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    Kata Robata

    4.3 (2.3k reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated over 3 months ago

    Kata Robata Photos

    Kata Robata - Texas Wagyu Katsu Sando - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Back dining space - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Lunch nigiri. - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Okinawa Sun - strong AF - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Various nigiri. - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Hamachi & Jalapeno Sashimi - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Unagi and chopped scallop nigiri - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Banana creme brûlée - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Cellars Sauvignon Blanc - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Miso Lobster Macaroni & Cheese - Sushi Bars Near Me - Houston, Texas
    Kata Robata - Chirashi lunch. - Sushi Bars Near Me - Houston, Texas

    +7575

    Kata Robata - Ikura, 2 uni, 2 tobiko, 2 tako and one tamago sushi - Sushi Bars Near Me - Houston, Texas

    Business Info

    KATA ROBATA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kata Robata

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    Reviews With Photos

    Geoduck (giant clam) sashimi
    Hoonie K.

    My family had dinner here last weekend. We had an early dinner so parking was plentiful. The interior is clean but non-descript. The service was very good. I was a bit disappointed with the food given the reviews I had read, especially given that the sushi pricing is very expensive. I would give the food an overall 3.5/5 stars. We had: Octopus Crudo (3/5) - It's thinly sliced octopus from a large tentacle so pretty large circular discs. The "issue" is that the citrus flavors are so overpowering you can't tell at all that you're eating octopus. I will say the flavors weren't bad, just overpowering for the octopus. Ceviche - My daughter ordered this and said it was very good; I did not try. Sushi Sampler (10 pieces / $58) as well as a few add-ons including chu-toro, o-toro and ikura - (3.5/5) - Overall the sushi was okay to pretty good. Nothing outstanding imo. I thought the rice lacked flavor, was textually pretty hard. The fish was pretty good. Spicy Soy Ramen (4/5) - Probably the best dish of the night. Not my favorite ramen in Houston but this was a good dish. Overall, again a bit disappointed given the price point but if you put price aside, okay to pretty good food.

    Mia O.

    Me and a friend stopped by for a quick lunch. Immediately upon being seated, we were greeted by Tai our server. He was very welcoming and assertive. Throughout our interactions he was very vocal about his opinions of the menu and suggestions but could be heard having some disagreements with other tables and staff which was a bit concerning. Our food came out very quickly and was pretty good, but nothing to write home about. I have heard since visiting they are more known for other dishes besides sushi so will definitely try these next time.

    Outside
    David P.

    Nut allergy friendly - The lunch ramen is still safe! As is most of the menu I believe. Parking: Actually quite difficult in the small strip mall lot. Gets very busy during lunch and you might have to wait for someone to come out. Yep, they're all here for Kata. Time to Entree: 7 Minutes We arrived at 1PM on a Friday afternoon without a reservation and got quoted a 20 minute wait for 2 people. That ended up being around 9 minutes wait. Service for the lunch tonkatsu ramen was quick and efficient. The ramen is just as great as I remember. The pork tonkatsu is flame seared and has an excellent charred flavor, very different than normal tonkatsu pork but still melts in your mouth. The broth is flavorful and ginger-forward, but not too salty to where it's overpowering. Great portions of noodles that makes for a satisfying lunch. Kata's ramen still bats for the top 5 in Houston in my book. Always happy to make it back for their lunch when I've got the time.

    Schelly Y.

    Katsu sando - people seem to rave about this but we thought it was just okay. This seemed like similar sous vide style as the skewer but the skewer was much better Wagyu skewer - yum! Duck cold noodles - okay Scallop Foie nigiri - yes! So good and would order again

    Black pepper salmon nigiri
    Alex W.

    Nothing was super bad but I was also not impressed with the meal, especially given the higher end prices. The chili oil dumplings with the sauce in a pipette looks cool but is kinda gimmicky. Black pepper salmon nigiri was great as it should be. One of the rolls with the eel sauce on top (I forget the name) was too salty for my liking, which is a shame because I really like eel.

