Cancel

    Open app

    Search

    Belly Barbecue

    4.8 (344 reviews)
    ModerateBarbeque, Southern
    Closed Closed

    Belly Barbecue Photos

    Business Info

    BELLY BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    Recommended Reviews - Belly Barbecue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Blueberry cornbread
    Alex S.

    Belly BBQ lives up to the hype We tried the beef rib, pork ribs, brisket, and sausage. For sides we chose Mac n cheese, baked beans, and their famous blueberry cornbread! Definitely arrive early if you plan to go! The line takes between 45 mins - 1.5hr. Worth the wait!

    Logo
    Victor V.

    This is quite literally the best BBQ spot in the entire Sacramento region. Let me tell ya what it's like. It's in Folsom which is far from me in Natomas but 100% worth the drive. There is always a wait-so be ready for 30-60 minutes in line when you arrive,you can wait before they open and be one of the first customers or you can wait while they are open and you can watch all these other people eat and hope they don't eat up all the brisket-it's up to you. They are only open extremely limited days and hours. They are only open 3 days a week for 11 hours total. 11am-2pm on Fridays and 11am-3pm on Saturdays and Sundays. Now let's talk about why it's worth dealing with all those cons-the food. Their Brisket is perfect. The Pulled Pork is among the best I've ever had. The Pork Ribs are so tasty and flavorful-darn near flawless. Their Sausages have a perfect snap and seasonings-so tasty. Their Turkey is easily the best turkey I've ever had at a BBQ joint-so juicy and tender-not even 1% dry. The sides have all been legendary. The Brunswick Stew is truly to die for. Mac N Cheese was so good it got me to believe in ordering it again after so many bad experiences elsewhere. The Blueberry Cornbread has ruined all other cornbreads for me-I bought extra to bring home and it never even survived the drive. So these are the reasons that Belly BBQ in my opinion is the finest BBQ establishment in the Sacramento regio

    Shannen C.

    We came on Father's Day and the line was insane! We waited 2 hours in line to get our food. The BBQ was amazing & glad we waited but probably wouldn't want to wait in line that long again. Staff was friendly and food was great! Not too much seating but was able to get a table to enjoy our food. Highly recommend to all BBQ lovers!

    Menu
    Leonard L.

    Checked out for first time as early fathers day lunch Saturday at 11. Was shocked by the line wrapping around the building before they opened! Once the door opened staff kept coming out and were very focused on keeping an opening in the line for the Taqueria next door. When we got inside there is a small eating area and I was surprised to see some were still available. Probably took about 20 min for us to get to the counter. All the staff were friendly. Ordered 2x 3 person trays (sub out turkey): brisket, ribs, bourbon pork belly, spicy sausage, cheesy grits, slaw, Mac & cheese, brunswick stew, collard greens, cornbread with blueberry, pecan pie bars, and chess cake. Brisket and ribs were spectacular: juicy, tender, perfectly smoked, and great flavor! Best sides to me were the cheesy grits, mac & cheese, collard greens, and blueberry cornbread. Wife really liked the chess cake.

    Busy Saturday. Inside after 40 minute wait.
    Gale K.

