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    Koast

    4.5 (218 reviews)
    Open 3:00 pm - 8:30 PM

    Koast Photos

    KOAST ATMOSPHERE

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    Trendy
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    Upscale
    Moderate noise

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    Recommended Reviews - Koast

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    Reviews With Photos

    Ahi sashimi
    Lisa D.

    Best meal we had on our entire trip, the only meal where we loved every single item that we got and wish we had the budget and stomachs to get more! We were greeted with a very warm welcome from the hostess and had an amazing waitress who was really enthusiastic and really good at what she does. She gave us really thorough descriptions of all the specials and was very accomodating. Try to go during sunset and request seats by the view on the balcony, it is so beautiful with the sunset shining over the trees and hills My favorite items were the raw of the day specials - a tuna tartare and an ahi sashimi. Both with bold unique flavors and very fresh fish. The drinks here were also our favorite from all the restaurants during our trip - spicy margarita was so bomb, that salty foam on top is so unique rather than a rim

    Sunset view from the terrace
    Sharon Y.

    With just one dinner left to book, I turned to Yelp and you all delivered with a recommendation for Koast, which I had never heard of - I think they are new since our last visit to the island a couple years ago. Located across the street from the Shops at Wailea, they are situated on the second floor of a smaller shopping complex and have a lot of open air seating. With all the doors open, even the indoor seating has good ventilation. The food was outstanding - every dish was bursting with flavor and contrasting textures. Make sure to listen for the numerous daily specials. My favorite dishes of the night were probably the starters and the desserts. One of the starters was a special - ahi sashimi with shaved hearts of palm, citrus, micro greens, and some sort of spicy oil - so it had elements of salt, sweet, tart, and spicy with softness, crunch, and chew. Even my vegetable, sauce, and garnish hating daughter absolutely loved this dish. The calamari was also a standout - the breading was crispy and had a nice kick to it. We ordered the ahi entree as well, and it was also delicious, as was the cauliflower, which visually wasn't that appealing since it wasn't roasted, but it was absolutely delicious. Dessert options were communicated verbally by our server (they must change frequently). We opted for the ginger molasses cake, which was suffused with ginger flavor and doused in a ginger-infused syrup - like a sticky toffee cake but better. The vanilla bean panna cotta was also delicious - a more delicate dessert - though the strawberries were not the sweetest. Service was great and attentive when we first arrived at 5:30. As the restaurant got busier, it became harder to find our server. We waited for quite a while after we finished our dinner. Fortunately, they had a lot of people attending to the tables and when we asked them for a dessert menu, they were able to track down our server. All in all, a fantastic dinner. We are excited to add this restaurant to our Wailea list and look forward to returning upon our next visit.

    Random drinks
    Matthew M.

    This maybe the be the best restaurant in Wailea, it id at least the best restaurant we have eaten at on our trip and that includes meals at the Four Seasons and Grand Wailea resorts. From the moment you enter Koast you know it is different (in a good way). It is beautifully decorated in a modern Boho costal theme that is amazing and nothing is left mediocre. The service is professional, friendly and attentive and the menu is simple, elegant and has something for everyone. The food simply amazing, everything is served is a beautiful dish and plates to perfection. Every bit is full of flavor and the combinations and perfectly selected to play off one another. You can't go wrong eating here and if you are on vacation in Maui and don't try this place you are missing out on something spectacular!!!

    Joyce Z.

    After two birthday dinners the previous two years at Mama's Fish House, I decided to try somewhere new. When I heard that Chef Chris Cosentino was behind Koast in South Maui, I knew that was where I wanted to spend my last birthday. I did unintentionally get a whole roasted Kona Kampachi for the second year in a row, but his version with green papaya slaw did not disappoint. Although it is pricy, it is enough for 2-3 with no additional food required to leave satisfied. With their own meat and fish locker on display, can't get fresher than this and they are more than happy to explain what's in there for the next day's preparation. If we weren't staying in W Maui, I would be tempted to return to be that one lucky person the next day to have one of the rarer fishes that he claims taste like lobster. If only I can remember the name, but at least I have the picture now.