    Chocolate milk bread, pudding
    Michelle S.

    Kata Robata was an amazing experience from start to finish! We decided to try several of the daily specials along with a few menu favorites, and everything was absolutely delicious. From the specials menu, we started with the spicy garlic coconut milk mussels made with fresh Prince Edward Island/British Columbia mussels in a rich spicy garlic coconut cream sauce, topped with green onions and served with toasted ciabatta bread. The broth was incredible and packed with flavor. As an appetizer, we ordered the Texas Wagyu Hot Stone Bowl -- the only rice item on the menu at the time -- made with rice, egg, kimchi sauce, tawan mushrooms, sesame, and green onion. It was prepared tableside for us, which made the experience even more fun and interactive. We also tried the Spicy Soy Ramen with braised ground pork, chili oil, soy milk broth, soft boiled egg, wakame, green onion, and micro cilantro. The flavors were rich, comforting, and had the perfect amount of spice. The Nagasaki Champon Ramen was another standout with clams, shrimp, cabbage, pork, onion, ginger, and micro cilantro in a flavorful broth that tasted fresh and authentic. The restrooms were very Japanese-inspired and beautifully maintained, adding to the atmosphere of the restaurant. Gabby was an amazing waitress -- attentive, friendly, knowledgeable, and made the entire dining experience even better. Then there was dessert: Green Tea soufflé and chocolate milk bread pudding! I hope i get a picture of it!!! Service is GREAT! Drinks are filled. Needs are met- and exceeded!!!0 Parking is self parking, but it was worth it. We will definitely be back again to try many more items on the menu! Come early if you want to hear your partner it gets LOUD!

    Sashimi platter
    Katie L.

    Favorite meal of our entire trip. Went with a group of 6 and ordered the perfect amount of food. Most things are shareable. The menu leans traditional Japanese and there's something for everyone. I was blown away with every single dish we had. Highlights: -the nigiri sampler was SO tasty and the proportion of fish to rice was perfect. Favorite bites were the roe and fatty tuna -the strawberry shaved ice cream - they ship their ice from Japan which seems the perfect amount of luxuriousness -the beef skewers were seasoned perfectly, cooked to the perfect temperature, and so juicy -the uni chawanmushi - need I say more?! It was such a treat to have with the beautiful piece of uni right on top Service was quick, attentive, and we had a fantastic time. Around 7 it was a packed house! Great vibes for date night, a family dinner, or to bring your parents. The restaurant was spacious and it felt vibrant. Would come back again in a heart beat!

    Aishah M.

    A bunch of people always ask me what's my favorite sushi spot in Houston is. And it's so tough because we have so many amazing options. Kata robata is definitely up there for me! They have been a Houston staple for ages, and their quality always stays consistent. They have such great options to choose from and we love coming here for a special occasion or just a date night. Our favorites to get- - Texas Kobe beef skewers 9/10 - Yuzu marinated salmon sashimi 9/10 - Wagyu katsu sando- 10/10 - Lobster Mac and cheese - 10/10 - Different nigiri- always 10/10 - Tropical spicy tuna roll 8/10 - Texas hamachi roll 9/10 - Rising sun roll I have yet to try their sister restaurant Katami! But I'm excited to go there soon.

    Zanarah K.

    Great service, make a rezy!!! Food was amazing. Make a reservation for sure. We went on a Wednesday night and it was packed We split four rolls with us three girls, and it was perfect . My fave was the spicy tuna roll and the Longhorn. The Longhorn was a bit of an OG with some tempura in there. Our server, I forgot his name was very nice. He had glasses.. Separate bathroom, bathrooms for him and her Free parking in front. You start the meal like you do in Japan with a hot wet towel. This is my first time at kata robota , but I'll be back!! The lychee martini was fab tooo, super strong and sweet enough. One of my top places for a lychee tini!

    Ocean Picante
    Mynika C.

