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    Just What I Kneaded

    4.4 (396 reviews)
    ModerateVegan, Bakeries, Cafes
    Open 7:30 am - 3:00 pm
    Updated 3 weeks ago

    Just What I Kneaded Photos

    JUST WHAT I KNEADED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Just What I Kneaded

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    Reviews With Photos

    Menu
    Erik F.

    Had a great breakfast experience here at this location. Arrived in the early morning and really enjoyed the atmosphere and the option to sit in the patio area or at some tables curbside. Everything looked amazing, and everyone inside working was in a great mood as well. I ordered the All Day Baby sandwich with Beleaf bacon, vegan egg, and vegan cheese. This biscuit on this?! So good. It was the perfect amount of fluffiness and flavor that complemented the rest of the sandwich well. It was just the right amount of cheese-to-meat combo as well. My partner had the LA breakfast burrito, and her tortilla tasted like it was homemade, with the distinct pull and taste. The pastries looked good, and I will certainly try them on my next visit.

    Biscuit with egg and bacon
    Derek D.

    This review is mostly on the biscuits. The service is friendly and informative about the choices or options. Parking is challenging.

    Just What I Kneeded pastry box
    Kevin B.

    I have been coming here for 4 years now! I love a good all-vegan bakery with clearly labeled gluten-free options! They are very kind here; always busy and popular (so come early). They rotate their cakes and select deserts weekly (seasonal) and also have a permanent menu. They also offer a vegan breakfast and drinks menu. They have outdoor seating that is under the shade but it fills up fast so plan ahead.

    The LA breakfast burrito
    Amanda M.

    Went to Just What I Kneaded over the weekend and was super excited to try the breakfast burrito since they have a gf tortilla. While the breakfast burrito was good, there was hardly anything in it. It was mostly cheese & egg with a few tater tots. There were no beans or avocado in the burrito and hardly any sauce either. For $17, that's not worth it unfortunately. Service was great, everyone was very friendly. The patio is SO cute and I'd definitely go back just to try a pastry and chat with a friend.

    Outside the entrance menu
    Lyric C.

    The art of customer service is dead! No one here greeted me upon walking into an empty establishment with two employees working a few feet from me - behind the counter. I stood quietly and waited until someone was ready to assist me with an order. Then I went on to purchase the 1/2 dozen pastries for $36. The sign outside is what brought me in as I drove by. I love cinnamon rolls and apparently their rolls are giant! Guess what, they are! I have yet to try it but it oils promising. I ordered almost every item they had including a cinnamon twist and passion fruit donut. Also, their own cinnamon filled pop-tart. If the pastries are amazing, then I'll be back to update my review. Until then, this place is worth a try on the weekend or whenever, with a friend or solo. Cute covered patio outdoors seats a few bodies but keep your party small. This is definitely a 1-2 person party establishment.

    Yes Chef! Biscuit sandwich
    Joe S.

    I was invited to breakfast by a friend who is 'mostly' Vegan. While I am not Vegan, I enjoy plant based meals when they are prepared well. Today was not the case. We ordered the Quiche special, the Yes Chef biscuit sandwich and one of their Cinnamon Rolls. They asked if we wanted the quiche and cinnamon roll heated and we said yes. And they inquired if I wanted vegan or real egg on the biscuit. I went for the real eggs. We also grabbed coffees. We found a comfortable place to sit on their patio which was filled with locals enjoying a bite to eat. Our coffee was 'okay', not great, but it developed a bitter aftertaste as it cooled. Our food was delivered after a short wait. Upon taking the first bite of quiche, my friend immediately said "they used vegan egg in this. If I had known, I would have ordered something else. I don't care for vegan eggs". They were upset that I had been offered a choice of real or vegan egg in my biscuit but they were never told that the quiche was made with vegan egg. They also said the quiche was not well heated, lukewarm on the outside and room temp in the middle. My biscuit looked amazing!! Huge, fluffy, with cheese melting over the edges. I took a bite, and while the flavors were there, it was one of the driest biscuits I've ever eaten. I ended up eating most of the insides with a fork and knife, leaving the majority of the biscuit itself on my plate. Then there's the cinnamon roll. While it had all of the flavors I expect, it too was a bit of a letdown. The inside of the roll was room temp while the icing on the exterior was hot as lava, so much so that most of it liquified and ran all over the bottom of the plate. So eating it meant cutting pieces and dipping them into the icing that was starting to harden in the plate. While I liked the place itself, and the service was very good, I don't see myself coming back. Even my friend, who has been there in the past, said it wasn't the same as he remembered, which is too bad. We need more plant based places but they aren't going to survive if they can't get the basics down.

    This awesome cookie I bought
    Liz A.

    Cutest place - great service and yum yummy! So many cool seating options - very surprised in indoor outdoor options So many cool seating vibes. - surprised to see so much!