    Tuna with passionfruit sauce
    Sarah E.

    We were excited to try this restaurant because we enjoy chef Chris Constentino, the issue came with ME not knowing they call passionfruit LILIKOI in hawaii (I hate it) We started with the Waygu Tataki and it was amazing and then we both had the tuna with lilikoi sauce. My husband loved it, the tuna was amazing, the spice crusting the outside was great.

    Austin B.

    Kind of torn on this one. Overall, drinks and food were great. I had some unique flavors and ingredients I hadn't tried before. Went for a bday and they had a dessert for the bday girl! Very pretty inside and we sat kind of on the outside patio balcony. Perfect weather. Servers were attentive. appetizers were amazing. charred octopus toast was a favorite and the nduja in it was new to me. Tastes similar to a chorizo. It's a must order. The other entrees were standard so just order to your taste preferences. Was really disappointed by the Wagyu ribeye steak. I've had my fair share of steaks and I've had plenty that were not only cheaper but way better than this one. For $185 it felt like a scam. It was tender but the marbling was lacking. Something you expect from a ribeye. This place is good for a nice dinner but save your monis and skip the steak

    Samantha C.

    Great atmosphere! Incredible interior design. Rigatoni was wonderful. signature cocktail was great as well, same with the cherry old-fashioned. Service staff is very friendly and accommodating and efficient. The chicken dish fell short a little bit for the price that it was at, the chicken was actually well cooked and quite juicy but it just didn't have the it factor.. it didn't titillate me.

    Godzilla 8oz shrimp

    Excellent and unlike anything else in the area! Simple, but masterfully, prepared fish and seafood in an upscale but casual atmosphere. Servers were the most professional I've ever encountered, and were clearly recruited nationally to work at this restaurant. We started with an 8oz Godzilla shrimp, which was absolutely incredible and charcoal grilled. The local line caught, which was perfectly seared with incredible sauce and veg, and shrimp scampi with homemade pasta, which was cleaner and brighter than any scampi we've had before. Cocktails were special and spot on. Great job to Scottie and her colleagues- perfect evening at Koast!

    Milk bread
    Kristen K.

    I went to Koast for dinner with my wife to celebrate my birthday this month. I heard about it through reddit and people online who liked Lineage recommended it (I too really like Lineage). Koast is definitely more upscale than Lineage and the vibes are really nice, with a beautiful view of the sunset. We got seated outside with a nice view since we had a reservation for 5pm. Our server recommended a lot of different dishes, so we ended up ordering the whole roasted kona kanpachi, ember roasted cabbage, and milk bread. The whole roasted kona kanpachi was the best roasted fish we have ever eaten. It was also a huge portion because it is supposed to serve 2-3 people. We definitely could've fed 3 or even 4 with a couple sides to share, but we did our best to eat this perfectly cooked fish with the side papaya salad and fish sauce (nuoc cham) dressing. The miso roasted cabbage was also a hit, but I think we could've done without the milk bread. After devouring most of our giant entree, we then were convinced by our server again to order the pineapple dessert - the pineapple shell is frozen and filled with Italian meringue, pineapple semifreddo, and passionfruit sauce while the inside fruit is sous-vided, roasted, and carmelized on the side. It was a little bit sweet for me, but my wife really enjoyed it. I think that it could've had more semifreddo because the passionfruit was a bit overpowering, but overall it was a very creative and well-presented dessert. We also really enjoyed the non-alcoholic ube horchata, but they have a lot of interesting looking cocktails as well. Overall, really enjoyed this spectacular meal at Koast and would definitely recommend it to others looking for a special occasion spot on Maui.

    Collard green salad ($18)
    Jennifer H.

