Great spot for some seafood! Large portion sizes and cooked just perfectly. Was quick and easy to…read moreget some dinner to go here. Grilled fish dishes were delicious. Just wasn't so sure it was actually snapper as it had the texture of catfish. Not as big a fan of the Mexican shrimp cocktail as it was mostly sauce, but the shrimp were good. Seafood fondue could have used a bit more cheese but the garlic bread went great with it. Overall will be back to try more fish as they have a bunch of variety.

This was our first visit. There were two men working the dining room and they were both very…read morefriendly. My husband ordered the red fish pontchartrain and I had the snapper Opelousas which has a couple small shrimp and crawfish in garlic sauce. They were both really good. I think we preferred the snapper just based on the thin fillets but the red fish was exactly how it should be. Each was like $15 and came w rice and a veggie (his was corn). We paid the extra 1.50 for garlic bread instead of regular bread and I wouldn't do that again. Only one side had butter and garlic and it wasn't very impressive. The meals and sides were very plentiful and the sauces were great. My husband also had a cup of lobster bisque and really enjoyed it. The prices are amazing! The service overall was a bit slow, if you are in a hurry just let them k ow and I bet they'd help get you in and out. Totally worth checking out!

Food was absolutely spectacular!!!!!…read more We got the jambalaya pasta and gumbeax as our main entrées (both delicious btw), tying off our meal with a sweet southern bread pudding for dessert It was also an honor to have Claudia to be our server for today as she was sweet and generous to each and everyone at the table!!! We hope to see her again in the future

Came in to the bar area to watch the Mexico game and the bar area was pretty hot. Seems like AC…read moreunit wasn't really working. There was only one bartender who was overwhelmed with the amount of guest she had to take care of. Seems like management really dropped the ball on scheduling staff. They probably didn't think they would get the overflow crowd from the place next door. They lost on some business as guest just walked in and waited to be taken care of and no server/bartender or manager ever approached them and they ended up leaving. Maybe next time management can try to schedule staff better as the FIFA World Cup games continue to play out.

This place is delicious. We came on a busy night and experienced great service. Very friendly,…read morehelpful, and fast. The food was really good and reasonably priced for seafood. The restaurant was clean and had a fun ocean/seafood theme. Definitely recommend trying.

I really enjoy the fisherman-themed décor here. It adds a fun, casual vibe that fits perfectly with…read morea seafood boil spot. I've visited twice for lunch, and while both experiences were solid, my first visit stood out just a bit more in terms of flavor. One thing I always look for in a crawfish place is consistency, and this spot comes close, though there's a slight variation between visits. The food arrives quickly and hot, which is always a plus. Our server was attentive and seemed to anticipate our needs without being overbearing. They offer a variety of seafood combinations at reasonable prices, making it easy to customize your meal. I added broccoli to my boil, which was a nice touch. I ordered the house sauce with a "spicy" level, but it didn't really bring any heat. Portion sizes are generous. Even though I can usually finish my boil, it's definitely enough to have leftovers. Overall, it's a dependable spot for a satisfying crawfish boil.

Pappadeaux Seafood Kitchen did NOT disappoint !…read more We ordered a mix of fried seafood, oysters, and a loaded baked potato, and everything was so flavorful and satisfying. The fried platter was crispy, well-seasoned, and not greasy at all. The shrimp and fish were cooked perfectly, and the portions were definitely generous. The oysters were a standout, fresh, buttery, and topped with so much flavor. And that loaded baked potato... stuffed with all the good stuff and honestly a meal on its own. Service was friendly, and the atmosphere was lively (it does get busy, but that just shows how popular it is). If you're craving seafood that's rich, flavorful, and actually hits, this is the spot. I left full and happy, and already thinking about my next visit when I visit Houston again!

I came back because the last time I was here the service was poor! Someone there must have read my…read morereview and sent me a gift card. I sat at the bar and the bartenders were excellent. They suggested for a drink the Peach Sidecar. That drink was awesome, made to perfection. I got the shrimp gumbo and the 1/2 Shrimp Poorboy. It definitely took longer than normal for me to get my food. But when I got it, it was hot fresh and tasty. The ambience of Pappadeaux's was usual and acceptable. What made the visit most acceptable was the personalities and healthfulness of the bartenders. I recommend this business. GN3

