Always come to Kata when I'm in Houston! The Kobe beef skewers are a must. I had the salmon, scallop and yellowtail nigiri. I asked the waiter if they could dress up the nigiri (omakase style) and he said yes, which was awesome. Love this place! read more

Kata Robata - Salmon, yellowtail, scallop nigiri - Sushi Bars Near Me - Houston, Texas

Kata is well known in Houston. They're already established a name for themselves as the best if not, one of the best sushi restaurants in Houston, Texas. The Service is top-notch from the hostess, to the servers, to the expediters. our server was Thai Van and this is the second time he served us. He was fantastic and had a nice little birthday message for my daughter. The ambiance is nice. Traditional japanese feel. Now to the best part, the food. There is a reason they are well known throughout Houston. The food is amazing and unmatched.. We loved everything on the menu that day. The only disappointment is they were out of red meat so no Wagyu Sando and no Wagyu Skewers, which we love there. Top items to try: scallop and foie gras nigiri all sashimi yellowtail and quail egg matcha dessert bread pudding dessert the desserts are a must try!! i gave it a 4 because they were out of our favorite dishes read more

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The longhorn roll was good but nothing you can't find in another restaurant. The salmon roll (not depicted in the pictures) however tasted very fresh, which does set Kata apart from other places. The desserts were the highlight of the visit. The chocolate pudding with ice cream combination was so very delicious, would definitely return for it. read more

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Kata Robata is well-known for their delicious food. I had been here years ago, but never again till today. As expected, their food was delicious. The fish in the chirashi bowl was fresh, and the sushi rice was seasoned well. Tonkotsu ramen broth was rich and creamy, and the ramen egg was perfect. My favorite dish was the Texas Kobe Beef Skewers. The beef was well marinated, and cooked to perfection. There is always room for dessert. The Nutella & Strawberry Kakigori was my choice, and it was definitely a must-get. Do make reservation if you can't be there during their opening time or peak hours. The crowd gathers about 20mins before their opening, and once the doors are open, the flow of people coming through the door is non-stop. read more

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Came here with my husband for our anniversary dinner. It was definitely full, but we came on a Saturday so it was expected. The lighting is nice and music is at a perfect level where I could vibe with without having to overcompensate the conversation. We didn't make a reservation, but were able to get a seat very quickly at the bar. Tran was amazing and helped me pick the perfect pieces of sushi. He was incredibly nice and not pushy at all about up-sells or anything. Just very friendly! Everything we ordered was delicious. Eventually I forgot to take photos and just dove into everything we got! Definitely coming back and hoping to see Tran there! read more

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Kata Robata has always been on my list ever since I've heard really good things from others. I immediately booked a dinner when I traveled to Texas, and I was not disappoint at all. We stepped into a fancy dining area, well-lit, and very comfortable. There're usually lots of noises in a busy restaurant, but not here. Everyone here was super friendly, informative, and helpful. The service here was top-notch, making our experience a much better one. We got quite a feast to try different things. Most of the dishes were more than enough for 2 people. - East Coast Oysters with Uni: fresh, high quality uni - Hamachi & Jalapeno Sashimi: quite tasty and spicy - Kata's Fresh Catch Mixed Ceviche: flavorful with different textures - Japanese Amberjack Sashimi with Foie Gras: chewy amberjack and fatty foie gras go well together, surprisingly - Texas Wagyu Katsu Sando: tasty and quite fatty, sauce was a little too salty for me - Soft Shell Crab Wrap with Singaporian Chili Sauce: the best dish of the meal. Packed flavors, rich, and spicy - Miso Lobster Mac & Cheese: the second best dish of the meal. Really creamy, delicious with nice tender chunks of lobsters - Sushi and Sashimi Platters: every fish was really fresh and unique. Fish to rice ratio was balanced - Matcha Cake and Red Bean Ice Cream: flavor was there but texture was odd. The ice cream made up for it I've just had such a great meal out of all the meals I had in Houston. Kata Robata is a good local and well-known gem for a date or any special occasion. Loved this place a lot and can't wait to visit again! read more