    Came here for dinner with a reservation. The ambiance is upscale, and the service was great (friendly and frequently filled our waters). My fiancé and I shared the collard green salad with the pork viniagrette on the side ($18). The salad was just ok in my opinion. The pork viniagrette was cool because it had actually pork pieces on it, but it was way too salty. For entrees, I got the onaga bouillabaisse ($65), and my fiancé got the surf and turf ($85). The onaga fish was super tasty! The texture was soft and so good! It could have been a little less salty (I already asked for less salt), and the fish skin could have been crispier. The dish was quite expensive for just the fish and a few pieces of vegetables. I tried the lobster and steak in my fiancé's dish. The lobster was tender and delicious, but the steak was a little too chewy for my preference. My fiancé loved his dish though!

    Watermelon tomato salad
    Kristie C.

    Friendly and attentive service, relatively new space that feels fresh, not touristy, has great views and a menu that's very farm to table. Have visited twice in the past 2 months and very much enjoyed every dish I've had. Highlights were the: - raw tuna ceviche special - hamachi wood fired collar with Thai basil - all the steak is cooked to perfection including the hangar steak Have recommended to friends and would definitely come back

    Starters
    Maria P.

    A few months ago, I made a reservation at Koast, Chef Chris Cosentino's new spot in Wailea, to celebrate my other half's birthday. Having tried most of the restaurants in the area, we were excited to experience something new, and Koast (which just opened late last year) was my top choice. From the moment we walked in, we were greeted warmly and seated in a cozy waiting area. The first thing I noticed were the dry agers along the wall -- a small detail that instantly made me think, "Okay, this place is serious about their craft." The décor was beautiful too; modern yet inviting, with ocean-inspired touches that gave it that perfect "koastal" feel. It almost felt like we were transported somewhere along the Mediterranean. The menu was on the smaller side, but in a good way -- thoughtfully curated and refreshingly different from the usual offerings on Maui. There's an emphasis on fresh, locally sourced ingredients and creative flavor combinations. Seafood lovers will be happy here (fish, octopus, and more), but there are a handful of other proteins too. I went for the Koast Surf & Turf, which changes daily and gives you the best of both worlds (just a heads up -- it's market price). We started with the charred octopus toast, milk bread, and watermelon tomato salad, then shared the Westholme Wagyu NY strip and Koast Surf & Turf (shrimp, scallops, a lobster tail, and steak). My husband had an old fashioned, and I went for the zero-proof tropical mule. Dessert was the lychee donuts, made with ricotta cheese, a cardamom + orange sauce, served with ice cream (vanilla, I think) and a sparkler for the birthday boy which was a fun touch. Everything tasted pretty good! It was a little vegetable heavy for my liking, but a few dishes really stood out. The milk bread was pure buttery, pillowy goodness with just the right amount of salt to balance it all out. The lychee donuts were another favorite; not everyone may love the flavor combo, but we absolutely did. My husband said they reminded him of gulab jamun, which I could see. I would totally go back just to enjoy the donuts again! He also really enjoyed the watermelon tomato salad and thought the addition of nori was really clever. Overall, Koast was such a refreshing and memorable dining experience. It's the kind of place that rewards an adventurous palate -- creative, nicely executed, and unlike anything else in Wailea right now. Service was also superb and attentive. We definitely splurged a bit for the occasion, but it was absolutely worth it. A wonderful spot for a fancy, delicious dinner and a great choice for celebrating. Definitely recommend!

    Chicken Fra Diavolo
    Ish A.

    I'm obsessed with this place. This is coming from a REAL foodie, not a tourist - ok?! First, they grill their protein in a special oven/grill combo that allows the perfect sear but cooked to a moist, juicy center. My wife used to make the BEST steaks at home, so much so that we stopped going to steakhouses (PappasBros etc). Think blackening seasoning with a cast iron sear and finished in the oven to get a good mallard reaction. Well, this place delivers on THAT execution via their special grill. On to the food. At first, I really enjoyed their hanger or dry aged ny steaks. However, on my daily journey to eat well but stay fit, I pivoted to their Chicken fra Diavolo on this trip. Let's just say, it's made my trip (I base travel on food foremost). It is charred to utter perfection, spicy (even for me which says ALOT), and you can request a side of their green chili sauce for an additional burst of Thai flavor. Chris Cosentino of San Francisco is the chef. Bartenders are friendly and Maui has really embraced mezcal in recent years. Pair this with an Ilegal anejo mezcal cointreau margarita and enjoy the open air Hawaiian breeze w an ocean view. It does not get better than this.

