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    Kau Kau Barbeque

    3.8 (1.3k reviews)
    Closed 10:00 am - 8:00 pm
    Updated 3 months ago

    Order Kau Kau Barbeque Takeout or Delivery

    Kau Kau Barbeque Photos

    Business Info

    KAU KAU BARBEQUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Fried rice, prawns and BBQ pork.
    Willie M.

    I'm not gone lie kau kau has gone down, I keep trying them and it's been a hit and miss. Today my rice taste burnt, with no flavor and the prawns were so soggy, the BBQ pork is either too dry or too fatty. I'm done eating here.

    Alex N.

    For all these years, I've never signed in at this place before, I'm so glad that I was able to try it today! I ordered the barbecue combination platter which came with barbecue, cork and pork belly. However, they ran out of spare ribs at the time. Overall, this might be the cheapest, tastiest, and biggest portion size meal I could think of in recent memory around Seattle Washington! Service was good, I highly recommend and I would come back.

    Hot & Sour Soup 酸辣湯
    Jerry C.

    All I have to say is amazing food for great value! I got the lunch special and you can choose to customize or add additional meat. Price is very affordable, especially in this economy. A lot of customers, which speaks volume to this classic and OG spot!

    BBQ Combination 燒味三拼, Eggplant 茄子, Chinese Broccoli 蒜蓉芥蘭, Roast Duck (¼) 火鴨, Honey Walnut Prawns 核桃蝦
    jessica l.

    I got a takeout order for dinner on a saturday and the service was very fast. I didn't get to see the interior of the restaurant, but the workers were very friendly. The food was okay - to be fair i don't think seattle has that great of chinese food, so for seattle it's pretty good. BBQ pork felt a little dry and the honey walnut shrimp was a little soggy.

    Lunch Special. Roast duck, fried rice, roast pork, Seaweed Soup
    Levonne K.

    Clean restaurant. Attentive waitress. $10 is a great value for money for the amount food that you get. Authentic roast pork, roast duck, fried rice and seaweed soup. Food arrived fast.

    Refugio G.

    Almost 20 years later and it is still as delicious as I remembered it. Service is still fast in a no frills environ. My mainest girl doesn't share my enthusiasm but it's ok. Nobody is perfect.

    Spicy Orange Chicken 辣鮮橙雞
    Chantal T.

    Came on a Thursday evening with a large group. Staff accommodated us great, though food took a while. I got the orange chicken and loved it! Note that it is not spicy.

    Best bbq pork in Seattle   Not necessarily the cheapest but darn good
    Robert W.

    I so badly wanted to give a high score but the soy chicken was raw in the middle. Absolutely no go. Staff was slightly put off but allowed us to choose another side. Bloody egg roll COLD INSIDE!

    Lunch Special (BBQ Pork, BBQ Pork Fried Rice, and Fresh Vegetables) w/ Roast Pork
    Laura G.

    Great value for the lunch special! There was a good amount of meat. The roast pork was a bit fatty for my preference, but still tasty. The roast pork skin was nicely crisp. The BBQ pork was also very tasty. The bok choy tasted fresh. The fried rice was delicious and had great 镬气. The food was prepared pretty quick. I'll definitely come back to have more lunch specials and dine-in in the future.

    The pork dish
    Francine L.

    Cantonese style Bbq a local and small store that sells delicious food. The inside seems like it had better days but it feels somewhat comforting. My friends really enjoyed the pork Bbq dish. I really enjoyed the noodles that are crispy and have something changed? Sort of light gravy on top with tasty veggies. Overall we had a great lunch and it was fast service.

    BBQ pork wonton soup. No flavor.
    Anh L.

    I am not sure how this place got high marks. Ambiance--typical Chinese restaurant. Street parking. Service--staff was nice but didn't get out order correct. Food--I wanted to like this place. Roast pork and duck was flavorful. But docking stars for that fact we dined in and the roast pork was full of fat. Looked at the table next to us that for pork over rice. Same fatty roast pork. The skin not crispy is just unforgivable for a BBQ place. The wonton noodle soup was so bad. I tried to add in the juice from the roast duck plate, sou sauce, salt just to add any flavor to the broth. The wonton filling was mediocre. Better wontons from Costco frozen wonton soup.

    BBQ pork
    Annie K.

    Kau Kau barbeque has a menu containing a selection of bbq items. There is a service counter for takeout and also a dine in area as well. The BBQ pork I got was delicious, service was fast at the counter, and everyone was very friendly.

    Lunch special with egg roll
    Kristina B.

    Very nice, friendly, and patient staff. The restaurant was pretty relaxed and TVs were playing sports. They have a long menu and eventually I just had to make a decision. The decision was to go for the lunch option even though it was after lunch (just a small upcharge). The lunch came with soup, bbq pork, BBQ pork fried rice, veggies, and choice of egg roll, other pork, chicken, or fish options, and a side of condiments (yummm). I chose the egg roll. The soup was warm and cozy. The egg roll was so light and crispy and delicious. The rice was well cooked and tasty. The veggies were flavorful and crisp. My complaint was that the pork was dry and tough and the food felt warm, not hot. It had good flavor, but felt like it was sitting and drying out for a while. Three bowl of condiments was awesome! The hot mustard spiced up my face and added an extra dimension of flavor to the pork, plus helped with the dryness. The lunch special is great to try a few things when you can't decide what you want.

    Special fried rice! Always been great! For years!

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    Kau Kau Barbeque Reviews in Other Languages

    Ask the Community - Kau Kau Barbeque

    Is the roast crispy pork belly gluten free? The disclaimer at the bottom of the menu was a little confusing.

    Yes, there is no soy sauce in the marinade.

    Has anyone ordered a whole roasted pig from this place in 2018 and could give a review on the experience?

    I have about 5 years ago. I don't remember the price but it was reasonable. The roasted pig was really good. Skin crispy and flavor is amazing They cut it up for you and put it back together to look like the whole pig so presentation is nice.… 

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    A+ Hong Kong Kitchen

    4.2(792 reviews)
    0.1 miChinatown, Chinatown International District
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    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

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    Fortune Garden - Kung Pao chicken

    Fortune Garden

    4.0(219 reviews)
    0.0 miChinatown, Chinatown International District
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    This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    0.0 miChinatown, Chinatown International District
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    The restaurant was cool and they have nice ambiance. Delicious Noodles spot and it has balanced…read moreflavors and bowl was packed with great ingredients. The Braised Beef Noodle soup and Sui Kau Noodle Soup which taste really good and so delicious. The noodles has generous portion. It was served hot and looked so fresh. The service was excellent and the staff were friendly, respectful and very helpful.

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Mike's Noodle House - Noodles

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    0.1 miChinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(129 reviews)
    0.1 miChinatown, Chinatown International District
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    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

    H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

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    Hong Kong Bistro - Salt and Pepper Pork Chop

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    3.6(1k reviews)
    0.0 miChinatown, Chinatown International District
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    Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

    Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

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    Kau Kau Barbeque - bbq - Updated September 2026

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