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    Kathleen's Restaurant

    4.0 (182 reviews)
    Closed 11:00 am - 7:30 pm
    Updated a few days ago

    Kathleen's Restaurant Photos

    Business Info

    KATHLEEN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Kathleen's Restaurant

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    Dave H.

    One of the best kept secrets in Pasadena. Hot and new for the last 40 years! Still managed by the friendly owner Kathleen who still attends to all the guests with her very friendly personality and wonderful hospitality. A true restauranteur at heart which is hard to find these days. Her partner does all the fresh baked items and desserts that range from banana bread, zucchini bread, pies and cakes all made fresh! Amazing staff and service too! You always tell a great restauranteur by their staff and knowing that they have been there a long time and still take pride in the service, food and tending to regulars by name. Open mostly for breakfast and lunch and early dinner. Opens early and closes early always steadily busy with its regular and mixed Pasadena clientele from all walks of life. Wonderful selection on the menu including a bar and breakfast fiesta specials including some Mexican breakfast favorites and a wonderful looking Belgian waffle and French toast. Their blt and avocado sandwich was excellent along with its shoestring fries. Their onion soup is probably one of the best in LA - not so beefy but a good mix of onions, melted cheese and homemade croutons. I'd come back for just the French onion soup and their spinach salad but want to try everything on their menu from their cod tempura fish & chips to their kebabs and steak! Plus plenty of salads, burgers, sandwiches and California cuisine! I think i found a new favorite place to dine! Perfect for breakfast or brunch and they have a dining room off to the side that can accommodate larger parties. Very kid friendly too! I've passed by Kathleen's for so many years and always thought it was an upscale restaurant but was so pleased to see how casual, friendly and great food was hidden behind its wooden front facade. They even have some outdoor patio dining in the back making them pooch and dog friendly. Their casual dining room and menu make it a perfect restaurant for everyone. The zucchini bread loaf was generous and delicious! I wanted to get the banana bread but it was already sold out! PS $1 mimosas for breakfast? What a deal! I will definitely be back many times. What a gem , hole in the wall wonderful dining experience for breakfast or lunch. Just nearby the Reyn restaurant but i think is way better! Prices are just a buck or two more but the quality of Kathleen's food and service is much better than most coffee shops or diners. Plenty of parking in the back.

    Enchiladas
    Talmadge M.

    Kathleen's has graciously hosted our Pasadena City College Football Alumni luncheon for a few years now and they always treat us like family. I had a taste for enchiladas and I wasn't disappointed! I asked my waitress about them and they came highly recommended so I ordered them. Kathleen is a queen and they do a wonderful job serving their customers.

    Watery coffee. But David will keep it hot and filled for you so that you forget how watery it is.
    Otilla F.

    Believe the reviews about unfriendly energies, sub standard food, and the place being egregiously tired. Needs to be bulldozed down, it is so old and dated. If you are not geriatric and caucasian, please please please save yourself a bewildering headache. I made the most terrible mistake of coming here with my family. I am embarrassed to have celebrated an impromptu event there. Goes to show, Yelp is not always right. Trust your gut people. Never again. The servers are nice but, yes, robotic, as others have said. The one star is for David. He is a gentleman of the highest degree in that decrepit dark cesspool of a restaurant. He needs to resign and set his sights much higher. I wanted to leave 10 minutes in but my party didnt want to be rude. Oh, and if you're wondering: 1. Nothing from the griddle until the weekend. Don't ask for pancakes or waffles. Nothing. I have no idea about the mimosas either. Nothing was offered. 2. In case you forgot, if you're black or brown, turn around. Dont go in. Please.

    Cheeseburger

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    6 years ago

    Best food! Best service! I LOVE their bakery items too! Definitely order take out from them during this crazy time!

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    8 years ago

    Average restaurant. 2 star customer service. Owner can be impatient. Food is 1.5 out of 10.

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    Page 3 of 5

    Ask the Community - Kathleen's Restaurant

    Are they known for their burgers?

    their burgers are thick and juicy. can be ordered the way you like it.

    Don’t See Your Question? Ask Away!

    Entre Nous French Bistro

    Entre Nous French Bistro

    4.4
    (446 reviews)
    1.4 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Inside
    Inside
    Entrecote au poivre
    Entrecote au poivre
    Malbec,

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    Malbec,
    Perle Restaurant

    Perle Restaurant

    4.2
    (607 reviews)
    1.2 mi
    $$$$

    Fantastic food. Great atmosphere especially for date night. One of those places one can linger and…read morehave after dinner drinks

    Perle truly delivered. The Dine LA menu offerings were the usual soup or salad, fish or beef, etc…read more but they were prepared meticulously well. The French onion soup was warm and decadent while the beef was tender and seasoned well. The pot de creme was a generous portion and I couldn't even finish mine! Which was too bad because the dark chocolate paired with the chantilly cream was exquisite. While I have absolutely no complaints about the food, I do wonder when they will address the ventilation issue. We dealt with this in the past and thought nothing of it but when we started sweating into our first course because no air was coming by, we realized it was a problem. Additionally, the service was impeccable. Kinan and the team did everything they could to make us feel welcome. However there was a young hostess with pink hair and the most beautiful, ethereal face who upon our arrival looked at us with an expression of disapproval. I could've been just reading her wrong or she could just be one of those Gen Z people who refuse to smile and just want to be transactional but I don't know...in such cramped quarters, everyone's nonverbal cues are thrust upon you. Highly recommend Perle although we'll probably return in the winter when it's much colder.

