Kata Robata
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My family had dinner here last weekend. We had an early dinner so parking was plentiful. The interior is clean but non-descript. The service was very good. I was a bit disappointed with the food given the reviews I had read, especially given that the sushi pricing is very expensive. I would give the food an overall 3.5/5 stars. We had: Octopus Crudo (3/5) - It's thinly sliced octopus from a large tentacle so pretty large circular discs. The "issue" is that the citrus flavors are so overpowering you can't tell at all that you're eating octopus. I will say the flavors weren't bad, just overpowering for the octopus. Ceviche - My daughter ordered this and said it was very good; I did not try. Sushi Sampler (10 pieces / $58) as well as a few add-ons including chu-toro, o-toro and ikura - (3.5/5) - Overall the sushi was okay to pretty good. Nothing outstanding imo. I thought the rice lacked flavor, was textually pretty hard. The fish was pretty good. Spicy Soy Ramen (4/5) - Probably the best dish of the night. Not my favorite ramen in Houston but this was a good dish. Overall, again a bit disappointed given the price point but if you put price aside, okay to pretty good food.
Me and a friend stopped by for a quick lunch. Immediately upon being seated, we were greeted by Tai our server. He was very welcoming and assertive. Throughout our interactions he was very vocal about his opinions of the menu and suggestions but could be heard having some disagreements with other tables and staff which was a bit concerning. Our food came out very quickly and was pretty good, but nothing to write home about. I have heard since visiting they are more known for other dishes besides sushi so will definitely try these next time.
Nut allergy friendly - The lunch ramen is still safe! As is most of the menu I believe. Parking: Actually quite difficult in the small strip mall lot. Gets very busy during lunch and you might have to wait for someone to come out. Yep, they're all here for Kata. Time to Entree: 7 Minutes We arrived at 1PM on a Friday afternoon without a reservation and got quoted a 20 minute wait for 2 people. That ended up being around 9 minutes wait. Service for the lunch tonkatsu ramen was quick and efficient. The ramen is just as great as I remember. The pork tonkatsu is flame seared and has an excellent charred flavor, very different than normal tonkatsu pork but still melts in your mouth. The broth is flavorful and ginger-forward, but not too salty to where it's overpowering. Great portions of noodles that makes for a satisfying lunch. Kata's ramen still bats for the top 5 in Houston in my book. Always happy to make it back for their lunch when I've got the time.
Nothing was super bad but I was also not impressed with the meal, especially given the higher end prices. The chili oil dumplings with the sauce in a pipette looks cool but is kinda gimmicky. Black pepper salmon nigiri was great as it should be. One of the rolls with the eel sauce on top (I forget the name) was too salty for my liking, which is a shame because I really like eel.
Favorite meal of our entire trip. Went with a group of 6 and ordered the perfect amount of food. Most things are shareable. The menu leans traditional Japanese and there's something for everyone. I was blown away with every single dish we had. Highlights: -the nigiri sampler was SO tasty and the proportion of fish to rice was perfect. Favorite bites were the roe and fatty tuna -the strawberry shaved ice cream - they ship their ice from Japan which seems the perfect amount of luxuriousness -the beef skewers were seasoned perfectly, cooked to the perfect temperature, and so juicy -the uni chawanmushi - need I say more?! It was such a treat to have with the beautiful piece of uni right on top Service was quick, attentive, and we had a fantastic time. Around 7 it was a packed house! Great vibes for date night, a family dinner, or to bring your parents. The restaurant was spacious and it felt vibrant. Would come back again in a heart beat!
A bunch of people always ask me what's my favorite sushi spot in Houston is. And it's so tough because we have so many amazing options. Kata robata is definitely up there for me! They have been a Houston staple for ages, and their quality always stays consistent. They have such great options to choose from and we love coming here for a special occasion or just a date night. Our favorites to get- - Texas Kobe beef skewers 9/10 - Yuzu marinated salmon sashimi 9/10 - Wagyu katsu sando- 10/10 - Lobster Mac and cheese - 10/10 - Different nigiri- always 10/10 - Tropical spicy tuna roll 8/10 - Texas hamachi roll 9/10 - Rising sun roll I have yet to try their sister restaurant Katami! But I'm excited to go there soon.
