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    Kasdon's Restaurant & Tavern

    3.8 (44 reviews)
    InexpensiveBars, New American, Pizza

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    Terrible Cheesesteak

    The new owners should be ashamed of themselves. Not only are they highly unprofessional examples including: yelling at workers in front of guests, telling guests "if you don't like it don't come" etc... The food itself has also been changed for the worst. I did not take a picture, but my cheesesteak was mostly roll. I most definitely will take one out of their book and not return.

    Mouse

    This hurts writing such a bad review because this has always been one of my favorites and a "go to" at the last minute for dinner. I had been going here for over 40 years. So let's get to what has happened the last couple visits. Went a few months ago with the hubby. horrible service and we always had excellent service. (new staff. not someone we ever had before). Food was bland and not as good as it had been before. Son and I went recently and once again, horrible. It was dinner time and clearly not busy as it had been in the past. Service was good and we were attended to quickly. Son's soup had so much cheese on it that it wasn't enjoyable & it wasn't french onion! I ordered the stuffed mushrooms as I always do and they were not bad flavor but super watery. Son had crab cake sandwhich, on a kaiser roll. Crab cake looked like a frozen patty from a box store. Every crab cake samdwhich i have ever ordered was flaky and fresh and took up more than the roll. this barely fit! no lettuce, tomato, nothing. not even a pickle on a plate! we ordered kasdons fries to share. now, they have always been a splurge for me because they are amazing! Not anymore! the brown gravy was tan and just didn't pack that rich gravy flavor they had before. Top this experience off, we were purely entertained by the mouse running around under a table diagonal from ours. We watched this tiny little thing, run around eating some crumbs that were all over the floor then run back to its hiding spot when someone walked near the table. Eventually no servers came by and we watched the crumb filled mouse run towards the bar. I guess hoping to get a drink from whatever liquids/liquor that was on the floor. We paid and practically ran out of there. I hate to say it since this restaurant has been a staple in my life for years. As hard as it was to get over the new decor, I accepted the change and hoped the younger generations of Ltown would bring their families here. Don't. For measure and proof, see that little mouse? pic is blurry but i promise, I want to write a great review and I just can't. Two stars is for the waitress who was pretty good but looked sad to be working there.

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    4 years ago

    Good food, good service, great prices. Try their French dip. The French onion soup is great too.

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    5 years ago

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    7 years ago

    Cute little place. Great family, friendly vibe and pleasant staff!

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    12 years ago

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    14 years ago

    Decent food,ok price,and outdated atmosphere. All in all ok meal. Was my first time so I will update when I return.

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    11 years ago

    Food was pretty good bar food. Our server was pretty rude however and made us feel like we were an inconvenience to her.

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    7 years ago

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    14 years ago

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    10 years ago

    This is the second time I have come here. Great food, extremely clean, wonderful service. Best Pizza

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    10 years ago

    Excellent homemade bleu cheese dressing and pizza. Great family restaurant. Be sure to ask for Lisa.

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    8 years ago

    Had dinner last night food great service better thanks Lisa. Ever had a bad meal great food!!!

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    9 years ago

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    Page 1 of 2

    Ask the Community - Kasdon's Restaurant & Tavern

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    It had been more than a year since my last visit to Marty's Place. Time flies!…read more I was driving by this morning after court, having skipped breakfast at home in order to get a jump on traffic going into the city. I saw a new sign out front on a Bud Light white board that breakfast was now being served 7 days a week! Hot diggity! I parked out back and walked in to a mostly empty bar (2 customers who looked like they were regulars). The bartender approached and we engaged about their breakfast menu. It was pretty wide open if my desires had anything to do with eggs. They did. I opted for a sausage, egg and cheese on Kaiser roll, and mug of java. While it was being created in the kitchen I watched a show about exotic car auctions. A Borgati opening at a cool million bucks was an eye opener. Another black transport used by John Lennon around London was also put up and sold. Pretty cool entertainment. The sandwich was great! Double patty, fried egg, American cheese and a fresh, quality roll, made for a tasty and fun meal. The side of homefries was likewise excellent - hot, crisp and spicy with sautéed onions in the mix. Coffee, strong and kicking. The only shortcomings were the lack of a joe refill offering, and lack of utensils. Luckily, I had a spoon from the coffee, which was fine as a shovel. Afterall, Marty's is still a wonderful corner dive. It was made for comfort, not for speed, nor etiquette.

    Stopped in to try their breakfast. Got waited on pretty quickly by new bartender Nick. We sat up at…read morea big table new the kitchen. We ordered a French toast to split and then the cook came out and I asked him what's BFO mean on the menu? He ( Bill ) said BIG F Omelet lol he was Very personable! He even gave us upon greeting us 2 tiny tiny mini eclairs that were delicious! I asked him IF he does poached eggs he said I'll make u Anything u want! So my husband and I split a BFO and check this out-u get to pick as many meats and vegetables in yr omelet that u want! For the same price of $ 11 00! Comes w 6 pieces of yr choose of cheese! He brings out 2 plates and its Allready split for us! And we Both got an order of toast! The omelette was delicious I just Didn't care for the tiny cubed potatoes bcz they were too well done like deep fried! Afterwards he bought us tiny little samples of homemade poundcake like pineapple upside down cake, caramel, and even a strawberry cheesecake flavor! Bill Really impressed me with his sharing of how he makes his stuffed cabbage since I'm Hungarian and told him how I make mine! I've been in the restaurant business for 40 years ( Retired on my bday 3/13/20 at the start of Covid ) but I have NEVER tipped a cook until today! Charles and I Can't wait to go back and have Bill make Us lunch!

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    Kasdon's Restaurant & Tavern - bars - Updated June 2026

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