    I've heard so many great things about Kata Robata and I'm glad we had an opportunity to check them out. An easy 10/10 experience! Went in during their lunch hours, upon entering I was greeted and informed that tables were being cleaned and prepared. I waited for all of 5 minutes before being seated. Soon after someone dropped off two waters for us. Shortly after that, Thao, our server stopped by to give an overview of the menu. Something she noted was that they were out of many things/food items. Specifically dishes containing lobster. We ordered the following: -Ocean Picante Roll -Miso Cod Bento -Longhorn Roll Honey I will be returning ANY chance I get! Any chance I take! That Longhorn Roll was something serious! Packed with flavor, fresh, and delicious. 20/10. Now as for the Ocean Picante Roll- I enjoyed it, but it wasn't my favorite. I'd give it an 8/10. That's a pretty high rating. Very good regardless. The Miso Cod Bento is served with seaweed salad, agedashi tofu, your choice of chicken teriyaki or chicken karaage, steamed rice, miso soup. And the food was fantastic!! Many people do not like tofu and guess what? I'm not many people. It's lightly fried to perfection! Kata Robata has an ambiance that makes you feel as if you're in an upscale space, yet not too stuffy or over the top. The lighting is perfect and it feels like a cozy meal with someone you love or like. Great for lunch, dinner, happy hour, or a nice date. I'll be returning very soon!

    Not dog friendly but claims to be dog friendly...
    Coco B.

    Wanted to celebrate my birthday here with my husband and small dog as this restaurant has been on my list since I moved to Houston. But I'm really disappointed by the inconsistency here. Both Yelp and Google list this place as pet-friendly, which is a big reason I chose to call ahead. However, when I spoke to someone on the phone, I was told they are not pet-friendly. It's frustrating when businesses don't keep their information accurate across platforms especially for something as important as whether pets are allowed. Please update your listings so customers know what to expect. Unfortunately, based on this experience, I'm giving one star for misleading information.

    Melissa H.

    I've been to Kata Robata so many times, and it never disappoints. The quality and consistency are just top notch. This time I had the jalapeño hamachi and Yuzu salmon to start. Both were solid, but the salmon really blew me away. Super thin, super flavorful. The tuna and snapper sashimi were fresh and clean, exactly what you would expect. I tried the Texas Hamachi roll too, which was good but kind of overlapped flavor wise with the hamachi starter. Next time I'll probably pick one or the other. The Rising Sun roll was fine, but the Caribbean roll with lobster? Easily the winner. Don't forget to try their skewers as well! I also love that their rolls aren't drowning in sauce because you can actually taste the fish. All in all, another great meal. I'll definitely be back!!

    Juliana C.

    Came with my coworkers -- a party of 7 -- to celebrate a birthday and a new job. We called the morning of to make a reservation, and I'm glad we did because the place was packed for Friday lunch. Highly recommend booking ahead. Their lunch menu is such a good deal for the quality you get, and it even comes with a bowl of miso soup. Parking can be a bit of a challenge, but there's street parking behind the restaurant if you circle around. Overall, great spot for a group lunch.

    Peppered tuna

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    Kata Robata Reviews in Other Languages

    Ask the Community - Kata Robata

    Is there an onsen?

    No.

    Do they have corkage fee?

    They do not allow outside beverages of any kind.

    I have called them over 20 times and can't get through. How can I request omakase if no one answers the phone?

    Is there a happy hour?

    Unfortunately they no longer have happy hour.

    Are the owners japanese?

    The head chef, and several of the assistant chefs, are Japanese. However, the majority of the restaurant is owned by the Chinese family behind the Azuma restaurants.

    Does anyone have any details on their omakase? Price? Do I need to specify that's what we would like to order in the reservation upfront?

    I don't know the price but the point of the omakase is that it's a chef's tasting that they choose for you based on the current ingredients etc. Generally they will ask if there are any allergies or other exceptions but otherwise they curate the… Read more

    For lunch, do they serve the full menu or just the lunch menu?

    They offer the full menu at lunch as well. We ordered off the full menu last week during lunch.

    How much is the omakase? Would like to find out options and prices, couldn't find them on the menus

    Up to $160 per person!

