Cancel

    Open app

    Search

    Karved - The Gramercy

    4.4 (125 reviews)
    ModerateNew American

    Order Karved - The Gramercy Takeout or Delivery

    Karved - The Gramercy Photos

    Business Info

    KARVED - THE GRAMERCY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Karved - The Gramercy

    Recommended Reviews - Karved - The Gramercy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    White meat roast chicken with rice, mac & cheese and dirty mashed potatoes. Great portion size.
    Michaela G.

    he entrance is through the courtyard. But there are signs that indicate how to find the entrance. Tanya helped us. She was fantastic and answered our questions. I ordered the quarter chicken (white meat) with dirty mashed potatoes and mac & cheese. It came with a lot of rice also. I chose the garlic sauce. The chicken was cooked well and not dry. I thought it could be more flavorful. The garlic sauce looked like lard and had the consistency of lard. It was garlicky but I didn't like the consistency. I wouldn't call it sauce. I would call it a spread. The sides were perfect and tasty. My husband ordered the cheese steak and fries with fry sauce. He said that the peppers in the cheesesteak added great flavor. The cheese steak was delicious and the fries were cooked to perfection. I will try a different sauce for the chicken next time

    Porchetta Plate
    Allie C.

    Staff was excellent and friendly. Porchetta plate was mid. Chimchurri was really good, along with elote corn and cole slaw. Cole slaw was fresh and crunchy, the way I like it. However, there was not enough crispy pork belly. I think I counted three small crispy pieces. Porchetta was chopped in cubes and a little overcooked which made it taste a kind of dry. I didn't get the Porchetta sandwich but it's the same deal, chopped cubes of pork. From the looks of the other pictures, there doesn't seem to be enough crispy pork belly. I feel bad because I will always compare all porchetta sandos to Roli Roti's Porchetta sandwiches in San Francisco - the standard of all porchetta sandos. Roli Roti's sandos give you thin slices of juicy crispy rotisserie porchetta on a porchetta drippings-soaked Acme bun with arugula, housemade onion marmalade and rosemary sea salt.

    Porchetta Plate and 1/2 Roasted Chicken Plate
    Cyan S.

    Service was excellent! 1/2 roast was amazing! Flavorful and filling! The bowl with porchetta was great too, i enjoyed it! Plenty of servings! Had plenty of seating area The staff were friendly! Will come back!

    Beef and chicken plate with chimichuri, mac and cheese, and mashed potatoes
    Kris P.

    I've dined here a few times and the meats are consistently good and always seasoned perfectly. This is a solid casual dining spot with reasonable prices for the portion size. Even the child menu meals are good sized. The restaurant is bright and inviting. Service is friendly but slow. For some reason, every time I've been, at least one of the sides is a disappointment. On this trip, it was the brussel sprouts. We loved the porchetta plate and the combo chicken and beef plate.

    Karved Buffalo Chicken Wrap
    Kristie J.

    This is one of our favorite spots. Clean high quality food and consistent every single time. This is now their only location, I hope to see it more busy they deserve it.

    Nathaniel J B.

    Finally was able to visit this hidden spot inside a strip mall near apartments and unfortunately not easily found but definitely worth the efforts!! Super dope vibes great energy and amazingly friendly helpful staff!!! Eating for one so only tried the half chicken plate plus the Brisket plate!!! Sides are all so delicious!! Sooo much tasty goodness and really greatly priced!! Highly recommended but I'm so glad I don't live close by or I would eat here everyday!!! Please go support this neighborhood spot!!

    Alex B.

    Friendly service and decent food. Servings were large and the courtyard seating was comfy and plentiful.

    Inside.
    Sakol M.

    After my financial advisor appt., I stopped for a quick lunch before heading home. I want to call this area a corporate park or a business center hungering for companies to come and lease some space. You can feel lost as you drive in and park. From the outside, I walked around to get into the middle of the complex where Karved is nestled with other restaurants and shops. The whole complex felt empty and abandoned. It was nice to see a person greet me from the back of the kitchen, behind the counter when I finally walked in. Or maybe he looked up wondering...what's this guy doing here taking a picture? Known for their sandwiches, I tried the French Dip. First of all, it was great to get out of the 110 degree heat. Second of all, the place was nice and clean with tv monitors to add some life to the lifeless place. I was probably early and avoided the hungry white collar employees that slaved away in this complex. Regardless, I was happy the sandwich arrived. The plain tin plate with the plain looking sandwich with chips and a cup of au jus, next to some peppercini kinda fits the profile of the complex. Think post apocalyptic 1984. But once I took a bite, all that didn't matter. What mattered was my lunch. It was delish. Tender meat. Sandwich bread soaked up the au jus nicely. Throw in a bite of the chip and peppercini and you're transported away to flavortopia. Too bad I'm a remote worker.