Kata Robata was an amazing experience from start to finish! We decided to try several of the daily specials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!
Great service, make a rezy!!! Food was amazing. Make a reservation for sure. We went on a Wednesday night and it was packed We split four rolls with us three girls, and it was perfect . My fave was the spicy tuna roll and the Longhorn. The Longhorn was a bit of an OG with some tempura in there. Our server, I forgot his name was very nice. He had glasses.. Separate bathroom, bathrooms for him and her Free parking in front. You start the meal like you do in Japan with a hot wet towel. This is my first time at kata robota , but I'll be back!! The lychee martini was fab tooo, super strong and sweet enough. One of my top places for a lychee tini!
I've heard so many great things about Kata Robata and I'm glad we had an opportunity to check them out. An easy 10/10 experience! Went in during their lunch hours, upon entering I was greeted and informed that tables were being cleaned and prepared. I waited for all of 5 minutes before being seated. Soon after someone dropped off two waters for us. Shortly after that, Thao, our server stopped by to give an overview of the menu. Something she noted was that they were out of many things/food items. Specifically dishes containing lobster. We ordered the following: -Ocean Picante Roll -Miso Cod Bento -Longhorn Roll Honey I will be returning ANY chance I get! Any chance I take! That Longhorn Roll was something serious! Packed with flavor, fresh, and delicious. 20/10. Now as for the Ocean Picante Roll- I enjoyed it, but it wasn't my favorite. I'd give it an 8/10. That's a pretty high rating. Very good regardless. The Miso Cod Bento is served with seaweed salad, agedashi tofu, your choice of chicken teriyaki or chicken karaage, steamed rice, miso soup. And the food was fantastic!! Many people do not like tofu and guess what? I'm not many people. It's lightly fried to perfection! Kata Robata has an ambiance that makes you feel as if you're in an upscale space, yet not too stuffy or over the top. The lighting is perfect and it feels like a cozy meal with someone you love or like. Great for lunch, dinner, happy hour, or a nice date. I'll be returning very soon!
I've been to Kata Robata so many times, and it never disappoints. The quality and consistency are just top notch. This time I had the jalapeño hamachi and Yuzu salmon to start. Both were solid, but the salmon really blew me away. Super thin, super flavorful. The tuna and snapper sashimi were fresh and clean, exactly what you would expect. I tried the Texas Hamachi roll too, which was good but kind of overlapped flavor wise with the hamachi starter. Next time I'll probably pick one or the other. The Rising Sun roll was fine, but the Caribbean roll with lobster? Easily the winner. Don't forget to try their skewers as well! I also love that their rolls aren't drowning in sauce because you can actually taste the fish. All in all, another great meal. I'll definitely be back!!
Wanted to celebrate my birthday here with my husband and small dog as this restaurant has been on my list since I moved to Houston. But I'm really disappointed by the inconsistency here. Both Yelp and Google list this place as pet-friendly, which is a big reason I chose to call ahead. However, when I spoke to someone on the phone, I was told they are not pet-friendly. It's frustrating when businesses don't keep their information accurate across platforms especially for something as important as whether pets are allowed. Please update your listings so customers know what to expect. Unfortunately, based on this experience, I'm giving one star for misleading information.
Came with my coworkers -- a party of 7 -- to celebrate a birthday and a new job. We called the morning of to make a reservation, and I'm glad we did because the place was packed for Friday lunch. Highly recommend booking ahead. Their lunch menu is such a good deal for the quality you get, and it even comes with a bowl of miso soup. Parking can be a bit of a challenge, but there's street parking behind the restaurant if you circle around. Overall, great spot for a group lunch.
