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    Kaya Island Eats

    4.6 (1.2k reviews)
    Closed 11:00 am - 10:00 pm

    Kaya Island Eats Photos

    Business Info

    KAYA ISLAND EATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Touristy

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    Recommended Reviews - Kaya Island Eats

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    Coconut curry with tofu (vegan) - INCREDIBLE, must try
    Meghna N.

    Incredible restaurant with great vegan options... they understand what vegan means so yay What I ordered: 1. Coconut curry (added tofu, made vegan) - (5/5). The best dish I ordered. So so delicious. Lots of rice, veggies, curry and tofu. Portion sizes - it looks big, but you need a whole protein for yourself tho lol Veg / Vegetarian / Vegan review NOTE: Ensure you ask them to make it vegan 1-2 more times. One of the orders had yogurt and butter, so I just cancelled the order.

    Shrimp Taco
    Oliver L.

    Kaya Island eats seems like a great place to watch a sporting event and it doesn't hurt that they got a nice shrimp taco. The blackened shrimp paired with the pineapple salsa is a chefs kiss, they also do not skimp on the shrimp served in your taco. We look forward to trying more menu options. The restaurant does karaoke starting at 8pm and has endless TVS for your viewing needs. The server was very friendly.

    Fish (mahi mahi) and chips with slaw and remoulade sauce
    Annette B.

    I promise, you don't want to miss this place. The atmosphere and employees are really fun. It's tucked just off of Duval St out of the crazy noise and people. Our server was also the bar tender. She was loads of fun. We had the fish and chips, the Hawaiian kahula pork, and the Asian/Cajun tofu. The Asian/Cajun tofu is the tastiest entree I've ever had in the Keys! I'm not a vegetarian, but the combination of flavors is so good. If you're vegan or vegetarian, you're in good hands with this menu. If you want a light beer that's local, you can't go wrong with the Crazy Lady.

    Conch fritters were very good.
    Nancy C.

    I was dying to have good conch fritters and thirsty after walking around all day. It was also cool inside so we stopped by. Glad we did. Our waitress was so kind and brought us a giant pitcher of water which had orange and cucumber in it. So good! My husband (who doesn't like fish) and I really enjoyed the conch fritters. We also enjoyed the tomato and mozzarella stack. It's a huge place. We were in the front inside but there is a place out back outside and karaoke. Would definitely come back to try their drinks and other eats.

    Retna S.

    This fusion restaurant is located at the heart of the hustle and bustle of Duval street. It is spacious with seven TVs to watch sports. Staff is friendly and engaging. Poke: it has interesting ribbons of pickled carrots. It comes with a good amount of rice. Very tasty. We had to wait a while for the food to come out.

    Bahamian lobster tail
    Claire A.

    Had a delicious dinner here tonight. I enjoyed Bahamian lobster tail with drawn butter, yellow rice and sautéed squash and zucchini. I loved it. I never finish anything and my plate was clean. My vegetarian son had jackfruit Hawaiian BBQ over rice which he demolished. Our server, Mercedes, was attentive and I think prices were good. I will eat here again the next time im in Key West

    Lea D.

    We stopped by for dinner on a recent trip after reading some good reviews. It was a little confusing at first because we walked in on the bar side and the hostess stand was actually through that toward the back. Once back there you see the restaurant is actually pretty large. Unfortunately there was a 2 hour wait so we wound up just grabbing a spot (the last 2) at the bar instead. The bartender was quick with our drinks but the food took quite a long time to come out. We actually almost contemplated canceling one order because we had a timed event afterwards but it worked out. The food was really good. We both really enjoyed our meals. We would come back with a better preparedness of how long it takes (and maybe make a reservation!)

    Fish appetizer
    Lori G.

    Love this place. Started out with a complementary sampling of the Mai Tai. Yummy and sweet. We ordered the poke nachos and the fish bites appetizers. Both were so fresh with excellent toppings and flavors. Waiter was wonderful.

    Bernie S.

    Kaya Island Eats was part of our walking food tour, and unfortunately by the time we stopped to try their signature rice and fish dish, I was already too full to really enjoy it or try the rice. Since it was served family-style, everyone in the group shared a small portion. Based on everyone's reactions, the dish was definitely a hit. The outdoor seating arrangement made the place feel friendly and inviting. It gives off a laid-back island vibe, almost like being somewhere in the Bahamas. Given the opportunity, I would definitely come back to try more of their dishes -- and especially their desserts. I'd recommend this place, especially since it came highly praised by our tour guide.

    Mauricio M.

    Found this place as the No.1 on Yelp. It is! Service was 5/5. Food was 10/5. Wilson greeted us as we walked in. He gave us recommendations on beer and food. Food came out fast and hot. Super good. Highly recommended!

    Tuna Poke bowl
    Tess K.

    We came based off the Yelp reviews being so high. I would say the reviews are accurate. Excellent food. The blacks fish taco were the best I've eaten. The atmosphere is very authentic Key West. The hostess and servers were super friendly and fast.

    Drink #1 for the day- mai tai
    Alicia H.

