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    Karai Crab

    4.3 (1k reviews)
    Updated over 3 months ago

    Karai Crab Photos

    KARAI CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Karai Crab

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    Reviews With Photos

    DeSharquel C.

    Absolutely delicious--Karai Crab exceeded expectations! We ordered The Kraken, and it fed our group of 4 perfectly (honestly, it could stretch to 6 depending on how hungry you are). The Karai Special seasoning with cayenne spice was pure perfection--flavorful, bold, and not too overpowering. Every bite was juicy and packed with flavor. The service? Top-tier. Friendly, fast, and made sure everything was just right. With 4 people, the Kraken, and a few drinks, our total came to about $360--well worth it for the quality and experience. Definitely recommend for seafood lovers or anyone looking for a fun, flavorful dining night in Honolulu!

    Getting ready for snow crab
    Sher T.

    My daughter goes to Oahu often and this is her favorite place to eat so when we went together, she HAD to bring me here. Her favorite is the snow crab and we were lucky enough that they had all you can eat snow crab on the menu. You have 90 minutes to eat it, and if you waste any, you get fined (which is more than fair.) You get to choose your pick of different flavored butters. My favorite was the garlic butter. But we recommend you get the butter on the side or else it becomes super messy. I like to squeeze some lemon juice in the warm butter and then dip the crab in. You get a bib and (ginormous) gloves plus a variety of tools to get out the crab meat. The crab was very fresh and flavorful. The girls working there are very sweet and attentive. My daughter told me she was friendly with the manager who always remembers her and is extremely sweet but unfortunately she wasn't there that night. It's a bit chilly in the restaurant so bring your jacket! Please support this wonderful restaurant.

    Garlic Noodles
    Gary O.

    Great service and friendly staff Made experience really great. First time here got the garlic noodles! High recommend, I think I could eat two haha. Got snow crab and king crab level one spicy do not go over. You can get side samples and try the hotter ones. They give lots so might want to order one order at a time. I did double order and was stuffed!

    No peel shrimp...yay no peel!
    Rand E.

    Saw the reviews and wanted to try this place out. It didn't disappoint! The sauces were great and seafood a hit. Each person gets a bib with gloves...good thing as it's messy. We tried the karai, garlic butter and lemongrass garlic butter sauces. All great with lots of it. If we had anything to do over, it's to order a side of bread to soak up all the sauce goodness. The garlic noodles were chewy with a great garlic butter sauce. The shrimp, colossal combo and lobster were delicious! Such a great find.

    crab, clams, bread
    Billy L.

    We have tons of Vietnamese cajun crab boil places in the Bay Area. So we were excited to try a place in Hawaii. We ordered Dungeness crab and clams in karai special sauce. We also got garlic noodles and cajun spiced popcorn shrimp. Our least favorite was the garlic noodles. I've had a lot of garlic noodles in my lifetime and this had no flavor. The cajun spiced popcorn shrimp was delicious. The crab and clam was good as well. The sauce for the crab and clam was okay to me. It's missing an umami flavor to it.

    Colossal sampler
    Val D.

    My son wanted to eat crab for his birthday, so we decided to go Karai crab again and made reservations on yelp. We last ate at the restaurant 9 years ago before they moved, and they were so good, Trying them again, their service is an excellent 5 stars, but their food is a mix to average to a 3 star: House salad - 3 stars - when we first were served the house salad, the cucumber was waterlogged and tasted spoiled, like it was left in the freezer for a few days then thawed out. The dressing also tasted a bit spoiled, thus a 0 star, but when we asked the waiter if it was supposed to be like this, he immediately replaced it with a new one and apologized. The second salad was a 3 star, but the first salad left a bad taste in our mouths and stomach, and luckily didn't get sick from it. Chicken wings - 5 stars - my son said these chicken wings were better than other chicken wings he tried. Although a little salty, it had a great bold flavor, and cooked just right, crispy skin and tender inside. Colossal sampler - 3 stars - the shrimp and mussles were great, but the crab had little or no meat in it, and inside was also cold. One of the crab legs was super thorny, so it was hard to handle. The Karai sauce was the bomb. I would give the sauce 5 stars. It's half of their full colossal special and came with corn and potato. Seafood pasta - 3 stars - the seafood was ok with the noodles, but maybe it just wasn't my taste, but I did't really care for the sauce because it tasted a little sour to me. My son got a free dessert for his birthday. He said it was really good. Service - 5 stars - they constantly checked if we were ok and replaced the salad with no problem. Very friendly and personable. They also gave 15% off kamaaina discount, so it was less than what I projected, plus a free birthday dessert. Would have been a better deal if we could have gone during Happy Hour, between 5-6p, since certain items were half off, and it's not so dark, but we couldn't make it in time. Parking - they validate if you park in the interstate building in the back, or there are free metered parking right in the front after 6pm. However, the outside is has a homeless walking around and it's barren, so we had to be vigilent of our surroundings both in the parking lot because they could walk in and no guard watching the cars, and no one outside on the street.

