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    Oz Korean BBQ - Folsom

    4.1 (158 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Waitlist - Oz Korean BBQ - Folsom

    Live Current wait: 1 - 10 mins

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    Business Info

    OZ KOREAN BBQ - FOLSOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Pork and Kalbi
    Dave D.

    Oz is a new Korean AYCE bbq place in Palladio. It's clean and well decorated. The place is pretty busy but they throttle the number of guests so the service remains quick. Our server was great, attentive and friendly. You can keep ordering for 2 hours, and the food is delivered quickly. The cooking takes a long time because the grill is (just being real) not very hot. Overall, the side dishes, pork and chicken are great. I enjoyed the tofu soup but it may be a bit spicy. The fried chicken was really good. The beef (especially the ribeye) had a weird texture and flavor. The Kalbi was decent but no better than the freezer isle at Trader Joe's. Most of the meats are relatively low grade and underseasoned. I guess if you want a lot of food, it's decent.

    Robert L.

    Walking into OZ Korean BBQ instantly brought back memories of my time in Korea. The smell of the grills, the energy in the room, and the spread of food hitting the table gave that authentic Korean BBQ vibe right away. We were greeted quickly when we walked in and seated promptly. Jena took great care of us at the start, welcoming us and giving us a quick rundown of how everything works. It made the whole experience feel easy and relaxed, especially for anyone who might be new to Korean BBQ. Once the food started coming out, it was clear this place knows how to deliver flavor. The meats were delicious and full of flavor, and the banchan (all those amazing Korean side dishes) just kept coming. Everything paired perfectly with the grill and honestly transported me right back to Korea for a moment. That's always a good sign when a place can trigger that kind of nostalgia. The only hiccup during our visit was with the orders coming out. A few times when food arrived, it wasn't exactly what we had ordered. It seemed like there may have been a little disconnect between our waitress and the kitchen. Nothing that ruined the night, but it did cause a bit of confusion at the table. What really stood out though was the professionalism of the team. We stopped what looked like a manager to help us understand some of the items that had arrived at our table. He stepped in immediately, was incredibly friendly, and took the time to explain everything. That level of service goes a long way. The restaurant itself was clean and welcoming, including the restrooms which were spotless. Parking nearby was easy to find and close to the entrance, which is always a bonus in a busy dining area. Even with the small ordering mix-up, the food and hospitality really stood out. If you're craving Korean BBQ in the Folsom area, this spot definitely delivers a great experience. I'll gladly come back and fire up the grill again.

    I love that little robot...
    Alan C.

    I've been to Oz on Bradshaw quite a few times, so I wanted to try their Folsom location. . I got in line via yelp, and when I got to the restaurant I was checked in by Leila.. It was a short wait. I like the look of the the restaurant. It's large, very bright, and they have K-pop playing on screens on the wall. Oz on Bradshaw is a bit darker on the inside, but not in a negative way at all. My server was Miikayla,, and like everyone else, she was very friendly and helpful. The all you can eat for lunch was only $26.99, which was very reasonable. The banchan (sides) we're very good. I especially liked the noodles, and the radish. The sauce on the broccoli was also very savory and delicious. I chose two appetizers. The. Yangyum potstickers, which came in a sweet gochujang sauce. I asked, and she said it was not very spicy. It wasn't. It had a nice sweet heat that I just noticed. I also went for my old standby, the cheese, corn, which was also good. I wanted to try the steamed egg, but unlike other KBBQ places, Oz only offers it on the dinner menu. She offered it to me, but the dinner menu was an extra $10, not worth it for one item. For my first round of proteins, I ordered chadol, (brisket) the Hawaiian galbi. , and the sesame beef. The food came via the same robot they use at Bradshaw. The problem was, I specifically asked for smaller portions, so I could try more, and they brought me full-size portions. The brisket tasted good, but it was just a little bit chewy. It was also still a little bit frozen when it came to the table All of the other proteins, were tender and delicious. I loved the sauce on the marinated meats. I also had some mushrooms and pineapple, and they cooked very well on the grill. They were delicious. For my second round of proteins, I had the sweet pork and the garlic chicken. Again, everything was tender and delicious, and I loved the marinade on both of the meats. This time around, they did bring me a smaller portion as I asked. For dessert, I had the sesame balls, which had a red paste in the middle, and the taiyaki, which have a sweet filling. Both were very very good. I left stuffed and Happy. As I mentioned before, the price was very reasonable, and they do offer a military/veterans discount. I will keep coming to Oz. Thank you very much.

    Alexandra O.

