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    Belly Barbecue

    4.8 (367 reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 3:00 pm
    Updated 1 month ago

    Belly Barbecue Photos

    Business Info

    BELLY BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Belly Barbecue

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    Belly
    Brian M.

    Super glad we made it ! Belly is open FRI/SAT/SUNDAY. Best barbecue I've had in a long time! SUPER tender ribs and brisket, all the sides were delicious! Mac and cheese , baked beans were our fav, collard greens a delight as well....Not that you need the bbq sauce but even that was outstanding. Pure delight that they're sourcing high-quality meats, smokers, putting in all the prep, and it shows. To top it off Owner marcus was out greeting and asking everyone if they needed anything and making everyone feel welcome! Absolutely love this place!!!! Will be back go here now

    Cindy C.

    Every time I come here, no matter what time it is, there's always a line out the door and I can definitely see why. Even when they're busy, the service is quick and everyone is friendly. The wait is honestly worth it because the food is always packed with flavor. Everything we got was so good. The meats had a nice smoky flavor with a great bark on the outside while still being juicy and tender. The ribs were especially good and the pork belly was thick, flavorful, and had that perfect crispy outside. Even the sides were worth getting the mac and cheese was creamy and cheesy and the cornbread was sweet, moist and went perfectly with the BBQ. Definitely recommend this place if you're craving good BBQ. The portions are generous, the food tastes fresh, and they give you plenty of sauces and pickled veggies to go with everything. There's a reason there's always a line here, and I'll definitely keep coming back!

    Lily R.

    Went to Belly BBQ in Folsom and tried the beef rib, spicy sausage, pork ribs, and brisket. Everything was amazing, but the beef rib was definitely the star. It was super tender, flavorful, and cooked perfectly. The mac and cheese, baked beans, and cornbread were all really tasty too. We came in on a Sunday and it was BUSY! Unfortunately, they had already run out of the pork belly and a few other things, but we definitely weren't disappointed with what we got. The owner even came by and apologized for running out of certain items, which was really nice of him. He seems like a genuinely good guy, and you can tell he knows what he's doing when it comes to BBQ. At this point, I think it's time for a bigger place! We'll definitely be back, and hopefully next time we can get our hands on that pork belly. Side note the cookie was actually amazing as well this place did not lack in any department.

    Menu
    Eric C.

    Hey it's worth the wait but get there early!! I came here while at school and was pleasantly shocked to see the line. We waited for our entire lunch break ( we were late getting back to class) but it was worth it. I ordered the ribs and turkey and they were both really good. The ribs were tender flavorful! They sell everything by the 1/2 pound and seeing people walk out with large trays made me a little anxious like they might sell out! But if you stay close you need to try Belly! There is a reason they are only open 11hours a week!!

    Alana M.

    We arrived to the restaurant at 10:50am and there was already a line around the building. Once the doors opened we waited about 35-40 minutes to order. We ordered the Feed 2-3 tray which comes with smoked turkey, pork ribs, brisket, two sides, and a dessert. We got baked beans and collard greens and opted to substitute the dessert for blueberry cornbread. We also added one spicy and one regular sausage, a large mac and cheese, and two regular cornbreads to the meal. Everything was outstanding! But the brisket, mac and cheese, and cornbread were the stars of the plate in my opinion. The customer service was friendly and attentive. The owner even stopped by our table to check on us and brought over complimentary sweet tea and lemonade for the table. We left with our bellies full and plenty of leftovers. The food is definitely worth the wait and we cannot wait to return.

    Blueberry cornbread
    Alex S.

    Belly BBQ lives up to the hype We tried the beef rib, pork ribs, brisket, and sausage. For sides we chose Mac n cheese, baked beans, and their famous blueberry cornbread! Definitely arrive early if you plan to go! The line takes between 45 mins - 1.5hr. Worth the wait!

    Logo
    Victor V.

    This is quite literally the best BBQ spot in the entire Sacramento region. Let me tell ya what it's like. It's in Folsom which is far from me in Natomas but 100% worth the drive. There is always a wait-so be ready for 30-60 minutes in line when you arrive,you can wait before they open and be one of the first customers or you can wait while they are open and you can watch all these other people eat and hope they don't eat up all the brisket-it's up to you. They are only open extremely limited days and hours. They are only open 3 days a week for 11 hours total. 11am-2pm on Fridays and 11am-3pm on Saturdays and Sundays. Now let's talk about why it's worth dealing with all those cons-the food. Their Brisket is perfect. The Pulled Pork is among the best I've ever had. The Pork Ribs are so tasty and flavorful-darn near flawless. Their Sausages have a perfect snap and seasonings-so tasty. Their Turkey is easily the best turkey I've ever had at a BBQ joint-so juicy and tender-not even 1% dry. The sides have all been legendary. The Brunswick Stew is truly to die for. Mac N Cheese was so good it got me to believe in ordering it again after so many bad experiences elsewhere. The Blueberry Cornbread has ruined all other cornbreads for me-I bought extra to bring home and it never even survived the drive. So these are the reasons that Belly BBQ in my opinion is the finest BBQ establishment in the Sacramento regio

