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    Kainan Sa Laguna

    4.0 (127 reviews)
    Open 11:00 am - 6:30 pm

    Kainan Sa Laguna Photos

    Business Info

    KAINAN SA LAGUNA ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Kainan Sa Laguna

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    Halo halo
    Ruby P.

    Love, love, love this Filipino place! It's a hidden gem in Plano that serves authentic Filipino food. We ordered the pork and beef combo, milkfish, spring rolls, pork vermicelli, and halo-halo -- and everything was delicious! The vermicelli was perfectly stir-fried and well-seasoned, and the halo-halo had all the traditional toppings -- creamy, flavorful, and so satisfying. Everything tasted homemade, which made the meal even better. The food did take a little while to come out, but it was definitely worth the wait. I'll absolutely be coming back whenever I'm craving Filipino food again!

    James Z.

    We've been coming to Kainan for years and it's always been our favorite Filipino restaurant for the value and the flavors. The old couple that used to be there were always so friendly and helpful when ordering. They sold the restaurant last year to a younger couple who modernized the restaurant while keeping some of the same flavors. However, we were surprised to see new ownership on our most recent visit. We decided to give it a shot and had a pretty disappointing experience. We came at 5:30pm and pretty much all the food was sold out already. We usually get pork adobo, beef caldereta, chayote, lumpia Shanghai, and pinakbet but they either were sold out or didn't offer any of it. More than half the items they had were sold out which is pretty bad. How does a Filipino restaurant run out of pork adobo! With that said we still ordered food hoping for the best but it wasn't up to previous standards. The tocino only had a few pieces of meat and the garlic rice was very mushy with no garlic flavor at all. The lechon kawali seemed fresh but the fried skin had a mushy texture. Pork sinigang wasn't bad but seemed to be missing some depth to the soup. They wouldn't let us order the sinigang as an entree combo item, which we've always done, so we had to order a whole big bowl of it. The guy explaining things also didn't have the best attitude and seemed flustered while prepping the rice and food to send out. Food took a long time to come out as well. Plus, they have this weird air freshener blowing some strong incense smell that was pretty overpowering. Just overall disappointed with the changes and overall vibe of the restaurant and probably won't come back for the unforeseeable future.

    Ube Puto
    Elaine M.

    Yummy Filipino food here! The problem is there are too many delicious choices so if you're like me with indecision... don't worry the owners will help you. We settled on 2 dishes + rice for each of us. I got the adobo chicken + beef and potato. The hubs got adobo pork + mixed veggie dish with bitter melon/ string beans/ eggplant. You get a jumbo scoop of rice (YES!). Wow wow wow it's so delicious, you can drizzle the sauce on your rice... yummm. I also got the tiny ube steamed rice cakes. Perfect ending to a delicious lunch. We'll be back for the tocino, sisig, and the halo halo and super friendly service. This place rocks on many levels.

    Kyla H.

    This was my first time having authentic filo food! The staff was very friendly and welcoming. He provided lots of good guidance and help with what to order. The shop had open seating options and many places to choose from.

    Marianne C.

    It's been seven years since my last time at this Filipino restaurant, as well as I am extremely happy to say that everything I had was delicious and well-seasoned. It is truly pleasing when a restaurant steadily maintains its quality over many years even with a a change of ownership. I consumed the entire Beef Kare-Kare and the whole Kaldereta for this meal. Kaldereta was savory, tasty, and creamy, making it the ultimate comfort food. The Beef Kare-Kare possessed intense flavor where it could stand on its own, even without bagoong (shrimp paste) They don't have the usual bagoong for this dish due to the ban (eye roll), they only have alamang (another version of shrimp paste) to offer. Another thing that was a pleasant surprise was the larger range of Filipino desserts. Many customary favorites, like halo-halo and leche flan, and countless other sweet treats have been greatly improved. It is a fine way to conclude a large meal. Visiting again after all these years makes me completely glad. For anybody who haven't been back like me, this is your chance to visit them again. Make sure to check their Facebook page for for their daily menu and for what Filipino dessert they have available for the day.

    Cool copper deco commemorating the Philippines Jeepney
    Vic V.