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Easy to find, plenty of parking, inside is simple yet chic decor with lots of seat. The waitress friendly and informative on the menu, but the service was a little slower than I expected for a Sunday evening. Seems like she was the only waitress for the back area. They were so nice they gave us free shrimp tempura because we had our toddler and order omakase which takes a while. Shrimp tempura (6/5) by far the best I ever had Lobster Mac and cheese (2.5/5) not cheeses or creamy and just nothing special Omakase (3.5/5) a little underwhelming not sure bc I had high expectations due to Kata always had such a hype. It was split into two part, which I perfect each dish serve by itself, bc when it's all in one setting you tend to eat faster and not able to savory the moment. The only sashimi that stood out was the waygu (5/5) & uni sushi (4/5)Then we were served with their famous award winning Salmon belly w/ egg yolk and truffle (6/5) beyond! Their regular items on the menu looked interesting so I definitely will be back and probably would liked that more than the omakase. read more

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Kata Robata has been on my radar for a long time renowned, often talked about, and I imagined the food would live up to the hype. I finally went for my birthday, dinner with my wife, and decided to try things I'd never had before. I started adventurous: oysters topped with uni (sea urchin) and geoduck sashimi. Honestly, I was nervous I didn't know what to expect. I'd seen plenty of videos and read descriptions, but tasting them for myself was a revelation. The oyster with uni was surprisingly sweet, velvety, and perfectly balanced with a champagne-shallot vinaigrette. The geoduck was crunchy in a way I can only compare to tender coconut or lychee, slightly sweet, very delicate, and I barely needed soy to enjoy its flavor. Truly fun and unexpected. Beyond that, we explored more familiar territory and everything was excellent: * East Coast Oyster and Uni - sweet, creamy, elegant * Hamachi & Jalapeño Sashimi - fresh with a bright kick * Texas Wagyu Katsu Sando - a showstopper; buttery, tender wagyu fried to perfection, tucked into perfectly toasted bread with a punch of savory flavor in every bite * Peppercorn Tuna Sashimi - savory and balanced * Ocean Picante Roll, Texas Hamachi Roll, Caribbean Roll - inventive and well-executed * Mirugai (Geoduck) Sashimi - crunchy, slightly sweet, unforgettable * Ikura Sashimi - fresh, delicate bursts of flavor To finish, we had the Green Tea Soufflé Cheesecake, light and airy with a rich matcha flavor that balances sweetness perfectly, and to wash it all down we try the Velvet Lychee, a refreshingly smooth drink that's subtly sweet and floral. Also a cold Sapporo, the meal was rounded and complete. Overall, my experience was fantastic. Our server, Matt, was incredibly helpful and attentive, guiding us through the menu and making great recommendations along the way. I got to try new things, revisit favorites, and enjoy the textures, flavors, and umami that make Japanese cuisine so unique. Maybe this place doesn't need more reviews, but the truth needs to be said--this was a truly memorable sushi dinner. read more

This was our first time here. We heard good things about it, so we scheduled over a month in advance for my wife's birthday dinner. However we were so disappointed. We were under the impression this was a classy place like Uchi. We got there and they sat us next to this rowdy table. They did move to the back which was a little quieter, but the server was very inattentive. It took 30 minutes to get drinks. We did an appetizer but took another 30 minutes to get to our first sushi dish. He said he would help us with the menu but never really gave us the attention. The food was mediocre. We could have gotten the same quality at another restaurant cheaper and with better service. Maybe our expectations were too high. We should have gone to Uchi. So much classier restaurant with impeccable service. One and done. read more

Holy smokes. Amazing. From service to every single thing we ordered. Mushrooms, kabobs, ramen, rolls, and green tea cheesecake. All was incredible read more