    Cauliflower sandwich
    Mallory D.

    What a cute place! Service was great and the tables were clean. I ordered the crispy cauliflower sandwich that came with Cole slaw (they have regular and mayo-free option) and a tasty sauce. It was really good, but my baguette was a bit hard so I ended up just eating the inside portion. I'll be back to try another sandwich!

    Wall art and plenty of TVs
    Eric K.

    My wife and I enjoyed lunch at Karved in South Las Vegas. The whimsical vibe made for a fun, off-Strip meal. My wife's half chicken was flavorful and well-seasoned, paired nicely with crispy Brussels sprouts. My French dip was a solid 7/10, tender beef tri-tip with savory au jus, though I'd have liked moister, more seasoned beef and a softer roll instead of the dry baguette (just my preference, still a good sandwich). The mac and cheese was mild, not too creamy, but tasty. Service was friendly and attentive. Karved is worth a visit for solid comfort food.

    Beef and Chicken Combo
    Kyle K.

    Food is solid, good customer service and overall great experience Inside is clean and the natural light is nice! The chicken is the best thing I've had on their menu so I definitely recommend you try that and any sides that you're craving

    Philly Cheese Steak and potatoes
    Thomas T.

    Pretty good sandwiches and service. Not sure what the raving reviews are about. Don't get me wrong they are not bad but not over the top especially for these prices. Two sandwiches, 2 sides and 2 drinks for $50.00 bucks. I was expecting a little more on the taste and portion. I got the Philly Cheese Steak and it was good. Again nothing bad but it didn't "wow" me. Plus I was still hungry after eating it. Small sandwich to me. The potato side and Cole slaw was good as well. My dad got the Chicken Wrap. He also thought it was good but nothing great. Average wrap. Service was on point. Very nice ladies that work here. Clean restaurant and plenty of seating. For these prices I wouldn't come back. It's definitely great to try at least once. But for what they charge I would rather do Ike's.

    The tiny bits of crunchy skin on the porchetta plate
    Babette C.

    This was in our bookmarks because we love us some Porchetta and they ended up on our radar because of TikTok. We went to the location that was downtown, but they were no longer there, so we sped over to this location before they closed. It felt like we got there before we closed because the employee seemed tired and was past the nicety hour. She just wanted to go home. Sis got the porchetta plate because she wanted the sides and it was a pretty good choice because the Cole slaw was still fresh and tasty. The plate however had tiny bits of crunchy skin. So disappointing. The whole point of porchetta is to get that crunchy skin, but it was the end of the day so they probably ran out. Should have gotten the porchetta sandwich to see if we would get the same tiny shards of skin. The chimichanga and lemony sauce was good on the porchetta, but it was okay. They were closing up and the lady was a lot nicer, probably because she was on her way out the door. Was it worth driving all the way over to the Gramercy? Eh. Maybe if it was the beginning of their day when we could get the best of what they had but we felt like we were getting pan scrapings by the time we got there.

    See all

    1 year ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cyan S.
    0
    25
    41

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Vi Y.
    561
    2525
    775

    11 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Meghan S.

    Meghan S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex B.
    126
    406
    1082

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Meghan S.

    Meghan S.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenny W.
    282
    159
    146

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Eds G.
    40
    64
    219

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nai L.
    121
    243
    1000

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Meghan S.

    Meghan S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chau N.
    57
    12
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Business owner information

    Photo of Meghan S.

    Meghan S.

    Helpful 10
    Thanks 1
    Love this 7
    Oh no 0

    1 year ago

    It's good but definitely not worth $17 for a chicken pita wrap that comes with no sides

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Meghan S.

    Meghan S.

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 1

    Page 1 of 4

    Ask the Community - Karved - The Gramercy

    Do they have allergen information available?