    Conrado is the new owner & operator of this Fine Filipino Dining spot, hidden in Plano! My wife & I dined in for an early dinner; Conrado operates the store; solo in the afternoon, dishes are prepped & precut in the morning. He has his 3 cute kids there, after school & they are very well behaved little ones, doing their homework. The service is awesome, Conrado took over the restaurant @ Dec of last year & has turned it in a productive & lucrative business. Overall, it's a hidden gem of old school Filipino authentic dishes that's made fresh & served hot! We had the sisig, dinuguan, beef soup & beef & vegetable mix. Real yummy & can't wait to come back! You're doing an AWESOME job Conrado! & you have a beautiful family! See you back soon pare

    Lumpia
    Aaron M.

    Friendly service, enough seating, eating areas and restrooms were clean. Food was very delicious and the portions were good for the price. Highly recommend!

    New menu. No more all you can eat buffet
    Paula C.

    I have been coming to and ordering from this place for years and always trusted them, but the recent ownership changes really show. I placed a big catering order for pick up weeks in advance for Christmas Eve pickup at 3 p.m. because I was throwing a 6 p.m. dinner party and I thought that was ample time. When I arrived, nothing was ready and there were lots of people just standing around waiting on their orders. No one could tell me when my orders would actually be done, which was incredibly stressful with a party clock ticking. I finally got my order right before 6, rushed home, and guests were already arriving as we walked in the door. When I left, there were still people waiting on their orders. The previous owners handled large orders so much better and I honestly miss them. The food might still be fine for a casual night, but I would not recommend this place for catering or any time sensitive big orders.

    Pakbet

    Im Filipino and this is a filipino restaurant ... went on a rainy saturday afternoon but this place does not dissappoint , their combo meals are pretty reasonAble price .. you can eat in or get your food to go. Im too lazy to cook and this place will definitely satisfy your filipino food cravings .. they are under new management .. i like the fact that they serve it in real plates versus styrofoam.. the place is very clean.. and the servers are very nice. My definitly go to place for my food cravings . By the way they have great desserts .. from kutsinta , puto and cassava .. i was too excited to eat it i forgot photos. I have to come back and try their ..silog menu

    2 meat and 1 veggie option on top and 2 veggie and 1 meat option on bottom
    Melissa H.

    3.5* Nice owners - it is a hole in the wall in the Plano area. It is cafeteria style when you order, and the food options change, and are on a rotation, so there's not a set menu to choose from! You get your own water and bus your own tray when you are done. I had high hopes because of the reviews, and unfortunately, the food fell a bit short. Ordered the specials - 2 meat and 1 veggie and 1 meat and 2 veggie option specials from the menu. The meat was tasty, but felt super oily when I ate it, as there was a layer of oil for all the meats that were ordered. The mixed vegetables was my favorite, but the jackfruit vegetable option was my least favorite, and I would recommend not ordering it. The flavor was lacking for the jackfruit dish and the texture consistency was super off putting to eat. I would be willing to go back to try other items on the menu because the owners were really kind, but would probably order their drinks, so I did see a big family group come in and order drinks for everyone and leave.

    Bitter melon, bistek, lumpia
    Carolinna S.

    Cute mom and pops place. Service is not fast but it is understandable. It's family working together to provide good filipino dishes. People love it and don't mind the slow service. They are very friendly and nice. Portion is generous. I can't seem to be able to finish my meal. Desserts on weekend are wonderful. They make different dishes daily depending on what ingredients mami found at the market. Lechon kawali and lumpia worth the wait. My husband tried it once when i ordered to go for him and my son, and he asked for that meal for his birthday. Definitely give them a shot, support the small neighborhood businesses.

    Bitter melon, kare kare, menudo, pork adobo, and some noodle/vegetable dish
    Em J.

    My first time having Filipino food - I was a little bit lost because there is no clear labeling as to what everything is. One of the clients kindly helped us describe everything. The owners are nice but struggled with English. Overall, it was a great experience.

    White rice, lumpia, pork adobo/pork belly, chayote with shrimp

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    2 years ago

    Best place for Filipino food on Plano. Food is authentic and very tasty. staff are very hospitable. Price is very reasonable.