    Came to area for a blood draw at Quest. Saw the line at Belly and, since I'd been fasting since yesterday, I decided to get in line to try BBQ. The temp was about 96 degrees. After 47 minutes in line, I finally entered the restaurant. There was no water for people waiting in the heat for so long. Some were obviously handicapped and it would have shown some thoughtfulness for their visitors had they had water outside OR made it clear that there was water available just to nauseate door. Thankfully, I brought my own water. After I got to the counter to order, I ordered the Tray for 2-3: brisket, ribs, turkey. Swapped turkey for add'l ribs. 2 sides and I added a third: Mac n cheese, slaw, baked beans. Sacramento, IMHO, is a BBQ desert. Having lived in the Midwest (St Louis) for forty years, I KNOW good BBQ. The best I've found in the area is in Placerville. I brisket! When I find it, it usually had all of the fat cut off. That is where the flavor lies. The next place that has a decent BBQ in the area is Bear West. However, they can be inconsistent with the tenderness of their ribs. They also don't serve brisket. I go to BBQ joints for the MEAT. If the sides are good, that's wonderful. At Belly BBQ, the brisket was definitely to my liking: smoky, with a nice well cooked fat cap and tender. The sauce enhanced the flavor of the meat. I would order it again. The ribs were also tasty, though a bit chewy on parts of the ribs. The Pitmaster obviously is passionate about desire to create good BBQ. I welcome his talents to Sacramento and hope that he'll grow his restaurant. Unfortunately, I was not so pleased with the sides. It's about personal tastes and while I ate them all, I would not order any of them again. I had the slaw (too dry) Mac n cheese (mushy and not very cheesy) and baked beans (would have like a bit more flavor/seasoning).They offered pickled onions and cucumbers. That was a nice and delicious touch. Dessert also was a part of this choice and I got the lemon pound cake. They also offered Cheesy Grits, collard greens and Brunswick Stew. I would try them next time though I don't think it will be soon. I don't like the wait time for entry. The dining area is quite small and was full. The "service area" where one gets utensils, plates, extra sauce is not big at all and difficult to access while holding your bag to go. I would order meat only and take it home to my own sides. A kind man seated at a table next to this station saw me struggling and offered to hold my bag and then invited me to sit at their table, which I did. I encourage those who love BBQ to try to visit during one of the 11 hours this operation is open during the week. As for me, I'll wait to return when they have kinder hours of operation or it is cooler. I spoke with the owner briefly. He said they will put water out next weekend. Read his story. It is an interesting one.

    Darci K.

    When we read reviews, the bottom line is we wanna know if this is a place that we should try. Belly barbecue should be on your radar, and yes, the bottom line is you want this!! Here's why- This is a family owned business nestled in the heart of Folsom. Definitely not a place that you would necessarily expect to find a BBQ joint, but absolutely a reason for you to travel here, drive here, wherever you are, you should definitely fill your belly here. The brisket, the beef and pork ribs, the turkey, and the links are all smoked on site and big barrel smokers. Everything is made in house. The greens, the mac & cheese, the cornbread, the beans, and the dessert desserts! What should you order? Anything and everything, but you absolutely will want the brisket. That is how you know that the food is THAT good. They offer the fatty cut and the lean cut. I would definitely go for both, but I personally like the fatty cut. It's perfectly smoked. The meat is flavorful, tender, lightly seasoned, and truly a perfect smoke. The pork ribs are tender, slightly peppered, and really tasty. The sausage comes a couple different ways, and I went for the mild. It's served sliced, and you know it's going to be good because when you bite into it, you still get that snap from the skin. What sides should you get? The beans, greens and blueberry cornbread. If you're dining with someone, you can order the 2-3 platter and make some adjustments. If you're dining alone, get this anyway because you're going to want leftovers. This is another great way to tell the quality of the food. It's one thing to enjoy it when you're dining, but when you have the leftovers and they taste even better... You know you've scored! The beans are amazing! So incredibly flavorful, filled with chunks of meat, you might even spot a veggie or two in there, and they are so incredibly perfectly seasoned. Literally the best beans I've had in a restaurant. The blueberry cornbread. Before you make a face or question my sanity, not only what you want this, but you should get an extra slice to have with your leftovers at home. Yes, it's cornbread, but it taste more like a lighter version of cake. It's not gritty, it's moist, and the blueberries just elevate the cornbread. The greens. If you love greens, and like me, you've been hard-pressed to find a restaurant that can make them correctly, look no further. Another sign that the food is delicious, when you eat the greens as leftovers/on the second day, and they're even better than they were on day one. I'm telling you this is magic! Their desserts are pretty legit, and that banana pudding is lighter than air and is absolutely delicious. Diners tip: they open at 11 AM, and people were lined up at 9:30 am waiting to get in to order food for either dine in, or take away. The line stayed at least 50 people deep during our dining experience, and I would imagine it stayed that way until they closed. Belly BBQ has been opened going on two years, and if they are not on your radar, they should be! Go get your smoked meat game on!

