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    Justine

    3.8 (588 reviews)
    Updated over 3 months ago

    Justine Photos

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    JUSTINE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Justine

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    Shrimp and grits
    Chelle L.

    Street parking only, very chill and casual atmosphere. We came here during COOLinary with the pre fixe menu. The food was top notch and the drinks were even better! I am all about that espresso martini trend and Justine's did not disappoint. They had non-alcoholic creamsicle drinks but thankfully they allowed us to order a couple with alcohol. We tried one with tequila and the other with rum. I can't remember which was better but something tells me it was the rum. Even though it was a limited menu, they definitely had it all together, down to the desserts. Looking forward to trying this place with their normal menu!

    Shrimp and grits
    LaVonna V.

    We had a great server the hostess had a great interview when we walked in the space is beautiful. I'm so sorry they're closing. Our drinks were yummy. The food took the second to come, but I could tell that it was all prepared and hot. I had fish and grits, we had a oyster appetizer salad was yummy

    Snapper, after my wife and I split the meal
    Scott F.

    We were staying outside the Quarter, but close enough that we could walk here. We were greeted right away and they had our reservation ready and knew of some food allergies that wee have and made sure the kitchen was aware of them. We had drinks while perusing the menu and decided on a Gem salad with fried oysters and hen we split the fresh catch of the day. Snapper, fried light with haricot verts and a beurre blanc sauce was just what we were looking for. There are so many venues to choose from here, but we could not have been happier with our selection. Thank you for a great meal on our last night in town.

    Steak tartare
    Alyson W.

    What a beautiful restaurant, with amazing food to boot! The best shrimp and grits I had in New Orleans, and the most amazing dirty martinis with blue cheese olives. My one complaint is that they seemed under-staffed. Food took a long time to arrive and the staff seemed flustered. I asked for a glass of wine and the waiter said he would send over a sommelier, but 10 min later said the somm was too busy. The glass of white I was given was lukewarm and he said they didn't have a chilled bottle on hand. So that was a not very nice part but otherwise the experience was great.

    Haidar H.

    What an absolute master piece of a bar. Really creative, innovative & expertly executed cocktails. We had already eaten, so we weren't hungry, but all the drinks we had were phenomenal. What we also loved was that our bartender was from Miami like us! The service was top notch and the space itself was beautiful. Highly, highly, HIGHLY recommend this bar if you're going to NOLA.

    Jen S.

    Food was good. Not sure how to explain it. Everything was good but wouldn't go back. Meaning, happy we ate there but wasn't anything that would bring me back. Had the burger, BLT, eggs and onion soup. Cute place. Good vibes. Good food, but not amazing. A bit in the pricier side for what you get.

    Scott B.

    We were in town for a HF Sinclair Midstream Managers Summit. Our Operations Coordinator rented out the restaurant for our group. This place did not disappoint. We had a two hour cocktail and small plates. The wrapped shrimp was awesome. Then we had a shortened menu for dinner service which was well rehearsed and quick. Absolutely outstanding service and food.

    Romeo & Julie or something like that
    William S.

    While strolling down the street in search of some ice cream, I spotted this beautifully decorated spot and couldn't resist stopping in for a drink. While waiting for my order at the milkshake place across the street, I wandered over to Justine's. Despite feeling slightly underdressed for such an elegant setting, I was greeted warmly, like an old friend coming back home. I settled in at the bar and bombed the bartender with hella questions, which he graciously answered. We decided on a gin cocktail, and he even let me sample a gin I'd never tried before--talk about great service! This place has a fantastic vibe, and I'll definitely be back for more!

    Banana Sticky Toffee Pudding
    Yumi H.

