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    Xiang Xiang Noodle

    4.4 (994 reviews)
    ModerateChinese, Noodles
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Xiang Xiang Noodle Takeout or Delivery

    Xiang Xiang Noodle Photos

    Business Info

    XIANG XIANG NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos

    D12. Sichuan Noodles
    Sai M.

    Best noodles of my life Dan Dan and sichuan wontons 10/10 Best best best you need to try this. My life is changed.

    Beef cake
    Misa K.

    Went for an early dinner at 4pm on a weekend. There were only a few people dining inside, and no one came out to greet us for a while. Eventually the owner came out of the kitchen and was very friendly. The inside is quite spacious and a little hot, so we sat near the door where there was a bit more airflow. We ordered the Sichuan dandan noodles which were great, and the Chongqing street noodles which were good but the noodles weren't as chewy for some reason. The homemade beef cake was served cold and was delicious. Service was friendly and fast once we were seated, though the owner forgot about the appetizer we'd ordered. It was okay since we were full anyway, and he made sure not to charge us for it.

    D5. Noodle with Tomato and Egg Sauce
    Kimi C.

    LOVED THIS PLACE!!! I stumbled on it just browsing for places to eat and decided to come with my friend on a Thursday around 5:30pm. Not too crowded, but service did pickup closer to 7pm. We spoke Chinese with the owner and he was very sweet, excited to hear how we found the place. He told us we picked great dishes for our meal & encouraged us to try some other ones. The knife cut noodles are amazing! If you've never had it before, they have a denser, chewier sort of texture. The sauces for each noodle were quite flavorful! Tomato egg sauce was a bit lighter in flavor but still enjoyable. Tldr; I'm definitely coming back!

    Dan Dan D12. Sichuan Noodles
    Mary F.

    I was craving hand pulled/knife cut/chewy noodles and found Xiang Xiang Noodle after Googling a spot near me. I found Xiang Xiang Noodles and am so happy we went! My husband and I ordered the smashed cucumber appetizer, the shredded pork noodles with knife cut noodles, and the Szechuan dan dan noodles. We originally were going to get the seafood fried noodles, but the owner(?) uncle suggested the shredded pork noodles. I thought the exchange was really funny and cute since he spoke in limited English but conveyed to us that this was the "best". The food came out quickly- the shredded pork noodles were suggested to be eaten with the black vinegar on the table (this was in a bottle without any English labeling, but pretty obvious) and it definitely added a layer of flavor complexity to the dish. However, my husband and I both agreed that the Szechuan dan dan noodles was the better of the two. It had the mala flavor without being overly spicy, so we enjoyed it a lot. The cucumber appetizer was a cool, crisp, and refreshing contrast to our noodles. Seating is similar to that of a pho restaurant and it's very no frills- this is also located in a plaza with ample parking and no other East Asian food establishments (from what I saw). There wasn't any a/c in the restaurant but this was okay with us since it wasn't a super hot day, but I can see it getting pretty hot indoors. Overall, super tasty, got my fix of knife cut noodles and flavor, and I'm excited to try other dishes there!

    inside
    Hen A.

    saturday solo lunch stop before golf...open at 11am and coming in just after....large menu of various noodles dishes and more...decided on a traditional beef sirloin noodle soup $15.95...a short wait and a big bowl delivered...lot of noodles topped with tender beef and bok choy...broth was rich and flavorful...seasoned just right...noodles were thick and chewy...handmade taste...quite a large portion and very filling...$20 total after tax and tip...

    Beef wrap
    Megan Y.

    We came on a Sunday afternoon and got seated right away. This place is run by a sweet lady and who I can only presume is the chef in the back. We tried the beef rolls, celery and tofu skin, ground pork and eggplant noodles and lamb with quail egg noodle soup. All in all, everything was pretty good. The beef rolls are wrapped in something similar to mushu wraps instead of green onion pancakes like normal, and the celery and tofu skin was pretty good but a bit on the salty side. The noodles were very good, al dente and had a great chew. The eggplant and pork sauce was good, but I did wish there was something to lighten it up like some greens or cilantro. My partner loved the lamb and quail egg soup, and the broth tasted very clean. Would return to try out their other dishes!

    Pork A12. Stewed Pig Feet
    Jeremy D.

    Good hole in the wall restaurant with very passionate workers. Food was good, hand sliced noodles are it. Only thing is service is slow but I'm assuming a small kitchen.

    Lina C.

    Food: 0/5. Spinach wasn't blanched in water before stir frying so ick tongue and mouth all tingly feeling. Noodle was not chewy and just icky soggy. Ambiance: nice wooden chairs. Waiter and chef friendly. 1 star for the friendly service I guess.

    Fried eggplant
    Annie C.