    Super tender and flavorful brisket
    Solomon C.

    There really isn't much to say. That place does BBQ RIGHT PERIOD. Pork Ribs 10/10. Brisket. 10/10 Flavor 10/10. Flavor. 10/10 Texture 10/10. Texture 10/10 Sauce 10/10. Seasoning 10/10 Mac & Cheese 11/10 Coleslaw 10/10 That damn BLUEBERRY CORNBREAD 15/10 Service WONDERFUL I truly didn't believe the hype. Well worh the wait. At a glance seemed crazy but the line truly flows. I love the little stop light information system they have on the wall. Anything in red light is sold out. Yellow light getting low and green light good to go. I absolutely positively will be returning to this place. Me and my kids enjoyed the food.

    Julie P.

    Long wait for great quality bbq. Small dine in area but you will get a seat. Owner is super down to earth always checking on his customers. Good thing they aren't open more or I'd be here more My fav is the brisket, turkey and ribs. Love their Mac and cheese, coleslaw and beans. The cookies are consistently good and the pecan pie bar is perfection. Can't wait to come back

    Menu
    Dan H.

    Had a chance to try this fabulous BBQ. Brisket, Ribs, Sausage was all great, as well as the sides of Baked Beans, Mac n Cheese, and Slaw. Blueberry cornbread was heavy on blueberries but was quite tasty. The 2 standouts to me, were the Banana Pudding and surprisingly, the Turkey. The Turkey was ll I mp, juicy and more tasty than any Turkey I have ever had . Service was friendly and prompt. It isnt a large area to sit and eat, and with the short window of operational hours, the Restaurant lends itself more to an an order to go kind of place

    Interior
    Trish A.

    The hubster and I FINALLY made it to Belly Barbeque! I was so sad to have been out of town for the Yelp Elite Event here. We stopped by yesterday and the line was crazy, so we decided to come today before they opened. Was there still a line before they opened? Yes. We waited about 40 minutes...but it was worth it! We ordered the Feeds 2-3 Tray that comes with 1/2 lb of Brisket, 1/2 lb of Port Ribs, 1/4 lb of Turkey Breast, two sides (we chose baked beans and cheesy grits), and a dessert (we chose chess cake). You can smell Belly Barbecue's deliciousness from outside and once you walk in that only intensifies! Everything is cooked to mouth-watering perfection! Their portions are ample. There is plenty to share and the 2-3 platter will feed our family for two sittings. The hubster and MIL raved about their baked beans and I was in heaven with the cheesiness of the grits...YUM! Also, the option today for the blueberry cornbread was fabulous! Their servers are friendly, work hard, and deliver up the smiles. Inside there are seating options for small and medium sized groups. We took ours home to eat and the food traveled excellently! Please note Belly Barbecue does have limited days and hours, so plan accordingly and do not let the lines discourage you if you arrive early enough...you will leave fed, happy, and satisfied! Thank you Belly Barbecue for your exquisite nosh! My palate and belly are exceedingly happy and you WILL see us again...VERY soon!!!

    Outside
    Steven C.

    Amazing BBQ with top notch customer service. The owner took time out of his busy day to come over and check on how our visit was. It was super a super genuine interaction and I can't say how much I hope his business succeeds going forward. My dad and I made the 30 minute drive to Belly BBQ. We were looking forward to this meal all day. It did not disappoint! Totally exceeded my expectations. Their menu is straightforward. You've got your meats, sides and a couple desserts. Their 3 day hours of operation schedule allow for them to focus on perfecting their craft, and it's working. Line took about 20 minutes to get to the front. But the food was absolutely worth the wait. The Mac and cheese here was phenomenal. Not just creamy and cheesy but the flavors were deep and rich. The cheesy grits hit the high mark for me. I had only eaten grits once before and wasn't very impressed. The grits at Belly BBQ however changed my whole perspective on the classic southern dish. I'm craving some now and will be ordering the grits with every future visit. The BBQ here is done perfectly. We got the 2-3 person tray which was $55. Came with pork ribs, brisket, smoked turkey and the two sides I mentioned earlier. We also added two spicy sausages. This was a ton of food. Everything was delicious. I especially loved the smoked turkey. It was so bomb. Place is relatively small. Most people got their orders to go. No TV's, tables were very clean. The one bathroom they have was clean as well. I'll be back to have my fiancee try it and my dad has already volunteered to join us. It was a nice lunch with my pops, I'm glad Belly BBQ was able to deliver on the great food.

