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    Kitchen Savages

    4.1 (215 reviews)

    Order Kitchen Savages Takeout or Delivery

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    Recommended Reviews - Kitchen Savages

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    Margarita
    Yolanda M.

    Our party of 4 arrived with about 30 minute left of Happy Hour so we took advantage and got some appetizers to share, mussels and crab fries. The mussels were so good! The only thing I needed was some crusty french bread to enjoy the broth. The broth was super flavorful and the mussels were fresh. I decided on the lamb rigatoni for dinner. It had just the right amount of spice and the portion was large enough that I took some home after enjoying the appetizers. Our server was awesome. He was friendly and engaging from the moment we walked in. He knew the menu and made great recommendations.

    Scrambled Eggs - So Good
    Nessa R.

    After a quick staycation in Baltimore my honey said I didn't have to drive to BMore for crab cake egg rolls, (I LOVE those things). He talked up Kitchen Savages and said they had them too and that I could go to DC for them. Keeping his title as the "BEST" to do all things, he brought me here to immediately try them out. Whoa! Okay, okay, so let's be honest, Kitchen Savages is in the hood and it's NOT giving "hood" vibes. Inside the restaurant, it's quite impressive. They have IKEA plates (which are super cute) and the ambiance gives an allure of upscale. Employees hands down, professional and on point! Service is fantastic. Let's get into it! Chicken and Red Velvet Waffle - Alexa play, Can't get enough by Tamia. Oooooooooooooooooooweeeeeeeeeeeeeee! You all see the picture, it was delicious! Eggs - Yummy! Signature Seafood Deviled Eggs - Alexa play, Yes by Beyoncé. Ermahgerd, can you love food this way? I'm guilty! Cleans my drool as I'm writing this. Crab cake egg rolls - Alexa play, Faithfully by Journey. I'm going to give them kudos but not sure they beat my beloved BMore staple. Maybe I need more and another go round. Good but not the best I've ever had. Overall my handsome partner in crime does it again, "food", a love language that only taste buds could share! Yelpies, this place gets my stamp of approval but use caution and go during the day. Ladies you can dim your lights on attire. So badly want to give them 5 stars but the price for the area, I'm not sure I'd come back just for the food at this price point. Worth every penny just not in this location.

    Brandee B.

    Was torn between soul food and jamaican food...yelped nearest soul food restaurants and this spot came up! Establishment was clean..cozy/intimate vibe only has 1 large table and and i thnk like 6 medium or small tables ... staff was great, all male which was cool ..different .. food eh...crab stuffed salmon was good...crab egg rolls good...build your own lacked flavor but presented well..catfish dinner eh, the mac n cheese was missing something A CHEESE FLAVOR..FLAVOR in general but it looked good...collards i enjoyed however my mom said she tasted too much sugar /sweetener...and the catfish looked good however it lacked FLAVOR the batter was off... i wouldnt count this spot out regardless of my experience bc it appears to be fairly new and when we arrived it seems as if everyone in the restaurant was putting in orders at the same time so the chef was probably just overwhelmed...

    Peach Cobbler Cheesecake & Red Velvet Cake
    Arie T.

    Our server recommended The Chicken Dinner and it was a 10/10! Literally the best wings I've ever eaten. They were cooked to perfection - crispy and saucy. Mac & cheese was also very tasty. Took a little time to come out but it was well worth the wait. For dessert I had the peach cobbler cheesecake and it was fresh and delicious! I was worried it might be too sweet, but it wasn't. Can't wait to go back!

    Moni T.

    I work in the area and decided to try this place for lunch. The inside is small and intimate so if you have a big party I recommend making a reservation. The bar area has about seating for 6 people, again, not a big inside space. However, the decor is nice with a nice ambiance. The bartender who took my order was very inviting, friendly, and engaging, based on him alone, I am coming back. I just loved the vibes he gave off. Now to the food. I ordered the burger with fries. The burger didn't have any type of seasoning whatsoever. The fries were seasoned with Old Bay seasoning which made them ok. I see that they do have HH, so if I'm ever working late in the area I'll try the HH drinks, not entirely convinced about the food.

    Oyster Rockafellers

    Kitchen Savages is hands down one of the best culinary experiences I've had in a long time. The Catfish Mac and Cheese is next-level comfort food - perfectly seasoned, crispy catfish laid over creamy, rich mac and cheese that hits all the right notes. It's indulgent in the best way possible. The Oyster Rockefeller was a showstopper - fresh, flavorful, and baked to perfection with just the right balance of herbs and butter. You can tell real care goes into every dish here. And I can't say enough good things about the owner, Darrell. His passion for food and community shines through the menu and the atmosphere. He's welcoming, knowledgeable, and clearly puts his heart into every plate that leaves the kitchen. If you haven't been to Kitchen Savages yet, you're missing out. This place is a true treasure!