    Is this place good for a date?

    Yes! But it's cold. Bring a jacket. And reservations are a must. Have fun!

    Do they take reservations?

    yes and you will have a best damn sushi you have ever had

    View All 11 Questions

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    Aiko - Mochi Dessert

    Aiko

    4.5(338 reviews)
    3.5 miSixth Ward
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

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    Aiko - Cucumber tomato salad

    Cucumber tomato salad

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    Himari

    Himari

    4.3(118 reviews)
    5.8 miOak Forest/Garden Oaks
    $$

    How damn cute! They go over the top with their to go/delivery packaging…read more Sushi is good and travels well. The edamame was a great surprise - not your typical boiled and salt. It was that but also charred on a grill that added a little plus plus. We'll order from them again.

    There's seating outdoors, inside at the sushi bar, tables, and more seating upstairs. I noticed…read morethat they used machines to give proportionate amount of rice for the nigiri and rolls. This is nice to have consistent amounts of rice for each dish. I do wonder if this would make service slow or not because it did take awhile to get our food. There were a lot of to go orders and the way they package the items looked top tier. I did see they had a reasonable price for omakase for 2 ($95). This alone I think is worth trying this place out. However, I was not hungry enough for their omakase. I don't know if the machine played a roll in it but the seaweed was a bit soft and got stuck onto the dish. This made the quality of the rolls disappointing. The fish tasted fresh but I think the flavors and ingredients overpowered the fish. I would have liked ingredients that would elevate the fish and make it stand out as the highlight of the rolls. However, I thought they did a good job with presentation in each dish. I tried the rainbow row and that was a bit hard to eat because the seaweed got stuck onto the wooden board. I also thought the menu didn't reflect all of the ingredients that were inside of the rolls. They list the main stuff but not everything else. For example, I noticed that there was asparagus inside of the rainbow row but it isn't listed. For that reason I'd give it 3 stars. I wouldn't order this again. The next item I tried was the yuzu kissed and this was my favorite out of everything I've tried. I do think that it was missing something that would balance out the citrusy flavor but nevertheless it was still tasty as long as you don't douse the fish in the sauce, 5 stars. I also tried the Wagyu pitchfork and I think something that would've made this taste better would be a sauce maybe like an eel sauce. This would also get 3 stars for me. The spicy tuna roll was 3 stars for me and it was more so of the texture of the tuna. The tuna felt like it was stuffed in the roll and was like a soggy texture. Some of the tuna fell out as I was eating it and it also made the seaweed wrap around it a bit moist. I think if you go here you definitely should get the sashimi that way you could actually taste the quality of the fish. I tried the medium tuna and fatty and these were actually what I would expect from a place like this. The quality was there but the other items didn't hit the mark for me. The other item I tried was the Japanese scallop and the scallop was tasty and had that smooth buttery texture. The seaweed again kind of ruined the scallop for me. It felt like the scallop was shoved into the roll and was all soft and squishy when I picked it up.

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    Chef Eber recommended

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    Katami - Osaka Decadent roll

    Katami

    4.6(308 reviews)
    2.2 miMontrose
    $$$

    Service was superb. Knowledgeable staff and experience was outstanding. The server was friendly,…read moreattentive, and clearly experienced. The atmosphere was classy and peaceful. The whole dining experience was pleasant. The food even exceeded my expectations. There were so many options and everything I had was delicious. I tried a bunch of items on the menu. One of my favorite things that I tried was the nigiri and the sashimi bluefin flight. They arranged the bluefin tuna in the order of lean to fatty. The fish tasted so fresh and had a smooth texture that was buttery. It just melted in my mouth. My other favorite was the hotate crudo. It had a silky jiggly texture to it. I thought the foie gras with pbj on milk bread was unique. The flavors paired well with the foie gras and had a tender bite to it. The drinks here were also fantastic.

