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King Wah Chinese Restaurant

3.8 (375 reviews)
ModerateChinese
Closed 11:00 am - 8:30 pm
Updated 2 months ago

King Wah Chinese Restaurant Photos

Business Info

KING WAH CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - King Wah Chinese Restaurant

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Simply decor
Agnes Y.

Have been coming to this restaurant since 1982 when I started working in the Silicon Valley. It was run by the current owner's aunt. It was the only decent Cantonese restaurant in the South Bay at the time. It's always nostalgic to come back and dine here. My all time favorite is their Crab Meat West Lake Beef Soup, it's always consistently delicious. Also like their Seafood with Fried Eggs which no other restaurant serves. The two of us shared these plus a Beef with Chinese Broccoli. Everything tasted good as usual and felt very comfortable in my stomach! Service was good and friendly as the owner knew and recognized us. The ambiance is very basic and comfortable, nothing fancy. Prices have gone up and are not cheap any more, but are still reasonable. This Restaurant will always have a place in my heart.

Sesame chicken (I think)
Claire M.

A true gem in downtown Sunnyvale. We've past this place so many times while going to Crafthouse or Daily Donuts. We lucked out as it was one of the only restaurants in the area that was open on Christmas Day or didn't have an hour or longer wait. We ordered and food was ready within 30-45 minutes. The staff member who took my phone order was SUPER sweet and friendly. Made the experience that much more pleasant. We did a to-go order. Everything was delicious. Food was flavorful and wasn't oily. Ingredients seemed fresh. Prices were decent. Definitely way cheaper than Tao Tao. We'll have to come back for their lunch menu.

Walnut Prawns, Salt & Pepper Pork, Mongolian Beef, Beef w Chinese Broccoli & Sesame Chicken
Julie W.

We decided on take out again. We got 5 dishes for 5 of us. Walnut prawns are delish, pork chop with pepper & salt had too much breading for us. The Mongolian beef did have spice to it and green bell peppers, onion and celery. That's a dish we may order again. The beef with Chinese broccoli (gai lan) was good. Chinese broccoli tastes a little bitter compared to bok choy, so we are divided on which we preferred. Sesame chicken had a bit too much breading too. There are still more items on the menu we want to try here.

Wonton Soup sounds very good right about now.
Michael G.

We've visited this restaurant multiple times. When I'm craving Chinese food, it's my go-to place, except on Sundays because there closed. The staff and manager name Jason incredibly friendly and his wife also is friendly. prompt with everything they're focused on getting down to business and serving you quickly. The place was clean, the service was swift, and the food was good. The Mongolian beef was flavorful and delicious. The lemon chicken had a great taste. The chow mein combo we ordered assumed it was beef, shrimp, and chicken.

Honey Walnut Prawns, Mongolian Beef, and Combination Chow Mein
Candi L.

I've been coming here for years! Very good and fresh food every time. I always order they combination chow fun (the saucy one) which is my favorite. I've had their dry chow fun which is also really good but I prefer the saucy one. You can't go wrong with their walnut prawns and any of their side dishes are excellent! It's fast, good service when dining in. Their prices are reasonable as well!

Eggplant beef
Kevin A.

Great, local, family owned business with quaint dining area. Old school Cantonese food that is getting more and more difficult to find in South Bay. Any of the Hong Kong style Chow Meins are great. Eggplant and pork is a fave as well as West Lake Soup. Hard to go wrong on ordering. Service good and friendly.

Allister D.

I love this Chinese restaurant! I came here with my family for dinner last week and we had a great time. I loved each dish that we ordered from their tasty honey walnut shrimp, crisp beef and veggie dish, perfectly made fried rice and chow mein, and hot wonton soup. The food is served at a quick time but still cooked perfectly. Each dish was seasoned well and had no issues. The service here is quick and straight to the point. This is a family style restaurant where you sit in a round table with a lazy Susan on top. The price point is decent too and isn't too expensive. This place is so good, I'd even have food catered from here. I will definitely be back for more!

Green beans, Mongolian beef, honey walnut prawns

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11 months ago

This is a great place to eat The food is always good freshly made and the people who work here are really nice

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Ask the Community - King Wah Chinese Restaurant

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This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

I used Yelp's feature to connect with DoorDash to do a to-go order…read more I was picking up dinner for a friend who just moved, and she recommended this spot. It's in a busy complex, but there was enough parking. When I walked in, I noticed they had a half-empty dining room but a ton of to-go orders wrapped up, including mine. I really loved the Mongolian beef, and the eggplant dish we got was good too. The chow mein was good. I did like the cucumber salad, but it would be better if it were sliced smaller, so the marinade could infuse the cucumbers. Service was friendly. Food was very fresh. I did notice the portion sizes were generous and we had plenty of leftovers!

Photos
The view from our table towards the front of the restaurant
The view from our table towards the front of the restaurant
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Sifu Wong Kitchen

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Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

Photos
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King Wah Chinese Restaurant - chinese - Updated July 2026

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