    Photos
    Inside
    Inside
    Apple Tarte Tatin
    Apple Tarte Tatin
    French Onion Soup - $19 Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

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    French Onion Soup - $19 Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée
    Union

    Union

    4.1
    (1.9k reviews)
    1.2 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

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    Inside
    Inside
    Spaghetti Alla Chitarra
    Spaghetti Alla Chitarra
    Olive Oil Cake

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    Olive Oil Cake
    Holy Saints

    Holy Saints

    4.6
    (214 reviews)
    1.1 mi
    $$$

    Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

    Photos
    Dining on the patio
    Dining on the patio
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes
    Dad's Habanada Griddle Cakes

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    Dad's Habanada Griddle Cakes
    Shiro

    Shiro

    4.2
    (468 reviews)
    3.0 mi
    $$$

    Upscale French-Japanese fusion restaurant in South Pas. Menu changes every day, posted at 3:00 PM,…read morebut they usually keep a lot of the staples. Intimate vibe, service is super attentive and the staff are experts at what they do. Apps: - warm yellowtail carpaccio w/ ginger, shallots, mixed greens: zesty, fresh fish. - squash blossoms tempura filled with shrimp mousse and served with herb sauce: lightly fried, plump shrimp mousse - shiro's wonton ravioli filled with shrimp mousse and served with shiitake mushroom cream sauce: thin wonton wrappers filled with shrimp mousse, cream sauce was really flavorful and not heavy. Mains: - mary's chicken breast pan-roasted with bacon, scallion, natural au jus: juicy chicken breast!!! skin was crispy and expertly pan-seared. scallions were juicy and flavorful. favorite of the night. - whole sizzling catfish with house ponzo and cilantro: flaky and delicious. huge portion. Dessert: - Tiramisu: really really yummy, but not the best i've had. - Creme brulee: god-tier creme brulee. I don't even love creme brulee like that, and this almost brought me to tears. Please come to this establishment! The staff are so passionate about what they do, the food is amazing, the menu is curated with such care and love for food and seasonal ingredients. This place is an institution. There is no lack of flavor here, and you really get the sense that it's French/Japanese fusion rather than skewing too far one way or another like a lot of places do.

    Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

    Photos
    Interior
    Interior
    Special menu "Grilled artichoke"
    Special menu "Grilled artichoke"
    Salmon

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    Salmon
    The 1894

    The 1894

    4.5
    (74 reviews)
    0.7 mi
    $$

    Tucked inside Vromans you'll find 1894, a small bar serving wine, flights, selection of cocktails…read moreand nibblers. We enjoyed beer, wine and a charcuterie (from Agnes Cheesery). The service was top notch attentive, friendly, and courteous. A relaxing and chill environment surrounded by books.

    If you love books, wine, and that cozy intellectual vibe, 1894 is an absolute must-visit in…read morePasadena. This bar is tucked inside Vroman's Bookstore (already one of the most charming and iconic bookstores in the area) so the entire experience feels like stepping into a warm, literary universe. You can browse for a new book, take in the bookstore's atmosphere, and then walk straight into the bar. Honestly, it's the perfect outing. What makes 1894 truly special is how intentionally it celebrates literature. Everything in the bar pays homage to the bookstore. The drink menu is full of clever, book-inspired names. You'll find cocktails like Pride and PearJudice Pride, Fifty Shades of Earl Grey, and other fun literary twists. Every drink feels like a little wink to readers, writers, and book lovers, and it adds such a unique charm to the experience. The vibe is super quaint and warm, dim lighting, and a creative atmosphere that makes you want to stay for hours. The wine is on the pricier side ($19-$21 per glass), but the quality delivers. Customer service was excellent. One of the bartenders spent time chatting with us. He pointed out a chalk artwork behind the bar a dramatic portrait he drew himself featuring expressive, literary-style faces, like Edgar Allan Poe, Gabriel Garcia Marquez, etc. It fits perfectly with the creative, bookish aesthetic of the bar. If you're into books, wine, and unique experiences, 1894 is a spot you absolutely can't miss. Perfect for a date, a solo unwind-with-a-book moment, or a fun night with friends who appreciate a good story and a great drink.

    Photos
    French Pilsner and truffle popcorn
    French Pilsner and truffle popcorn
    2 drinks trying to get "picked up"  Floral Spritz & Pride & Pearjudice
    2 drinks trying to get "picked up" Floral Spritz & Pride & Pearjudice
    The Warm Brie & Baguette with honey - absolutely fantastic!!

