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    Xiang Xiang Noodle

    4.4 (943 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Xiang Xiang Noodle Takeout or Delivery

    Xiang Xiang Noodle Photos

    Business Info

    XIANG XIANG NOODLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Dan Dan D12. Sichuan Noodles
    Mary F.

    I was craving hand pulled/knife cut/chewy noodles and found Xiang Xiang Noodle after Googling a spot near me. I found Xiang Xiang Noodles and am so happy we went! My husband and I ordered the smashed cucumber appetizer, the shredded pork noodles with knife cut noodles, and the Szechuan dan dan noodles. We originally were going to get the seafood fried noodles, but the owner(?) uncle suggested the shredded pork noodles. I thought the exchange was really funny and cute since he spoke in limited English but conveyed to us that this was the "best". The food came out quickly- the shredded pork noodles were suggested to be eaten with the black vinegar on the table (this was in a bottle without any English labeling, but pretty obvious) and it definitely added a layer of flavor complexity to the dish. However, my husband and I both agreed that the Szechuan dan dan noodles was the better of the two. It had the mala flavor without being overly spicy, so we enjoyed it a lot. The cucumber appetizer was a cool, crisp, and refreshing contrast to our noodles. Seating is similar to that of a pho restaurant and it's very no frills- this is also located in a plaza with ample parking and no other East Asian food establishments (from what I saw). There wasn't any a/c in the restaurant but this was okay with us since it wasn't a super hot day, but I can see it getting pretty hot indoors. Overall, super tasty, got my fix of knife cut noodles and flavor, and I'm excited to try other dishes there!

    John L.

    What a wonderful restaurant :). The owners are extremely warm with traditional Chinese hospitality, always excited to take your order and vocal and appreciative of your patronage. When the hours are slower, they often make small chit chat as well and enjoy engaging with customers. I feel like the owners are very passionate about cooking good food and find great joy in knowing that their customers enjoy the food. I've been here about 3-4 times, and have ordered the beef noodle soup, and stir fried pork noodles, all scissor cut. Everything has always tasted great and flavorful.

    Beef wrap
    Megan Y.

    We came on a Sunday afternoon and got seated right away. This place is run by a sweet lady and who I can only presume is the chef in the back. We tried the beef rolls, celery and tofu skin, ground pork and eggplant noodles and lamb with quail egg noodle soup. All in all, everything was pretty good. The beef rolls are wrapped in something similar to mushu wraps instead of green onion pancakes like normal, and the celery and tofu skin was pretty good but a bit on the salty side. The noodles were very good, al dente and had a great chew. The eggplant and pork sauce was good, but I did wish there was something to lighten it up like some greens or cilantro. My partner loved the lamb and quail egg soup, and the broth tasted very clean. Would return to try out their other dishes!

    Lina C.

    Food: 0/5. Spinach wasn't blanched in water before stir frying so ick tongue and mouth all tingly feeling. Noodle was not chewy and just icky soggy. Ambiance: nice wooden chairs. Waiter and chef friendly. 1 star for the friendly service I guess.

    Fried eggplant
    Annie C.

    Many other reviews mention the eggplant, and for good reason! It's delicious. Basically like french fries, but healthier. Not too oily or greasy and perfect crispiness. I tried a bit of the E5 (fried oil noodle with pork) and the noodle was very nice and bouncy. The dandan mian was flavorful and delicious, but didn't have any meat or veggies in it. My spice tolerance level is "lao gan ma." I asked for it to be less spicy and it was just a littttle over my limit. The tables all come with wipes and hand sanitizer, so that was very nice of them. The four-person tables are a little too narrow for comfort. The owner is very enthusiastic and stands behind his product, but I can see how it would be overbearing for some people. He did a chair handstand for a table he was entertaining, so props to him! The waiter serving the dishes was super nice and responsive and working very hard to keep up with all the tables.

    Amber D.

    Very authentic food and the owner performed his handstand for us, which was super cool! The ambiance is very lively and seems like a lot of locals come here as well.

    Kavi T.

    Super friendly owners with high energy. The food overall was delicious. Our group especially likes the salt and pepper fried egg plant. It taste almost like fries and remains hot and crunchy. The noodles were well flavored and have a good chewy texture to it. Came here on a Friday night and was able to be quickly seated. Will come by again for future noodle cravings.

    C8. Stewed Lamb Noodle Soup
    Ed Y.