3 years ago
After my third or so visit to this popular Japanese institution, I stick by my previous rating of 4/5. The ingredients are of premium quality and there is plenty of deft technique on display, but while I always leave content and pleased with the experience, the meal never leaves me buzzing in quite the same way as some of the other heavy hitters in town. The space is well-lit, the décor minimalist, and we had a great view of the open kitchen from our seat in the back. It did take us a while to actually make it there, as apparently they have a policy that requires the full party to be present FYI. So make sure to give your chronically tardy friends a heads up. Grilled Oyster Mushrooms - meaty skewered mushrooms lacquered in a sweet-umami ponzu glaze and topped with bonito flakes. Features wonderful charred notes, and perfect starter to share. Miso Eggplant with Grilled Sushi Rice - artistic presentation with well-paired textures and flavors involving eggplant roll-ups, pickled tomatoes, and glutinous rice wedges. Foie Gras and Duck Chawanmushi - the height of decadence in the form a fatty, saucy steamed egg custard eaten with a wooden spoon. Each bite is more potent than the last. Rising Sun Roll - this signature roll is filled with yellowtail and avocado and topped with peppercorn-crusted tuna and a truffle vinaigrette. Excellent choice with a bright and intense flavor that lingers. Longhorn Roll - with eel and multi-colored roe, this roll was prettier than it was memorable in terms of tasting notes. Ocean Picante Roll - had more of a pleasant kick than an angry spice to it and the cooling ponzu and salmon made each bite quite refreshing. Solid. Nigiri - the quality of the fish is apparent, layered in thin but long slices over warm, compact rice. The eel was soft and wonderfully savory. The salmon was fantastic, and the tuna slots in not far behind. The hamachi was the only dud of the lot as I found the flavor too subdued and bland. Lobster Ramen - one of the best things on their menu, which is impressive because it beats out a lot of specialized ramen shops. Creamy and a little sweet with well-seasoned ground pork, chewy noodles, and hint of spice. Octopus Crudo - an aesthetic arrangement of thin sliced octopus with mini pickled mushroom and Hawaiian salt. Very citrusy with a nice chewy texture to snack on. Iberico Pork Shumai - Funky, rich, and savory, these dumplings were arguably the best single bite of the day. Comes with some theatrical pipettes which you can use to titrate ponzu to your liking. The sushi, while very good, pales in comparison to the grilled items here, which is truly where Kata shines and separates itself from the masses. "Robata" is front and center in their name for a reason. Definitely a place that warrants repeat visits. read more
We visited as our anniversary lunch. I've been here with my workplace a couple of times before but only got to try the lunch menu. Was happy to try all the other dishes this time. The service from servers were quick and good. Price is definitely high but good for the quality. Romantic ambiance. Bone marrow 5/5 Was tasty with the toast and sauce. It was creamy and mixed with a nice tangy crunch. Wagyu skewer 4/5 It was really soft and had a slight sweet flavor. Came with egg yolk dip. Lobster ramen 5/5 Creamy and savory. Noodles were really soft. Oyster 5/5 Unique flavor with the yuzu. A bit of tang. Scallop nigiri and foie gras 5/5 So tasty and melted in my mouth. read more
I have made reservations way in advance since the reviews look very promising and it's New Year's Eve. To my surprise, there are a lot of empty tables at 8pm. Resturant looks chic and server is friendly. We placed our first round of orders and learned the wagyu sando is sold out (disappointing as that's the only one dish I really want to try). Sushi platter $44 - 3/5 Madai (butter milk fish) with truffle $27 - 4/5 Kobe beef skewer $20 - 3/5 Longhorn roll $17 - 1/5 Hamachi roll $19 - 1/5 I would say their fish is certainly fresh. But, their sushi rice and their rolls are disappointing. It doesn't compare to any of the neighborhoods Japanese restaurants in San Francisco. The overall quality certainly doesn't deserve such premium pricing. We decided not to place our second round of orders and cut our loses. $160 for four of us out the door. Will not recommend. read more
This place is amazing and it definitely deserves my 5 star review! My hubby and I come here to celebrate our birthdays every year and this place does not disappoint. We love the ambiance, the service and the food is subpar! Everything on the menu is delicious and I can't get enough of their Texas Kobe beef skewers, the sushi rolls and their appetizers. We have tried almost all the sushi rolls and they are all delicious, our favorites are the Ocean Picante and the Rising Sun. My favorite appetizer has to be the Japanese Amberjack Sashimi with foie gras, absolutely Devine! My mouth is watering just thinking about it! Highly recommend this place! read more