    Beef rib, pork ribs, brisket, turkey, blueberry cornbread, beans, Mac and bread.
    Jonathan A.

    I was finally able to try them out since I was already in the area. I heard they can get busy fast so I was there at 10:30 roughly 30 minutes before opening. There was already someone else first in line waiting which wasn't bad until right before opening when a bunch of their friends showed up and essentially skipped the line that got much longer as time went on. This is nothing against the business but it was annoying since they took longer to order because what started as 1 person in line before me at 10:30 turned into a group of 5 or 6 as the restaurant opened. However, even with that slight annoyance, the food and service were good. I'll admit that I was a little skeptical after seeing some pictures online about the portions that looked smaller but they actually looked bigger in person. I ordered a beef rib as well as the 2-3 person tray and added a sausage to try almost everything since I'm never in that area and wasn't sure if I'd be back anytime soon. Most of the meat was good flavor wise but I'll admit the pork ribs and beef rib were tougher for me to chew compared to other places. There were plenty of leftovers as I only tried a few bites of everything before packing it up and bringing it back to my family. My biggest issue with this place, as well as most other BBQ places in the Sacramento area, is their pricing. One single beef rib was $40 and the tray for 2-3 people was $55. The sausage was $7 so I spent over $100 to try a little bit of everything. Meanwhile, at somewhere else like Bear West BBQ, I could get a 4 meat tray with 2 sides and cornbread for less than $40. Speaking of cornbread, I'm surprised it wasn't included with any of the trays here although I got a piece of blueberry cornbread in substitution for one of their desserts which was nice of them to let me do. Another annoying issue is they're only open for a few hours from late morning to early afternoon Friday through Sunday. I'm sure they make enough money during those limited hours based on the overwhelming hype and support I've seen for them online. But if you aren't there well before they open, expect to wait in a ridiculously long line with the risk of certain items running out. Overall, I'd say I enjoyed the food I had here. However, between the higher prices, long lines and limited hours, I probably won't be in a rush or make a special trip just to come back here. I might just stick with a single item plate next time after being able to try almost everything else today and not needing to do that again in the future.

    Pork belly
    Neng H.

    Food was phenomenal. Line was out the door for July 4th. Ribs, dino rib, brisket and turkey! Everything was juicy! I wasn't a fan of the pork belly as I like them to be sweet but they were tendaaa. The slaw is dry and i prefer wet. The owners are super awesome. Go early people they sell out.

    Line inside

    See all

    23 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mike G.
    45
    34
    8

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    9 days ago

    Helpful 21
    Thanks 14
    Love this 23
    Oh no 0

    5 days ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    24 days ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Gale K.
    104
    288
    1540

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 14
    Thanks 4
    Love this 15
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    11 days ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 5
    Thanks 3
    Love this 6
    Oh no 0

    2 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    2 months ago

    Helpful 16
    Thanks 9
    Love this 14
    Oh no 0

    2 months ago

    Helpful 8
    Thanks 3
    Love this 2
    Oh no 1
    Photo of Neng H.
    7
    123
    55

    10 days ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carol P.
    4394
    1549
    2806

    2 months ago

    Helpful 10
    Thanks 3
    Love this 7
    Oh no 1

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Darwin H.
    134
    168
    209

    10 days ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    10 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    17 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deanna M.
    115
    51
    17

    17 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 7
    Thanks 4
    Love this 6
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff I.
    135
    269
    131

    4 months ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 1
    Photo of Evelyn E.
    4
    112
    205

    18 days ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    23 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 9

    Ask the Community - Belly Barbecue

    Are any of the meats here halal?

