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    Kabayan

    4.5 (58 reviews)
    Open 11:00 am - 7:00 pm
    Updated 1 month ago

    Order Kabayan Takeout or Delivery

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    Business Info

    KABAYAN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kabayan

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    Reviews With Photos

    Barbecue pork skewers
    Mary Jae L.

    Great to have a Filipino food place in Folsom! There was plenty of parking available and reasonable wait for a Sunday lunch time. I went for the three item combo plate with half bihon and half rice from the hot foods display. The three items I chose were the barbecue chicken skewer, barbecue pork skewer, and sisig. The sisig had more of a stew texture that most sisigs I have tried, but was still tasty. It was not spicy though which was a bit disappointing for me. The barbecue skewers were solid. The bihon was average but I would choose it as part of a combo again. The staff were very friendly. The restaurant is on the small side but there are some table and chairs available. There are also Filipino snacks for sale. I'll be back to try some of the other dishes!

    Sinigang
    Chau P.

    I came here for lunch and had a very delicious meal. I got a two item plate with bbq pork and sinigang. For your base, you can get rice, pancit, or both. Auntie packed my plate with pancit and I can get full from just that. The pork skewers are sweet and salty, and the sinigang was sour and fresh. Both dishes were very good, I'm excited to go back and try their other dishes. You can also sample the dishes too. I finished my meal with a halo halo which was $10. One of the best halo halo I've had!

    BBQ skewer, dinuguan, and rice.
    Christina I.

    OMGeee! Not only does this place serve food, it's like a mini market. I haven't had some of these snacks in forever. There's nothing out here that I know of except one other Filipino restaurant. But to get groceries... that's another story. Seeing this brought so much joy. They also have sweet treats made like bika, puto, etc. Food: Okay, so I read the bad review and I don't know what they're talking about. The food was good! I had the dinuguan and bbq skewer with rice. So yummy and the portions were good too. I also tried their sago (think Filipino boba) and I can't believe I've never had this before, so good! Service: It was a little busy, there were 3 people ahead of me. I was greeted though. Even with being busy, they were nice. I even got the suggestion about trying the sago because I asked what that was from another customer. Ambiance: So here's where I think people will disagree with me. With Folsom being Folsom, it's basic. But here's the thing, if you're Filipino it feels a bit like home. You may go in there thinking it looks like a cafeteria. But for me, it brought me back to the days where I'd go shopping with my Mom. There's enough seating. But if the ambiance isn't your vibe, just take the food to go. ‍

    Chicken inasal
    Mel J.

    This restaurant & mini market is located near Raley's on East Bidwell. Their menu is different every day. They have combo meal in which you can choose the protein that you like. Follow their facebook page to see their daily menu. The service is always friendly and with smile. - Pancit: the noodle was good and well seasoned. It was cooked perfectly and still had firmness - Adobong pusit (Squid): my favorite Filipino dish and it was tasty. The squid was tender and each piece was big. The sauce was a tad too salty for me. - Pork sisig: delicious! They had the perfect balance of meat and fat. The dish was well seasoned. However, I wish that they included more onion pieces. - Pork ribs sinigang: good. The pork ribs meat was super tender. The broth was refreshing and tasty. However, I wish that the broth was a little more sour and the soup had more vegetables. - Chicken inasal: chicken was tender and flavorful. The chicken pieces were quite generous. - Kare kare: good creamy gravy (but I wish the peanut flavor is more prominent). The meat pieces were tender & the vegetable was fresh

    Catering menu
    Rich R.

    I ordered these trays from their catering menu. The lumpias were perfectly fried with a hint of sweetness to the meat filling. The pork sisig was seasoned nicely as well. I wish they use the most traditional sisig ingredient like pork jowl, ears and belly. Nevertheless, these were delicious additions to a buffet spread.

    01.12.25 storefront
    May A.

    Serving Authentic Filipino Dishes [Folsom CA] While in the Folsom area I happened to notice this Filipino restaurant with its name in bright red bold letters. Inside is a modest space they designated for customer table seating. On the other side of the wall are shelves they used for merchandise, selling some grocery items. It looked like a new business and it was busy inside, a little chaotic. I popped in and inquired if they had Halo-halo, a popular Filipino dessert. They didn't have it available. I left but I returned the next day. The Next Day: I returned today and decided to try their food. The combo meals had 6 dishes to choose from. This menu rotates daily. My Combo #1 comes with choice of 2 scoops of rice or pancit bihon or half and half. I chose half rice, half pancit and the bistek for my dish. The food was authentic Filipino cuisine. The beef steak ("bistek") was flavorful and the meat was tender. The portion seemed small, though, but I guess that's what you get for $10. For an add'l $2 you can also make your meal to include a drink. This restaurant has only been in operation for less than a month, opened 12/17/24. Looks like they're off to a great start and I hope it remains that way. I was told that one can check their daily menu on their Facebook page. They are closed on Mondays. Kabayan (or kababayan) in Tagalog translates to "fellow Filipino, countryman, or townmate." Mabuhay kababayan! Review #3652

    Masarap , ubos na ubos lahat ng ulam masaraaap

    Masaaaaaaraaaaaap authentic Filipino food and all the dish is delicious , will come back soon

    Chicken Inasal
    Meg A.