    Dinner menu
    Rhonda C.

    Ugh...I wanna love it so much but I simply don't. A relatively new restaurant in the area with very cute decor, great staff but the food is not the best. The crab cake eggrolls are delicious but that's all. I've been for brunch and dinner by myself and with friends and neither time was I impressed. The staff is super nice, but service is slow, even without a crowd. As they're continuing to grow, I hope they're able to work through operational challenges to continue to add to the vibrancy of the community,

    Kill F.

    Went with the penne alla vodka and I really liked it. The sauce was rich with a little bit of spice and the pasta was cooked well. I added sausage and it paired perfectly. Everything came out hot and fresh. The vibe of the place was cozy, not too loud. Staff checked in just enough without hovering. I'd recommend this to anyone who likes creamy pasta with a kick.

    Me and my sister, enjoying ourselves with amazing karaoke amazing one!
    L. S.

    Kitchen savage was amazing. The service was great. The food was incredible and the ambience was OK after all I would really come back!

    Brunch menu
    Terence P.

    A nice place to dine in southeast DC! I will admit that parking might be a challenge. We did have reservations and we were seated immediately. Our server was very knowledgeable and made good recommendations about the menu. For starters, we tried the Savage Sampler, which consisted of lamb chops, garlic wings and crab cake rolls. Very good! There were so many menu options! I decided to go with the Ultimate Seafood Pasta, and I was not disappointed! Dessert was the cheesecake sampler, and all were really good. They do have a nice cocktail menu as well. We went on a Saturday afternoon, and we were seated near the window, so it made for bright lighting. Overall, I was very pleased with Kitchen Savages and I look forward to a return visit.

    Crab stuffed Honey Blackened Salmon
    Mary H.

    This place is amazing! Darrell and the staff were so attentive, gave the perfect recommendations and the service was top notice. The food was excellent. Everything was seasoned to perfection. I cannot say enough about this restaurant it s a hidden gem but not for long. If you are visiting be sure to add them to a must visit. If you are local you are blessed to have this place at your disposal. Looking forward to coming back as the music, service, drinks, and vibes are unmatched.

    Ashli W.

    My friends and I celebrated our birthdays here and it was a great time. The menu selections were unique and delicious. We loved the crab egg rolls.

    Peach Cobbler Cheesecake
    Larry M.

    I'm late to this spot...I know. As it's said "Better late than never" right? A nice addition to the Anacostia side of DC, this spot has got some fine fare, dope ambience, & superb service...Let's GO!! . Where I am: @Kitchensavagesdc . Location Reviewed: 1211 Good Hope Rd., S.E. Washington D.C. . Menu Includes: Chicken Box, Egg Rolls, Sandwiches, Salads, Pasta's, Lobster Mac, Catfish, Fries, Brussel Sprouts, Desserts, Cocktails, Wine, & More!! . Their Savage Chicken Box (5 fried wings, with mumbo sauce & Old Bay Fries $15). STAMP!! Those wings were crispy, well sauced...finger licking goodness!! Their Fries...DELICIOUS!! Good with that Bay on them!! Their Savage Catfish Po'boy (with house sauce, lettuce, tomatoes, Old Bay, & fries $17). LIKE THAT!! A huge piece of crispy, meaty catfish!! Tasty!! Their Lamb Lollipops (Jerk marinated, medium well, & Pan seared $20-Lunch). STAMP!! Tender with a mild but tasty jerk marinade...well made!! Their Jerk Rasta Pasta (with Penne pasta, mixed peppers, Shrimp+9, Salmon+10, and a jerk parmesan Mornay $15). STAMP!! Hearty, savory, creamy, meaty, & seasoned to perfection!! Their Peach Cobbler Cheesecake (a 8oz cheesecake topped with peaches, syrup, and a graham cracker crust $13). STAMP!! Sweet, it taste JUST like peach cobbler just in cheesecake form!! Their Crab Cake Eggrolls (Two 3 Oz. Crab filled egg rolls drizzled in seafood $20-Lunch). LIKE THAT!! Meaty, well sauced, & crispy!! Their Half n Half (Virgin Arnold Palmer $3). STAMP!! Not overly sweet or tart...perfect!! . Online Navigation: Easy . Parking: Rough . Recommendations: Their Lamb, Rasta Pasta, Wings, & Half n Half!! . Music: YouTube-BYB Bumpers 5-12-95 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

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    2 years ago

    The food, the service and the ambiance were all amazing. Definitely recommend for brunch or date night!

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    1 year ago

    It was a smooth process ordered Shrimp Tater Tots. It was amazing a recommendation from the selection provided 10/10.