    Love that they give bibs, gloves & all the instruments you need to get to the meat!
    Lori H.

    Staff was super helpful. Seafood was delicious. A little pricey, but worth it to me because it would be way too much work to prep & clean up at home. Heard there's a kamaaina, we forgot to ask, so it's still a rumor to me ... They even have a nice sauce sampler, winners if you're like me and wanna try all the sauces. They'll also do the spicy sauces separately, if you've got a mix of hot/spice tolerances ... only thing is it's an extra charge. The ghost pepper sauce was super tasty, but too hot for me.

    Kraken - 4lbs Snow Crab, 2lbs Shrimp, 1lbs Mussels/ clams, 6 pc potatoes, corn, & pineapple Portuguese sausage with Garlic Butter sauce
    Irene Y.

    This. Place. Is. LEGIT. Came here on a Friday during Happy Hour and ordered the Kraken, garlic noodles, mushrooms, and a bottle of Chardonnay, which was chilling in a bucket of ice - very nice touch. If you're like me and a little extra about having your hands smell like garlic, then I recommend forgoing the plastic kimchi gloves, and bring your own latex free nitrile gloves. I promise you, it will hold and won't compromise the dining experience as you devour this seafood feast. Staff was friendly, restaurant was clean, and there is a parking garage connected to the restaurant (but prepare to pay $3 w/ validation). I was in a party of 4, there was more than enough food for us so no one was being shellfish (pun intended). By the time we were done, there was a lonely potato none of us had room for. Can't wait to come back again!

    Snow Crab legs
    Crystal R.

    Feeling a bit crabby? Then this place is perfect for you. This restaurant is located in the Interstate Building off of King Street. You can either park on the street (depending on the time of day) or elect to pay for parking in the parking structure with validation. If you parked in the structure, you can enter the restaurant in the back area but will need to walk through the restaurant to see the host for a table. Once you are seated, you'll have a hard decision on what to eat because everything just sounds amazing. Here are some of the items I ordered in the past: APPETIZERS: Oyster Shooters: Fresh. Opted for the chili pepper water and ponzu mix which gave that perfect umami spicy flavor. Popcorn Shrimp: crispy on the outside and juicy shrimp on the inside. Though relatively small, this appetizer is evenly coated with the seasoned batter and packs a lot of flavor when paired with freshly squeezed lemon juice and marinara sauce. Clam Dip: Freshly made by the kitchen, this dip also packed a lot of savory flavor. The homemade shrimp chips definitely elevates the dish with the added texture No Mess Shrimp: Extra juicy with extra flavoring without catching any PEELings (get it PEELings?). ENTREES: Seafood Pasta: Creamy and filling! The seafood itself tasted fresh and was cooked perfectly giving that right amount of crunch. It's a good alternative to select if you're not looking to get your hands dirty. Dungeness crab cluster with Karai special at medium (cayenne): Not for the clean eaters. You might want to take up on the offer for a bib, gloves, and those scissors. The end result is some perfectly cooked sweet juicy crab meat dipped with the perfect sauce. Pairs well with either a glass of white wine or a beer. Snow crab cluster with Karai special at medium (cayenne): Same as above, not for the clean eaters. Though it is not as hard as cracking open the Dungeness crab, this also is cooked perfectly and provides a very savory crab meat pairing quite well with the sauces. I still would take up on the offer for a bib, gloves, and scissors. Service is here is pretty great too! From the beginning to the very end, the staff here are very accommodating and friendly. They were always checking on us to see how we were doing and if we needed anything. Which makes this place worth checking out. Side note though: the last time we came, it was hella packed. According to staff, it has been much busier than pre-covid. Therefore, might want to ask for a reservation or ask to sit at the bar if you can't wait for a table. They do offer happy hour too which is always a plus!

    Karai Wings... YUM!
    Akemi O.