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    The Warm Brie & Baguette with honey - absolutely fantastic!!
    Bistro de la Gare

    Bistro de la Gare

    3.9
    (628 reviews)
    3.2 mi
    $$$

    Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

    All of the staff were incredibly friendly to us, which is always something we really appreciate…read morewhen we're dining out. They made us feel very welcomed and we enjoyed being there. The food was VERY good. So much flavor in everything, and loved the presentation / plating. It was clear to see that they care about these things which made each plate feel special. They have a very very long list of specials, so just a heads up, expect to have many more options to choose from that aren't even listed on the menu. When we were there, they had a few different fish specials, steaks, a seafood risotto, and a bunch of others that I can't remember. We ordered the Moules Marinières (mussels) but requested to have it as our appetizer which they were happy to do for us. The broth was exquisite. We didn't even leave a drop behind. It came with a large portion of mussels and great French fries that were nice and crispy. To pair with this dish, we also ordered bread which I believe was $8. The bread went really well with the broth. For our entrees my wife had the Magret de Canard Roti (seared duck breast) which was cooked perfectly med-rare. I tried a bite and was really impressed. So much flavor, and the skin was crispy. I ordered the Braised Lamb Shank which was soooo good. I loved the way that it was plated, deboned, and with tons of gravy. The mashed potato puree was very flavorful and buttery. I would absolutely order this again. For dessert, we got the Tarte Tatin (apple tart with ice cream). It came very nicely plated, and a large portion too. The tart itself was kind of cold-ish, and while it was very tasty, we had expected a tart like this to be served warm as if it just came out of the oven. Presentation was really nice, and honestly it was still really really good, but yes I think it would have been better if it was served warmer. Didn't stop us from devouring it though haha. Overall we really loved this restaurant and look forward to coming back again sometime.

    Photos
    Quaint little bar.
    Quaint little bar.
    Prosciutto de Parma
    Prosciutto de Parma
    Bistro de la Gare

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    La Vie French Restaurant

    La Vie French Restaurant

    3.9
    (381 reviews)
    7.1 mi
    $$$

    Caveat: I tend to include stories, random tangents, and occasional life updates in my reviews. Read…read moreat your own risk. Last Friday, my daughter and I decided to come back for dinner. I first brought her here when she was just a few months old. Now she's preparing for college. Walking inside feels like stepping into a cozy neighborhood French bistro. White tablecloths, soft neutral tones, chandeliers, and fresh floral centerpieces create a calming and elegant atmosphere. Let's talk about the prices. The menu is still the same, but the prices have increased quite a bit in just a matter of months. If you haven't been here in a while, take a look at the menu before you return so you don't get sticker shock. To me, some dishes is double what I remember paying. At the same time, the portions are a little smaller. One thing to keep in mind: La Vie is only open for dinner, from 5:00 PM. to 9:00 PM. I also highly recommend making a reservation. The dining room fills up quickly, especially on Friday and Saturday evenings, so planning ahead will save you the long wait or perhaps being sent away. Dinner time. Every entrée comes with a house salad, soup of the day, and complimentary coffee or hot tea. As I order hot tea everywhere I eat, that little perk is heaven. For our appetizer, we shared the Escargots de Bourgogne ($19). The escargot was fresh, tender, and chewy. Every piece soaked up the garlicky herb butter. They also provide complimentary Vietnamese baguette. The baguette arrives warm with a lightly crisp crust and a soft, fluffy interior. But the real magic is dipping it into the bubbling garlic butter from the escargot. For my entrée, I ordered the Herb Butter Lobster Tail ($56). The presentation was beautiful, but the lobster itself didn't quite live up to the presentation. It was bland. My daughter ordered the Pan-Seared Chilean Sea Bass ($46), and that ended up being the star of the evening. She loved it. The skin was crisp while the fish remained moist, flaky, and buttery. For dessert, we ordered the Crème Caramel (Flan). The server told us the chef offered it on the house due to presentation reasons. But I strongly believe it was because when they asked if my daughter and I were new customers, since they had changed owners, I told them I had been coming to this restaurant for over two decades, and that I brought my daughter here when she was still in a stroller. The owners may have changed, but I believe the chef is the same and he probably recognized me. Either way, it was a great treat. Thank you. The flan was silky smooth, creamy, and topped with a rich caramel sauce that wasn't too sweet. The servers have always been attentive, professional, and welcoming. Our dinner for two came to about $160, including tax and a 20% tip. See you in my next Yelp adventure.

    帶朋友試新餐館 Escargots de Bourgogne…read morePan-Seared Chilean Sea Bass 原來三星期前換了老細, 所以 menu 有改, 來了一位靚仔香港人經理

    Photos
    Their dining room
    Their dining room
    Le Canard au Grand Marnier
    Le Canard au Grand Marnier
    Dinner salad complements of an entree

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    Dinner salad complements of an entree

    Kathleen's Restaurant - tradamerican - Updated August 2026

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