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    1 year ago

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    7 months ago

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    7 months ago

    Reservation system is apparently not real, we were turned away. Waste of a trip so be warned and don't waste your time :/.

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    11 months ago

    The food is outstanding while it is a bit pricey it is amazing. The service and place is fantastic. The mood of the place is great too.

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    1 year ago

    The whole fried fish is a must, regardless of what type of fish they catch that day. He got Kampachi

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    11 months ago

    The absolute best meal we had in Maui!!! Service was top tier, food was on another level!!! Cannot wait to come back!!!!!

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    6 months ago

    spent a week in Maui with fam. We ate everywhere and this was the best food and drink I had while one the island. well done.

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    8 months ago

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    1 year ago

    Fantastic food & service. Felt like a great deal price-wise, especially compared to the other pricey but basic resort restaurants.

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    10 months ago

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    11 months ago

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    10 months ago

    Koast has a very nice vibe and ambience the fried chicken was the best and aloha Spirit alive and well‼

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    11 months ago

    First time and the bar is set high! Everything was great and the bar staff is special. A Hui Hou!

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    Page 5 of 6

    Ask the Community - Koast

    Do they have a corkage fee?

    Yes. $35 per bottle.

    Do they have a surcharge for using a credit card?

    The restaurant does not charge an additional fee for using a credit card.

    Is this restaurant suitable for children?

    Yes. It's the best restaurant I've been to on Maui!! Worth going even with kids.

    Is the restaurant in a hotel? Or is it a stand alone?

    It's in the WAILEA VILLAGE 116 Wailea Ike Wailea HI 96753. It's in the same shopping center as Akamai coffee on the 2nd level, right above Kohola Brewery. Hope that helps!

    Is there a corkage fee when you bring your own wine?

    No there isn't a fee right now. But I assume once they obtain their liquor license they'll charge you.

    Don’t See Your Question? Ask Away!

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    The Pint & Cork

    The Pint & Cork

    4.1
    (997 reviews)
    0.2 mi
    $$

    This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

    Probably the most disappointing dining experience of our Hawaii trip…read more We specifically asked to sit indoors because we wanted a break from the Maui heat after spending the day outside. Unfortunately, we quickly realized there was no air conditioning, making the indoor seating barely any cooler than outside. The restaurant also felt severely understaffed. It took around 10 minutes just to get a Diet Coke, and every time I asked for assistance, the woman working at the register seemed to defer the request rather than help or find someone who could. Meanwhile, some employees appeared more interested in chatting than helping customers, while only one or two staff members seemed to be working the floor. I understand restaurants get busy, especially in a tourist area, but the issue wasn't just the wait--it was the feeling that customer service wasn't a priority. As for the food, it was nothing special. I ordered a steak that had a nice smoky flavor, but it arrived well done and overcooked. The rest of the meal was average at best and definitely not memorable enough to make up for the service issues. Between the lack of air conditioning, slow service, inattentive staff, and mediocre food, this was one of the few places in Hawaii where I genuinely regretted spending my money. Considering the location at The Shops at Wailea and the prices being charged, I expected a much higher level of hospitality and execution. There are far too many great dining options in Wailea to come back here.

