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    Xiang Xiang Noodle

    4.4 (994 reviews)
    ModerateChinese, Noodles
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Xiang Xiang Noodle Takeout or Delivery

    Xiang Xiang Noodle Photos

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    XIANG XIANG NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos

    D12. Sichuan Noodles
    Sai M.

    Best noodles of my life Dan Dan and sichuan wontons 10/10 Best best best you need to try this. My life is changed.

    Beef cake
    Misa K.

    Went for an early dinner at 4pm on a weekend. There were only a few people dining inside, and no one came out to greet us for a while. Eventually the owner came out of the kitchen and was very friendly. The inside is quite spacious and a little hot, so we sat near the door where there was a bit more airflow. We ordered the Sichuan dandan noodles which were great, and the Chongqing street noodles which were good but the noodles weren't as chewy for some reason. The homemade beef cake was served cold and was delicious. Service was friendly and fast once we were seated, though the owner forgot about the appetizer we'd ordered. It was okay since we were full anyway, and he made sure not to charge us for it.

    D5. Noodle with Tomato and Egg Sauce
    Kimi C.

    LOVED THIS PLACE!!! I stumbled on it just browsing for places to eat and decided to come with my friend on a Thursday around 5:30pm. Not too crowded, but service did pickup closer to 7pm. We spoke Chinese with the owner and he was very sweet, excited to hear how we found the place. He told us we picked great dishes for our meal & encouraged us to try some other ones. The knife cut noodles are amazing! If you've never had it before, they have a denser, chewier sort of texture. The sauces for each noodle were quite flavorful! Tomato egg sauce was a bit lighter in flavor but still enjoyable. Tldr; I'm definitely coming back!

    Dan Dan D12. Sichuan Noodles
    Mary F.

    I was craving hand pulled/knife cut/chewy noodles and found Xiang Xiang Noodle after Googling a spot near me. I found Xiang Xiang Noodles and am so happy we went! My husband and I ordered the smashed cucumber appetizer, the shredded pork noodles with knife cut noodles, and the Szechuan dan dan noodles. We originally were going to get the seafood fried noodles, but the owner(?) uncle suggested the shredded pork noodles. I thought the exchange was really funny and cute since he spoke in limited English but conveyed to us that this was the "best". The food came out quickly- the shredded pork noodles were suggested to be eaten with the black vinegar on the table (this was in a bottle without any English labeling, but pretty obvious) and it definitely added a layer of flavor complexity to the dish. However, my husband and I both agreed that the Szechuan dan dan noodles was the better of the two. It had the mala flavor without being overly spicy, so we enjoyed it a lot. The cucumber appetizer was a cool, crisp, and refreshing contrast to our noodles. Seating is similar to that of a pho restaurant and it's very no frills- this is also located in a plaza with ample parking and no other East Asian food establishments (from what I saw). There wasn't any a/c in the restaurant but this was okay with us since it wasn't a super hot day, but I can see it getting pretty hot indoors. Overall, super tasty, got my fix of knife cut noodles and flavor, and I'm excited to try other dishes there!

    inside
    Hen A.

    saturday solo lunch stop before golf...open at 11am and coming in just after....large menu of various noodles dishes and more...decided on a traditional beef sirloin noodle soup $15.95...a short wait and a big bowl delivered...lot of noodles topped with tender beef and bok choy...broth was rich and flavorful...seasoned just right...noodles were thick and chewy...handmade taste...quite a large portion and very filling...$20 total after tax and tip...

    Beef wrap
    Megan Y.

    We came on a Sunday afternoon and got seated right away. This place is run by a sweet lady and who I can only presume is the chef in the back. We tried the beef rolls, celery and tofu skin, ground pork and eggplant noodles and lamb with quail egg noodle soup. All in all, everything was pretty good. The beef rolls are wrapped in something similar to mushu wraps instead of green onion pancakes like normal, and the celery and tofu skin was pretty good but a bit on the salty side. The noodles were very good, al dente and had a great chew. The eggplant and pork sauce was good, but I did wish there was something to lighten it up like some greens or cilantro. My partner loved the lamb and quail egg soup, and the broth tasted very clean. Would return to try out their other dishes!

    Pork A12. Stewed Pig Feet
    Jeremy D.

    Good hole in the wall restaurant with very passionate workers. Food was good, hand sliced noodles are it. Only thing is service is slow but I'm assuming a small kitchen.

    Lina C.

    Food: 0/5. Spinach wasn't blanched in water before stir frying so ick tongue and mouth all tingly feeling. Noodle was not chewy and just icky soggy. Ambiance: nice wooden chairs. Waiter and chef friendly. 1 star for the friendly service I guess.

    Fried eggplant
    Annie C.

    Many other reviews mention the eggplant, and for good reason! It's delicious. Basically like french fries, but healthier. Not too oily or greasy and perfect crispiness. I tried a bit of the E5 (fried oil noodle with pork) and the noodle was very nice and bouncy. The dandan mian was flavorful and delicious, but didn't have any meat or veggies in it. My spice tolerance level is "lao gan ma." I asked for it to be less spicy and it was just a littttle over my limit. The tables all come with wipes and hand sanitizer, so that was very nice of them. The four-person tables are a little too narrow for comfort. The owner is very enthusiastic and stands behind his product, but I can see how it would be overbearing for some people. He did a chair handstand for a table he was entertaining, so props to him! The waiter serving the dishes was super nice and responsive and working very hard to keep up with all the tables.