    Oz Korean BBQ in Folsom is hands down one of my favorite spots! The quality of the meat is incredible -- tender, flavorful, and the marinades are absolutely amazing. Every bite is packed with bold, savory flavor that tastes even better fresh off the grill at your table. The banchan is always fresh and plentiful- especially their kimchi cucumbers-YUM!, and their new kimchi fried rice is truly to die for -- perfectly balanced with just the right kick and so comforting. I also have to shout out the bartender -- his cocktails are impeccable. Each drink is crafted perfectly and pairs so well with the richness of the BBQ. It really elevates the whole experience. The staff is attentive and quick to swap out grills, making sure everything cooks just right. Whether you're going with friends or family, it's such a fun, interactive spot with amazing food and drinks. Highly recommend if you're craving Korean BBQ done right!

    Grilling options
    Lynda S.

    12/13/25 Overall just shy of a true 4 stars. Oz was a nice welcome to Folsom and so much closer to home for us! We were excited to come try the new Oz at Palladio with a couple of friends. Oz took over the Fire and Flame Brazilian restaurant. It's an ayce (all you can eat) set up. There are different meats you can add to the standard at an added cost. We did a yelp waitlist for reservations which was easy! Entirely party has to be present to be seated. We were seated a few minutes after arrival. Banchan side dishes shortly followed by water. Our server Carlos was good. Tables were a bit small to accommodate incoming and outgoing plates. To start you can pick 3 apps (app options are lacking) or dessert to start and 3 proteins. Banchans appeared to be prefilled, we felt bad having to keep asking for banchan fills. We wanted to try the tofu soup but could only order 1 at a time and they are kinda set up as single servings. We ordered bone in Galbi and ribeye and they were a hit. The spicy bulgogi looks like chopped meat (not great). Lettuce is offered at an added price. Dessert options were lacking with only 2 options. The sesame balls filled with red bean was better than the taiyaki filled with sweet potato filling. It was a tad too oily for us. They have sake and other drink options. IMO, If you drive out a bit towards Sac, there are many more Korean options that is worth it for us over Oz.

    Cindy C.

    Finally made it in after hearing this location opened in Palladio, and I was really excited since Oz is already one of my favorite Korean BBQ spots. Check in through the Yelp app was super convenient, and from the moment we walked in, the staff were friendly and welcoming. The restaurant itself is beautiful and definitely feels like an upgrade compared to the Elk Grove and Bradshaw locations. The high ceilings and strong ventilation were noticeable in a good way. No lingering barbecue smoke at all, which made the experience much more comfortable! We were helped by our server, Michael, who was very friendly despite clearly being busy. We did the AYCE adult option ($36.99), and there were plenty of protein and appetizer choices. I really loved that they added taiyaki for dessert, it was the perfect sweet bite to cleanse the palate after all the savory food. Overall, the food selection and quality were solid and exactly what I expect from Oz. Service wise, there were a few hiccups. Since Michael was covering many tables, refills took a while, and my drink refill took close to 20 minutes. I appreciated that he eventually brought out a jug of carbonated water so I could refill myself, but it would've been more helpful earlier in the meal. There were also some issues with the soda machine. My husband's Pepsi and later Starry weren't very carbonated. Michael did check on it and even offered to comp the drinks, which we appreciated, but we declined. While the service could've been more attentive, Michael remained kind and professional throughout. I'm hopeful things will smooth out as they settle in, and I'd still come back and recommend this spot!

    Cheese corn, Cajun fries
    Bonnie R.

    This was my first time having Korean BBQ Quality: Good. Some meats were better than others. Not the highest quality but okay. Service: Very good; the waiter was very kind, patient, aware and present with us. He also replaced the grill consistently whenever it charred too much. Ambiance: The atmosphere was fine, though I think they should change up their music to other than kpop. I was disappointed that there were no ventilation hoods for the smoke when grilling. Value for $$: Dinner was $40 a person and I honestly think the food could've passed for $30 or so. Nothing there was that deluxe for the price. Additionally, lettuce is charged for extra. Overall experience: Good. I enjoyed having their kbbq with my friends!

    outside
    Kayla E.

    after having been to the sacramento location, we were so excited to have one closer to us open in folsom! FOOD everything was so fresh, from the meat to the veggies. huge fans of the garlic shrimp, bulgogi, and hawaiian galbi.. but you really can't go wrong with anything; it's all delicious. all the sides are fabulous, and great additions to the yummy AYCE. SERVICE when we walked in, we were immediately greeted by a very nice hostess. Nathan was our server and was attentive throughout our entire dining experience! all the staff were very kind. AMBIANCE super clean inside. bright lighting just really opens up the space. huge TVs with music videos playing all throughout! PARKING adjacent parking structure nearby. since the restaurant is located at an outdoor mall, it's nice to shop around while you wait or walk back to your car! MISC not really a place i'd recommend for vegetarians as there weren't many vegetarian options. GREAT for families or big parties. overall, can't wait to come back! i really hope Oz does well in this location because this is exactly what the Palladio has been missing!