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    3 years ago

    They are great. Food is good. We like to come here and grab a lot of food for get togethers.

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    6 years ago

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    Page 2 of 4

    Ask the Community - Kainan Sa Laguna

    I love your food. Have you gone back to the filipino buffet? I miss this. Thank you!

    No. The owner told me they won't go back to buffet style ever. Plus the prices went up again and there is no more combo option.

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    Urban Seafood Company

    Urban Seafood Company

    4.3
    (707 reviews)
    2.8 mi
    $$

    I was in town for business and met up with an old friend for dinner here, and it turned out to be…read moreone of the highlights of my trip. The food was absolutely delicious and the ambiance was wonderful and perfect for a catch up with my friend: warm, inviting, and perfect service! The burrata salad was outstanding, and the pasta was equally impressive. We also shared the bread pudding for dessert, which was incredible and the perfect ending to the evening. The lobster dishes and wine selection were excellent as well. What really stood out, however, was the exceptional service: attentive, professional, and genuinely welcoming without ever being intrusive. To top it all off, our entire dinner came to under $100, which felt like tremendous value for the quality of the food and experience. I only wish we had a location in Los Angeles. Highly recommended!

    Amazing vibes - loved the aquarium, the art, apparently the chef owns multiple urban*…read moreestablishments. This location felt like I was inside a fancy boat To start - the most unique and delicious chips I've ever had. I'm coming back first and foremost for the chips! Haven't seen chips this full of flavor before The prickly pear refresher was amazing - just mint, lemon, soda and prickly pear puree? This is one I'm going to make at home The same chips are used for the tuna dip but I'd like to note their pickled jalapeno - that was fire. So much flavor here Shrimp salad was great too, I enjoyed how balanced the dish was The baked alaska was a mix of chocolate and strawberry on the inside - everything was done from scratch. One recommendation is to add a layer between the ice cream and marshmallow is possible The black wagyu gold something tomahawk was divine - maybe better than any bbq I've been to. Nothing was spared here I also got the key lime pie, it was more grainy than I expected and the key lime was mostly in the reduction (?) to be poured on Overall, tomahawk, crackers, prickly pear drink (forgot to mention crab cake) were my favorites Staff was friendly too!

    Photos
    Cute fresh flowers
    Cute fresh flowers
    Nantucket Seafood Pasta
    Nantucket Seafood Pasta
    Very good lobster roll

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    Very good lobster roll
    Anaya's Seafood Scratch Kitchen

    Anaya's Seafood Scratch Kitchen

    4.6
    (519 reviews)
    4.2 mi
    $$

    This was only our 2nd time here and I am not sure why... I have a feeling #3 wont be far behind…read more The food is fantastic. Period. I am not a big fish person and hubby loves something fried so a healthy fishy meal isn't our first go to, but we went outside our normal tonight. And we left so satisfied. For apps, the mac and cheese bites with crab. This should feel heavy but it doesn't. Moist and full of flavor. We did the crab fingers (special on the black board... pay attention to the specials they are fire). Tons of crab for the price and the chowder type sauce was so good. I just wish I had more bread to soak it up. Dinner was the tuna with mango sauce. I got mine rare and it was perfectly cooked. The filet was well seasoned and the sauce complimented it well. Large portion of tuna. He got the special (do not sleep on the black board) flounder stuffed with crab and shrimp. Absolutely amazing. I have never ever ordered flounder before but I guarantee ill order it if we return and its a special. Service was fast snd everyone was attentive. Cant wait until we go back.

    Seven of us went out for dinner and we chose this restaurant as nobody had been here prior…read more We were greeted quickly and our waitress was amazing! We all received samples of the soup and the poblano soup was a table favorite! Our food was delicious as well as our waitress. We loved the evening Happy Hour on a Saturday evening. Only complaint was it was entirely too humid in the restaurant, so much so that we were miserable in that sense. Everyone constantly had to wipe the water glasses off before taking a drink. So we ate quickly so we could leave and didn't get to socialize a lot.