    If I dine in, will it still be in take out container? I just don't like to waste plastic container, Thank you

    Hello! We normally serve our combination plates in take out containers because of the large portion sizes, however, we have regular plates available by request! Our sandwiches are not served in a take out container unless the order is take out (or… 

    View All 3 Questions

    You might also consider

    Salt & Spoon - Salt & Spoon Burger
(new)

    Salt & Spoon

    4.6(673 reviews)
    3.7 miSouthwest
    $$

    This review is based solely on the burger Wow! Just, wow…read more I have been to many, MANY places to get a good burger, but this may be one of the absolute best burgers I've had. When you go out, most places - not all, but most - you need to say medium rare if you want medium, rare if you want medium rare, and... well, that's about it, because if you order anything from medium well to well done than you just shouldn't be eating burgers. But this place, I asked for medium rare, feeling like a medium that day, and it came out the most perfect rare I have ever had! The char on the outside of this obviously hand made patty, while still being heated through all the delicious pink inside! Oh man! I don't think I need to say much more. The wife had the chicken strips and fries, which she said were "perfectly portioned at three strips." Service was as good as any place should be. And prices weren't bad at all.

    We had such a great meal at Salt & Spoon with a group of friends! We ordered a little bit of…read moreeverything to share, including the breakfast potatoes, truffle fries, garlic bread, Caprese salad, miso bowl with avocado, fettuccine Alfredo with chicken, the burger, and the salmon. Everything was delicious, and I genuinely enjoyed every dish we tried. My husband's favorite was the burger--it was juicy, flavorful, and cooked perfectly. I especially loved the salmon, which was cooked beautifully, and the brown rice was surprisingly so flavorful. Paired with the avocado, it made for such a satisfying combination. My toddler's favorite was the fettuccine alfredo--she couldn't get enough of it! One of the highlights of our visit was meeting the chef-owner. He was incredibly kind, and you can truly tell how much care and love he puts into his food. That passion comes through in every dish, making the whole experience feel thoughtful and genuine. Whether you're meeting up with friends, enjoying a family meal, or simply looking for a delicious local spot, I highly recommend Salt & Spoon. We'll definitely be back!

    Photos
    Salt & Spoon - Miso Glazed Salmon Bowl

    Miso Glazed Salmon Bowl

    Salt & Spoon - Shrimp Scampi Pasta

    Shrimp Scampi Pasta

    Salt & Spoon - Bulgogi Bowl

    See all

    Bulgogi Bowl

    The Black Sheep - Steak tartare

    The Black Sheep

    4.4(1k reviews)
    2.1 miSouthwest
    $$

    I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

    Nice little hidden gem! We live in the area and saw the amount of reviews and 5 stars so this one…read morehas been on our list to try for a while and I'm glad we did. I am a fan of fusion food and this place tends to combine a classic restaurant with an Asian twist. At least what we ordered. Favorite thing we ordered were all apps: the lettuce wraps, the beef tartare were both awesome and special, truly unique experience. We also got the salmon skin tacos and the sliders. For my entree I got the short rib with kimchi fried rice. It was good but again what wowed me were the apps. I also like their drink menu, they seem to be redoing it right now. Both drink I got were whiskey/bourbon old fashion style. One with chocolate and orange (my favorite of the night) and the other with coconut. I am glad this is another amazing option on the southwest. Definitely give this place a try if you like fusion.

    Photos
    The Black Sheep - Bar Area

    Bar Area

    The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    The Black Sheep - 8/9/25

    See all

    8/9/25

    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    5.3 miWestside
    $$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    LAS VEGAS FOODIE FIND: HONEY SALT!…read more Looking for a spot that feels upscale but still warm and welcoming? Honey Salt in Summerlin serves up seasonal, farm-to-table American favorites with everything from indulgent brunch to elevated comfort food--and plenty of vegan options. Don't miss: weekend brunch, their famous-style comfort dishes, creative cocktails, and Happy Hour Monday-Friday from 3-6 PM. 1031 S Rampart Blvd, Las Vegas, NV 89145 Brunch: Sat & Sun, 10 AM-2:30 PM Dinner: Mon-Thu 5-9 PM | Fri 5-10 PM | Sat 4-10 PM | Sun 4-9 PM Ready to add this one to your Vegas food list? Click the link, check out the menu, and make your plans! #LasVegasEats #HoneySalt #VegasFoodie #Summerlin #LasVegasRestaurants

    Photos
    Honey Salt - Indoor Bar

    Indoor Bar

    Honey Salt - Flatbread

    Flatbread

    Honey Salt - Espresso Martini Flight

    See all

    Espresso Martini Flight

    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    3.0 mi
    $$
    7 years in business
    Locally owned & operated

    TLDR; you absolutely need to try this place…read more Came here with my girl for the first time and this place has blown me away. There's a very good, wide variety of craft beers to choose from. The cocktails are clever and delicious. We were pleasantly surprised to learn that the menu had n Asian twist to it. The deviled eggs appetizer is ridiculous in every good way. The pork belly burger was savory and spicy and oh so yummy. And the cookies and cream cheesecake was the perfect way to top off the meal. I love the decor and punk rock vibe. To me, at least, it's very warm and inviting. Our server, Lexi, was very friendly and helpful and attentive. There really isn't anything negative about this place. It was our first gastropub experience and we'll definitely be coming back again.