Kata Robata has been a favorite of mine for sushi for years now so I'm surprised I didn't write a review for here sooner. Seriously what's not to love about Kata Robata? It's a Houston sushi powerhouse of a restaurant that is a must visit if you've never been, or a must come back if it's been a minute. After having tried just about the entire menu, there's really nothing you can go wrong with honestly. I always tell people to be a little adventurous here, order that piece of nigiri you've never tried before or that fish that other sushi restaurants don't offer. Get the seasonal specials because they don't last long, and they're always changing depending on what's fresh. This last visit we loved their mirugai east coast geoduck clam, and their kamasu japanese red barracuda. Other notable mentions for food include their chef's sashimi for 2, miso lobster mac n cheese, Kobe beef skewers, kakuni pork belly, wagyu katsu sando, and any of their fresh nigiri like hotate, fois gras scallop, otoro, or sake. If you aren't sure what to order though, don't be afraid to ask for recommendations. The service here is top notch. Even the managers, like Ed, are sure you're well taken care of. If you're looking for some of the best sushi in Houston, Kata Robata is a must. Also a pro tip: their restrooms are super clean and have high tech bidets. Enjoy haha. read more
Oh my gosh, if I could give this place a ten stars I would. From entering the restaurant until the end of my dinner, I was very happy with the whole dining experience. Food was amazing, as you can see in my pictures they are all a solid 9. Must get the Kobe wagyu and the foie gras (they ran out when we went so I went to pick it up to go the next day it was so worth my drive). The wagyu skewer has two tender lean meat cubes and a fatty piece that bursts in your mouth. Service was a 10, our server was very patient and enthusiastic giving us recommendations. Lastly, the place is pretty spacious, and the warm dim lights give off a mid-upscale dining ambiance. You could also see the sushi chef working if you sit at the bar too. Would be a great place to go for celebration or casual date night! read more
The service is so nice! The waiters/waitresses are so attentive. They make sure to take away plates as soon as we're done to make more space on the table. The kobe beef skewers melt in your mouth. Ask for a bowl of rice, you'll thank me later! The lobster Mac and cheese is a classic. Their fatty salmon belly and otoro is so good! Friends like the uni, scallop, and foie gras a lot! Love that they are generous with the wasabi and ginger. Only thing is that it is extremely loud inside. Everyone conversations are juicy I guess hahaha but that doesn't stop me from coming back! It is dim lit and perfect for celebrations and date nights. read more
2 years ago
Came to celebrate my 25th birthday at Kata with friends. Our server Alex (Alexander) was very helpful and attentive. He provided amazing service and recommendations. I will always appreciate great service! Ambiance was nice inside, they also have outdoor seating (in which we opted for this time) Food was great, we ordered: * Yuzu marinated salmon sashimi 10/10 * Japanese Amberjack sashimi w/ Foie gras 6.8/10 * Chirashi 10/10 (chef blessed with the selection!!) * Spicy Soy ramen 7/10 (was not spicy, could've added more) * Warm Blueberry Cake 8/10 I'm only giving the amberjack dish a lower rating just because Amberjack is my FAVORITE type of fish and I felt the foie gras was overpowering. The overall dish did not feel balanced. I think amberjack tastes best when paired with light florals/citrus. Overall, super happy with our visit! read more
1 year ago
1 year ago
8 months ago
Wow!!! Amazing doesn't begin to describe everything at this restaurant...the food, the service, the ambiance - it was all exquisite! The best thing we had was the Kobe beef skewers. It's cooked sous vide and was so incredibly tender and mouth watering. They were so delicious we ordered 2 more orders. The lobster Mac and cheese was so smooth and creamy and the lobster pieces were pretty big. The pork belly was also very tender. The ocean picante and rising sun rolls were very tasty. For dessert, the banana creme brûlée and coconut tres leches were so yummy. The green tea soufflé cheesecake was light and airy and the red bean ice cream was the perfect compliment. Our server, Khai, was super and made some great recommendations. He was very attentive and friendly and made our dining experience all the better. read more