It had been a while since I visited Kata, but it didn't disappoint! With so many new sushi spots opening in Houston, Kata remains a standout favorite. We came here to celebrate our anniversary, and the experience was absolutely amazing from start to finish. Drinks: * My all-time favorite? The Pimms Cup--always a winner! * The foie gras nigiri and spicy chopped scallops are must-haves. * We also tried the madai crudo for the first time, highly recommended by our server--so glad we did! * The oyster with caviar was a newer addition, and it was absolutely delicious. Sometimes, after indulging in a lot of raw items, I like to balance it out with something cooked. We ordered the fish & fish dish, featuring two types of collarbone fish with aioli. It was super tasty! Note: They do charge extra for additional sauce, so keep that in mind. * The Rising Sun Roll remains a favorite--always bomb! Service was fantastic, food was incredible, and Kata continues to live up to its reputation. I'm officially a forever customer. read more

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We used to live close to here a while ago but haven't been here for years. Really disappointed. 1. Lobster ramen: its 25$ but has tiny meats and noodles were all cooked together like a chunk of bread. 2. I ordered wagyu meat sushi and it had a big chunk that I could not chew down. Its not worth for 15$. 3. Kudos for the service: our server was wonderful regardless of things out of his control. Front greeters were so attentive and caught some disrespectful people who walked in and sat down by skipping bunch of people in line. read more

One of my favorite places that holds one of my favorite memories of experiencing good food with a friend! He had raved about how good their beef skewer is which I was confused since it was a sushi restaurant. But seriously I was blown away and still think about how tender and flavorful the beef skewer was. The fish here is also very fresh and put together with some great attention to detail and good balance. Service was great and attentive, and the interior of the restaurant was great to be at as well! read more

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Lucked out and got a 6:30pm Friday night reservation a couple of hours prior. It was definitely very busy which is a testament to the food The menu is a decent size with a good variety of Japanese food. The drink menu also has plenty of choices of cocktails, wines, and spirits. To drink, I had the peach lychee martini and it was great. Well made, balanced, and not too sweet. For food we had several nigiri (salmon, chutoro, unagi, hamachi, spicy chopped scallop) and all of them were very good with large pieces of fish. My favorite was the spicy chopped scallop, so good! We also enjoyed the miso cod and ocean roll. The food did not disappoint. Service was fast and friendly. I will definitely be adding this spot to my rotating list of sushi places to visit! read more

10/10 recommend. 5 stars is not enough. The pork belly was phenomenal and the Rising Sun roll with the truffle vinaigrette was so tasty. The service was top-notch despite being super busy during the holiday season. It can definitely get crowded so I highly recommend setting up a reservation before you visit. This was a quick lunch for us, but I'd love to come try more options as their menu looks pretty solid. read more

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This is a solid spot to have lunch with a couple of friends or a dinner date with someone. If you want an affordable meal, just come for lunch. Their lunch menu has Salad, Sushi combo, Bento box & rice bowl/noodles. We arrived about 12:30pm and got on the waiting list. Waited about 20 minutes which isn't bad for a Friday and mind you they were very busy. Once we were seated, our server Do greeted us. She was friendly and accommodating. My friend and I ordered 2 sushi combos to shared amongst each other & it comes with miso soup as well. I also got the Kobe beef skewer & Katsu don. Let's start with the miso soup. It was decent, it came out warm and not hot but I can look past it. Good amount of tofu & wakame. The broth itself was a little salty but had a lot of flavor. The Kobe beef skewer was delicious, it was like butter; just melts in your mouth. It was tendered, fatty but not over the top & seasoned to perfection; Pink on the inside which was spot on. It was on the expensive side ($22) but worth every penny. This was by far one of the best quality beefs I've ever had. * Tuna nigiri- smelled a little fishy and wasn't that fresh. 2/5 * salmon nigiri- it was smooth and just melts in your mouth. 4.5/5 * unagi nigiri- fair. 2.5/5 * spicy tuna roll- good. 3.5/5 * California roll- simple. 2.5/5 * Crazy roll- very good. 4/5 * Spider roll- generous amount of crab meat. 4/5 My Katsu don was underwhelming and such an uninspiring dish. The cutlet was fried but had no crispness to it & tasted bland. I'm glad it was only 12 bucks because it was not good at all. Overall, it was a good experience. They also have a patio and sushi bar in case you don't want to sit at a table. The decor is beautiful and well put together. Will I come back? To be honest I'll come back just for the skewers. read more