If you're craving real Southern comfort food, Mikki's is definitely worth a visit. We stopped in on…read morea busy day, and the line was almost out the door, which is always a good sign. Even with the crowd, the line kept moving, and there was no shortage of delicious-looking options on the steam table. From fried chicken and turkey wings to baked fish, spaghetti, cabbage, green beans, mac and cheese, dressing, black-eyed peas, collard greens, candied yams, mashed potatoes, and more, it was hard to decide what to order because everything looked homemade. I ordered the turkey wing with collard greens, black-eyed peas, mashed potatoes with gravy, rice, a corn muffin, and sweet potatoes. I also grabbed a Suicide Punch, which is a mix of all their Kool-Aid flavors. First, let's talk about those sweet potatoes... BABY!! They absolutely stole the show. They were piping hot, buttery, perfectly sweet, and hands down the best thing on my plate. I could've easily eaten another serving. The collard greens were seasoned beautifully with a rich, smoky flavor and plenty of pot liquor. They were tender without being mushy and tasted like they had been cooking all day. The black-eyed peas were creamy, well-seasoned, and comforting, while the mashed potatoes were smooth and paired perfectly with the savory gravy. The rice soaked up every bit of that gravy, and the corn muffin was soft with just the right touch of sweetness. The turkey wing itself was tender, juicy, and covered in flavorful gravy. My only surprise was that I was expecting just the wing portion, but instead I received the whole wing with the drum attached. It wasn't a big deal because it was still delicious--I just personally prefer getting only the wing. The Suicide Punch was another winner. If you grew up drinking Kool-Aid, you'll appreciate it. It's sweet, refreshing, and a fun mix of all the flavors. My family ordered several other dishes, so we got to try quite a variety. We had baked chicken, macaroni and cheese, candied yams, and black-eyed peas, and everything was generously portioned. The baked chicken was moist and well-seasoned, and the mac and cheese had that creamy, homemade taste you hope for from a soul food restaurant. My only real complaint was that some of the food was served lukewarm instead of hot, which took away from the experience a little. Soul food just hits differently when it's fresh and piping hot. Ironically, the sweet potatoes were the one item that came out nice and hot, and they were absolutely perfect. Overall, Mikki's serves authentic soul food with generous portions and flavors that remind you of Sunday dinner at a family member's house. The food is comforting, the selection is impressive, and it's easy to see why the place stays busy. If everything had been served hot, this would've easily been a five-star experience. Pro tip: Don't leave without getting the sweet potatoes and a Suicide Punch. Trust me--you'll thank me later. sweet potatoes and a Suicide Punch free refills. Trust me--you'll thank me later.

Pretty good experience as always, but I'm taking off a star because my sweet potatoes were left out…read moreof my order. I think the employee handling the sides may have been having an off day. She seemed a little disengaged, was speaking very softly, and I believe that's where the mix up occurred. The correct sides were prepared, but they ended up on the wrong plate. I was definitely looking forward to my sweet potatoes, so it put me in a bit of a funk. Next time I'll check my order before leaving to make sure everything is there.

While in Braeburn this evening, I happened upon Lotus Seafood an impressively grand, expansive…read morevenue that immediately catches the eye. Arrival was entirely effortless with convenient, spacious parking available right out front, which always sets a wonderful tone for the visit. Stepping inside, the establishment is remarkably pristine, well-maintained, and vibrant both inside and out. The hospitality was exceptional from the moment I entered. The manager, Trey, was extraordinarily lovely, attentive, and gracious, ensuring that every aspect of my experience was handled with complete care. To begin, I ordered their Liquid Marijuana and Hurricane mixed cocktail a fascinating, novel combination I had never encountered before, and it was mixed to absolute perfection! Delightfully refreshing and expertly crafted. For my main course, I selected the Fully Loaded Loud Pack. When it arrived, it was an absolute culinary triumphgenerous, extraordinarily flavorful, and deeply satisfying in every respect. Lotus Seafood is a true gem offering top-tier service, a spotless atmosphere, and divine, memorable offerings. Five stars without hesitation I shall most certainly be returning

Had crawfish here twice. 1st time was great 2nd time was 1/2 predead crawfish to boiling…read more Probably won't be back there again after experiencing non live crawfish previous to cooking.

Bellaire location- Kevin our waiter was great!!! everything…read morewe ordered (bbq shrimp, crawfish beignets, fried shrimp w/ garli noodle & red beans and rice, cod fish taco) was good!

my friend who used to live in texas told me about this spot and i'm so glad she did! visiting from…read morecalifornia, this might be the best crawfish i've ever had. i ordered 1 pound of crawfish, head on shrimp, and green mussels, a total of 3 pounds of seafood. everything tasted so fresh and the signature sauce was delicious. maybe i'm so used to getting frozen crawfish from the places in california that im blown away by the taste and texture of fresh crawfish. my boyfriend was intrigued by the crawfish beignets so we got an order of those which were pleasantly good, but i didn't eat much of it so i could save room for the seafood. the restaurant is pretty big, they had plenty of tables and was kid friendly. they also offer pho which is interesting. a friend ordered pho and he seemed to enjoy it. our server was kind and patient with our large party. next time i want to try the thai basil flavor !

If you're looking for a solid happy hour in Sugar Land, give The Rouxpour a try! The New…read moreOrleans-inspired atmosphere is inviting, and it's a great spot to unwind with friends after work. They have a popular happy hour with discounted martinis, cocktails, oysters, and appetizers. I started with the Texas Blueberry Martini, and it was easily my favorite...light, refreshing, and just the right amount of sweetness. I also ordered the Espresso Martini, which was smooth and creamy with a nice coffee flavor. For appetizers, the Boudin Balls were crispy on the outside, packed with flavor on the inside, and paired perfectly with the dipping sauce. The Chargrilled Oysters were another highlight--rich, buttery, cheesy, and exactly what I was craving. The ambiance is perfect for date night, girls' night, or happy hour with coworkers. Bonus points for the fun neon sign that makes for a cute photo backdrop! I'll definitely be back to work my way through more of the happy hour menu. Cheers!

Food was great. Service was excellent. The ambiance was like an upscale Cajun/creole theme…read more We had Chargrilled Oysters Rockefeller, Texas Redfish, and the chef's special Scallops and Shrimp. Everything was well seasoned and flavorful.