4 years ago
I tried this well known Houston staple for lunch. The decore was nice, has indoor and sun room seating. I sat right at the sushi making bar, so I got to see all of the action. My server Kristi gave excellent recommendations and cannot wait to come back. Food-I started with a cold dish first. I had the Japanese Amberjack sashimi with Foie Gras, never had Foie before, it was fatty and the sauce was tasty, the nuts make it crunch. Good start. Then I had a hot dish, the blackened cod- wow fish cooked perfect, flaky and portion was great, sauce was tangy and generous amount, I fell in love with this dish. Last had a signature roll I was so torn between rising (I think its called), and Texas Hamachi. Kristi my excellent server gave me lots of time and suggestions to make my meal the best. I got the Texas Hamachi roll and I did not regret it. It was delicious. Perfect bite of heat, acid, fat. The roll just sang I am an official convert. Food came out fast at the right temp. Kata Robta is worth the visit. Will definitely come back. read more
It's been years since I've been to Kata Robata and surprisingly it's gotten better with time! We got the lobster sando (one of my personal favorites), grilled shishito, fish collar, duck breast + foie gras cold soba, bone marrow, and various nigiri sushi. Everything tasted amazing, and service was on point! The ambiance was great, perfect for a date night or special occasion. Highly recommend those that are looking for tasty Japanese cuisine and try out some creative fusion dishes! read more
4 years ago
I'm not going to lie. I still think about the meal I had at Kata Robata from time to time. I wish I lived in Houston just so I can eat here! I had high expectations going in and they were definitely met. Everything I ordered was so delicious and fresh. All the cuts of fish were generous and all the pieces had a melt-in-your-mouth quality to them. The rice treatment was also perfect - not too sweet but not too plain! If you want to try a little bit of everything, I recommend ordering a Sushi Platter. Mine had salmon, ikura, scallop, unagi...all the basic nigiri this girl needed. AND it came with a small salmon roll - definitely more than enough food for me! Of course, being greedy, I over-ordered and got some extra nigiri. All of my favorites came from the Kata Robata special menu. The Toro+Uni+Kaluga Caviar was amazing. I would order that every single time. The Seared Toro Sushi with Wasabi Vinaigrette was also delicious, though I think I personally prefer raw over seared fish. I liked that there are two types of tamago: regular and Tokyo style. (imo the regular one is better!) My group raved about the Kobe Beef Skewers and Wagyu Katsu Sandos, so those are great menu items if you're open to red meat! The icing on top of my Kata Robata experience was that the service was great. Super attentive and the food was quickly prepared. Unfortunately, the restaurant does not split checks by items for large parties (we had a table of 8). Also, we had to split our larger party of 12 because they could not accommodate us all at one table. read more
Beyoonnnd exceptional all around. Sushi was incredibly fresh and the sliders were to die for (although I wish for long healthy lives for everyone!). Service was very dope and I was hyped with the soup dumplings, sauces and lobster mac. Legendary ambiance bruh, this a spot a major athlete would sign a 102923423 million dollar contract bruh. Def gotta pull up and stay eatin! read more
As a Florida native, I've come across some pretty good food and this place was highly recommended by all my friends who lived in Houston. When we came in right when they opened for dinner I could see they were slammed. We ended up eating at the bar and had plans to do a mini Houston food crawl since we wanted to try lots of the food. The service was exceptional. Everyone was so kind that we were honestly so surprised-maybe it was that southern hospitality but everyone just went above and beyond to make sure our simple meal was taken care of even though we weren't having a whole meal there. We started with the Kobe beef skewers. Best thing I've had in a long time. I don't even like meat very much and was hesitant to get this but it literally melted in my mouth. I've heard people say that meat could be buttery and melt in your mouth before and I never knew what that meant until I tried this. I swear if there's anything you have to get it's this. 10000% this. Swear upon my first born child. For our quick meal we got the Nagasaki Chanpon Ramen. We actually split a bowl and the server was kind enough to portion it in the back for us. The ramen broth was savory and rich and had the right umami that hit the spot. I loved the clams and shrimp and mix of meat as well. It was absolutely delicious and didn't leave you with that oily heavy feeling that ramen leaves sometimes. As you can tell after the Kobe skewers we were so amazed I didn't even get a picture of the ramen. Next time I visit I will definitely be doing a full meal here :) read more