    C8. Stewed Lamb Noodle Soup
    Ed Y.

    I have high expectations of the place because I really like knife cut noodles and the place looks legit. The owner even have the look of a knife cut noodle master (it's a Chinese urban legend that knife cut masters shave their heads). I believe that he was an ex-athlete. The wife or the waitress looked really familiar (I'm fairly certain I've seen her in another restaurant before). The service is friendly and pretty good. The place itself is in a strip mall that I knew about only because I used to live close by and there is a Mongolian BBQ place when I feel like having that. Anyways the place itself is decorated just like any other Chinese restaurant and it's not too small. The location is surprisingly popular among non Chinese so my view is strictly Chinese as someone who loves knife cut noodles and often goes to Shanxi for the authentic version. The biggest problem is the same with many other places in that the dough is not mixed (with force) enough times so the noodle feels soggy even if fresh. I know that it takes extra time and effort but that's literally the point of knife cut noodle. Pulled noodles can be pulled extra times but for knife cut noodles the dough needs to be mixed extra firm in order to be chewy in a noodle soup. I do like everything else including the hospitality and the service but I'm just disappointed with the noodle itself. Btw you can order extra noodle and they give you a lot.

    D12. Dandan Sichuan Noodles
    Jeffrey A.

    I've been coming to this place at least once a month for the past year, the staff is also super friendly and gives great recommendations, even if you don't know what you feel like eating! The quality of their noodles is top notch, you won't be disappointed with whatever noodle dish you choose. Today, I tried the Dandan noodles, apparently one of their best sellers, and I was super impressed. Will definitely be ordering this again

    mapo tofu noodles
    Grace X.

    My family had a nice dinner here while we were in the area for the world cup. I'm vegan and I ordered the mapo tofu noodles, and when I ordered I confirmed with the owner that this had no meat. However when they brought me my noodles there was ground meat in it, and when I asked the owner about it he immediately took it back and brought me a new one. He said this had never happened before, and I'm not exactly sure how it got mixed up, but the mapo tofu noodles are actually supposed to not have meat by default so it was a weird mistake. Once I got the correct dish, it was extremely delicious, I really loved the unique texture of the knife cut noodles, and the mapo tofu was very very flavorful. The rest of my family also enjoyed their noodles, I believe they all got meat soup dishes with knife cut noodles. Near the end of our meal the owner brought us free bananas for dessert, and when he saw that nobody was eating them, he then brought us plums, which we all ate, and put the bananas in a bag for us to take home. The owner was so nice the whole time and very sociable. He also did a calisthenics trick for us which was quite impressive given he said he was 69. We were offered a 10% discount if we paid cash, which we took. Overall both a delicious and entertaining dinner, and I'm happy to forgive the initial mishap with my order.

    Performance from owner

    Had such a great experience at Xiang Xiang Noodle! I ordered the fried eggplant (zhá qié zi), eggplant noodles (qié dīng miàn), and Sichuan sausage (Sì chuān xiāng cháng), and everything was packed with flavor. I'd happily order all three again. The owners were incredibly kind and welcoming, which made the visit even better. One of them is a world championship-winning gymnast and even came out to do a performance with us! Such a fun, unexpected highlight that made our meal especially memorable. Delicious food and wonderful people. Definitely worth a visit!

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    Xiang Xiang Noodle Reviews in Other Languages

    Ask the Community - Xiang Xiang Noodle

    The Yelp entry says there is outdoor seating but I don't see any in the photos. Is there outdoor seating?

    No outdoor seating, unfortunately.

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    Wow returned 16 years later for dinner. We actually wanted to dine at another place in the same…read moreplaza but they were closed. We came here for dinner instead. Seated quickly and was given menus. We had to flag someone down and the lady decided to comment that we ordered too much carbs... I'm like okay... We ordered a fried sticky rice, e-noodles, and a seafood clay pot. Thank god for the complimentary salted peanuts or we would be starving. We waited over 25 minutes for our food. Large quantity which was the only saving grace from this long wait. Food was decently good. We were given tong Sui at the end. I don't think I will return. Waiting 25 minutes for our food was too long.

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    Finally got to try this place - located in a strip mall next to UFC Gym. We have several family…read moremembers and friends who swear by this place for Cantonese food, so we were looking forward to trying it. Went on a Tuesday evening for takeout. I was with my elderly mom and we arrived right as they opened at 4:30 PM. We placed an order and were told around 20 minutes wait. I guess they were busy with other takeout orders, as our order took around 30-35 minutes instead. Maybe we ordered the wrong dishes, or maybe we came on an "off" night, but the food was just ok. The portion was fairly generous, but the taste wasn't as out-of-this-world as we were led to believe. We ordered Singapore Style Chow Fun with Curry Sauce, House Special Chow Mein, Mongolian Beef and Wonton Soup. My mom and I found that both of the noodle dishes were skimpy with the meat. The curry chow fun had good flavor. The chow mein could have used more flavor and lacked "wok hei." The wonton had good sized fillings, but the broth was a bit bland. The mongolian beef was tasty, but had a huge amount of onions (both red and green onions). Prices were also high for what we got (over $80). On the bright side, we received a free lemon iced tea with our to-go order (although Mom said "He saw two of us waiting there - why didn't he give us two teas?!). Haha, thank you Asian mama! Perhaps Tuesday nights are not as good as weekends? Or perhaps we need to visit with our friends/relatives next time to help us order different things.

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    Xiang Xiang Noodle - chinese - Updated September 2026

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