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

    See all

    Deep Fried Deviled Eggs

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    5.7 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

    See all

    Fried Castlevetrano olives and Lobster Cigars

    Anima by Edo - prix fixe Lunch- 30-Day Dry Aged Striploin Carpaccio* Puri-bread, payoyo cheese espuma, black truffle vinaigrette

    Anima by Edo

    4.7(527 reviews)
    0.0 mi
    $$$

    We celebrated a birthday at Anima by edo a couple of weeks after they got their Michelin…read morerecognition so we were super excited for this dining experience. The dining room is dim and intimate but not dark. Definitely a mood. From start to finish, the service was impeccable. The sommelier was very knowledgeable with his recommendations with the wine we all could enjoy for the whole table. Our server Eric was excellent! His energy was amazing. Among the dishes we tried were the bread with ricotta, the patatas bravas(thin sliced potatoes pressed and cut into long logs) the dry aged iberico(one of the best bites of the night) the croquettes with truffle and iberico. For mains we all shared the steak frites, short rib pasta, seafood risotto, the dry aged pork(everyone's favorite) and the short rib and potatoes (super tender). As for dessert, the pistachio tiramisu was yummy but the deconstructed key lime pie is a must. This place is such a gem in the southwest Las Vegas area and as much as I want to gatekeep it, you guys have to come and try it. They are for sure getting their Michelin star next year

    We visited Anima by EDO last month, and after hearing that they were just recognized as a MICHELIN…read moreRecommended restaurant, I had to finally share my review! We did the Anima Experience and it was such a memorable dining experience from start to finish. The food was creative, beautifully presented, and full of flavor. We enjoyed the dry-aged carpaccio, chicory salad, seada with jamón, bucatini, rigatoni, pan-roasted cod, and braised short rib. Everything had its own unique flavors and presentation, and the handmade pastas were definitely a highlight. Dessert was the perfect ending -- the ginger and passionfruit crème brûlée was absolutely delicious! Beyond the food, the atmosphere felt upscale but still warm and inviting, and the whole experience felt thoughtfully put together. It's easy to see why Anima by EDO is now being recognized by the MICHELIN Guide. Definitely a restaurant I would recommend for a special dinner, date night, or anyone looking for a unique dining experience off the Strip. We had a wonderful time and would love to come back and try more from their menu!

    Photos
    Anima by Edo - 02/12/24

    02/12/24

    Anima by Edo - Croquetas

    Croquetas

    Anima by Edo - Spanish octopus with red pepper pesto

    See all

    Spanish octopus with red pepper pesto

    Frankie’s Uptown - Gigi Pizza without red pepper relish

    Frankie’s Uptown

    4.3(695 reviews)
    5.2 miSouth Summerlin
    $$

    If you're a Pittsburgh Steelers fan living in Las Vegas, congratulations... you've found your happy…read moreplace. If you're not a Steelers fan, don't worry--they'll still feed you. Frankie's Uptown is known as a Steelers gathering spot, and the atmosphere is exactly what you'd hope for: energetic, welcoming, and a great place to catch a game. I ordered the stromboli, and I'm convinced it turned my entire day around. I walked in hungry and left wondering if I should cancel my dinner plans for the rest of the week because nothing was going to top it. Our server was the perfect combination of sweet and sassy--quick with a smile, quick with a comeback, and she made our table of six feel like regulars. Great service can make a meal memorable, and she absolutely did. Speaking of our group... all six of us left happy, which may be the restaurant equivalent of witnessing a solar eclipse. Getting six people to agree on anything is a miracle, but Frankie's pulled it off. Whether you're there to cheer on the Steelers, enjoy a great meal, or just spend time with friends, Frankie's Uptown delivers on all three. Great food, great atmosphere, and a staff that makes you want to come back. Here we go... back to Frankie's!

    Located in Downtown Summerlin Outdoor Shopping Mall…read more We had the Smash Burger; it was alright. Their All-Prime is much better. Our friendly server Jadyn was always cheerful and smiling. Same cool and vibrant interior.

    Photos
    Frankie’s Uptown
    Frankie’s Uptown - MeaTaBall Stroll

    MeaTaBall Stroll

    Frankie’s Uptown - A delicious Frankies Italian Sushi

    See all

    A delicious Frankies Italian Sushi

    Karved - The Gramercy - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...