Great restaurant with attentive service and creative food options. Ordered my usual foie gras and duck cold soba but also tried the omakase...pricey but so worth it! Each piece is perfectly dressed that I don't find a need to add any additional soy sauce or condiments. Ambiance and service was impeccable - perfect place for our friend's birthday celebration! read more
3 years ago
I tried the crab and lobster ramen. Omgoodness - it did not disappoint. Very flavorful. Now, if you like spicy then you will need to add some but I'm not a spicy chick. I actually had chunks of lobster in my ramen which was a plus. The serving size was great which allowed me to take some home for later. Staff/service was great as well. read more
Had a great experience the second time around, better than the 1st, where we ate at the bar. Lively atmosphere, and we got a table walking in, with the place filling up quickly Waiter was a pleasant fellow, casual and respectful, providing good input on menu suggestions All the dishes came out timely and each dish was simply elegant in presentation. Not only did they looked good, and the real test was the great taste! We shared the eggplant appetizer (highly recommended), a bowl of the crab ramen (plenty) and a couple rolls We came hungry, and left satisfied and not overly stuffed Will leave room for dessert next time! read more
I've been going to this place for 3 years and I haven't left a review? Shame on me. Maybe it's because I secretly want to keep this place all to myself, but since I'm a school teacher, I guess I'll share. This place is AMAZING! All caps are necessary. I don't even know where to start. The cocktails are fabulous, the seafood is fresh, the service is always top notch, and the atmosphere is relaxing. If I had the space, I would copy the menu and paste it on my review. That's how much I love everything, but if I have to recommend something I would say the heritage pork miso gyoza is my favorite hands down. I'm sorry for not having a picture, but it's a must order! Any sushi roll is going to be heaven, so you can't go wrong along with any cocktail. This place is perfect for a date night. If I could give more than 5 stars I would. Y'all need to check this place out ASAP! read more
2 years ago
Everything was amazing. Me and my boyfriend went for our 1 year anniversary. First time for both of us, our server had amazing recommendations of food and drinks, which made our first time super memorable. Definitely coming back. read more
4 years ago
I have been here a few times but I just came for my birthday last week and I can't wait to be back! Kata is a place where you want to keep coming back to for the freshest sashimi/nigiri, omakase for date night, and their selection of drinks (: During my birthday dinner, I had a party of 5 so I made a reservation in advance and was informed that it would be on the patio. I was a little hesitant at first because it is getting colder outside but I decided that it would be fine. When I got to the restaurant and seated in the patio, I now want every time to be on the patio! It's not technically outside, more like an extension of the main building and it wasn't cold at all. It was actually super intimate and very cute with the exposed lights that they had that made the outside more yellow/warm. I forgot the name of our waiter (sorry :c) but he was soo nice and very accommodating!! We ordered so much sushi and he did everything right. He made sure our food all came out roughly around the same time, refilled our water, and checked on us a good number of times. I think the main stars of the night has to be the: Texas Wagyu Katsu Sando Texas Kobe Beef Skewers Chu Toro (nigiri) O-Toro (nigiri) Kamasu (nigiri) Foie Gras (nigiri) *MKT We also ordered: Hamachi & Jalapeno Sashimi New Zealand King Salmon (nigiri) Scallop (nigiri) Spicy chopped scallop Unagi (nigiri) Japanese Uni *MKT Tropical Spicy Tuna (roll) Texas Hamachi (roll) Caribbean (roll) Everything was soo good. The Wagyu Katsu Sando and Chu/O Toro just melts in your mouth and you just want to savor every bite of it. I wasn't able to try the rolls since my friends literally ate them before I could get the chance but they said they were all really good as well (: The Uni and Foie Gras were MKT price and were around ~$12-16 a piece which I thought wasn't too bad in my opinion. This was my second time trying uni and i'm honestly not a fan of it but i'm glad I still got to give it another try. I think that if you like uni, you