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    Moo B.

    Thank you for your support and look back to you returning.

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    2 years ago

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    2 years ago

    What a great place! Niqo was a great bartender! Service was good! I enjoyed the drinks and food

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    2 years ago

    Great staff. Great food. Honestly I love this place I had no idea and it's close to my house.

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    2 years ago

    The ambiance is AMAZING!!! The owner is awesome and so attentive to his customers! Shout out to him for doing an amazing job!

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    Page 3 of 6

    Ask the Community - Kitchen Savages

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    Dauphine’s - Biscuits

    Dauphine’s

    4.1(518 reviews)
    3.6 miDowntown
    $$$

    Sunday 11-3pm live jazz - make reservation for main dining. You won't regret it…read more Ambiance - high ceilings and New Orleans feel. Upscale as it is a Michelin guide restaurant. Service was very attentive. Freaking loved the jazz. Brunch - Creole inspired cuisine with amazing cocktails. Came for brunch, loved the raw oysters - so fresh and has three levels of salinity. Bread basket - delish, banana bread was the best I've ever had and I'm not a huge fan of banana bread. The other biscuits were nice, the pimento cheese scone was really good too. Chicken and waffles were delicious with a perfect mix of spicy, sweet, and savory. Very crunchy on the outside without compromising the moistness of the chicken. The pig ear salad was just okay.

    Walked into Dauphine's without a reservation, fully expecting to be turned away--I was in a…read moreflannel, jeans, and a cap, and the place definitely leans classy. But they couldn't have been more welcoming. Truly set the tone right away. The interiors are beautiful--very chic, very date-night energy, though you could make it work for a family meal too. It's one of those places that feels elevated without being intimidating (despite my initial fears). Service was thoughtful throughout. They didn't rush us at all, even when our friend arrived a bit late--and she didn't order food, which sometimes gets side-eye at places like this, but not here. Zero fuss. Drinks were a great start. Solid local beer selection--cold and reasonably priced--and a diverse cocktail menu. My friend's julep apparently packed a serious punch and was excellent. Now, the food. We started with the bread service, and honestly--it slapped. The sweet potato baguette and biscuits were buttery, soft, melt-in-your-mouth good. Didn't even need the fig jalapeño jam or the cream on the side (and that's saying something). The oysters were a bit of a moment--grilled but served on ice, which threw us off for a second. Hot meets cold is a choice. But garlicky oysters with cheese? I'm not about to complain. For mains, we had the pork chop, catfish, and collard greens: * Catfish: Pro tip--get a bit of everything in one bite. The broth is on the saltier side, while the fish and other elements are more subtle, so it all balances out together. Really well thought out dish. * Pork chop: Massive. Perfectly fried, but about halfway through it did get a little monotonous. Came with fried Brussels sprouts (could've used more) and a polenta-style base. Solid, just slightly out of proportion with the sides. * Collard greens: Well executed. It's collards--done right, no complaints. We ended with the semifreddo, and I'm very glad we did. Not overly sweet, nicely balanced, and the nuts added great texture. A strong finish. Overall: great service, beautiful space, and very good food. Slight quirks here and there, but nothing that takes away from the experience. And yes--you can show up in a cap and still have a great time.

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    Miss Toya’s Southern Kitchen - Fried Catfish with 5 cheese Mac and cheese and Collared Greens with turkey

    Miss Toya’s Southern Kitchen

    3.4(134 reviews)
    1.5 mi

    I tried Miss Toya's Southern Kitchen while I was in DC, we had reservations booked in advance, but…read moregot a call saying there were no openings, so we ended up getting our food to go instead. Not ideal, but honestly... once I tasted the food, I got over that real quick. The Cajun salmon was delicious and perfectly cooked and the sauce on it was everything. Super flavorful without being overwhelming. But what really stood out to me (and what I'm still thinking about) were the salmon bites with the hot honey sauce... OMG. So, so, SO good. Easily the best salmon bites I've ever had. Even without dining in, the food held up and still felt like a full experience. If I'm ever back in DC, I would definitely go back--hopefully to dine in next time.

    I came here over a year ago and never wrote a review. Fast forward 2026, I was back in the area a…read morefew times. So I thought let's stop in again. The first time I went on a Sunday for funday in SE. Small business in a shopping center but it does the job. We sat at a booth. Service was great! The manager was attentive and sat us down, the waitress was sweet! Ambiance: Most definitely casual! Do not dress up, you'll be fine in every day clothes. Second time, I came in on a Saturday afternoon after leaving a cemetery so I was flushed with a face full of tears. The waitress was so nice to me. Food is just so/so but definitely a place to stop if you're hungry and in the area. Let's get into it! Waffle - Not a fan! Way too thick for my taste! Ribeye - approved! Not by my taste buds but by Elite ones! Deviled Eggs - Good but I'd pass. Salmon - LOVED IT! I'd say lunch/dinner is my favorite menu. Definitely try!

