Pasadena

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    Jumak Skewers - korean - Updated June 2026

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