would love it here. The drinks were also really good! I ordered the Shishito Mojito and it tasted like juice but eventually kicked in lol I also got to try the Kokonatsu Lychee and this was also really sweet but pretty strong. I loved both! My friends got the Serenity and The Old-Fashioned Way and they both really enjoyed their drinks as well. Overall, I had an amazing experience, like I do every time but I felt extra special on my birthday (: My friend let the waiter know it was my birthday and they brought out the Green Tea Souffle Cheesecake, my fav dessert here (: thank you! I can't wait to come back for more great sushi and dinner/lunch with friends. I highly recommend Kata if you are looking for your favorite sushi restaurant! read more
3 years ago
The ingredients are fresh and well prepared. I love the steam egg with sea urchin. The pork salad is also packed with flavors. The wagyu is also perfect. The green tea cake is a must have for dessert, not too sweet but packed with the matcha flavor and jiggly fluffy soufflé. The only thing I'm not really a fan of is the oyster with caviar. Overall, the food is good but could be really pricy depends on what you get. We have a total of two people and the bill was like almost $200. read more
3 years ago
HOUSTON, TX 77098 / JAPANESE / MULTIPLE VISITS / LUNCH +Chef Manubu Horiuchi is definitely a shokunin and devotee of perfection. +From the disposable linen-feel towels in the restrooms to the careful explanation of sake offerings and fish selections available for the day, you can tell a lot of attention to detail goes into the Kata Robata customer experience. If Michelin were to establish a hub guide in Houston, this restaurant would definitely be Michelin-rated. +The customer service is very consistent and beyond excellent. Each team member is dedicated to providing a stellar customer experience. The staff carefully noted that we have a party member with a peanut allergy from previous visits, now that's customer relationship management. +Lots of curated fish and sake offerings that you cannot find at most typical Japanese restaurants. +The restaurant decor is elegant, but cozy at the same time. Great for dates, or even if you just want to have a nice meal with your family/kids. What we ordered on 05-14-23: 1 Yuki No Bosha Limited Release Junmai Ginjo 300ml $40 1 Chef's Sashimi for Two $68 * Sea bream 4 pcs * Salmon 4 pcs * Amberjack 4 pcs * Fatty Tuna 4 pcs * Scallop 4 pcs * Yellowtail 4 pcs * Tuna 4 pcs *Sweet shrimp 2 pcs *Yellowtail 4 pcs *Freshly-grated wasabi root 2 dabs 1 Foie Gras and Scallop (2 pc) $18 2 Japanese Uni $32 2 New Zealand Salmon $12 2 Unagi $10 Total: $194.85 post-tax plus tip Chef Hori's vision of serving up the best Japanese cuisine Space City has to offer is truly felt from the moment you walk thru the door. Go try this sushi place out and give them some Yelp love, y'all! read more
2 years ago
Always great service and food! My favorite food is Shumai, Ramen and Pork Tonkatsu. Another good thing about this restaurant is they open every Monday!! read more
1 year ago
2 years ago
I don't know why I haven't tried this place sooner! The food was amazing! We had a little of everything, I absolutely recommend the Kobe beef skewers (they melt in your mouth), lobster ramen and the spider roll. The table got a variety of dishes. I don't think you can go wrong with anything here. read more
1 year ago
Walked in 1.5 hrs prior to closure and was seated promptly on a Sunday night. I ordered the scallops u-10 with oyster mushrooms, Texas roll and the Longhorn roll. Service was superb. Food was pleasantly perfect in texture and taste. Our drinks were never emptied. Spacing of tables were covid conscious. Overall, no complaints and we exited with a happy experience. read more
2 years ago
Came here for my sister's birthday with the family. Service was amazing - 5/5. We asked to switch to another table because the height was uncomfortable for my mom and they were able to accommodate. Food - I love their sashimi for 2. Always felt like I got such good cuts of the different fish. The cold soba is also a favorite. It's a good carb dish that has a great flavor on its own but with that foie gras bite it changes. The wagyu sando was a little disappointing this time around. It didn't have the melt in your mouth I heard about from others. read more
First time dining for lunch! Very worth it. Shon did a wonderful job and was super friendly and knowledgeable about the menu. Recommend on getting the chirashi bowl $25 for lunch time! Super fresh fish and was very full. read more
1 year ago
Always so fresh . Also had a roll that isn't pictured- rising sun . Beef skewers are incredible read more