    Is it black owned and cooked?? Because you know..,,,

    Yes it is. But let me tell you, it's one of the best BBQ's I've ever had. Everett & Jones is a black owned restaurant I remember from Berkeley. I recently went to one of their franchises at a casino years later. The BBQ is not the same. Dry and not… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Buckhorn BBQ + Grill

    Buckhorn BBQ + Grill

    3.4
    (425 reviews)
    2.5 mi
    $$

    Being that this is the First Time of the wife and I visiting this place, let me tell you that it…read morecertainly did not disappoint. Today we decided that after seeing the movie Michael, we wanted some food because well, Popcorn and a Drink certainly doesnt cut it when you're hungry. Right as soon as we walked in if you turn to the left you get to see a huge menu and with there being so many things to choose from, we choose Tri-Tip Soft Tacos and Pulled Pork Tacos. The wife came over with some samples of BBQ Sauce to try and I first tested the Sweet Fire Heat BBQ Sauce and the Buckhorns BBQ Sauce and just to say that since I dont really do Spice (Except every so often) the Sweet Fire Heat BBQ Sauce wasnt very spicy and the Buckhorns BBQ Sauce was delicious. However when I walked over to get the California Gold BBQ Sauce and I tested that, WHOA!! It immediately hits you in the back of the throat. After waiting for about 4 or 5 minutes the waitress came over with our food. She presented my wife with her Tri-Tip Tacos and then to me with my Pulled Pork Tacos. As soon as I took a bite out of my Pulled Pork Tacos, you could taste the chewiness of the meat because it was so tender. My wife and I then swapped 1 Taco each and after I took a bite out of her Tri-Tip Taco, it then mirrored the same tenderness and taste of the Pulled Pork. It was soft and when I poured the Buckhorn BBQ Sauce on it, it actually added more flavor to the taste of the Tri-Tip the same of my Pulled Pork. I then tried the Strawberry Dragonfruit Lemonade and while I wasn't a big fan of that I decided to just change to Mango Lemonade which was very good as well. Thank you Buckhorn for such a great experience. Oh yeah, when they brought out the Bavarian Pretzel and the Buckhorns Beer Cheese.. WOW!! The size of the Pretzel caught my eye but it was very good as well. And while we spent a good chunk of change, everything here was very well worth it. Definitely a 5 Star place because the food and the BBQ are most certainly ON POINT!

    First time visit and I was thoroughly impressed with the food, customer service, and energetic…read moreambiance! Four of us were doing some Palladio window shopping when we came upon the Buckhorn restaurant. We peeked at the menu and decided to give it a try for an early dinner. One in our group had eaten here previously and enjoyed her meal immensely. Ok... let's go! Ambiance: Big, large, almost warehouse-type feel. Love the open kitchen with all the cooking/barbecuing going on. Super nice bar area with a dedicated bartender. Excellent for a couple or single walking in and wanting a more intimate experience. Enormous amount of tables and booths. And as you enter the checkin area there is well laid out and easy to read menu signs. Love the "do your ordering at the get go", pay, and then relax until your food is delivered. Also a handy/easy concept for groups or anyone not liking to figure out and splitting individual food costs. Food: Delicious! And there was 20 minutes left of happy hour when we came in. Who knew!?! Two of our group ordered from the HH menu and two did not. Beer battered onion rings served with ranch, the Buckhorn Burger and three Char Roasted Tri Tip Sliders all from the HH menu. (Check out those great prices from my HH menu photo.) I ordered the Cabo Chop Salad and added grilled chicken. And a side of lightly salted fries... just because! As requested, the onion rings and fries were delivered to our booth first. Both were piping hot and delicious. They hit the spot. And disappeared fast. Yum! After devouring all of that, everything else came out looking and tasting f-a-n-t-a-s-t-i-c! Not one complaint. My salad was wonderful and I would definitely order it again in a heart beat. Bar: Great selection of anything you may want. Wine, beer, and cocktails. Impressive HH prices were sweet too. Sean, the bartender, was super welcoming. I chose a Sauvignon Blanc and Sean brought it to my booth in minutes. I could see enjoying a future HH at the bar! Customer Service: Top notch! We interacted with a young woman when we entered and ordered. She was AWESOME. Friendly, professional, quick to answer all our questions as first-time diners and knowledgeable about the many menu items. And again so nice of her to get our order in before 5 for those using the HH choices. A big thank you to her! Both she and Sean made our dining experience wonderful. I am sold on the Buckhorn for great food, drinks, and service. Nice outdoor dog friendly seating. Great for families and groups. Clean! Parking garage nearby. Do not miss the Buckhorn!

