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    King Poke

    4.5 (926 reviews)
    ModerateJapanese, Hawaiian, Poke
    Closed 11:30 am - 8:00 pm

    Order King Poke Takeout or Delivery

    King Poke Photos

    KING POKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - King Poke

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    Reviews With Photos

    Original poke bowl with fresh cilantro, seaweed, jalapeño, etc etc!
    Andrew A.

    I use to think Jus Poke in redondo beach had the best poke in the South Bay. Then I was introduced to King Poke and was blown away. The way the poke is prepared here is top notch. Super fresh fish in their original poke bowl (salmon, tuna, white fish) with the toppings of your choosing. So damn good! The portions are more than fair. The staff have always been kind and courteous willing to answer all of your questions to make sure you're getting exactly what you want. [[HIGHLIGHT]]Place isn't very big inside, but there're a few tables if you want to dine in.[[ENDHIGHLIGHT]] They make a simple and perfect spam masubi as well. The next time you're craving a poke bowl, and if you haven't tried King Poke, do yourself a favor and get in there!

    Raz Z.

    Wrote them a great review the first time, but sadly the second time I paid $20 for a large bowl plus 20 miles each way in gas and was shocked. I ordered as soon as they opened so they were well stocked. Large bowl was mostly salad with no clear signs of avocado. Eventually I found one miserly piece that was so paper thin it dissolved inside the bowl! For $20 I've gotten poke bowls with 1/4 of an avocado elsewhere. The store tried to claim it was because I didn't order extra avocado. The first time I did not get extra avo and a respectable albeit modest slice was definitely there. This time I dug underneath the lettuce and still mostly salad. Store offered, "extra avocado next time." Also there was not much noticeable difference between a medium and large bowl (or at least what I thought I got was large?). I got tendon cuts of fish and maybe 5 garlic chips (you can buy a whole bag of the kind they use for like $3 at Trader Joe's BTW!). PS The girl working the cash register does not greet/acknowledge customers and is needlessly surly every time. Come to think of it, my first time here she was blatantly impatient when taking my order even though I told her it was my first time. Maybe she's family and can't get fired or something. Pretty over-the-top rude. I usually give second chances, but have lost my verve and will not be back. Huge disappointment. For comparison, you can get $12 worth of a bowl packed with tuna at Bristol Farms. Just add your own entire avocado for $1.50 . Service is also better.

    Feeling poke
    Ki R.

    I've ordered a few times and also picked up. The poke is very good considering we're not on the islands. They have three sizes, their choices for toppings aren't a lot but are the traditional for Poke. After choosing your size and the toppings, you can get it as spicy as you want. The rice is almost perfect like sushi rice and seasoned/flavored good. [[HIGHLIGHT]]I noticed a lot of people order out and don't choose to dine in. We did, as it was great to chill alone and enjoy the meal.[[ENDHIGHLIGHT]] The prices are reasonable and not too expensive, as like other poke eateries further up PCH. Anyway, Enjoy! We did.

    Christina P.

    The best place for poke bowls! I've tried so many other places and none of them come close to what you get here. All the ingredients are fresh and there are what seem to be endless combinations you can create. Service is great, that staff is always friendly. [[HIGHLIGHT]]The restaurant itself is a little small but always clean.[[ENDHIGHLIGHT]] Highly recommend King Poke!

    Small poke bowl with all tuna. Rice and noodle salad base. Creamy sesame sauce and fried onion, cilantro and seaweed topping.

    One of my absolute favorite Poke spots in the South Bay! There's no other poke establishment that allows you to completely customize your bowl from your base, toppings, sauce and fish! They have special sauces that I can't find anywhere else. Creamy sesame and Korean spicy bean paste being a couple of them! Love the options for the bases, sushi rice or noodle salad are my go to's! Can't go wrong with their fried salmon fish tacos too. This place needs more traction, truly a hidden gem here in the South Bay.

    menu (July 2024)
    Van D.