2 years since our last return to Kata Robata from New Orleans and they still do NOT disappoint. We came for a birthday with 10 people and they were 100% ready and capable of big parties. Everything was delicious from the Wagyu Sando to the Duck Soba Noodles, from Chu-Toro to the Toro/Uni/Caviar nigiri... They're top tier sushi in Houston for a reason... they never disappoint!!! @phidingthefam read more
Great sushi spot! Have been here a few times and each time it is just as good. Great service and the food is even better. If you are on a bit of a budget, come in for lunch (it is a bit cheaper). Pro tip: do yourself a favor and order the waygu beef skewers. They really do melt. read more
I was able to make a reservation beforehand on Resy. First off, the vegan soba salad was amazing... definitely my favorite dish that we ordered. The roasted Brussels sprouts were so crispy and delicious. The soba and other fresh vegetables were very refreshing... it was a perfect appetizer. The Kobe beef skewers were also solid. The beef was very tender and almost melts in your mouth. As for the Tropical Spicy Tuna Roll, it was a good roll but definitely didn't have the same impact on my taste buds like the appetizers did. I mainly ordered it because I wanted something filling but I was still happy with the quality of the ingredients. I look forward to trying their nigiri next time around. read more
4 years ago
This is my sister's favorite spot currently, so we came to celebrate her 31st birthdate. We started off with the Yuzu marinated salmon sashimi which was excellent! Usually, I wouldn't opt for this dish by myself, but my sister said it was one of her favorite dishes, so I tried it. It turned out to be my favorite dish of the night. It was flavored so well... so savory. We then had the pan seared scallop which were pretty good... but a slightly lower level of good than the salmon dish. Then we went on to the longhorn roll. I guess they were pretty delicious as I basically swallowed those lol. Then there were the Texas Kobe beef skewer, which were very succulent! The last dish we had was the miso lobster macaroni and cheese dish. This was my least favorite, but that definitely does not mean it was bad. It was very creamy but lacking something to me that would make me say "yummm" instead of "it's okay". For her birthday, she selected the green tea soufflé cheesecake, which is very Unique. My sister enjoyed it but I wasn't a fan. Overall, I had a pretty good experience here. Would recommend. read more
We dropped in to Kata Robata late Sunday evening. They had some incredible specials and we took Advantage of them. Their sake and bourbon selection was nice. One of us got their lobster ramen and it was rich and deep with flavor. Like pour me into a bathtub full and I'd eat myself into a coma good. Several fresh bait options that were all done nicely. We had a simple roll and it was flavorful. The oyster dish was superb and my favor besides the ramen. They had a special scallop on menu that was super sweet and we had it nigiri and sashimi style, both perfect. Argentina red shrimp were just mehh for $24. I'd gladly go back and try some Of the other options any day of the week. read more
More info about Kata Robata
3600 Kirby Dr
Ste H
Houston, TX 77098
Upper Kirby
Directions
(713) 526-8858
Call Now
Visit Website
http://katarobata.com/
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Ask the Community - Kata Robata
I have called them over 20 times and can't get through. How can I request omakase if no one answers the phone?
Are the owners japanese?
The head chef, and several of the assistant chefs, are Japanese. However, the majority of the restaurant is owned by the Chinese family behind the Azuma restaurants.
Does anyone have any details on their omakase? Price? Do I need to specify that's what we would like to order in the reservation upfront?
I don't know the price but the point of the omakase is that it's a chef's tasting that they choose for you based on the current ingredients etc. Generally they will ask if there are any allergies or other exceptions but otherwise they curate the… Read more
For lunch, do they serve the full menu or just the lunch menu?
They offer the full menu at lunch as well. We ordered off the full menu last week during lunch.
How much is the omakase? Would like to find out options and prices, couldn't find them on the menus
Up to $160 per person!
Is this place good for a date?
Yes! But it's cold. Bring a jacket. And reservations are a must. Have fun!
Do they take reservations?
yes and you will have a best damn sushi you have ever had
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167 reviews that are not currently recommended
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Kata Robata - sushi - Updated June 2026
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