    Photos
    Inside.
    Inside.
    Burnt Ends!
    Burnt Ends!
    Store front.

    See all

    Store front.
    Poppy’s Bar & Que

    Poppy’s Bar & Que

    4.1
    (53 reviews)
    2.0 mi
    $$

    Shoutout to Folsom, CA. Poppy's Bar & Que…read more Before walking on the Johnny Cash Trail, we decided to try out Poppy's Bar & Que on East Natoma Street across the street from the community center. We saw the smoker in the front of the building. I do luv me some good ole BBQ. So off we went. We ordered a double down plate $26: two 7oz protein choices with cole slaw on brioche and an 8 oz side choice. Brisket and pulled pork were our protein choices with and potato salad. We bought another side, macaroni salad. We requested that the pulled pork be placed on the side and additional sauce. I dislike being that customer with persnickety preferences. But we were, and they didn't blink an eye. Super accommodating. The pulled pork had a deep smoky flavor. Tender shredded pieces. Mmm. The sauce was served on the side. That too was delicious. Hubs had the brisket and wolfed that down before I could swipe a piece. Darn. The potato salad was tasty. Slightly tangy, which I really liked. The place is family owned and operated. It's a sports bar and family friendly bbq joint. Giving off family friendly vibes. But hey, a bar and family friendly? Yes. They both co-exist harmoniously. Talking about sports. The TVs of course are tuned onto sports. All of the screens are strategically placed throughout. They even have framed signed football jerseys from USC Trojans, Denver Broncos, and 49ers to name a few. Pretty neat.

    Amazing bbq new menu fresh baked cookies Great staff and…read moreplace to watch sports. Updated menu, definitely recommend the nachos. Bring your appetite or share them.

    Photos
    I'm merrier
    I'm merrier
    Nachos and 1/4lb meat tray ribs brisket and pulled pork with mac salad and pit beans
    Nachos and 1/4lb meat tray ribs brisket and pulled pork with mac salad and pit beans
    Interior

    See all

    Interior
    Kabayan

    Kabayan

    4.5
    (65 reviews)
    1.4 mi
    $$

    A true bang-for-your-buck kind of spot. I kept seeing people walk out with tray orders for takeout,…read moreand now I know why. They've got both quality and quantity. The pancit was a hitter, especially with the pork skewers and lechón. For around $30, you can get a tray that easily feeds 3-4 people. That's hard to beat. This is more of a wish than a complaint: if they ever did longaniza with garlic rice, or tocino as a breakfast option one day a week, I'd be first in line. There just aren't enough Filipino food spots around here. If you've never had Filipino food before, let me make it easy: First order: BBQ meat with rice and lumpia. Fifth order: Upgrade to adobo or sinigang. Tenth order: Get the halo-halo. You're in now. Friendly people, good portions, and real comfort food. Definitely worth checking out.