    Went for the Restaurant Week Menu but, we strayed from it a bit! I'll highlight the Restaurant Menu first! - Restaurant Week(RW) Menu: $ Laura Chenel's Cherve (goat cheese) - smooth and tangy, the additions were fun to eat with Shrimp and grits -I'm a sucker for shrimp and grits and I approve! The grits were creamy, smooth, and just amazing! Not only was it a vehicle for the shrimp gravy, but it offset the heaviness of the gravy. It was enjoyable. Banana sticky toffee pudding -brûlée bananas with a single cookie scoop of vanilla ice cream topped with candied pecans sat on top of rum caramel Need I say more? Off RW menu Escargot (snail) -Arrived to the table with the garlic parsley butter sizzling! It was audible that you had to prepare your tongue for a 2nd degree burn lol so be careful with that. We enjoyed this appetizer! It was firm and tasted like a mild salty mushroom if you're wondering about what it tastes like! Hanger steak -This was delicious. We ordered it to be cooked at medium rare and that's what we received! Topped with peppercorn sauce, it gave the dish a more sharp and slightly spicy notes of black pepper. Drinks: Espresso Martini I didn't taste too much espresso in it due to the ratio of gin used. I would give it another chance though. Rosé Bellini This was sweet and refreshing! Overall the service was fast and flowed well. The interior design is gorgeous. Perfect for brunch or date night Use the bathroom because on the way there, you'll see their walls to their back dining room beautifully decorated!

    Crawfish Mac n'cheese
    Michaela J.

    Stopped by Justine's to get a quick bite to eat. We were able to make reservations in advance. Called to move up our reservation, and had no problem doing so! This restaurant is very aesthetic. Nice for a cute night out or date night. Service was great and pretty fast. I do wish the menu was a bit longer. Also, I don't eat meat, and there were limited options for non meat eaters (but for folks who eat meat, there were some good options). We tried the crawfish Mac and cheese, remoulade salad, and pommes frites. Really enjoyed the Mac and cheese, it's extra cheesy.

    Escargot
    Dazne W.

    Beautiful place and great service however food was not what I was expecting. My escargot came out dry has to send them back as they were overcooked and no butter was left. Steak frites was just average.

    Happy Hour
    Tami D.

    Great atmosphere, outstanding ambiance and decor, and fabulous service. I had the Lavish Lavender Royale cocktail: sparkling wine, crème de cassis, lavender syrup, lemon. I fully intended to try the Elysian Spritz and the Pink Peppercorn Paloma as well but the Lavender Royale was so good, I stuck with it. I was with fellow foodies, one who works at Justine, and they both said the burger was the best in the French Quarter. The Justine burger comes with a half pound patty, gruyère, arugula, sauce au poivre, and hand cut fries. Although I loved it, I started with the steak tartare and I haven't gotten over it yet. I love steak tartare and I haven't found a finer one in the city: The menu says fresh horseradish, dijon dressing, egg yolk, pain de mie all mixed in with the chopped steak but the toast it's served with is legendary.

    Fancy Jell-O shots.
    Nikki B.

    The French Quarter has so many hidden gems and Justine is one of them. With vibrant murals on the walls this place exudes character. I came here for a private party. It wasn't a formal sit-down meal, but the passed h'orderves were delicious. The staff were friendly and accommodating, and the cocktails were fantastic! Especially, the Espresso Martini. Next time I'm in town I'll come back for dinner so I can enjoy the full experience.

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    5 years ago

    I've been here several times and the food is always good. I mostly return to enjoy the sexy French quarter vibes during carnival.

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    Page 9 of 15

    Ask the Community - Justine

    Do you have gluten free options?

    What is the dress code for your establishment?

    Please dress up ! It's a special beautiful place

    Do y'all sell gift cards?

    We sure do! You can come in to Justine and purchase one in-person or you can call us at 504.218.8533 to purchase an e-card that we can email to you.

    What is the appropriate attire?

    Jeans and a button down should work!

    View All 5 Questions

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    Luke

    Luke

    4.2
    (5.5k reviews)
    0.3 mi
    $$$

    We absolutely love Luke! It's one of those places we never miss on a trip to New Orleans. The…read moreoysters are always incredibly fresh and delicious--they truly never miss. A dozen oysters and a happy hour cocktail at Luke is something we plan for every time we're in the city. The atmosphere is lively and fun without being overly loud or crowded-feeling, and the staff is always wonderful. It's the perfect place to settle in, enjoy great oysters and a cocktail, and soak up a little New Orleans energy. One of our favorite traditions and a must every visit!

