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    Kami Teriyaki

    3.8 (89 reviews)
    InexpensiveJapanese, Chinese, Korean
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Kami Teriyaki Takeout or Delivery

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    KAMI TERIYAKI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    John G.

    Taste is still there but the prices have gone up since last month, lunch special is now over $12 with tax.

    Sweet and Spicy Garlic Chicken
    Eky L.

    I AM RELIEVED. I usually drive about 35 mins to just get a great Korean Fried Chicken in Lynnwood. To my surprised, a good one, this teriyaki place test selling their Korean fried chicken from 5-9PM. A proper Korean fried chicken should be flavorful, juicy yet most importantly CRUNCHY. This Korean fried chicken, checked everything in the box. I am relieved, I don't have to drive that far for amazing Korean fried chicken.

    Angela K.

    Their teriyaki sauce is little salty and too sweet for me so I always order sauce on the side to control the sauce amount. Broccoli beef has more beef than broccoli which is good. Beef and short-rib combo I ordered was very small portion. But their beef or short rib is good for sure. It is not fast teriyaki place but it is okay for me. I do not like soft chicken teriyaki so I order very well done chicken teriyaki. I see some reviews saying their korean food is good, so I'd better try that next time.

    Chicken teriyaki with prawns and fried rice
    Sara V.

    I'm a huge fan of Kami Teriyaki. Sometime last year, this place was bought out by different owners and I like it even more now. The food is fresh, made fast, and is enough for me to have another meal the next day. I always see people eating here, no matter the time of day. That's always a good indicator of the quality of food, don't you think? My staples when I order are, of course, chicken teriyaki and fried rice. I've had other things such as the gyoza, yakisoba, and egg flower soup. The Yakisoba is a bit heavy but not greasy, just rich in flavor. If you see any reviews of Kami Teriyaki prior to 2017, then it's based on the former owners. The menu, food, and staff were all rehauled.

    Sauce Nazi -_-
    Christine B.

    Happened to stop in this place when my regular Teriyaki place closed early. I will not be going back to this one as there was several disappointments. Lady at the front counter was very nice but apparently had communication issues. I asked for spicy Katsu and she said no problem. I receive just normal Katsu. I asked if it was chicken breast and she nodded her head... I actually have no clue if it was white or dark meat. Also asked for no salad just rice but still got salad and some weird side soup that was not edible. I ordered two spicy Katsu's and a side order of gyoza. Gyoza were nice and crispy but you could tell the meat quality was just so-so. I got 8 gyoza for $5 but barely any sauce to dip 1 of them... I am sorry but their food is not good enough to go sauceless and I was extremely displeased with the sauce issue. My spicy Katsu was not spicy and they did not put any sauce on them. Instead I got one small tub of sauce for two full portions of katsu. The meat quality was very questionable. Some pieces looked dark others white with chewy parts throughout. I had to bust out random sauce at home to choke it down.

    Spicy chicken

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    2 years ago

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    3 years ago

    Good food, love the teriyaki bowl options they have. Good service as well. My new favorite teriyaki place.

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    3 years ago

    Some of my favorite teriyaki in Kirkland! Not the biggest portions of teriyaki I've had, but the flavors and quality are for sure there.

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    4 years ago

    One of my favorite teriyaki places around the east side, the spicy Katsu is the best I've had and everything else I've had is solid as well.

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    7 years ago

    Fast, affordable and delicious. The owners are extremely sweet and as an added bonus they have many other Korean dishes.

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    Izumi

    Izumi

    4.1
    (894 reviews)
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    We had just gotten back from a cruise and I just needed to have my Japanese food. Something light,…read moresummery, with a side of unhealthy guilty pleasure. Tenzarusoba was exactly what I had in mind. Tempura was made perfectly with minimal oiliness. My husband got the sukiyaki and the flavoring was great. Not too sweet like the Americanized places. The server was efficient and polite. They all speak Japanese there which was a huge bonus. We came for a late lunch but you could tell this was a place where they had many regulars come by. Wish I lived nearby so I could become a regular here too. They played instrumental Japanese Pop songs from 90s and early 2000s in the background. Affordable and delicious. Give it a try.