Kata Robata is one of my favorite sushi spots in Houston, and it never disappoints. The quality is consistently impressive, everything from the crudo to the sashimi is super fresh and flavorful. The Kobe beef skewers are insanely good, the lobster mac & cheese is rich and addicting, and the sandos are always a hit. I've tried a lot on the menu, and honestly, it's all been solid. Writing this is making me crave it all over again. read more

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Kata Robata is one of our favorite sushi spots in Houston. The sushi is incredibly fresh and beautifully prepared. We've tried almost everything on the menu, and it's all absolutely delicious. Some of our favorites are the nigiris (especially the Otoro, Chu Toro, King Salmon, Kinmedai, and Uni), the Toro Uni Caviar, the Uni King Crab Spoons, the Wagyu Sando, Kobe Beef Skewers, Lobster Mac n Cheese, and the Crab & Lobster Ramen. Their sake list is also excellent. Can't remember the name, but on our last visit we ordered the sake with the gold flakes and it was unbelievably smooth and paired perfectly with our meal. (See photos) Even our toddler loves the food here, which says a lot! Despite being an upscale restaurant, they are wonderfully accommodating to kids, making dining here a true pleasure for the whole family. The service is consistently top notch; the staff is attentive, warm, and always makes us feel truly welcome. The wait is never too long, even during busy times, and it's clear they genuinely value their guests. We can't recommend Kata Robata enough. Whether it's a special occasion or just a casual night out, it's always a fantastic experience. read more

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Kata Robata is timeless and will never go out of style. After several years away, I was thrilled to find some of my favorite items still on the menu, and I even dared to try a few seasonal items to compensate for the items gone. If you can make a reservation in advance, I highly recommend doing so. Wait times can be over 45 minutes! The dishes are more tapas-style, ideal for those with palette for fine cuisine and heavy pockets rather than for heavy eaters. Every dish I've ordered has never missed the mark-- NEVER. read more

We came to Kata Robata to celebrate our anniversary, and it was everything we hoped for and more. This has been our favorite sushi restaurant in Houston for a while now, and once again, it blew us away. We came in at 5:15pm and were immediately seated with reservations and overheard a family of 3 walk in and also be seated. What made this visit especially memorable was our server, Kiet. He was fantastic... super friendly, really knew the menu inside and out, and made thoughtful recommendations that made our dinner feel extra curated and personal. His timing and attention were perfect throughout the night, and you could tell he genuinely cared about our experience. We'll definitely be asking for him again in the future. I've added some photos of the dishes we enjoyed: the seasonal crudo (I forgot the exact name, but it was phenomenal), beef carpaccio, the wagyu sando, and the blueberry cake with ice cream. All beautifully presented and absolutely delicious. Thank you, Kiet, and thank you Kata Robata for making our special night unforgettable. Can't wait to come back! Oh btw, the Toto bidets in the ladies room is the best lol. read more

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AMAZING! My boyfriend took me here for my birthday and it was simply amazing. The food was very good, I tried my best to remember the item names but I forgot them. The fish was smooth, not fishy at all. I could tell it's high quality stuff! I paired my meal with a beet root non alcoholic drink and it was so good and refreshing. The service was great, we received a free banana crème brûlée desert and that was delicious! The restaurant itself has a nice atmosphere. We had a reservation read more