    Took our gf there for her bday. 3 of us girls with eyes bigger than our stomachs. Menu is a little overwhelming...so much and everything sounds good. I'm on a diet, so I'll go back to try the rest when I'm really able to overindulge. We started with the Prime Rib pupu, Karai chicken wings, clam linguini. I didn't try the linguini, but the prime rib was good and the chicken wings were really good. So nice and crispy. I'd go back just for the wings. Then we got the Colossel Kracken...which we were warned was generally for 4-6 peeps. They had to move us to a bigger table to accommodate all our food and wine bucket. We wanted to sub clams for muscles but guess they forgot. No biggie. You know what I loved the most other than the chicken? Pesto broccoli. I never thought to pesto my broccoli, but dang it was delish. We each went home with a bagful of kracken, and I ended up with some broc and prime also. Way too much food. The workers were all super nice and helpful. I like the new location on King St. I'd go back in a heartbeat.

    Snow Crab legs. Meaty but not as sweet as Dungeness.
    Rebecca T.

    My first time here and I enjoyed the food for the most part! The sauces were good and the seafood was decent as well. They also had some other food selections of non seafood appetizers. If you haven't been to a Cajun seafood restaurant before, it might surprise you a bit that it might not be run by creole or Cajun people, but operated by Asian people including those in California. I don't know about you, but i thought this would be a Louisiana thing and I would expect to see a sassy and nice black lady coming to greet me but she's nowhere to be found lol. Anyway, the food was good and I think the highlights were the popcorn shrimp and the wings. They're both crispy and very flavorful. I liked the seafood boil too, but I feel like the sauce was good but it was lacking some punch to it, like it didn't make me wanna lick the sauce or finish the sauce with rice. Can't tell what's missing, of course I'm comparing it with the shebang sauce from boiling crab. I liked the garlic noodles too but I also feel like something was lacking but I couldn't say what exactly. I actually prefer having the seafood served in a plastic bag, which might be weird to some, because the sauces will just pool to the bottom and it's easy to access it even before the seafood was finished. The price was a bit steep too for what it was, and so I feel like if it wasn't finger licking good, it's kinda hard to justify coming back. But if you haven't been here, definitely give it a try, especially if you're in the mood for some seafood boil!!! The environment was comfortable to dine in. Their high chairs weren't as messed up as some other restaurants too! Also I wish they had actual seafood crackers instead of the shears with the small part for seafood cracking, it's just more satisfying to use as cracker for me. Overall it's a great experience! Stop thinking about it and just go try it already haha And happy lunar new year!

    Colossal Sampler
    Rachel H.

    I found this spot on social media. I was so excited that they had chicken skins! I was terribly disappointed when I got there to find they no longer had them. We enjoyed our meal. The sauce was delicious. The drink was alright. But the food was good.

    Kevin C.

    Such a medium sized and quaint restaurant with friendly servers. We came early when it first opened and it was pretty empty but really picked up in business near dinner hour. Didn't see much of a wait though. Still plenty of seating bc the restaurant is deep. Had a full sized wall decoration with really cute and funny crab puns. We ordered the kraken meal which EASILY fed 5 of us and we had a bit leftover. We got the karai special sauce and cayenne spice level. The snow crab legs were amazingly seasoned and had plenty of meat on them. Some of the best snow crab I've had. Definitely set the standard.

    Garlic noodles

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    4 months ago

    Best seafood boil, friendly staff, easy parking, wish we could've gone one last time, will be missed

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    Food and service are over the top. But it's not cheap. Casual accepting atmosphere

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    Karai Crab Reviews in Other Languages

    Ask the Community - Karai Crab

    Is there bar service I couldn't find a drink menu? If not is it BYOB?

    Aloha, yes they serve drinks! They also appear to have a top shelf Japanese whiskey service! (You can see them at the bar area!)

    Is this restaurant reservation only?

    No, but highly recommended.

    Is there outdoor seating for this restaurant?

    No, there is not outdoor seating.

    Is the Kracken still available?

    Yes it is!

    Is the pan roast still on the menu?

    Yes it is!

    Is it all you can eat?

    No it's not a buffet you order what you want to eat off the menu

    What's the parking like at the new location? And will a lifted truck fit if there is a garage?

    We do have parking in the structure but not made for a lifted truck. My suggestion is to make a reservation or come to the restaurant after 630pm. After 6:30pm there is free street parking right in front of our restaurant.

    When is happy hour?

    4pm - 6pm and late night 9pm - 10pm last call for the kitchen is 1030pm

    Where's the nearest place to get a Tide stain removal pen for an oil spot where I dropped the onolicious garlic fries?

    Lol. Up on King Street there is a CVS.