    I have high expectations of the place because I really like knife cut noodles and the place looks legit. The owner even have the look of a knife cut noodle master (it's a Chinese urban legend that knife cut masters shave their heads). I believe that he was an ex-athlete. The wife or the waitress looked really familiar (I'm fairly certain I've seen her in another restaurant before). The service is friendly and pretty good. The place itself is in a strip mall that I knew about only because I used to live close by and there is a Mongolian BBQ place when I feel like having that. Anyways the place itself is decorated just like any other Chinese restaurant and it's not too small. The location is surprisingly popular among non Chinese so my view is strictly Chinese as someone who loves knife cut noodles and often goes to Shanxi for the authentic version. The biggest problem is the same with many other places in that the dough is not mixed (with force) enough times so the noodle feels soggy even if fresh. I know that it takes extra time and effort but that's literally the point of knife cut noodle. Pulled noodles can be pulled extra times but for knife cut noodles the dough needs to be mixed extra firm in order to be chewy in a noodle soup. I do like everything else including the hospitality and the service but I'm just disappointed with the noodle itself. Btw you can order extra noodle and they give you a lot.

    mapo tofu noodles
    Grace X.

    My family had a nice dinner here while we were in the area for the world cup. I'm vegan and I ordered the mapo tofu noodles, and when I ordered I confirmed with the owner that this had no meat. However when they brought me my noodles there was ground meat in it, and when I asked the owner about it he immediately took it back and brought me a new one. He said this had never happened before, and I'm not exactly sure how it got mixed up, but the mapo tofu noodles are actually supposed to not have meat by default so it was a weird mistake. Once I got the correct dish, it was extremely delicious, I really loved the unique texture of the knife cut noodles, and the mapo tofu was very very flavorful. The rest of my family also enjoyed their noodles, I believe they all got meat soup dishes with knife cut noodles. Near the end of our meal the owner brought us free bananas for dessert, and when he saw that nobody was eating them, he then brought us plums, which we all ate, and put the bananas in a bag for us to take home. The owner was so nice the whole time and very sociable. He also did a calisthenics trick for us which was quite impressive given he said he was 69. We were offered a 10% discount if we paid cash, which we took. Overall both a delicious and entertaining dinner, and I'm happy to forgive the initial mishap with my order.

    Erly G.

    Xiang Xiang Noodle has been on my husband's to go list and on this lovely Friday lunch time we decided to indulge in an authentic Chinese restaurant. The place is very chill and casual. Simply decorated with Chinese artifacts. Very clean and tidy as well. People say a gymnast (aka the owner) might do a headstand for the diners but during our visit, he didn't show off probably because it was busy. They are located in the Tasman Square shopping complex in Sunnyvale, CA - corner of Lawrence expressway and Tasman Drive super close to the border of Santa Clara. Parking is not a problem at all. Open daily from 11 am - 10pm. When we got to the restaurant, there were only us and another table of a group of 3 and as soon as 12:30pm hit, the restaurant was packed. For this visit, we ordered the following: B9 - Salt and Pepper eggplant (my favorite and definitely a must order, their popular dish on the menu) L2 - Sichuan Style spicy soft wontons F1 - Egg Fried Rice A13 - Pork Spareribs with House Special Sauce Jasmine hot tea was complimentary Portions were generous, we had to take home the eggplant and fried rice and spicy soft wontons. The Dandan noodles were also highly recommended and will definitely try it on our next visit but one thing I'm not going to miss ordering - the salt and pepper eggplant!!! The staff were friendly and accommodating. They gave us 10% discount for paying cash. Super highly recommended when in the South Bay. May 2026

    Szhuang L2.  Sichuan Style Spicy Soft Wontons
    Mengsu Y.

    Mom and pop shop. Came here after work one day near closing after beaten down from work, feeling down. And was greeted with big smiles when given the menu. The food, dan dan noodle and the spicy wontons were really good. But my favorite was the owners attitude. They were EXCITED to give me what I ordered. And hyped up their food. And were excited to ask me how their food taste. And in Chinese told me about their life philosophy about having a good attitude. Which turned out to be infectious. I feel much happier than an hour ago it's crazy.

    D12. Sichuan Noodles
    Omar B.

    First time here and the Dan Dan Noodles were delicious. Perfect amount of spice and flavor. Service was great as well!

    Sue S.

    IMHO Came upon Xiang Xiang when our original pho restaurant choice was closed for the evening. Happily, Xiang Xiang was opened until 10 p.m.!!! We walked into an empty restaurant and was happily greeted by the proprietress who let us choose our table. They are known for their handmade noodles. Our party of three chose to share the Combination Chow Mein, $17.95, the Traditional Beef Tendon Noodle Soup, $15.95, and a plate of steamed dumplings. While we waited for our food, the restaurant started to fill up with other late diners. Good sign for me! The food was hot and tasty and we had enough for leftovers. I'd be happy to dine here again.

    D7. Noodle with Minced Pork and Eggplant Sauce

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    8 days ago

    Amazing food and sweet owners. Get the Salt and Pepper eggplant and Dan dan noodles. Discount when paying in cash

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    Xiang Xiang Noodle Reviews in Other Languages

    Ask the Community - Xiang Xiang Noodle

    The Yelp entry says there is outdoor seating but I don't see any in the photos. Is there outdoor seating?

    No outdoor seating, unfortunately.

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    Photos
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