    Liked it so much we visited twice! First visit was for lunch and fish tacos. Tried both the blackened and the fried fish tacos along with a side of french fries. Loved the fries- double fried thick crunchy batter & a lot of flavor. Fish tacos were decent. Bartender was friendly & attentive. First cocktail (mai tai) was alright, but my espresso martini was soooo delicious I had a second! 2nd visit we popped in one evening to check out the karoake room- that was a ton of fun! The MC did a great job entertaining and keeping the songs flowing, and there was a great mix of laughs & good vocals. Bathrooms on both visits were gross, so unfortunately can't give this place a 5 star. But otherwise super glad we visited twice!

    Conch fritters
    Marsha M.

    Fun spot! Multiple seating areas all with a cool island vibe. Our server, Mercedes, was so friendly and fun. I just ordered an appetizer plate of conch fritters, wanting to try the Keyy West specialty. I guess I just don't care for this dish. They were cooked properly and came out hot and crispy. But... mostly a kind of wet sought inside with little bits of the conch, and no flavor whatsoever. Couldn't taste the seafood. My partner loved the jerk chicken!

    Kahlua pork

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    3 years ago

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    Scott T.

    We are stoked that you loved the Rasta Pasta !!!!!

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    2 years ago

    We ordered a variety of everything, all the tacos , sliders , ribs, wings etc. everything was delicious. Refreshing cocktails as well.

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    3 years ago

    Highly recommend. We had the fresh catch 1/2 lb mahi mahi soft tacos, and wings were delicious.

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    Page 17 of 30

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    Ask the Community - Kaya Island Eats

    What is the happy hour food?

    Half price on all of our Happytizers

    Where is the happy hour menu?

    4pm to 6 pm

    Don’t See Your Question? Ask Away!

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    We spent a week in Key West and tried many restaurants, and this was one of my favorites. It's…read morelocated just off Duval Street and could easily be overlooked. Food: There were six of us, and we ordered a mix of different items. Everything was very good, super fresh, and each dish looked like it was prepared with care. Of everything we tried, the Pork Belly and Grouper Cheeks buns were outstanding. Each featured slightly different pickled vegetables and sauces, which made them especially memorable. The Tempura Shrimp was delicate, with just the right amount of light, crisp coating. The accompanying squid salad was crunchy and fresh. The three ramen dishes were good overall, although one person felt the broth wasn't as rich or complex as expected. Service: When we arrived, we weren't entirely sure about the process. The lone server, who I believe was also the owner, explained that we could take the large table and then brought menus and water. He had a serious, efficient demeanor and stayed focused on his work, with minimal small talk. As the restaurant filled up, it was impressive to watch him manage all the tables on his own. Most of the cooking took place in the back kitchen, but some finishing touches were done behind the counter, adding to the experience. Atmosphere: The space is small and well organized, with front windows that bring in plenty of natural light. It has a unique character without feeling overdesigned, creating a relaxed and comfortable environment. There are tables for groups of various sizes, as well as counter seating for individuals. Definitely a place we would return to and recommend to friends.

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    We did in fact come back and the food was still good. Panfried potstickers, wonton soup, pork bao,…read moreand the fried rice. Enjoyed everything, potstickers are very crispy and thick, wonton soup still very tasty. Pork bao were nice, slightly sweet pork with cucumber and cilantro. The fried rice also very good with a very nice flavor, again we over ordered but we still pretty much took it all down. Service is great, staff super nice. And if I ever come back to Key West I know where I'll make a few stops. It's very nice to have the variety in this area. Definitely recommend.

    Have you ever walked into a restaurant planning to order takeout, then decided to eat in just a…read moreminute after placing your order? That's exactly what happened to me today. Instead of being accommodating, the owner clearly showed frustration on his face. That reaction alone was surprising. Later, when we decided to order more food, he came to our table with a tablet and told us that next time he would not allow us to add more orders. Seriously? I was there with kids, and they were hungry. Because of that, I chose not to walk out and go to another restaurant, even though I wanted to. The food itself was burned, and combined with the poor attitude, it made the experience even worse. I didn't travel all the way to Key West to be treated like this. I would strongly recommend choosing another restaurant.

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    Finka is truly my home away from home. The staff is incredible, warm, friendly, and genuinely…read morewelcoming. Every time I walk through the doors, it feels like visiting family. The food and drinks are consistently amazing. I've been coming here since they first opened (I believe back in 2014), and I'll keep coming back. Their menu is packed with bold, flavorful dishes, an impressive cocktail selection, and honestly, they were one of the places that got me through COVID! From the pizzas to the entrées, everything is outstanding. I celebrated my birthday here just last week, and as always, it was excellent. The churrasco is consistently tender, juicy, and packed with flavor. The mushroom risotto is rich, creamy, and bursting with earthy mushroom goodness. For dessert, we shared the warm banana bread with salted caramel ice cream, and wow... I still can't stop thinking about it. Whether it's happy hour, lunch, dinner, or a special occasion, Finka never ever ever disappoints. After all these years, it's still one of my favorite spots in Miami, and I recommend it to everyone looking for a memorable lunch, dinner or happy hour, do it right and come to Finka.

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    Kaya Island Eats - caribbean - Updated July 2026

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