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    Anaya's Seafood Scratch Kitchen
    Calamari
    Calamari
    Dynamite Shrimp Tacos

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    Dynamite Shrimp Tacos
    Fish Shack

    Fish Shack

    3.9
    (680 reviews)
    2.7 mi
    $$

    So a few people i know recommended this spot 7/17/26 I walked in for dinner before work. Place was…read morepretty busy not very big but had good seating. Walked up to the counter and ordered the fish and shrimp combo with some hush puppies and coleslaw. Set me back anout $23. Usually hush puppies are mid. Boy was i wrong! My plate came out about 10min later and everything looked good. Tried the hush puppies and dang they were delicious. i would come back just for the hush puppies! Took a bite out if the shrimp and almost ate the shrimps and the tail.they were that good. Now the catfish was ok not alot if flavor but the plank was big and it was breaded well. I would definitely come back. Oh almost forgot the coleslaw. It was pretty good also and cold just the way I like it. Hush puppies 10 outa 10 Fried shrimp 7 outa 10 large shrimp Fried catfish 5 out 10 Coleslaw 6 outa 10

    This previously was our "go to" Fish Shack location before the Richardson location at Plano Rd…read moreopened up. So sad that it has since closed. Pivot back to this location that seems much smaller and more crowded. There is also hardly any parking. Our favorite entree is sharing a catfish and fried shrimp combo. Instead of French fries, we order a salad for an additional charge. I also like to upgrade the fried shrimp to coconut shrimp. There is so much food to share for two, that sometimes we even have some leftover for another small meal. The waiting line to order often winds towards and sometimes out the door and is right next to people dining at the tables and chairs. Additionally, if you place a to-go order there is really nowhere to wait. We took our food home and it's so easy to warm it up in the air fry oven while munching on the salad. I really love the coconut shrimp over the regular fried shrimp, it's worth a small upcharge. The taste of the food outweighs the negatives such as parking and cramped dining areas.

    Photos
    Moving up in the order line. It winds right next to people dining.
    Moving up in the order line. It winds right next to people dining.
    Fun fish themed decor!
    Fun fish themed decor!
    Small parking lot is a definite downside

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    Small parking lot is a definite downside
    Anaya’s Seafood Scratch Kitchen

    Anaya’s Seafood Scratch Kitchen

    4.6
    (330 reviews)
    4.9 mi
    $$

    I'd just dropped off my client and, on a whim, decided to swing by Anay Seafood Scratch Kitchen…read morenear his place. As I pulled in, the very first thing I spotted was a sign: "Hot Boiled Crawfish Here." Well... ALRIGHT!!! I hadn't had any mudbugs yet this season, so it felt like fate. The service? Fantastic. I was just telling the waitress I was hoping for crawfish when the manager strolled by and said, "We've only got 2 lbs left." Without missing a beat: "Those must be mine." And wow--what a score. Perfectly spiced, nice and firm, served up with a couple of boiled new potatoes. A little bit of everything size-wise--big, small, mostly medium--but every single one was delicious. Washed it all down with a cold draft Shiner... couldn't have been better. Great food, great timing, and a vibe that's upbeat, welcoming, and just plain fun. Definitely a spot worth dropping into!

    So 3 times in a week-yeah, it's that good…read more I hate etoufee I hate crawfish I hate celery And I don't care very much for bread pudding. So why did I order this?!? 'Cause it is freaking awesome! The etoufee is made with crawfish then they put some fried on the side for texture. Perfectly cooked rice is in the middle with fresh scallions. I sat there loving the celery. THE CELERY! When was the last time you read a review about how great the celery was? My only "complaint" (if you can call it that) was that you only get one little piece of garlic bread cut in half. So I rarely get dessert but the bread pudding sounded great. It is served hot, but not so hot that all the ice cream melts. This has raisins but I think they may also have se Ocean Spray Craisins. I could be wrong but there were two different colored things in there. So the main point of my review is even bad stuff is WONDERFUL here

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    Anaya’s Seafood Scratch Kitchen
    Chargrilled Oysters
    Chargrilled Oysters
    Happy Friday ya'll!!

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    Happy Friday ya'll!!

    Kainan Sa Laguna - filipino - Updated July 2026

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