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My fiance takes me here every year for my birthday because it's the best sushi in town. We started off with the seaweed salad and dumplings. The sauce for the dumplings didn't have much flavor but was still good. The bill for all this food was around $210 excluding the tip. The food was fresh and the service was super fast. We sat in the enclosed patio area and had no issues. We will be back in a few weeks to try their rolls! read more

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Went for lunch with family and had a fantastic experience. The restaurant is busy but it was easy to get a same day reservation. It was well-lit with rustic decor. We ordered a variety of things including the wagyu katsu sando, hamachi and jalapeño sashimi, the chicken skewers three ways, the pork belly and papaya salad, and the chef's sushi platter. We wrapped up with the tropical kakigori. Everything was amazing- the fish was fresh and tender, the wagyu sando a lovely classic bite (although a bit small), the chicken skewers juicy and tender with great flavors. The pork belly and papaya salad was an unexpected surprise, mixing a leaner cut of pork belly with fresh salad and dressing that worked really well, having a good umami flavor with a more sour and sweet salad. I probably wouldn't have gotten the kakigori again because even though the ice is imported directly from Japan, I am not fancy enough to tell the difference in ice and felt like the syrup was minimal. It didn't really have any fruit besides the syrups, although the yuzu cream was a really nice addition. Overall, this place is worth it. It's expensive for sure, but they have a lot of great options with a good mix of classic and non traditional items. Will definitely need to be back! read more

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Never disappointed at Kata Robata! This place is a keeper while in Houston. As a world traveler and foodie I am particular about what I eat and the quality. Kata Robata always comes through for me. I mostly select from the daily specials or ask for server favorites. Today's special were the mussels.... I'm pleasantly pleased by the broth with special seasonings and not chewy. I'm full but I cannot stop eating these delicious mussels and the broth dipped in bread. Yum. read more

Kata Robata - Yummy specials. The mussels are amazing. - Sushi Bars Near Me - Houston, Texas

The regular menu prices are a bit on the high side, so unless you're celebrating a special occasion, I recommend taking advantage of their weekday lunch specials. We visited to celebrate a birthday! We made a reservation for when they opened at 12:00 PM and were promptly seated. All the food came out quickly. My favorite dish was the beef skewers; they were so delicious and tender that I didn't even have a chance to snap a photo before we devoured them. The foie gras and duck soba was also yummy, though a bit on the saltier side; the duck was particularly flavorful. The sando was tasty, but I'd choose the beef skewers over it any day. The octopus was good but not particularly memorable. The chef's sashimi plate was incredibly fresh, and everything on it was delightful. They even offered to fry the shrimp heads for us to enjoy! I tried a few new things: -Raw shrimp, which I found too slimy for my taste. -Fried shrimp heads--who knew you could eat those? I had a bite, and it was interesting! -Jalapeño on sushi, which was a bit too spicy for me, but it was fun to try, and the others enjoyed it. Was able to try a bit of the birthday girl's free dessert - opted for the blueberry cake. I appreciated that the the cake and the scoop of ice cream beside it were not overly sweet. We also ordered a mango ice to share. The ice was nice and fluffy/soft. I wish there were actual big chunks/cubes of mango. It was more ice and cream than it was mango. The yuzu cream was good but that also covered the mango taste. I'm definitely not mad about it, but I was expecting something it to be a bit different than what we got. Overall, it was a great dining experience! The servers were also all very friendly! read more

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We come to Houston for medical visits every 3 months, and we had not been to Kata in 1 year. We loved how staff recognized us and received us w a warm welcome. Food was AMAZING, taste and quality of fish top notch, so much Attention to detail and presentation so beautiful, just as we remembered. Food, drinks, service, ambiance all 10/10 read more

I'm from Singapore and I really enjoy Japanese food, so I was curious to try this place. What I liked most was the presentation of the dishes -- everything looked very well prepared and thoughtfully plated. The food tasted great and the atmosphere felt relaxed and welcoming. It's a nice spot if you enjoy Japanese flavors and appreciate beautifully presented dishes. read more