    Check the menu board. Also look at the red/yellow/green light board to know what's left. Don't worry. Everything is good.
    Sean J.

    If you're looking for great bbq that's made with love and passion, then you've found it here. Get ready for some lip smacking, finger licking, tongue tingling bbq, sides and desserts. You can't go wrong with anything on the menu. It goes fast. So don't wait. The only waiting you'll do is waiting in line. But it's worth it. Come early. The lines move fast. The meat aren't overly seasoned. It's just right. Not overly smoked that you can't taste the meat. True bbq done right. Desserts aren't overly sweet. Crust is buttery and flaky. Happily driving from the Bay Area to come eat here. It's so good that you won't just slap your momma, but everyone's momma.

    Tray for two with Brisket, Ribs, Smoked Turkey, Mac and Cheese, Coleslaw, and Beans.
    Anthony K.

    I think this has got to be one of the best BBQs in the Sacramento region. The brisket, ribs, and even the smoked turkey *chefs kiss* OMG. Definitely worth the wait and come early before they sell out.

    Busy Saturday. Inside after 40 minute wait.
    Gale K.

    Came to area for a blood draw at Quest. Saw the line at Belly and, since I'd been fasting since yesterday, I decided to get in line to try BBQ. The temp was about 96 degrees. After 47 minutes in line, I finally entered the restaurant. There was no water for people waiting in the heat for so long. Some were obviously handicapped and it would have shown some thoughtfulness for their visitors had they had water outside OR made it clear that there was water available just to nauseate door. Thankfully, I brought my own water. After I got to the counter to order, I ordered the Tray for 2-3: brisket, ribs, turkey. Swapped turkey for add'l ribs. 2 sides and I added a third: Mac n cheese, slaw, baked beans. Sacramento, IMHO, is a BBQ desert. Having lived in the Midwest (St Louis) for forty years, I KNOW good BBQ. The best I've found in the area is in Placerville. I brisket! When I find it, it usually had all of the fat cut off. That is where the flavor lies. The next place that has a decent BBQ in the area is Bear West. However, they can be inconsistent with the tenderness of their ribs. They also don't serve brisket. I go to BBQ joints for the MEAT. If the sides are good, that's wonderful. At Belly BBQ, the brisket was definitely to my liking: smoky, with a nice well cooked fat cap and tender. The sauce enhanced the flavor of the meat. I would order it again. The ribs were also tasty, though a bit chewy on parts of the ribs. The Pitmaster obviously is passionate about desire to create good BBQ. I welcome his talents to Sacramento and hope that he'll grow his restaurant. Unfortunately, I was not so pleased with the sides. It's about personal tastes and while I ate them all, I would not order any of them again. I had the slaw (too dry) Mac n cheese (mushy and not very cheesy) and baked beans (would have like a bit more flavor/seasoning).They offered pickled onions and cucumbers. That was a nice and delicious touch. Dessert also was a part of this choice and I got the lemon pound cake. They also offered Cheesy Grits, collard greens and Brunswick Stew. I would try them next time though I don't think it will be soon. I don't like the wait time for entry. The dining area is quite small and was full. The "service area" where one gets utensils, plates, extra sauce is not big at all and difficult to access while holding your bag to go. I would order meat only and take it home to my own sides. A kind man seated at a table next to this station saw me struggling and offered to hold my bag and then invited me to sit at their table, which I did. I encourage those who love BBQ to try to visit during one of the 11 hours this operation is open during the week. As for me, I'll wait to return when they have kinder hours of operation or it is cooler. I spoke with the owner briefly. He said they will put water out next weekend. Read his story. It is an interesting one.

    Menu
    Leonard L.