    This place has been open about a year now and while I go to the Vietnamese restaurant in the same…read moreplaza often, this was my first visit. There's plenty of parking spots as it's in the same plaza as Raleys. It's a smaller shop that poses as a restaurant on one side and a small market filled with Filipino snacks on the other. There's not much for ambience, but it's clean and cozy. The owner served me, and she was super warm and friendly and very welcoming. I had questions about the food and their menu and she was very patient going through all of them. She introduced me to pitchi pitchi which is a sweet and salty cassava dessert that reminds me of mochi. The cheese threw me off a little, but I read that sometimes it's served with coconut flakes. I ordered two halo halo desserts, two combos, the cassava dessert, upgraded the rice to garlic rice, two orders of lumpia, and picked up a couple of calamansi drinks and garlic peanuts as a snick snack. Total bill plus tip was over $100. The menu changes every day, which I think is interesting. And every Sunday they serve lechon for $18 a pound. Check out their Facebook page for updates in case I got this information wrong. For the food, I had half pancit and half rice. I had adobo chicken, butter chicken, and two pork dishes that I don't remember the name. I like that the pork had a good combo of fat and lean meats. I wish I could've eaten it there but we had lunch and then decided to stop here. I felt like the food being warmed up after sitting in the fridge for a bit, It kind of made all of the entrées taste similar to each other. Next time I will vary my order, like I'll get a saucey dish, a sour soup, and a bbq skewer. All in all the food tasted very homey and delicious. It's heavily seasoned. I can see myself ordering lumpia and pancit to a party. Can't wait to go back and try their lechon and pork belly.

    Photos
    Interior
    Interior
    Combo #2
    Combo #2
    Halo-halo

    See all

    Halo-halo
    Ttobongee Chicken -  Folsom

    Ttobongee Chicken - Folsom

    4.3
    (187 reviews)
    2.3 mi
    $$

    I don't live in Folsom but work in the same plaza only one day of a week - so I love coming here…read morefor lunch or dinner as a treat! The chicken is absolutely delicious and the team is incredibly kind & will remember you or your favorite order. I want to be more brave and try out their other / new items but for now it's always the crispy with yangnyeom & xtra hot sauce on the side! I also love their lunch specials ($13.99+), it's hefty and a much better value than getting the usual fast food in my honest opinion... I hope to keep coming here whenever I can because I'm always craving their chicken, they're nice people, my time constraints and their quickness, and value! (PS I would I avoid Doordash because of the hidden fees and use Clover or calling in the order) I've never dined in before but it seems like a great spot to bring your friends or loved ones, there are nice booths, a cold water station, and it's a cute place! I would pick Ttobongee over KFC, Church's, or Popeyes any day... ¯\_(ツ)_/¯

    First time ordering delivery from this restaurant. We got the original fried chicken, seafood soup…read moreand the beef ribs plate. They were all good! The original fried chicken was the best, cooked very well. It all came with side of pickled daikon, kimchi and japchae. I have to try the other dishes when I dine in next time.

    Photos
    Ttobongee Chicken -  Folsom
    10pc crispy wings
    10pc crispy wings
    Half order if extra crispy chicken. Good stuff! I choose the all wing option. Yum!

    See all

    Half order if extra crispy chicken. Good stuff! I choose the all wing option. Yum!
    Iron Horse Tavern

    Iron Horse Tavern

    3.9
    (587 reviews)
    2.4 mi
    $$

    We came in for a casual date night and had a great time! Prime time (6 on a Friday) the wait was…read moreonly about 15-20 minutes with plenty of room at the bar. There was plenty of seating on the shady patio, but it was really hot outside, so we opted to wait for a table inside. We had a drink and watched the NBA finals on the TVs (there was no sound so it wasn't noisy). I tried the Mustang Sally cocktail and it was well balanced and delicious! We were seated for dinner pretty quickly. The only problem I had was deciding what to order. The luau shrimp salad? Meatball sub? I finally decided on the lobster mac and cheese. While the portion wasn't large, it was delicious! Creamy and mild with fresh lobster (not fishy) and garlicy breadcrumbs. My husband got the ribeye and was thin but large with great seasoning and veggies. I'm not a big steak fan but I really liked it. We ended up grabbing some beignets to go for the kids, which were really tasty and came with 3 dipping sauces (our favorite was the Berry, although we ended up eating most of them without sauce). The atmosphere was upscale, but very casual, quiet and fun. We saw families with young children, couples on dates, and friends enjoying a meal together. It was the perfect vibe that we were looking for, comfortable, but classy. And the food was high-quality and tasty. We will definitely be back!