I've been here twice, and both experiences have been amazing!! Especially the second time around, because I came with a large party and was able to try a lot of the menu items -- ALL of which were super delicious. I was try: -Pork Belly & Papaya Salad -Vegan Soba Salad -Miso Eggplant with Grilled Rice -Hamachi Kama -Grilled Oyster Mushrooms -Texas Hamachi Roll -Sushi Platter -Green Tea Soufflé Cheesecake -Warm Blueberry Cake -Chocolate Bread Pudding -Tropical Kakigori My favorites were: -Texas Kobe Beef Skewers -Texas Wagyu Katsu Sando -Miso Marinated Black Cod -Rising Sun Roll -Seared Salmon Nigiri -Fake ID (lychee martini mocktail) To summarize: all of the dishes were incredible. The flavors were always on point and the fish was extremely fresh. The wagyu and kobe beef literally melted in my mouth, and normally it can be a little too fatty for me, but I felt that these were perfect. The Rising Sun Roll was infused with truffle oil, which was a surprising touch that you can definitely taste the freshness of. Also, I'm not sure if the seared salmon nigiri is on the menu, but we had asked, and they said they were able to make it for us -- it was soooo soft and delicious. I think my least favorite course of the night was the dessert, but everyone else at my table really enjoyed them! The green tea soufflé cheesecake was okay on its own but it paired deliciously with the red bean ice cream that it came with. Overall, the service was great and very well accommodated for a large party, and the ambiance of the place is also very beautiful. I love the use of warm lighting all around that made the restaurant feel cozy, but still was very lively. read more

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No notes! This is one of my favorite sushi spots, and I was surprised to see that I have never reviewed it before. Ambiance is Houston casual but you can also dress up if you like. The specials are always good, and I also love the sashimi platter for 2. I also really like the Texas Hamachi roll. We always receive great service here, which keeps us coming back! read more

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If you only have one night in Houston, make it Kata Robata. From the first bite to the last, Kata Robata doesn't just serve sushi--it tells a story. One that starts with pristine ingredients flown in fresh from Tokyo and ends with you wondering how soon is too soon to come back. The omakase is a spiritual experience, curated with such intention and finesse it feels like a love letter from the chef to your taste buds. The uni is buttery and ocean-bright, the toro melts like a dream, and even the humble eggplant nigiri is somehow transformed into a showstopper. Pro tip: trust the chef and don't skip the hot dishes--especially the foie gras and scallop nigiri or the miso-marinated black cod, which will make you question every other version you've had. Then comes the final crescendo: the housemade shaved ice dessert, made from imported spring water from Japan. It's impossibly light, like fresh snow on your tongue, layered with delicate syrups and fruit that taste like a memory from a summer you never had but always longed for. It's the kind of dessert that makes you pause and smile before the spoon even hits your mouth. Service is tight, knowledgeable, and genuinely warm--like dining with friends who just happen to be experts in Japanese cuisine. The space strikes that perfect balance between sleek and cozy, with a buzzing open kitchen and an energy that hums with quiet excellence. Whether you're a seasoned sushi snob or new to omakase, Kata Robata delivers a transcendent experience. Houston is lucky to have it. The rest of us just have to plan around it. read more

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Enjoyed our dinner here tonight after a disappointing one at Uchi. They did not overdue the sauces, like Uchi, who ruined a few dishes by putting too many unnecessary toppings which masked the flavor of the fish. Who puts soy sauce and wasabi on uni topped with something resembling Doritos for example? Ugh! The fish at Kata Robata was so fresh, did not need adornment, were larger servings, and the cost was slightly less. Cocktails were better as well. Loved my cucumber sakatini! Much better destination for a true sushi/sashimi connoisseur. Try this restaurant after being advised to go to Uchi, which does have a fancier atmosphere and more servers, but their quality of sushi pales in comparison. read more

Kata Robata - Best ever! Toro with uni and caviar, delicious! - Sushi Bars Near Me - Houston, Texas

