Best portions around! Super friendly service. The servers treat you like family. I love the prime…read morerib, it's huge and delicious. All the food is great, I promise you won't leave hungry. Lots of Portuguese food options if you like that. Drinks are also very generous!

I was really looking forward to trying this restaurant. I wish I could give a good review I…read moreremember Joseph's restraunt fondly. The food was subpar, also there was a fly flying around the table our entire meal my husband said the sauce on chicken parm was inedible. The Mozambique dip for bread was Very Good but that's about all that was good.

You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

Cute little pub spot on route 6! Sat on the bar side and was served right away. Both cocktails were…read moredelicious! Had an order of chicken wings, crispy and fresh love to see. Had the bbq carnitas sandwich, was great as well! Would still try something different next time! My girlfriend had the turkey blt, mentioned the turkey even though a huge portion was a bit slimey? Not sure if old or just too much moisture, but wouldn't get again. Lot of people were getting wings or the fish n chips def will try next time!

Food was great, service was so accommodating and I'm sorry I didn't get pics of the inside, it's so…read morecool!!

Want to give this local place a try. For lunch, I ended up grabbing a cold brew, a meatball sub and…read morea cookie. The coffee was the unexpected star of the show. Even with how much crème I put in, it was a quite strong coffee which I prefer. And 3.75 isn't overly pricy for good coffee. The meatball sub was decent. The cheese and bread were great. The meatballs or rather the "meatball" was seasoned well but was a bit messy but no complaints otherwise. Dessert wise, the cookie was pretty good. Haven't tried any of the pizza pies but the photos and from what folks ordered it looked great. The actual place seating wise and atmosphere wise was a nice mix of comfort and modern. My only real major complaint was 25$ (22$ without tip) was a bit pricy given the portions aren't super massive but personally I like to pay more if I know quality is going to be amazing.

Homey-feeling bakery, with nice nighttime ambiance. Big tables with comfy bench seating…read more The dough used on the Detroit-style was incredible.The pizza sauce, which tasted as a marinara, was incredibly flavorful. Would easily get the Detroit-style again. The pepperoni bar pie was tasty. Only mild complaint is the dough was not necessarily SS crust (too much rise), it's likely the bakery dough element of their dough. Didn't get dessert, but the glass case was full of delicious looking items. Super friendly staff. Recommend this place for a pizza spot night out.

Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

It took me about 4 times coming to The Local before I started to really like it. First time…read morevisiting we received the wrong food twice. Second time, the service wasn't particularly good. What has been the best solution is to sit at the bar if you can. The food is simple but very good. The draft list, although limited is also good. The cocktails can be fun & seasonal & filled with flavor. There is also a unique ticker tape to show off live scores & sports updates. There is also many TVs throughout the area making it great spot to catch a game including a couch & an intimate outdoor area (also with a TV).

Grabbed lunch at Time Travel cuisine in Norton, MA. with family. Authentic Chinese cuisine with a…read moresmall Americanized menu selection. Met the owner who's originally from Beijing. Her chefs are from Flushing, Queens NYC and go back to China regularly to train and pickup latest trends, techniques and supplies. Kait, the waitress, went above and beyond. Her recommendations were dead on and she kept us in stitches. Portions are large. We had lots of leftovers. Minutes from the Xfinity Center where they've got many concerts. Hot and sour soup vegetarian, spicy cucumbers, spicy Chingchong chicken, spicy cumin lamb, mango Mai tai, blueberry lavender mojito, egg drop soup, and a bunch of other dishes. Food was phenomenal. Comparable to better restaurants we've dined at in China. Good size restaurant with free parking. Restaurant makes most dishes to order and can customize for you. They've even got a pastry chef. Can't wait to come back. Truly a gem in this part of MA that's dominated by Americana. Opened in 2024. New to us.

It was a very cozy asian restaurant in Norton. We definitely to get the pork dumplings and the pork…read morebuns and see how good they are. They are decent. The noodle dishes were a lot smaller than we expected. The broth for the braised noodles were straight up spicy broth. Overall the food was ok. It wasnt busy for a lunch on Saturday but some reason the services were really slow though.

Our first visit to The Old Grist Mill Tavern was the perfect way to wrap up hubby's birthday month…read morewith their incredible #LobsterFest menu! We kicked things off with a very dirty vodka martini with blue cheese stuffed olives, paired with their warm, freshly baked cinnamon bread that disappeared almost as quickly as it hit the table. For appetizers, we ordered a bowl of rich, creamy New England clam chowder & the seafood on ice platter featuring perfectly chilled shrimp & sweet jumbo lump crab. Then came the pièce de résistance: three perfectly steamed chicken lobsters. Because let's be honest...one is never enough & two is too many! They were steamed to perfection, sweet, tender & everything you hope for during lobster season. To top off the evening, the staff surprised hubby with a decadent slice of chocolate cake layered with rich chocolate ganache & topped with fresh whipped cream for his birthday. It was such a thoughtful touch & made a wonderful evening even more special! The service throughout the night was warm & attentive. Add in fantastic live entertainment & the beautiful riverside views outside the restaurant, you have the recipe for a memorable dining experience. We will definitely be back for another visit. If you are looking for outstanding seafood, exceptional hospitality & a classic New England dining experience, The Old Grist Mill Tavern is absolutely worth the trip. Highly recommend. NOM NOM NOM #YUM NOTE: MAKE A RESERVATION! The Old Grist Mill Tavern is super busy during dinner service.

We were a party of 13 for dinner to take advantage of their lobster specials…read more I made reservations and requested separate checks and was told they would be happy to do that. We were seated promptly even though our entire party had not arrived yet Our server Jess was incredible! She explained how she would do the separate checks and took care of the whole table by herself. She was pleasant and checked in with us often. There were a few women with dietary restrictions and she happily went over menu choices with them Food, as always was perfect. It never disappoints some had lobsters others had sole, cod, salmon Love the rustic charm and that it is one of the oldest taverns in the state although it had been rebuilt after a fire many years ago. One of my absolute favorite places to dine