    What is the address that you are relocated to and what date will you reopen ? Also just a suggestion you should hire someone to keep your website updated.

    Aloha L.J. Our new address will be 1314 S. King St. Honolulu, Hawaii 96814. We are looking the… 

    Hi, how do I check my balance on gift cards that I have?

    You can call in. That's what I did.

    Are they still open? Since Willows is closed?

    We are still open month to month at the same location for now. We are still looking for another location in case someone does buy the Willows property. So far we are staying put for the while month of February.

    Do they not do reservations on opentable anymore?

    We could not find them on open table. We had to call them directly

    Is there a free parking?

    if you valet you still pay the $3 + tip but street parking is free

    Aloha! I wanted to ask the crab dishes you serve, are they gluten free? My wife has a gluten allergy so I wanted to make sure. Thank you.

    Aloha Joe, Yes, our sauces and crab dishes are gluten free, only our Lemon Pepper seasoning is… 

    View All 16 Questions

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    Great service and yummy food... Tucked away at the Laylow…read morehotel, is a chill restaurant with fun Hawaiian vibes. We started our vacation with dinner at the Hideout, and upon entering you could immediately hear live music. We received a warm welcome, and brought over to our booth where our server Kai was quick to greet us. We ordered cocktails (I don't remember the name of mine. It's something spritz, and my husband tried the banana bread old fashioned) and we shared the appetizer platter (brussel sprouts with pork belly, kalua pork egg rolls, poke tacos, and edamame)to share. We also ordered the garlic shrimp dumplings. Everything was super tasty. Lots of other items on the menu that I want to try during another visit to the island.

    Stressful from the start…read more I called to inquire about parking a week prior to my rsv and was told they were sold out for the night. I mentioned that it was just a general question and i wasn't coming that night. They informed me that it's validated for two hours and it's first come first serve. After the 2 hours its $14 an hour. Getting into the valet area was stressful enough as there was a car parked right before you turn and pedestrians that walk back and forth from their main driveway entrance. I also had to wait for valet for a bit too as there was 2 other cars in front of me and probably only 2 valet on duty trying to move cars forward. Reservations can be made on open table, but there was really no point to doing that since it's open seating during happy hour times. We ended up just picking a table that was in the shade, and noticed they only have their menu by QR code which is kinda annoying. The server was pretty nice tho and he brought my dog some water mid way. Their happy hour runs from 2-6 and the menu is slightly less expensive. The food was kind of standard hotel type of food and nothing really stood out. Otherwise the vibes at the restaurant was nice and i do like that they allow dogs to join you. it seems like they have live music after a certain time. I was even more annoyed and stressed with the valet when i went to pick up my car. They literally just handed me my keys. My car was parked along the wall probably 20 steps away, but they could have at least taken out my car cause it was so hard to get out, but i guess it's nice they trust that i wont bang the car in front of back of me i guess even tho im a pretty terrible parker. at the time they didn't look as busy as when i first arrived, so i dont know why they couldn't have just done the bare minimum with just pulling out my car from the stall.

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    The Lei Stand Waikīkī
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    4.1
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    $$$

    We had lunch at House Without a Key, and it was a wonderful experience. Everything was great, and…read morewe really enjoyed almost every dish we ordered. The only item that wasn't our favorite was the fresh mahi-mahi, but overall the food was delicious. The service was outstanding, and a special thank you to John for taking such great care of us. He helped us choose the right dishes, and his recommendations made our lunch even more enjoyable. Thank you for the excellent food and amazing service. We look forward to coming back!

    Headed to Hawaii? Staying on Oahu? Want an amazing place to eat? Head to the Halekulani Resort on…read moreKalia Rd in Waikiki. The House Without a Key is at the back of the hotel facing the beach and famous Diamond Head. The menu is excellent and the service is truly exceptional. The Halekulani Coconut Cake is our favorite dessert, anywhere in the world. Prices are a bit high even for Hawaii, but we think that they are worth a nice lunch on the amazing waterfront. The name of the restaurant comes from one of the Charlie Chan mystery books written by Earl Derr Biggers in the late-1920's. The legend is that Biggers, a Honolulu police detective, wrote his Chan books in the back yard of a friend that lived in a house where the hotel is now located. A bonus - the restaurant comps parking at the hotel - just tip the guys parking the cars.

    Photos
    Indoor dining
    Indoor dining
    Famous Halekulanis Signature Coconut Cake
    Famous Halekulanis Signature Coconut Cake
    So many choices

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    So many choices

    Karai Crab - seafood - Updated July 2026

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