    The best chicken inasal in town. We experienced exceptional Filipino hospitality at this establishment. Ms. Abbie's personal touch in checking on us made us feel valued. This exemplifies the warm welcome we've come to expect. We will certainly return.

    Pork Skewer
    john h.

    I came in here around 11:30 on a Thursday, and I was the only customer, and the food looked fresh and delicious. The guy working there gave me a breakdown of each dish. I had the Beef Kaldereta and some sort of slightly spicy pork dish along with a scoop of rice, and a scoop of pancit. The Beef Kaldereta was in a tomato sauce, it was mild, it tasted good, but it was basically Filipino goulash or Swiss steak. The pork dish was delicious, and I would order it again. I also ordered a pork skewer, which tasted fine. The pancit was a good choice. I shall return.

    Interior
    Loredo L.

    As a Filipino-American I'm so happy that a Filipino restaurant opened near my home. The place is very simple and clean. The place is family owned and everyone is very friendly. I got the combo #1 with pork bbq and half rice half pancit bihon. For dessert I picked up the puto. Everything tasted home made and comforting. I look forward to coming back soon.

    Pork BBQ was tender & excellent - made exactly like my Dad's recipe !

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    1 month ago

    Great foods very nice people friendly and helpful varieties of selection to choose from

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    7 months ago

    Some of the best lechon and pork bbq I've ever had. Truly. Sinigang was absolutely delicious. Will 100% be back again... and again.

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    6 months ago

    Delicious authentic Filipino food. Would highly recommend! You can also do some groceries after eating. Definitely worth checking out.

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    Ask the Community - Kabayan

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    Teriyaki Station at BP is one of those local spots that keeps people coming back because the food…read moreis simple, comforting, and consistently good. Not fancy, not trying to be trendy... just home-style food prepared with care and ready when hunger hits. The teriyaki chicken bowl was delicious with a savory sauce that wasn't overly heavy or too sweet, but honestly the standout for me was the Filipino food menu. The lechon, chicken adobo, and pancit really make this place feel extra special and local. The food has that comforting homemade feeling that reminds you why smaller family style spots are usually the hidden gems. And of course... I couldn't leave without getting the halo-halo. I went with the avocado version because honestly... green dessert for the green T-Rex just made sense. Instant happiness. This is the kind of place that may not look fancy on the outside, but the food brings that comforting home-cooked feeling that keeps people loyal. Rex tip: Perfect stop before or after shopping at the outlets when you want something filling without a long sit-down wait. 5 ROARS from Focusaurus Rex

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    Was super excited to try this spot given the raving reviews and high star count... and left rather…read moredisappointed, unfortunately. Food is great, don't get me wrong. But for the same price, we can get so much more at places like Oriental Market and just as delicious to satisfy our craving for Filipino food. Parking was easy with plenty of spaces out front, service was great and friendly. Seating space? Extremely limited, especially if you have a party of 5 or more. Best to order for takeout food which brings me to my main point - if I have to order Filipino takeout because of extremely limited seating, I'd rather simply get a la carte elsewhere and pay a lot less or hit up Rocklin area where there are restaurants that serve fantastic boba drinks with fantastic Filipino dishes for much more affordable prices! Is the food incredible? Yes! Will it satisfy your craving for Filipino food? Absolutely! Would I return? No, I wouldn't, to be perfectly honest. Regardless, I feel it's worth a try if you haven't yet but just be mindful of the highs and lows. It's not all great, but it's not all bad. Mediocre and average, at the very least, given all factors. Do I have high expectations of Filipino restaurants? You bet I do!

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    RAVING AND CRAVING FABULOUS, FUNKY FILIPINO FUSION! Say…read morethat 3 times fast... Welcome to Palo Palo, where humor is always on the menu! When Rosa sold the restaurant (formerly El Papagayo), she didn't take the decision lightly. Her dedication to quality, and respect for her loyal vegan clientele needed to be preserved. But carnivores and sports fans win here, too. This is what happens when the former executive chef at 58 Degrees and Holding Co. In Midtown teams up with a creative bartender with over 10 years' experience, one who knows that a real margarita includes actual fresh fruit. Not only do these guys have mad skills - they're genuinely nice people. Combine that with music, big screen TVs and a casual, fun atmosphere. Add in free appetizers, Whimpy Burger Wednesdays (Sorry guys, "I'll gladly pay you Tuesday" ain't gonna fly here - but good try!), and of course, scrumptious food with options for gluten-free and vegan diets...plus plenty of parking, and a horseshoe-shaped bar that encourages new friendships. Pure magic. My personal recommendations - Lady Lumps or Tofu Lumps, light and flaky choices that will make you rethink lumpia. As of this post, the current special is the Palo Tallow, flavorful fried rice featuring thinly sliced, sweet and savory Chinese sausage, topped with an omelet for added protein. Or, try the "Cali"-flower Sisig, or choose from delectable, skewered meats. And why not get in a collision with the Head-On Garlic Shrimp! Don't underestimate this place, these guys are true culinary adventurers and willing to change up the menu to bend with the wind. Check it out!

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