    Variety of side dishes
    Sneha B.

    We have been going to the other location but visited Folsom location for the first time. The place nice and servers are efficient. We were escorted to our table within minutes even though it was Friday evening. Our food came quickly. The quality was as usual, excellent. A lot of side dishes were served. Even though it's mentioned spicy, it's not at all bad. All in all, it was a good experience.

    Mixed seafood Tofu soup.
    Jill N.

    The ambiance was 5+ stars. What a beautiful job Oz did in building out this large space! Very modern and chic'. Service was good including the Robot! . Food was abundant, and a nice experience for our group. Price seemed high to me $$$ but, I guess everything is. Everyone should try it once ~ except maybe true vegetarians because it would not be their Jam!

    Menu
    Rhonda R.

    I might be able to eat this weekly for the rest of my life! We know this is a new location so we were excited to check it out as we have been to other Oz locations. We came for lunch on a Friday for 4 people. We did an early check in reservation via Yelp. When we arrived it didn't seem overly busy yet we waited an additional 35 minutes to be seated.. BUT we understand with new locations there may be some hiccups. We got the all you can eat lunch for $26.99 which I found to be a fair price! We ordered and everything came out relatively fast. They also stopped by several times to ensure we didn't want additional items. Everything was delicious!!! There was even a robot that would come by and deliver some food! It luckily has a good amount of seating as I'm assuming this place will get VERY busy!!! The new location is simply decorated but was very clean. Can't wait to come back!

    Rice

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    15 days ago

    Food was great, cool environment and great service. Would definitely return back! The serving robot is cool.

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    Meats were well seasoned. Multiple sides provided. Staff very friendly. Dining area was well lit with plenty of seating space

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    Ask the Community - Oz Korean BBQ - Folsom

    For dinner, is the only option all you can eat or can you order bimbimbop for example?

    During our soft opening it’s dinner service only and will only be offering AYCE. Once we conduct our grand opening in next few weeks we will be operating full hours and offering full menu.

    What is the price for dinner?

    Dinner $36.99 per person.

    When is your grand opening?

    We are working out all the kinks through our soft opening. We are targeting for Nov 17th but nothing official yet. We will announce once it becomes official.

    I know it's a soft opening but are you open for lunch?

    During soft opening we will only be open for dinner 4:00pm to 9:00pm until our grand opening where we will be operating at regular business hours and offering lunch.

    Don’t See Your Question? Ask Away!

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    This is a fun little speakeasy in downtown Roseville. Down an alley, knock on a nondescript door…read moreand say the password (check their instagram for the daily password). The room is small but surprisingly fit two large groups and a few couples. There's a bar plus a few tables and couches. The bartenders are very focused and work hard at their craft. Each cocktail is carefully made to perfection. The list of drinks ranges from light fruity to spirit-forward depending on your taste. We enjoyed: - pomegranate martini: light and fruity, good pomegranate flavor - yuzu lime drop: seasonal for summer only! - the First Lady: strong but smooth; came with a nicely cut ice cube - whiskey sour: classic flavor, executed well The drinks were great but I really wish there was some sort of snack to munch on. Even peanuts or mixed nuts would have been welcome. Adding a small food menu of bar snacks would make me stay longer!

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    The manager's approach to problem-solving and their apparent annoyance toward consumers inquiring…read moreabout various product flavors was handled poorly and was unprofessional for someone in a management position. If you cannot resolve a problem, or if it is an ongoing issue, you should escalate it to someone with the expertise and authority to address consumer concerns. Do not wait for customers to approach you after the situation has already deteriorated, especially when a flippant response has shifted the tone of the interaction. Another option would have been to table the conversation for a later time or on a different day until more information was available. What began as a discussion about a product concern quickly became focused on a employee instead of the issue itself. The manager appeared to become frustrated, stated to understand the main concern, yet responded with an unnecessarily intense tone and level of defensiveness. There was considerable deflection, repetition, and what felt like half-truths rather than a sincere effort to work toward a mutual solution. The manager should remember that they represent the Root of Happiness brand. We have been patronizing Root of Happiness for at least 10 years, long before the owners expanded to the Roseville, Midtown, and Rocklin locations. Additionally, over the last few weeks, the Justin's Peanut Butter Cups have seemed unusually dry. It may be the result of a bad batch from the vendor or the effects of extreme weather conditions impacting the product's quality.

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    Oz Korean BBQ - Folsom - korean - Updated September 2026

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