    The customer service was great, the food was good. Like I said in all my food post for New Orleans,…read moreyou can literally walk down any single street and turn into any restaurant and find some amazing food. This restaurant was very unique. They have these really cool boars head mounted to the wall. I asked the waitress if that was Luke. She said it wasn't. The food here is very good, I went with this pork dish, quite good, the gumbo was phenomenal. That was probably my favorite along with the dessert. Are waitresses from the United Kingdom. I joke with her a bit regarding the Bland food that she came from now she's in the epicenter for some of the most amazing season food in the world. The customer service was great, she had a great attitude, and the food came out promptly. This is a very unique restaurant serving up some amazing dishes. Easy five star review.

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    Luke
    LA Gulf Oysters
    LA Gulf Oysters
    Gulf Oysters

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    Gulf Oysters
    N 7

    N 7

    4.2
    (415 reviews)
    1.6 mi
    $$$

    Our Uber driver told us he has brought many people to N7 and showed us the door to enter…read more The restaurant wins on ambiance. We sat outside and even though it was a very warm day, it was comfortable. Sarah A was our server and she took great care of us. The food was all amazing. I loved the Beet Salad, the charcuterie board was perfect and the Pavlova was amazing.

    Went to N7 for my friend's birthday dinner and the first thing I have to say is WOW at the…read moreatmosphere! From the moment you walk through the gate, it feels like you've been transported into this hidden, magical garden. There's both indoor and outdoor seating, but the garden is definitely the star of the show. I also didn't realize before going that N7 is a French restaurant and wine bar, with a pretty extensive selection of wines. I was doing Sober June, so no wine for me, but I had a mocktail that was absolutely delicious. I ordered the fish of the day and gave it a solid 9/10. I honestly don't remember what kind of fish it was , but the flavor was definitely there! My only complaint was the portion, I could've used a little more on that plate. Everyone at our table really enjoyed their food, though. Also, keep in mind that the menu changes frequently, including larger seasonal changes, so I would definitely check the menu before you go if you have your heart set on something specific. And a huge shoutout to Ladarian! He really made sure we had a great experience. He was knowledgeable about the food, drinks, and pretty much every random question we threw his way. Overall, such a delightful birthday dinner and one of those restaurants you go to for the entire experience, not just the food. My ratings: Food: 9/10 Drinks: 10/10 Service: 10/10 Atmosphere: 20/10

    Photos
    Indoor seating
    Indoor seating
    Duck pâté
    Duck pâté
    Brussel sprout salad

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    Brussel sprout salad
    La Petite Grocery

    La Petite Grocery

    4.2
    (973 reviews)
    3.0 mi
    $$$

    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

    Photos
    Inside
    Inside
    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.
    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.
    Tropical Flip

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    Tropical Flip
    Chemin A La Mer

    Chemin A La Mer

    4.3
    (149 reviews)
    0.4 mi
    $$$

    Located in The Four Seasons on the 5th floor, this hidden gem overseas The Mississippi River…read more Absolutely loved the food, ambiance and service! Our table tender was attentive, had a great personality and loved how caring she was when my friend showed discomfort. She noticed immediately and asked if she could do anything to make it better! One of the reasons why I'm coming back. Now, let's get to the food! We ordered the crabcakes and baked feta as our appetizers, a medium rare ribeye and the special which was the lobster radiatore as our entrees. Everything was DELICIOUS. Every bite was savored and felt. My favorite were the crabcakes. It had a kick to it so if you don't like spice, I would opt for a different appetizer. The baked feta was also spicy. Steak was cooked to perfection. We tasted the rosemary w/ garlic and I'm not complaining. Lastly, the lobster radiatore. It was creamy and packed with a punch. It was spicy, had a strong lobster presence and just overall a great entree to pair w the steak!