    Photos
    Indoor and outdoor seating.
    Indoor and outdoor seating.
    The Pint & Cork
    The Pint & Cork

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    Pilina

    Pilina

    4.4
    (38 reviews)
    0.8 mi

    Best view in Maui, especially at sunset! My Japanese wife…read moreloves the sushi, hot rock salmon, or Ahi, and the Staff has the most Aloha! Shout outs to John, Jude, Natalia, Maisie, and the manager, Ross! "Broke da Mouth!" Jai & Leilani ,

    My cousins and I went to Pilina for Happy Hour. Happy Hour is between 4:30-5:30 pm. The selection…read morewas ok, wish there was sushi rolls available on the Happy Hour Menu although the Dinner Menu was available so we ordered Signature Sushi Rolls too. We ordered 3 items from the Happy Hour Menu: Tuna Crunch, Sunomono, and Kimchi Dip. Tuna Crunch and Sunomono was my favorite. The Tuna Crunch had garlic chips, chili crunch, and ponzu sauce poured over table side. The Sunomono looked simple with a stack of cucumbers but it also had the most addictive sauce of Garlic Tamari, Chili Crunch and Micro Cilantro. The Kimchi Dip was delicious but I'm not a huge fan of Yorkshire Puddings and would rather had crostini's or bread for dipping. My cousin ordered an Old Fashioned and a Manhattan and he said the drinks were made real good. Another cousin and I opted for Alcohol free drinks, my cousin had one with grapefruit and I enjoyed my "martini" with mango and lilikoi (passion fruit). The Signature Sushi Rolls were delicious. We shared the Anuenue (Rainbow) which included Crab, Ahi, Salmon, Hamachi and Ebi and the Nani (Beautiful) which included Spicy Salmon, Cucumber, Avocado, Yakiniku Sauce, Sweet Soy and Micro Greens. We also ordered the Katsu Pork Belly which our bartender recommended. There's 6 crispy pieces atop Rice, Katsu Sauce, Cabbage and Japanese Curry Mayo. My cousin got the Hot Rock Maui Nui Venison Striploin which was cooked on the Hot Rock for 15 seconds per side and served with 4 Homemade Tortillas and Shiso Chimichurri. Overall, food was pretty good but of course quite expensive and located on a tourist spot. Thankful for Kamaaina discount and the beautiful sunset views!

    Photos
    Fresh Ahi
    Fresh Ahi
    Miso, butterscotch, pops, delicious dessert!
    Miso, butterscotch, pops, delicious dessert!
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    Gather On Maui

    Gather On Maui

    4.4
    (388 reviews)
    1.4 mi
    $$
    Family-owned & operated
    Free parking

    The BEST meal we probably had in Maui. And not exorbitantly priced either…read more Not exactly sure, but it looks like this is located on a golf course. They've got great views of the ocean and sunset. We were lucky to enjoy a live ukulele player/singer for a wedding that was happening in a private section. Their pina on the rocks cocktail (Mahina Coconut Rum, Coconut Cream, Pineapple, Lime, Toasted Coconut, Dash of Angostura Bitters) is to die for. I had two. Dish highlights were kung pao calamari and ponzu glazed catch. Highly recommend! I would definitely come back.

    Very convenient after golfing at Wailea…read more Making a reservation on Open table is super convenient to do. Just make sure you are able to show up due to their cancellation fees. There's bar seating and regular seating available. It's open air. Option to sit outside or inside. We had mixed experiences here throughout the years that we visit. Food is super good here. Always good. The burger is great. The poke is yummy! We just tried the grilled cheese and that was Ono too! The staff however can vary, depending on who you have. Our last server was super good and attentive. Very nice gal.

    Photos
    Chef curated menu featuring a fusion of Hawaiian and modern eclectic cuisine
    Chef curated menu featuring a fusion of Hawaiian and modern eclectic cuisine
    Indulge Maui's hottest new bar serving an enticing selection of signature and classic cocktails, local favorites, and unbeatable Happy Hour.
    Indulge Maui's hottest new bar serving an enticing selection of signature and classic cocktails, local favorites, and unbeatable Happy Hour.
    Terrace dining with the best panoramic views on Maui

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    Lāhainā Brewing - Wailea Craft Kitchen

    Lāhainā Brewing - Wailea Craft Kitchen

    4.4
    (209 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Outdoor seating