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My wife and I have been to Kata Robata many times, and it's our absolute favorite. The papaya salad is a must-order every time--it's a perfect balance of sweet, spicy, and tangy. The sushi rolls are always fresh and expertly crafted, and we love trying the unique and delicious daily specials. We've also had the omakase and were blown away by the chef's creativity and the quality of the courses. The service is always exceptional, with a friendly and attentive staff that makes every visit special. read more

It was honestly just ok to me. I went because I heard about the lobster and crab ramen. It was very good and the seafood was very fresh, but could use some salt. The nigiri (titled sushi here) was mediocre. It was fresh, but I prefer mine dressed. At least some citrus or chive oil or something. This It's just the fish and rice. I suppose if you're a "purist" you might like it. But I've been too spoiled by other places I guess. Once you've tried it that way it's really hard to go back. read more

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Delicious and prices reasonable! They're very busy restaurant, so always their fishes and all the ingredients are fresh! Server is very attempt and chefs are very friendly and nice. read more

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Came in for a late lunch. Space is large and tables were clean. Attire: chill Kobe beef skewers - this was very soft and (almost melting in your mouth) Lobster and crab ramen - lobster was okay. This would be better if it was spicier. Tropical spicy tuna - this came very quick after we ordered - This was very good. Everything complimented each other and was not heavy on the rice. Sushi platter - my husband enjoyed all of them except the salmon roe read more

Kata Robata - Lobster ramen - Sushi Bars Near Me - Houston, Texas

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Still one of our favorite spots even though we no longer live in Houston. We recently visited family in Houston for the holidays and of course we had to dine at Kata Robata. Everything is just as delicious as we remember, if not better. This place is always such a treat and we have never experienced bad customer service here. The ambience is just as chill as ever and we enjoyed a nice lunch in the sun room on a nice warm sunny day. Can't wait to be back again! read more

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A solid sushi place but not particularly outstanding to me personally Parking: There's a lot of parking because they're in a shopping center but it's frequent full. There's handicap parking too Seating: It's a pretty big place and there's plenty of seating - booths and tables. As far as ambiance though, there's nothing that particularly stands out to me Sushi: Their indivual nigiri are fine, but not overly noteworthy. Each time I come here I expect it to be a bit better but it's not bad. The seaweed salad is unique but not what I expected when I ordered it . I wouldn't opt for it again but it was interesting. The wagyu skewers were my favorite part which is unfortunate because I was really craving sushi when I came here ! Service: Their service is fine as well. The staff were polite and attentive. read more

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Had a great lunch at Kata Robata. Had a sashimi bento box and a combination of sushi rolls. I underestimated the amount of food! Sashimi was wonderful, fresh and perfect! The bento box included miso soup, and this was one of the better miso soups I've had. If you don't make lunch reservations, expect to sit at the sushi bar. Worked out well sitting at the sushi bar for lunch. Service: good service Overall cleanliness: excellent Bathroom cleanliness: excellent Overall value: good value for the quality of sushi Misc: parking is a nightmare read more

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This place is among the Mt Rushmore of the best Houston restaurants in my honest opinion. From everything with the high class service, the quality of the food, and then ambiance, it's something that's hard to top. One of my favorite bites I've ever had the pleasure of biting is the beef sando. Fantastic recommend that enough. Had the chef's omakase for 6 pieces and did not disappoint. Always a surprise in what they'll bring out read more

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I took a customer here last week at his request. It was amazing. I really slipped on this review as I didn't take any pics and he ordered and I wasn't paying too much attention so I'll do the best I can. We started with the Texas Kobe Beef Skewer. Double OMG. I've never hard anything like this before. Meat was melt in your mouth tender. Then we had Kobe Beef sliders. Again -OMG good. Then we got rolls - 3 of them. Lots of food. We had the Texas roll, Ocean Picante roll and the Houston roll. No idea which was the best. This is not your average sushi and roll joint. Your pallete and wallet will be surprised. read more