    My group and I came to chemin à la mer on a Monday at around 8:30 and got sat right away. The…read morerestaurant was practically empty, except for a couple of businessmen who looked like they planned a dinner and meeting combo, lol. But that on top of the emptiness makes sense with the location, hotel, day and time. Pam took care of us and was a joy as our server. She knew the menu very well and was able to answer all our questions on top of being helpful and productive throughout our visit. We had the skirt steak and king Salmon with a side of fries and stuffed potatoes. The skirt steak was cooked to medium and it was amazingg! Pam asked how I'd like it cooked and suggested it to be cooked at medium rare. I couldn't do that since I'm barely starting to get used to my steaks being cooked at medium, but it was still absolutely delicious. The sauce that was glazed on top, as well as the seasoning of the steak killed it!! The salmon was also delicious. Very flavorful. The stuffed potatoes were ok, we liked their side of fries more than that. Drinks were tasty and refreshing. Worth the price. We also got dessert, a chocolate cake and apple pie. I wasn't expecting to like the apple pie, but wow was that good! And the chocolate cake isn't just any boring cake. Once you break the cake, a chocolaty liquid melts out onto your plate, it was perfection. The restaurant itself is beautiful. They're located on the 14th (if I'm not mistaken) floor and have the best location for beautiful views of downtown New Orleans and the waterfront. I'm still thinking about that special sauce on the skirt steak (heart eyes). Thank u for a wonderful dinner!

    Photos
    Dining area
    Dining area
    Crème bru le
    Crème bru le
    Inside with a beautiful view

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    Inside with a beautiful view
    Couvant

    Couvant

    4.1
    (267 reviews)
    0.3 mi

    The food was okay overall the service was slow and we waited a while to get a second drink. They…read morecheck on our food quality after bringing it. My wife ordered a steak Frites well well done and half of her portion slices were medium rare. We started with deviled eggs those were tasty I can recommend that and the shrimp cocktail was good enough. The crab salad was bland it needed something else to liven up the flavor a spoon luck of mayo maybe some pepper or salt. Pepper and salt and all the condiments are on the table which I've never a fan of it. The fine dining restaurants think it means they fancy but this food wasn't fancy the place was nice. The Service needs to be retrained. We ate here because we were seeing the old-fashioned Magic show at Eliza Jane next-door and if you wanna come in for some apps or maybe try or the other entrées I didn't find anything. I really wanted to try because I'm not a big fan of French food I guess I should've tried the duck. There may be some good food here, but I won't be back till to find out we were both underwhelmed. Hopefully they fix the problems if somebody else gives a better review, but I cannot. We both agree the french fries were good. Ambience is pretty good with their remodeling so the bathroom was like a 5 to 10 minute wait it's only one person at a time and women kept using the men's room because it's only. So I had to wait two times for women to come out. Single serve bathrooms definitely are not adequate, but they're doing the best they can during remodeling.

    HORRENDOUS EXPERIENCE from the service to the wait and even down to the food. If you want to write…read morea book on how not to run a restaurant, start your thesis here. Trying to make a reservation here is like breaking into Fort Knox, nobody answers the phone and when we finally did get a res two weeks out, they MOVED the res ONE HOUR before we were set to arrive. When we arrived the place actually looked very nice and the hostess was helpful in getting us seated, and those were the last moments of happiness we would experience over the next 2 hours. We ordered bottomless mimosas for around 6/10 people in our party. Every single time our bottle of champagne ran out we had to either ask for more or get up and walk over to the bar to request it. When we finally did order our food we were pretty excited, but little did we know we would have enough time to walk down to the morning parades and catch some beads before it would actually come out. From ordering to when our food arrived was a total of 1.5 HOURS. We were 5 minutes away from just walking out. You would think "wow, this food took so long to arrive! It must be good!" WRONG. They spent the hour and a half making our food to turn our order of french toast into a two sided coin, one side normal looking, the other black as coal. Ahh, who needs the hour and a half long wait for their french toast when you can have the duck and waffles, right? And then they brought us a plate of one waffle and a single duck leg for $30. At this point we started looking around for cameras because we thought we were being pranked. Not a single person in our 10 person party (and that's a lot of chances) found this place even remotely close to mediocre. Others had their chicken sandwiches arrive cold, salads arrive bad, and come on how do you mess a salad up? The worst part was seeing a couple get up and walk out from the wait and realizing we were the poor bastards that stayed. It's a shame because the spot itself looks nice, but I guess if you paint s**t pink, it's still s**t. Don't come here.

    Photos
    Couvant restaurant located at The Eliza Jane | New Orleans, LA
    Couvant restaurant located at The Eliza Jane | New Orleans, LA
    Salade Citron
    Salade Citron
    Huitres Frites at Couvant | Fried oysters

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    Huitres Frites at Couvant | Fried oysters

    Justine - french - Updated August 2026

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