    My boyfriend and I were in the area looking for a no frills lunch, and I dug through my bookmarks and we found King Poke. They are located in a small plaza with a private parking lot, but there is street parking if the lot gets full. Their Original Poke Bowl comes with tuna, salmon, albacore, white fish and masago so you don't pick your protein like at other places. It also has cucumber, imitation crab, onions, avocado, green onions and sesame seed unless you opt out. My boyfriend had a Medium ($13.75) and I had a Small ($11.75). I opted out of the onions and green onions. For my base I went with half brown rice half salad. I opted for the ponzu and spicy mayo sauces. You get 3 toppings, and I went with fried onion, fried garlic chips, and wonton chips. There was plenty of small tables in the restaurant, but not well maintained. They had AC on, but it was still a little not cool enough. Food came out with a reasonable wait time. The poke was good value. I would prefer to pick my own protein but for a bowl of similar size in my local area, it would cost significantly more. We agreed it was a decent no frills spot for lunch. I would consider it if I was already in the area, but not something I would go out of my way for.

    Supposed to be a large poke bowl but there's barely any poke and 3/4 full of rice. Center is where the rice came up to.
    D J.

    Used to come to this place a lot but it seems the portion has gone down while the price went up. Ordered a large poke bowl but the amount of poke was like the size of a small. 3/4 rice with less than a scoop of poke is just not what you would expect for a large size. Time to find a new place

    Spicy Tuna Bowl Sorry about the fuzzy picture
    Abigail A.

    I would say it was delicious. I would recommend a medium to be satisfied. I would say they put a lot of flavors in there. It's preset so you don't choose what you want in it. I ordered through uber eats so I wouldn't be able to say how fast they prepped it. [[HIGHLIGHT]]I didn't go there either so I can't say if it was busy or if the location was small or big.[[ENDHIGHLIGHT]]

    Original Poke Bowl
    Brianna G.

    Second time trying this place, first time was last weekend lol That's how good it is! 10/10 on freshness and good flavors ! TBH can't beat the price either, also the customer service is amazing, &!they are fast! And can't beat a stamp card!!!

    Edward C.

    There is ramen sold on sundays and mondays -- it's a one man shop, but it's probably the best ramen I've had outside of Japan. Definitely the best ramen in LA.

    Poke Bowl
    Matthew Y.

    Was craving Poke and decided to go somewhere nearby. This place is great but the serving size is so small. I got a medium and I thought it was a small bowl. Whatever was in my medium bowl could definitely fit in a small bowl. We also got the glazed garlic shrimp plate! Very good on seasoning and the sauces but a little overcooked. [[HIGHLIGHT]]Other than that, cool place. Very nice people![[ENDHIGHLIGHT]]

    Menu
    Travis P.

    Wow! This is some very affordable poke. Will say the location itself seems a bit more on the sketch side but maybe that's just my thought. I got a small and medium poke bowl and the total came out to only $25. This poke place is a tad different than the poke where they make in front of you. You tell them what toppings you want and they make it in the back and call you when it's ready. Ingredients selection is pretty decent, not the most but it's reasonable. In terms of quality I thought it was good. I tried out the spicy tuna bowl which really hit the spot. It had all the components I'd like in a poke bowl. My wife got the regular poke bowl with ponzu and the fish itself tasted good but idk if we like the ponzu sauce, it was errr interesting. Overall I liked this spot because the fish was pretty fresh and it was a very reasonable price. They have stamp card where you get 1 free medium bowl with a drink after 15 stamps (2x stamps if you order from 4pm-8pm). Parking - Shared lot with a few local restaurants nearby, it's a pretty small lot not sure if it ever gets full.

    Chloe T.

    I love coming here for poke!!! The fish is always fresh & the toppings are soooo good! I could eat here every single day. The service is always amazing and quick. [[HIGHLIGHT]]Inside is always so clean, I like to eat right then and there for maximum freshness and deliciousness![[ENDHIGHLIGHT]] Love it here!

    I usually kill this but I mostly ate the ginger look how much ginger is my side

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    My go to! their bowl is my favorite and I like the customization options for the poke. The fish tacos are also very yummy!

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    1 year ago

    Amazing quality poke and great service! Would highly recommend, 10 out of 10. One of the best poke spots of been to in a long time!

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    9 months ago

    This is my favorite poke spot. They have the best poke bowls. Never had a bad experience here

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    Ask the Community - King Poke

    For the small bowl, how many scoops of protein and the rice?

    When do you take your last order?

    For online or phone orders it's 7:45, in person is until 8.

