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    Koi Palace

    3.3 (2k reviews)
    Open 10:00 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

    Koi Palace Reservations

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    Koi Palace Photos

    KOI PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Koi Palace

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    Reviews With Photos

    Abalone black mushroom and mustard greens
    Dianna W.

    @Father's Day dinner for 10 people Suckling pig platter combo Deep fried crab meat claws Prawn chicken filet stir fry with sweet peas Bamboo fungus sterculia resin& dried scallop soup Braided whole abalone with black mushrooms and greens Pan seared sirloin beef cubes with wild mushrooms in black pepper sauce Peking ducks Smoked sea bass Kama Yunnan ham & Tomika fried rice Dessert : sweet green bean paste bun Menu included in the photos We our our Father's Day dinner there on Saturday night . Service was good. Dishes were made with excellent cooking skills . I always admire the quality and professionalism of chefs in Koi Palace . Personally I like the service in Dublin Moravian the restaurant in Milpitas . The main dinning area is smaller but it has more party rooms for private events . The highlight for the dinner were Peking Duck , Sucking pig combo and the giant prawn with chicken and green peas . The black mushroom with mustard greens was delicious. Mushroom was crisp and flavored in abalone sauce . Overall experience 5/5 . Highly recommended.

    Susan B.

    It has been many years since I have been back here. Came here recently with my boyfriend and his relatives. It was a Sunday evening and they were not packed. We ordered 9 dishes. Food came out fast. Presentations of each dish were plated nicely. The quality and taste were good. Service was excellent. They were super attentive. I think they are known more for their dim sum. Maybe I will come back here to try their dim again one day.

    BBQ pork rice rolls
    Alice H.

    We were craving dim sum on a Sunday morning and decided to come here. On the way, I checked the app "Dinfo" to make a reservation or join the waitlist. Luckily, it's not that busy around 11:30 a.m. We were a party of 2, and when we arrived, the staff advised us to go to Suite 219 to check in. Once we reached the door, we were seated quickly. We ordered serveral dishes, including BBQ pork rice rolls, crispy fried tofu skin wraps with shrimp, deep-fried sesame balls, and the Rainbow Sampler Shanghai Dumplings (turmeric skin with crab roe, squid ink skin with black truffle, spinach skin with kale, paprika skin with chicken, beet skin with minced beef, and juicy pork). We also had shrimp dumplings, steamed pork ribs, and chicken feet duo, shu mai, and pork ribs in black bean sauce, along with Anxi Tieguanyin tea. Everything tasted great. I enjoyed every dish, and the environment and ambiance were calm and quiet, which I really liked!

    Suckling piglet slices with jellyfish 158. Jelly Fish & Seaweed Salad  海草海蜇
    Chris S.

    This was a pre-set menu for Lunar New Year meant for larger parties. There were 10 courses total priced at $988 for everything. The courses ranged from some more common dishes such as the roasted Peking duck to more delicacy items such as the lobster over egg white which was topped with Bird Nest (a luxury item made from the saliva of Swiftlets). While it did take a bit for the service to begin, once it did it was like clockwork coming out regularly. Some dishes were quite good while others met expectations but that was about it. The price is certainly set for the sheer amount of food presented as opposed to the experience or caliber. Other than dishes being delivered, service was inconsistent and at times hard to get a hold of, we had to as for water and never got a refill on that (however the tea was refilled many times through out the dinner) Their desserts were definitely the stand out as they were quite delicious, I'd definitely recommend the golden egg custard bun.

    Janelle N.

    UGH. So disappointed in my experience here. I been here numerous times before and I used to love it but it really fell off. The quality was so bad and the service was even worse. I pointed out an item that was wrong and the server literally told me to "eat it anyways" when I brought it up. I was so confused to the point where I didn't even know what to say. The soup XLBs were cold. The fried tofu was soggy and the fish was not crunchy at all. Extremely disappointed in my meal.

    Aileen M.

    The dim sum at Koi Palace is simply outstanding. Fresh, high-quality ingredients, and delicious. Prices are slightly higher compared to other dim sum restaurants but worth the cost and worth the long wait time if you happen to come at a busy time. We've visited on weekdays and weekends. Food is outstanding no matter the day. They are organized and get you seated efficiently. The ambiance is warm and comfortable. I've only had good service and great overall experiences. Since they're located in a strip mall, there are plenty of parking spaces despite the numerous stores and other restaurants. I look forward to any random reason to dine at Koi Palace because it's so fun.

    Janice J.

    What do we like to do after a teeth cleaning in Walnut Creek? Go out for dim sum. We came in for a party of 3 only to be told to go all the way around for our table. My parents and I got the following: * X. O. Prime Rib Chow Fun - this was really good * Deep Fried Fried Capelin Salt & Pepper * Shanghai dumpling * pan grilled juicy pork dumpling * scallop sticky rice wrap * steamed beef ball * minced beef rice roll * stuffed eggplant - this was tasty!

    Steamed BBQ Pork Buns
    Vira P.