    This is my third time at Katami and I enjoy it just as much as the first and second time! My…read moreboyfriend and I were here for our anniversary date night this time and we had a blast. The chill ambience, the delicious food and the laughs were top tier. We had Alex (I think, I'm bad at remembering names but he had Japanese whiskey pins on his apron) as our waiter and he was attentive and so knowledgeable! He gave us great drink recs and was descriptive with the flavor profile for the nigiri choices that we were unfamiliar with. For food, we ordered plenty of appetizers, some of the daily nigiri and our usual go-to's nigiri + some random ones. Apps: toro tartar (amazing flavor profile), goma tofu (good and nutty in flavor), tomato somen salad (refreshing and nice) Daily: squid (a fave for me), purple uni (we both love this), Sakura sake (yes), rockfish (bf got this and really liked it), a tiger prawn app (it was ok) Nigiri from regular menu: totoro, chutoro, scallop, hamachi, barracuda, shiitake mushroom, clam, and mackerel. Roll: the southern smoke roll (so good). We should've tried more rolls. Dessert: my bf noted a dairy intolerance so the chef made us a light and sweet non-dairy dessert out of coconut milk and fruits to celebrate! It was very thoughtful of them. Also got the apple caramel bread pudding (the only cooked fruit dessert I eat b/c I'm a cooked fruit hater) I didn't get pictures of everything since I got distracted w/ eating, but it was a memorable night! I highly recommend coming here for a high quality dinner with friends or a date. Katami is easily a favorite on my sushi restaurant list!

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    Katami - Fresh flowers.

    Fresh flowers.

    Katami - Toro tartar

    Toro tartar

    Katami - Toro tartar

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    Handies Douzo

    Handies Douzo

    4.6(504 reviews)
    3.6 miThe Heights
    $$

    Been to both the Heights and Montrose locations regularly and Handies is easily my favorite go-to…read morehandroll spot in the city. The selection is great across the board, I genuinely enjoy every hand roll I've had, and you really can't go wrong with any of the sets. The crudo is always a hit too. What I love most is how approachable it is - from the vibe inside to even the food itself. It works just as well for a quick but really good meal as it does for stopping in to grab a hand roll or two between errands or before heading somewhere else. Consistently high quality without feeling overly serious or complicated. Service is always on top of it, the experience is efficient without feeling rushed, and it's one of those spots that stays in regular rotation no matter how many new places pop up around the city.

    Handies Douzo is easily one of the first places I will recommend when in Houston. Their handrolls…read moreare unmatched, and the crudos are just as good. It's a great spot to enjoy high-quality sushi without the price tag of an upscale restaurant. The staff are always warm and welcoming, and the all-bar seating creates a lively, interactive dining experience. I usually order a 3-handroll set, add a hamachi handroll at the end, and share the chutoro sashimi. The chutoro just melts in your mouth, and each handroll is thoughtfully balanced with great flavor combinations. It's always a reliable place to go to and can serve as a quick bite when I'm indecisive on where to eat. That being said, it gets pretty busy during dinner time, so I'd recommend making a reservation ahead of time.