    Do they deliver?

    Yes they do. They use Postmates and Grubhub too

    Do they have brown rice?

    Yes they do.

    Is this place dog friendly?

    No, they only permit service dogs. Everything is indoors.

    View All 7 Questions

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    Eboshi Ramen Bar

    Eboshi Ramen Bar

    4.0
    (562 reviews)
    1.1 mi
    $$

    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

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    Inside Wall Art
    Inside Wall Art
    TanTan Ramen
    TanTan Ramen
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    Entrance
    The Steak Library

    The Steak Library

    4.4
    (146 reviews)
    0.7 mi
    $$$$

    Amazing hidden gem in the south bay. This restaurant is tucked away in a plaza that never gets…read morebusy, so there's always plenty of parking. It's a Japanese steakhouse specializing in Wagyu but they have plenty of other options as well. We ended up getting the ribeye (16oz) which was cooked to perfection. For sides, we also ordered the lobster mac n cheese (8/10), roasted wild mushroom (9.5/10) and not pictured is the smooth mashed potatoes (9.5/10). Everything was great, we went for my birthday and they took a polaroid picture of us! The restaurant wasn't busy while we dined in on a Tuesday night so it was quiet, so maybe weekends might be more crowded. The staff is super nice, very knowledgeable about the menu, and had plenty to say about each item.

    This place is by far the most overpriced place I have ever ate. it is in a strip mall in a horrible…read morearea. I ordered the lobster and had the manager smell it, it smelt sour and had a bad taste. i was not eaten. i also addressed the horrible service by the 19 year old waiters they have. my wife steak came out 15 minutes before all the other food so she waited for the other food and by then her food was cold. I do not mind spending $750 for a meal but between the horrible service and the inability for the manager to do the right thing my the evening unenjoyable and I would recommend everyone stay as far away as possible. i thing my biggest issue is that the manager acknowledged the lobster may be spoiled but still left it on the bill. if you see all my previous reviews i usually never go negative but this place is horrible.

    Photos
    Master at Work: Our Chef meticulously inspects our dry-aged meats, ensuring only the finest quality for your plate.
    Master at Work: Our Chef meticulously inspects our dry-aged meats, ensuring only the finest quality for your plate.
    All set for our grand opening on November 29th!
    All set for our grand opening on November 29th!
    The Steak Library

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    Torrance Yokocho

    Torrance Yokocho

    3.7
    (198 reviews)
    0.3 mi

    First, the ambience is very trendy and resembles a Tokyo alleyway. You order your food via screens…read moreon each table. Service is very fast and food is typical Japanese cuisine. The sushi rolls, cucumber salad were great. The regular dinner salad was ok. Ramen and other dishes were good. They have privacy curtains in each booth which adds a nice touch. The overall experience is good but i would have like the wow factor to extend towards the cuisine.

    I Lost a Game of Reflexes, but Won at Dinner Despite living…read morea 5 minute drive away from here since the dawn of time, we somehow missed this absolute gem of an Izakaya (first timers trying it). We walked in right on time for our reservation (because we're adults who respect the space-time continuum) and were ushered into a booth with "privatey" curtains. I'm not saying they'd hide you from the FBI, but they certainly provided enough cover for us to giggle and navigate stupidly through the menu. You can also order directly to a friendly human too. The atmosphere is colorful, lively, unstuffy, and private enough to enjoy good convo but not awko quiet. You order everything via an iPad, which is dangerous because when pictures of gyoza are staring you in the face, your impulse control vanishes. We ordered "a little bit of everything," which is code for "the table was structurally compromised by the weight of our dinner." * The Highlights: The pickled cucumbers (crisp enough to hear in the next county), the pork bowl, and sushi that actually tasted like it came from the ocean. The Fluids: Cold Asahi and Lemon Chu-His. Highly recommended if you enjoy being happy. The Verdict This spot is a unicorn--it works for kids, first dates, or "290th dates" where you both just want to stare at an iPad and eat kimchi in a tent. The Heartbreak They have a "10-Second Hit It" game at the front door where you can win a free meal. We were this close. We didn't win, but we're definitely going back to seek revenge.

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    Torrance Yokocho
    Torrance Yokocho
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    King Poke - japanese - Updated July 2026

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