    Checked out for first time as early fathers day lunch Saturday at 11. Was shocked by the line wrapping around the building before they opened! Once the door opened staff kept coming out and were very focused on keeping an opening in the line for the Taqueria next door. When we got inside there is a small eating area and I was surprised to see some were still available. Probably took about 20 min for us to get to the counter. All the staff were friendly. Ordered 2x 3 person trays (sub out turkey): brisket, ribs, bourbon pork belly, spicy sausage, cheesy grits, slaw, Mac & cheese, brunswick stew, collard greens, cornbread with blueberry, pecan pie bars, and chess cake. Brisket and ribs were spectacular: juicy, tender, perfectly smoked, and great flavor! Best sides to me were the cheesy grits, mac & cheese, collard greens, and blueberry cornbread. Wife really liked the chess cake.

    Darci K.

    When we read reviews, the bottom line is we wanna know if this is a place that we should try. Belly barbecue should be on your radar, and yes, the bottom line is you want this!! Here's why- This is a family owned business nestled in the heart of Folsom. Definitely not a place that you would necessarily expect to find a BBQ joint, but absolutely a reason for you to travel here, drive here, wherever you are, you should definitely fill your belly here. The brisket, the beef and pork ribs, the turkey, and the links are all smoked on site and big barrel smokers. Everything is made in house. The greens, the mac & cheese, the cornbread, the beans, and the dessert desserts! What should you order? Anything and everything, but you absolutely will want the brisket. That is how you know that the food is THAT good. They offer the fatty cut and the lean cut. I would definitely go for both, but I personally like the fatty cut. It's perfectly smoked. The meat is flavorful, tender, lightly seasoned, and truly a perfect smoke. The pork ribs are tender, slightly peppered, and really tasty. The sausage comes a couple different ways, and I went for the mild. It's served sliced, and you know it's going to be good because when you bite into it, you still get that snap from the skin. What sides should you get? The beans, greens and blueberry cornbread. If you're dining with someone, you can order the 2-3 platter and make some adjustments. If you're dining alone, get this anyway because you're going to want leftovers. This is another great way to tell the quality of the food. It's one thing to enjoy it when you're dining, but when you have the leftovers and they taste even better... You know you've scored! The beans are amazing! So incredibly flavorful, filled with chunks of meat, you might even spot a veggie or two in there, and they are so incredibly perfectly seasoned. Literally the best beans I've had in a restaurant. The blueberry cornbread. Before you make a face or question my sanity, not only what you want this, but you should get an extra slice to have with your leftovers at home. Yes, it's cornbread, but it taste more like a lighter version of cake. It's not gritty, it's moist, and the blueberries just elevate the cornbread. The greens. If you love greens, and like me, you've been hard-pressed to find a restaurant that can make them correctly, look no further. Another sign that the food is delicious, when you eat the greens as leftovers/on the second day, and they're even better than they were on day one. I'm telling you this is magic! Their desserts are pretty legit, and that banana pudding is lighter than air and is absolutely delicious. Diners tip: they open at 11 AM, and people were lined up at 9:30 am waiting to get in to order food for either dine in, or take away. The line stayed at least 50 people deep during our dining experience, and I would imagine it stayed that way until they closed. Belly BBQ has been opened going on two years, and if they are not on your radar, they should be! Go get your smoked meat game on!

    Super tender and flavorful brisket
    Solomon C.

    There really isn't much to say. That place does BBQ RIGHT PERIOD. Pork Ribs 10/10. Brisket. 10/10 Flavor 10/10. Flavor. 10/10 Texture 10/10. Texture 10/10 Sauce 10/10. Seasoning 10/10 Mac & Cheese 11/10 Coleslaw 10/10 That damn BLUEBERRY CORNBREAD 15/10 Service WONDERFUL I truly didn't believe the hype. Well worh the wait. At a glance seemed crazy but the line truly flows. I love the little stop light information system they have on the wall. Anything in red light is sold out. Yellow light getting low and green light good to go. I absolutely positively will be returning to this place. Me and my kids enjoyed the food.

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    1 month ago

    Everything was extremely tasty my favorites were the greens and blueberry cornbread! Will be back again!

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    You just gotta go and see for yourself. I should have ordered more ribs for the family. They loved everything I ordered.

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    Good meat, fantastic sides, friendly staff! Can't ask for much more...except more sides!

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    Page 1 of 10

    Ask the Community - Belly Barbecue

    Are any of the meats here halal?

    Is it black owned and cooked?? Because you know..,,,

    Yes it is. But let me tell you, it's one of the best BBQ's I've ever had. Everett & Jones is a black owned restaurant I remember from Berkeley. I recently went to one of their franchises at a casino years later. The BBQ is not the same. Dry and not… 

    Don’t See Your Question? Ask Away!

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    Gold Miner Cafe - Omelette

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    Belly Barbecue - bbq - Updated August 2026

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