Love this place. We come here all the time, and I like to get take out to bring home and eat the…read morerest of the day. I have to know, though. It's one zhengalov hatz, so is it two zhengalov hatzes?

Food was excellent. However, I must say that Service is not very friendly not a single smile or a…read morethank you was mentioned in the conversation. The far of menu is the Lahmacun! However, they have a another dish that is vegetarian. It is a piece of dough that is stuffed with Va Orie of herbs. That is excellent as well, but acquired taste. The inside is nice and clean. Whenever I've had Lahmacun it was served with some slices of onions, tomatoes, and parsley or cilantro over here. They only give you a slice of lime. It is also important to mention that there is no Shawarma being served although the website shows Shawarma dishes.

Best restaurant in California! We visited on a very busy day when the restaurant was completely…read morefull, and the manager, Sam, truly made our day with the way he accommodated us and the excellent service he provided. Highly recommended!

"I had an amazing experience at Carousel Restaurant in Glendale. The food was absolutely delicious,…read moreand the service was top-notch. Sam, the manager, was simply perfect--so attentive and welcoming. I can't wait to come back!"

Finally tried Mini Kabob and it definitely lives up to the hype…read more I got the Chicken Caesar wrap and it was so good, the chicken was incredibly juicy and perfectly seasoned. The side of hummus was delicious too, super smooth and flavorful. I also tried an Armenian pear soda which was really unique and great. On top of the food, the service was amazing; super welcoming and nice. Definitely will be back!

The "food influencers "will you tell you : This is the best chicken cedar wrap I have ever had . I…read morehave a different opinion. Let me explain: The viral chicken cesar wrap is good not great and certainly not the best thing I ever eaten!! For $ 19.5, you get a rather small burrito where the added falafels are shredded so thin that you just can't taste them. The chicken breast is good quality but the spicy chipotle sauce that comes with it has no business here. If the price was around $ 15, with more chicken and falafel, and a tahini based sauce, the burrito might have earned 4-5 stars. Very easy to make at home by the way, just get some rotisserie chicken, a flour tortilla and some salad. I would add some toum or a nice lemony tahini.

First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

We ordered the baby back ribs plate-something not many places offer-and it did not disappoint. It…read morecame with rice, hummus, and tabbouleh, and everything tasted incredibly fresh and made with care. The ribs were perfectly juicy with great seasoning. The hummus was smooth, fresh, and had just the right amount of garlic. The tabbouleh was also solid, but the standout for me was the rice-soft, buttery, and easily one of the best I've had in the area. Definitely looking forward to coming back and trying more dishes.

A bunch of mob guys gathering at the entrance with thick smoke smell which makes it unpleasant for…read morenon-smokers. Restroom can also be improved, very dirty with no papers to dry hands, and there were some hanging clothing inside the restroom. Food quality was great! Parking is scarce. Food was ready in 15 min. Price was reasonable. The server/cook were polite and seemed decent people.