    Photos
    Handies Douzo - Inside vibe

    Inside vibe

    Handies Douzo - Salmon handroll

    Salmon handroll

    Handies Douzo - Bgb Sake

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    Bgb Sake

    Tins

    Tins

    4.9(51 reviews)
    3.2 miThe Heights

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Tins is an omakase and reservation only restaurant that serves innovative and fun appetizers and…read moresushi. Chef Sky is the main guy and he was the only one working the night we visited. Sake flows freely here and is generously refilled and included with the meal price. We had an amazing time just chatting with Chef Sky and the only other couple that was dining during our reservation (only 4 total during our seating). The service from the one man team is seamless and Chef Sky made us all feel welcome and served as a catalyst for conversation and time just disappeared until diners from the next seating started flowing in. We had a wonderful time getting to know him and getting to talk all things food with him, from the struggles of opening a restaurant to where he enjoys eating on his days off. While Tins offers a very nice and high end meal, Chef Sky creates an environment where guests can relax and hang out for the duration of their reservation, so do not expect white linen, posh fine dining here. The list of courses we received in order were: 1. Japanese Sea Bream (Madai) with Jalapeno Sauce 2. Hickory Smoked Sichimi Salmon 3. Scallop (Hotate) with Truffle Sauce 4. Laksa (Curry noodle soup) 5. Lean Bluefin Tuna (Akami) with Mango Salsa 6. Amberjack (Kanpachi) with Truffle Oil 7. Seared New Zealand King Salmon 8. Santa Barbara Uni and Ikura Shooter 9. Korean Flounder (Hirame) with Pepper Sauce 10. Seared Escolar with Pork Floss 11. Fatty Bluefin Tuna (Toro) with Creamy Cilantro Sauce and Kizami Wasabi 12. Yellowtail (Hamachi) with Garlic Soy Sauce 13. Broiled Eel (Unagi) with Lao Gan Ma 14. Matcha Red Bean Cake Tins playfully stands for "This is not sushi" and Chef Sky explains that his omakase course is not traditional sushi and is not served with wasabi and ginger. I enjoyed every course with courses 2, 5, 6, and 10 being particular highlights. That being said, I am unsure if I would return for the food alone as I found some of the toppings to overpower the fish and rice and I am more of a fan of traditional edomae style sushi. The fish that Chef Sky sources in undoubtably high quality. The tuna, amberjack, and yellowtail were some of the best I have had in Houston. The rice is well cooked and well seasoned too. To my own taste, it is a bit of a shame that high quality and masterfully prepared ingredients are masked by creamy cilantro sauce or mango salsa. Chef Sky is an honest guy, creative mind, excellent conversationalist, and great story teller. Taking part in his omakase course, diners get a glimpse into his story. We sampled dishes inspired by where he grew up, where he learned to cook, where he opened his first restaurant, and where he is now. We had a great time and may return to hang out with Chef Sky in the future and look forward to where his creativity takes his "not sushi" omakase course.

    Photos
    Tins
    Tins - Unlimited sake

    Unlimited sake

    Tins - Yellowtail (sweet garlic sauce)

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    Yellowtail (sweet garlic sauce)

    Norigami - Spicy Scallop

    Norigami

    4.4(123 reviews)
    0.6 miWest University

    Ah, yes, Norigami, crafting the hand rolls and nigiri of my dreams! Located in the West U area, the…read more24 seat restaurant does sushi classics with care and a creative twist. My friends and I love to go for their once a month $5 nigiri night and never leave disappointed! When it comes to sushi, the limit does not exist, right? All of their nigiri and hand rolls can be ordered a la carte or if you're feeling a bit in decisive, they have several hand roll sets that come with 3-5 preselected options. On nigiri night, announced a few days in advance on their socials, almost all of their nigiri is $5. Chutoro, otoro, hamachi, all melt in your mouth quality, all included in the special. That's a yes from me. As I mentioned, my friends and I love to do this deal every month and every time the staff have all been super friendly and make you feel more than welcome, providing recommendations and stopping by frequently to take more orders. Norigami does have a hidden speakeasy, Hidden Bar, which can be accessed through an unmarked door at the front of the restaurant. Drinks, and most of the food options can be ordered at either the restaurant or the bar which caters to whatever vibe suits you best - dark, intimate cocktail bar or more traditional sushi restaurant where you can watch each roll being prepared fresh to order. Overall, an excellent spot! Definitely check them out!

    The service was awesome and spot on! The decor and ambiance were super cute -- definitely a great…read moredate night spot. As for the sushi, it was a bit hit or miss for me. The salmon tasted a little too fishy, and the hamachi hand roll fell short since I could barely taste the hamachi. However, the kanpachi was the standout of the night! It was buttery, flavorful, and easily the best fish I had there. The pricing was fair overall, and despite a few misses, the atmosphere and service made for a nice experience.

    Photos
    Norigami - View of the bar

    View of the bar

    Norigami - Shrimp Skewers, the sauce really makes this

    Shrimp Skewers, the sauce really makes this

    Norigami - Paper Crane

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    Paper Crane

    Kata Robata - sushi - Updated June 2026

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