    My wife and I visited yesterday to celebrate our wedding anniversary. Unfortunately, the experience…read moregot off to a disappointing start. Upon entering, the hostess with the brown curly hair was noticeably rude and unwelcoming, which isn't the first impression you'd hope for when celebrating a special occasion. The food, however, was outstanding and was definitely the highlight of the evening. Every dish we ordered was well-prepared and delicious. Service was a mixed experience. While our server was polite, the service was quite slow throughout the meal, despite the restaurant being fairly empty at the time. Overall, the excellent food helped make up for some of the service issues, but the rude greeting and slow service took away from what should have been a memorable anniversary dinner. I hope management addresses these concerns, as the kitchen is clearly doing a great job.

    Photos
    Roomy and mysterious looking haha
    Roomy and mysterious looking haha
    Beef Shortrib Stroganoff
mushroom and spinach, pappardelle, house gravy,
parmesan cheese
    Beef Shortrib Stroganoff mushroom and spinach, pappardelle, house gravy, parmesan cheese
    Iron Horse Tavern

    See all

    Big Island Hawaiian BBQ

    Big Island Hawaiian BBQ

    4.0
    (206 reviews)
    1.3 mi
    $$

    Poor family is obsessed with this place. My son is always asking for their food, especially their…read morespam musubi. Got some food today and it just really hits the spot. Food is delicious, gentle flavors. My only regret: not coming more often.

    My husband and I were seriously craving Hawaiian food on a Sunday morning and wanted something for…read morelunch, but we didn't feel like going to Ono's or L&L for the usual picks. We decided to try something local and came across Big Island Hawaiian BBQ, which was a close enough drive from where we live so we figured, why not give this spot a try? Overall, we had a really great first experience. The quality of the food stood out right away as everything tasted fresh, flavorful, and well-prepared. We were honestly very impressed with how good everything tasted. Even though the portions aren't as packed as some other Hawaiian BBQ spots, the food absolutely hits all the Hawaiian flavors and cravings we love, and we left very satisfied. The pricing was decent (slightly cheaper than other Hawaiian food spots), the interior was clean and well-kept, and I appreciated the designated sauce station on top of having sauces at each table for convenience. To top it all off, the Pineapple Dole Whip was the perfect dessert as it was light, refreshing, and such a great finishing touch. Another big thing to note is that they offer Musubi Mondays, where you can get 50% off musubis. My husband immediately noticed the sign for it in the front of the store and was so excited. We thought how it was such a sweet deal that we are already considering coming back on a Monday just for that to stock up on musubis to eat at home. However, there is a max of 2 orders per customer for the Musubi Monday deal, but still totally worth it to try. The only reason I'm giving 4 stars instead of 5 is purely because of portion size compared to other Hawaiian places. The spam musubis are also a bit small in size compared to other places that make spam musubi but the teriyaki sauce that goes with it makes it better! That said, the quality, taste, and overall experience definitely make up for it! This is officially going to be our new go-to spot for Hawaiian food moving forward, and we're excited to come back again soon!

    Photos
    Ordering Counter
    Ordering Counter
    Big Island Pick 1 BBQ Chicken
    Big Island Pick 1 BBQ Chicken
    Kalua Pork Mini Meal~ The pork is cooked to perfection, steamed rice nice & fluffy, mac salad freakin bomb, & portion is generous!

    See all

    Kalua Pork Mini Meal~ The pork is cooked to perfection, steamed rice nice & fluffy, mac salad freakin bomb, & portion is generous!

    Belly Barbecue - bbq - Updated July 2026

    Loading...
    Loading...
    Loading...