    The POLYNESIAN GODS created a Great Brew Pup in Wailia for hand crafted beers & cocktails! It's my…read moreabsolute favorite SMASH BURGER on the island... YELP can I give 10 stars to a place that deserves it??? I've been a few times so you all know my feelings of the sensational Smash Burger so just note" BUY IT " cause it's awesome. Well, it's a double patty dripping with love with jalapeno jam and layer of melted cheese with along with sliced onion & pickle. YES, the bar pretzel is an excellent table share and super tasty. Fried chicken is another order large enough for a sharing item. Make sure you wash it all down with a MAI TAI ( MY FAV ) or one of the many craft beers brewed on site. Defiantly an island vibe place with live local hula music blasting through speakers. Seats are in outdoor seating with roof over most of it. You can feel the breeze off the ocean but feel safe from the UV RAYS that aren't crisping your skin.... I'm always greeted with a smile by the host and the staff always address's every question me or my guest has with a smile. Your not gonna regret coming to the Lāhainā Brewing Co....

    Honestly, I don't usually leave bad reviews, but this place was rough…read more The birria tacos were so greasy they were basically swimming in oil and were completely inedible. The Caesar salad was worse than a bagged salad from Safeway, and the chicken on the kale salad had the texture of rubber. The drinks were somehow even worse. Every single one we tried was disappointing. Service was pretty nonexistent. Our waitress came by once for drinks and once to drop off food, and that was about it. We would have ordered more drinks if anyone had checked on us. And the bathrooms? Absolutely disgusting. Dirty, poorly maintained, and honestly made me question the cleanliness of the rest of the place. Between the terrible food, awful drinks, lack of service, and gross bathrooms, this was one of the worst brewery experiences I've had. I left wishing we had just gone to McDonald's instead.

    Photos
    Indoor-outdoor seating with regular live music schedule
    Indoor-outdoor seating with regular live music schedule
    Lāhainā Brewing - Wailea Craft Kitchen
    Koholā pretzel, unagi spam musubi, steamed southern fried chicken buns

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    Koholā pretzel, unagi spam musubi, steamed southern fried chicken buns
    The Birdcage

    The Birdcage

    4.0
    (105 reviews)
    0.7 mi

    The Birdcage! At first I thought that's an interesting name and when I went to the place it all…read moremakes sense!!!! Omg the love birds in the roof and surrounding trees are a must see! So many of them!! It's fun to watch them and talk to them (they do talk back!!). The vibe of this place is amazing! The birds are loud and about from 5-6ish. After 7pm it was pretty quiet but beware they will poop randomly so much sure you don't get any on you! The drinks omg we were addicted to the Bird of Prey! Over a week we had over 30 of those . Definitely recommend that drink if you like something fruity and chill! The food was amazing! Like everything was soooooo good! My favorite was the Japanese A5 Wagyu! Definitely get that if you don't mind splurging a bit! One of the best steaks I've had in my life! The prawns skewer were huge (beware it has all its body parts if that grosses you out) and they were cooked to perfection and the flavor was great! The salmon hand rolls were another level of salmon! Yummmm is all I gotta say! P.S. the hotel wailea burger is really good as well and that patty is thick! It has an interesting flavor cause it's dry aged so if you are not a fan of that then don't get that as it's a flavor! But def worth it and filling! The staff were great and helpful in suggesting items and they are quick! Do order the drinks in advance if the place is packed and everyone goes ham on those drinks! Will definitely be back next time we visit!

    Very nice server " Sage" and view at Hotel Wailea Birdcage grill…read more However I ordered the Wagu Burger ( $45) and it was not only tasteless, but downright dangerous with the amout of salt in the meat! The server was helpful and offered another option which was better but did not make up for the first offering. Bill was $175.00 which was $150.00 too much! if your going out for dinner and want n upscale experince on Maui go to Mama's or the Four Seasons where you hvea really good chance of finding some good food!

    Photos
    Bye bye birdie
    Bye bye birdie
    This is the sushi hand roll variety pack haha
    This is the sushi hand roll variety pack haha
    Walkway from the Birdcage to the restaurant.

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    Walkway from the Birdcage to the restaurant.

    Koast - seafood - Updated June 2026

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