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    Full Bar

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    Crab fries the crab was excellent Just not that much of it lol

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    Crab World Seafood - They sent some extra goodies for free!

    Crab World Seafood

    3.9(27 reviews)
    3.7 miBrentwood

    Seafood is tasty and well priced! Spice levels are non-existent so if you like spicy I recommend…read moreyou verbally talk to the staff to tell them you want spicy and ensure they understand you want to feel the heat. Just putting spicy in your online order will not work. Additionally, there is a chance the staff will lose track of your order and not complete it so show up in person and stay in the restaurant don't sit in your car...they will forget you exist. Overall, the staff is nice, food is good, and prices are better than competitors. I would order from here again.

    New seafood boil in the house! This replaced the Rhode Island Ave Express carryout, which was bc I…read moreactually preferred their food over the carryout that remains near there. Anywho, ordered on door dash for pick up and it was ready by the time the app said it would be. I got a half lb of shrimp (head on) with the world special sauce and half a dozen lemon pepper wings. All my food was piping hot and high quality. Shrimp was sweet and firm, so you know it was fresh and cooked perfectly. The world special sauce isn't a flavor explosion like the whole shabang at Boiling Crab, but it was still enjoyable. It came with a corn on the cob and potato, but no sausages Wings were crunchy and good sized. The lemon pepper seasoning was light, so let em know if you prefer heavy seasoning. The inside is small with only 4 stools, but it's a great upgrade from the interior of Rhode Island Ave Express. Dessert options don't look that great. Service was also friendly. It definitely wins on proximity for me and I would order from here again.

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    Fried baskets, submarines, sides menu

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    Fish Shop - Sourdough bread

    Fish Shop

    4.1(66 reviews)
    1.9 mi
    $$$

    I visited The Fish Shop for the first time yesterday and left genuinely impressed on every level…read more One beautiful surprise, at least on Saturdays, is the farmer's market that sets up right out front, a gorgeous spread of fruit and vegetables you rarely see in a grocery store. It's a lovely thing to wander through before heading in to eat just a few feet away. The setting itself doesn't feel like Washington at all. With the charming little patio and relaxed vibe, you could imagine you're in another country, and it strikes a wonderful balance between easygoing and sophisticated. Little touches go a long way for me, and they nailed them here: silverware with the lovely illusion of polished silver and elevated stemware that added an extra bit of vibe to the whole experience. The staff were wonderfully accommodating from the start: everything was still soaked from the heavy rain the night before, but they went out of their way to set us up in a lovely shaded spot so we'd stay cool and comfortable. That same care showed up in a much bigger way later, when one of our party passed out from a health issue unrelated to the meal, and the team handled it with calm, attentiveness, and real heart. Now, the food. The brunch menu hits all the classics, chicken and waffles, eggs Benedict with fun variations featuring crab and smoked fish, all the good stuff. I settled on the lobster roll, which was incredibly good, served with Old Bay fries that came out perfectly hot and crisp, exactly the way fries should always arrive, with ketchup on the side. We also tried the tuna tartare and the buffalo oysters, which were a blast: fried oysters with a blue cheese dressing and hot sauce, served in the cutest presentation in shells on smooth lake pebbles. On the drinks side, I had a "Bloody Margaret," a gin-based riff on a Bloody Mary, and it was wonderfully spicy, just the way I like it. The cocktail list overall is playful and worth exploring. Oysters are clearly one of their fortes. They focus on Virginia oysters, so it's a single variety, but they do a lot with it across a range of preparations. There's also a fun Virginia peanut-centric theme running through the menu.

    The Fish Shop is visually stunning. The food was enjoyable, the only thing is, I wish they had more…read moreoptions offering a mix of traditional sides with their creative dishes. It is pricey, lucky for me it was my birthday and I could simply enjoy myself. My cocktail was exquisite, forgot what it was called but reminded me of a pina colada, but not as thick. The flavor and the freshness of the Whole fried fish, with fragrant herbs, tamarind and lime dressing was good. The Parker House Rolls were fluffy, but nothing I would put on the highly recommended list. Our waiter was very kind and personable. Other than that, I'm not sure if I would come back. Most people enjoy Caribbean style restaurants that master various fish for a fraction of the price and more food. While the "more food part" may be considered low- brow, I'm sure I am saying what many are thinking.

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    Fish Shop - The Bar and entrance of Fish Shop

    The Bar and entrance of Fish Shop

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    Kitchen Savages - cajun - Updated June 2026

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