    Inside
    Amber D.

    I've heard about this place for sometime. I had a craving for homemade pop tart and found out they have them, so I decided to give them a try. I like that the place is vegetarian/vegan so I like I don't have to worry about if meat items get mistakenly placed in the food. Service was quick and friendly. It's mainly outdoor seating so keep that in mind if it's a rainy day. I not only got a pop tart, but also decided to try a breakfast biscuit sandwich. Both were extremely tasty! Pop tart was not overly sweet. Although parking in the area can be a hassle, it's located near the river which is great if you want to sit outside by a table and eat. Definitely will be back to try some other pastries!

    Gingerbread cake
    Dom J.

    I've been wanting to try this spot for months, and ultimately... I'm not sure if I'll return. It was raining this morning, but I can tell that on a more pleasant day, the decor and setting would be super cute and pleasant solo or with a small group. The service was lukewarm, and it felt like perhaps they don't have many customers from diverse backgrounds... that's the nicest way I can put that. On to the food: the vegan bacon, egg, and cheese biscuit KICKS ASS. It is the absolute best breakfast sandwich I've had, vegan or not, in Los Angeles. The biscuit alone is something to write home about. If I return, I'm getting this every single time. The cinnamon roll was dry. Once I hit the middle, it also became bitter. I was disappointed with this. The gingerbread cake was also dry! Sigh... I had two bites and tossed it. The one bright spot of this one was the sugared cranberries on top. That was tasty. Overall, the savory FAR beat out the sweet here, the service was meh, though the ambiance was cute. I'll flip a coin next time I want a breakfast biscuit to see if this spot gets a second chance.

    Penny J.

    Pastries are all pretty good, the pop tart had a little too much frosting. The cardamom cold brew was pretty good and the orange tonic was decent! The matcha was pretty good too. The vibe, decoration, and pastries make it worth coming tho

    All Day Baby Biscuit Sandwich
    Gabrielle G.

    Parking was a little confusing when I found this spot, but once I did it was easy to get to the building. They had a good amount of seating on a Sunday but you could tell they get crowded. I ordered the All Day Baby Biscuit Sandwich, I wanted a mimosa to go with it but they had ran out. So I settled for a soda since they had no orange juice as well. My food arrived within 15/20 mins. The biscuit sandwich was huge! Definitely worth the wait and price. The biscuit itself was soft and flaky and had great flavor. The Beleaf Bacon was extra crispy and the texture was a nice addition to the sandwich. I took my time eating this big boy and loved every bite!

    Strawberry lemonade Confetti cake slice Peach cobbler cake slice  Blueberry lemonade cake slice
    Felipe W.

    Aside from the fantastic pun and gorgeous seating options (outdoors or indoor bar), I also really enjoyed their eclipse-like restroom and skeleton hanging out in the bar. This place is full of personality! In the past I have been cautious of vegan/vegetarian restaurants since something always tastes "off" but I was blown away by the vegan cakes and vegetarian biscuit sandwich! The cakes are moist, the icing is filling, and no bites are wasted. As someone with a sweet tooth I'm very proud of these cakes. The SEC sandwich was amazing as well - biscuit was flavorfully and not dense, every ingredient tied together so well. They deserve all the praise I can give them as a vegan place making delicious food! Can't wait to return here!

    GF strawberry scone, GF quiche
    Erin H.

    What a cute spot!! Lots of nice outdoor seating, though most of it was shaded around 11 am just fyi. It's right off the lovely LA River bike path so great place to stop if you're walking or biking. All vegetarian, very vegan and gluten free friendly too. And I think they try to use local ingredients from the Farmers Market. We got the GF strawberry scone and a slice of the GF quiche, both were $7. The scone was huge! And the quiche was a good size too. We really enjoyed both of them. Server was super friendly. Easy 5 stars for me.

    Lemon poppyseed muffin

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    3 months ago

    Good luck getting anyone to email you back about a custom bakery order. Save yourself some trouble and go to Cake Girl in Boyle Heights.

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    5 months ago

    The best non-dairy cheese, real pepperoni pizza anywhere. Great pie at a fantastic neighborhood hangout

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    Page 1 of 10

    Just What I Kneaded Reviews in Other Languages

    Ask the Community - Just What I Kneaded

    Is breakfast/brunch only served on the weekend?

    No

    What type of leavening agent do you use?

    Are there tree nut-free items?

    Yes

    Are there non vegan options?

    Everything is vegan. I'm not vegan but still enjoy the pastries.

    Do they have any soy free options?

    Yes

    Can i get this delivered anyway?

    They don't offer delivery. You could order for pickup and hire someone on taskrabbit to pick it up and bring it to you.

    View All 10 Questions

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    Fondry

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    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

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    Just What I Kneaded - vegan - Updated August 2026

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