    Many other reviews mention the eggplant, and for good reason! It's delicious. Basically like french fries, but healthier. Not too oily or greasy and perfect crispiness. I tried a bit of the E5 (fried oil noodle with pork) and the noodle was very nice and bouncy. The dandan mian was flavorful and delicious, but didn't have any meat or veggies in it. My spice tolerance level is "lao gan ma." I asked for it to be less spicy and it was just a littttle over my limit. The tables all come with wipes and hand sanitizer, so that was very nice of them. The four-person tables are a little too narrow for comfort. The owner is very enthusiastic and stands behind his product, but I can see how it would be overbearing for some people. He did a chair handstand for a table he was entertaining, so props to him! The waiter serving the dishes was super nice and responsive and working very hard to keep up with all the tables.

    C8. Stewed Lamb Noodle Soup
    Ed Y.

    I have high expectations of the place because I really like knife cut noodles and the place looks legit. The owner even have the look of a knife cut noodle master (it's a Chinese urban legend that knife cut masters shave their heads). I believe that he was an ex-athlete. The wife or the waitress looked really familiar (I'm fairly certain I've seen her in another restaurant before). The service is friendly and pretty good. The place itself is in a strip mall that I knew about only because I used to live close by and there is a Mongolian BBQ place when I feel like having that. Anyways the place itself is decorated just like any other Chinese restaurant and it's not too small. The location is surprisingly popular among non Chinese so my view is strictly Chinese as someone who loves knife cut noodles and often goes to Shanxi for the authentic version. The biggest problem is the same with many other places in that the dough is not mixed (with force) enough times so the noodle feels soggy even if fresh. I know that it takes extra time and effort but that's literally the point of knife cut noodle. Pulled noodles can be pulled extra times but for knife cut noodles the dough needs to be mixed extra firm in order to be chewy in a noodle soup. I do like everything else including the hospitality and the service but I'm just disappointed with the noodle itself. Btw you can order extra noodle and they give you a lot.

    D12. Dandan Sichuan Noodles
    Jeffrey A.

    I've been coming to this place at least once a month for the past year, the staff is also super friendly and gives great recommendations, even if you don't know what you feel like eating! The quality of their noodles is top notch, you won't be disappointed with whatever noodle dish you choose. Today, I tried the Dandan noodles, apparently one of their best sellers, and I was super impressed. Will definitely be ordering this again

    mapo tofu noodles
    Grace X.

    My family had a nice dinner here while we were in the area for the world cup. I'm vegan and I ordered the mapo tofu noodles, and when I ordered I confirmed with the owner that this had no meat. However when they brought me my noodles there was ground meat in it, and when I asked the owner about it he immediately took it back and brought me a new one. He said this had never happened before, and I'm not exactly sure how it got mixed up, but the mapo tofu noodles are actually supposed to not have meat by default so it was a weird mistake. Once I got the correct dish, it was extremely delicious, I really loved the unique texture of the knife cut noodles, and the mapo tofu was very very flavorful. The rest of my family also enjoyed their noodles, I believe they all got meat soup dishes with knife cut noodles. Near the end of our meal the owner brought us free bananas for dessert, and when he saw that nobody was eating them, he then brought us plums, which we all ate, and put the bananas in a bag for us to take home. The owner was so nice the whole time and very sociable. He also did a calisthenics trick for us which was quite impressive given he said he was 69. We were offered a 10% discount if we paid cash, which we took. Overall both a delicious and entertaining dinner, and I'm happy to forgive the initial mishap with my order.

    Performance from owner

    Had such a great experience at Xiang Xiang Noodle! I ordered the fried eggplant (zhá qié zi), eggplant noodles (qié dīng miàn), and Sichuan sausage (Sì chuān xiāng cháng), and everything was packed with flavor. I'd happily order all three again. The owners were incredibly kind and welcoming, which made the visit even better. One of them is a world championship-winning gymnast and even came out to do a performance with us! Such a fun, unexpected highlight that made our meal especially memorable. Delicious food and wonderful people. Definitely worth a visit!

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    Xiang Xiang Noodle Reviews in Other Languages

    Ask the Community - Xiang Xiang Noodle

    The Yelp entry says there is outdoor seating but I don't see any in the photos. Is there outdoor seating?

    No outdoor seating, unfortunately.

    Don’t See Your Question? Ask Away!

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    Mian Sichuan Noodles

    4.3(235 reviews)
    4.7 mi
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    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    Photos
    Mian Sichuan Noodles - Super cute interior!

    Super cute interior!

    Mian Sichuan Noodles - Beef Roll Pancake/牛肉卷饼 ($9)

    Beef Roll Pancake/牛肉卷饼 ($9)

    Mian Sichuan Noodles - Diet Coke® ($2.50)

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    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    3.8 mi
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    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Xiang Xiang Noodle - chinese - Updated September 2026

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