    Visit: 4+ Date: 3/6/26…read moreTime: 5:32pm What they got right: Friendly & efficient service, tasty food, and nice decor. Areas for improvement: n/a. It's been a few years since we last dined here. It's one of our go-to restaurants whenever we visit Seattle. Over the years, the menu has changed and so have the prices! I noted the higher menu prices but I wasn't surprised since the economy has been unstable lately. We were a family of four dining and our server graciously took group photos of us before and after the meal. What a cute gesture to offer to take after meal photos. hahaha! I think our smiles were bigger then. The fresh seafood, friendly and efficient service, and tasty Japanese food makes this still my go-to Japanese restaurant. I recommend this place.

    Photos
    Inside
    Inside
    Sushi Platter
    Sushi Platter
    Chirashi

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    Chirashi
    Sushi Koushi

    Sushi Koushi

    4.8
    (156 reviews)
    3.8 mi

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

    Super quality fish at decent prices! Had uni, sweet shrimp, fatty tuna, salmon, and salmon roe-…read moremelts in your mouth! Will definitely be back!

    Photos
    Sushi Koushi
    Sushi 9.18.25
    Sushi 9.18.25
    Chicken katsu 9.18.25

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    Chicken katsu 9.18.25
    Menya Muso

    Menya Muso

    4.0
    (88 reviews)
    1.8 mi
    $$

    When you arrive there is a order kiosk to the left of the door inside and you can order there…read more Then you can find a seat. It's a pretty small place so there is seating for maybe 25-30 people. It was busy so we took a seat at the bar seating. We ordered the Miso Ramen, Spicy Miso Ramen, Black Tsukemen and the Takoyaki. It came out pretty quickly and it was all good. The portions are great. Not too much and not too little. The Ramen were really good and they hit the spot. They had nice pieces of pork and we added the soft boiled egg which was cooked perfectly. The Takoyaki had a nice sized piece of octopus in them. A lot of the takoyaki I have had at other places use tiny pieces of octopus which is disappointing. Here it was a nice piece of octopus which made it really good. I would come back for a good quick meal. Recommend for sure.

    Pretty casual tsukemen (and ramen) spot! Payment system directly on your left when you walk in. No…read morecash payment option here. This couple tried to take the only table left as we were finishing our order, but the staff told them to order first so we're thankful for that. Also saw the staff chase down customers that left stuff behind. I'ma say 5* for service lol. Couldn't decide between their black and red tsukemen so I went for their hybrid option. The noodles held up really well. Good thickness and had that good chewy bounciness to it too. I would say the broth met expectations - rich flavors that may be a bit too salty for the unaware. I didn't see any offer to top off the dipping broth with daishi broth (soup-wari). Not a deal breaker though! The chicken kaarages were a little disappointing because they didn't lock down the texture. It was crispy for some part and kinda soft for others. Would just stick with their tsukemen or ramen options next time.

    Photos
    Front counter
    Front counter
    CHICKEN KARAAGE with curry  Not my favorite :)
    CHICKEN KARAAGE with curry Not my favorite :)
    PORK GYOZA

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    PORK GYOZA
    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (355 reviews)
    3.7 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    Came on a Wednesday around 1:00 PM and there was no line and no issues parking in the lot…read more Menu has many options of pork cuts and other proteins like chicken and shrimp. I love Japanese curry, and was so stoked to see such a unique curry on the menu (made with dark chocolate so it gives a richer flavor). $5 more to add shredded cabbage and miso soup; I definitely think this is worth it because there's no other fresh greens in the entree. It helps cut the heavy, fried-ness of the katsu and provides a different texture. My shrimp (ebi) katsu curry was so flaky and crispy, which is so hard to find at katsu shops where the breading is cakey and falls off the protein. However, the shrimp to flakes ratio was off and I could hardly taste the shrimp or know when I bit shrimp versus the flakes because there was so much breading. This wasn't a problem for the pork katsu, though! The portion size is massive; half the plate is rice, and the other half is the curry. For $29 for the shrimp katsu ($34 total pre tax and tip after adding the shredded cabbage and miso soup combo), I think it's worth the price if you're starving or sharing. I think it'd be cool if they did a protein combo where you pick two proteins, especially because they have a variety of pork options. This would help people justify their cost while tasting more of the menu with less overwhelming commitment. Servers are kind and attentive, and they don't rush you when you order or need more time. The interior is beautiful and well-lit with bar seating, tables and booths, and high top tables too. I'd come again if I wanted to share a katsu entree with a friend!

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu

    Kami Teriyaki - japanese - Updated August 2026

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