    In my family, if you don't eat fast then you don't eat at all. So I had to take pics of our dim sum fast! Our favorite place was Willow Tree in Dublin, which closed years ago when the owners retired. Koi Palace then became our go-to. We even recognize some of the wait staff from Willow Tree there. Overall the dim sum is really good! Standouts were the har gow where the shrimp was very plump and the fried taro that had a lot of umami flavor. It's a large space that's split in two sections. It can get noisy, which is expected. There's two spaces, and it seems the back space has tables for larger groups. This place can get very popular during peak hours. We were there around an hour and a half before closing and were seated right away. But we've waited at least 40mins in the past. One thing I'd like to note is their service charge. I know that's a controversial topic. I'm of the opinion that restaurants should have service charge, like many countries do already, in order for employees to have living wage. I don't think it's right that someone should have to rely on tips in order to survive. But here they have an 18% service charge that doesn't include the tip. There are signs about it up front, but we didn't read them since we were seated right away. So just a heads up when you get your check.

    Eric L.

    Almost two decades since my last review, dim sum continues to impress at Koi Palace. KP still holds its own in a competitive shootout with Mayflower and new comer Pearl Bay Manor. The food is still great, and the advantage is the service. The seasoned staff at Koi Palace are quick to bus dishes and provided 4 plate changes, refilled hot water in tea kettles twice in a single lunch. This is the advantage of being the vetran pros of the dim sum game. The dining room of KP has a classy cozy vibe and for over 20 years Koi Palace has anchored the Ulferts Center with great food. Cantonese food lovers rejoice, we have an embarrassment of riches in Dublin.

    Christy T.

    Service impeccable. Especially loved the birthday buns. The vermicelli was really good, sauce was tasty and plentiful. Always nice decor, still very clean and bright and neatly organized after so many years of opening.

    Mud pie, accent on "mud.@

    Like others, I used to rank this place at 4-5 stars. This time, the fish was cooked to a liquid pulp and despite asking specifically if there was any ice cream in the dessert -- for the stated purpose of separate packaging to avoid getting ice cream soup -- there was ice cream, contrary to what they said, packaged right on top of the hot food in a cardboard container. People are friendly, but you NEVER want to go when there's a crowd. They don't handle them well.

    310. Stir Fried XO Sauce Rice Rolls XO - cold and bland
    Carmen L.

    I think the quality has dropped. We came on a Sunday and we seated quickly at the other side of the restaurant which is an extension. We ordered our fav crispy prawn in deep fried tofu skin but it came out soggy and oily... disappointed. Forgot to take picture on this one. The OX fried rice roll also another disappointment, cold and bland. The rest of our orders were ok. Don't think we will be back... still prefer Mayflowers.

    Har gows

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    1 month ago

    This is the best dim sum place in our area, my family goes to this place almost every weekend!

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    4 months ago

    Food was great, but a mandatory service fee 18%? Thank you but no thank you. Why not include everything in the price?

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    2 months ago

    Consistently good and fresh. In my opinion very reasonably priced. This is my family's go-to for dimsum!

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    2 years ago

    Business owner information

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    Joe N.

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    7 months ago

    Service and food were excellent. Lots of choices to make. I would come back again. The Peking duck was delicious with the buns.

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    1 year ago

    Pretty good authentic chInese food with good service . Impressed with that combo bc it's hard to find in a Chinese restaurant now a days

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    8 months ago

    Great food, great prices, nice folks. I got the bbq chicken, super tender and flavorful. The Mac is killer definitely give it a try.

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    Page 2 of 51

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Are you open on Thanksgiving?

    Yes, we are open on Thanksgiving Day.

    Do you sell frozen dim sum? I was looking online, and couldn't find quantity or price. How many and how much? I'm catering an event and would love to buy some

    They sell many of their menu items frozen. You can order online or call in.

    Is the restaurant upstairs and if so is there an elevator or escalator?

    Yes but only to go up!!

    Are there any vegetarian dishes on the menu?

    There are a few dishes that may be made of vegetarian ingredients. But they may not cooked with or served with vegetarian accompaniments.… 

    Can this restaurant host a large party for a middle school promotion? Approximately 15 people

    Yes Definitely! There's 2 separate sections of this restaurant so plenty space.

    Is outdoor dining available on Saturdays?

    Outdoor dining isn't available here.

    What is the app for Waiting list?

    There isn't one. Arrive 10-15 min before opening to guarantee a spot

    Do they serve dim sum for weekday dinner menu?

    There are only a few dim sum items available during dinner. Please request a dim sum menu from the staff to choose from. Thank you!

    Do they take walk ins?

    You don't have to have a reservation to eat at Koi Palace. But try to go early Saturday and Sunday mornings to avoid the rush and lines.

    Do you still have outdoor seating? Can it be reserved?

    No more outdoor seating.

    18% service charge applies to both dine in and take out?

    hi, Angel, The service charge only applies to dine-in bills. If you have any additional… 

    Are you open for lunch everyday and if so when do you open? Do you accept reservations?

    Hi, Wendy, Yes, we do open for lunch everyday, and the business hours can be found on our home… 

    Do you require proof of vaccinations for indoor dining now?

    Not in the Dublin location

    Do you serve from carts on weekday, lunch, weekends?

    We had to order off a menu, probably due to COVID restrictions.

    Do they serve dim sum on weekdays?

    Yes

    Until what time do you serve dimsum?

    Early afternoon. Time varies depending on day.

    Is a 18% service charge on bill mandatory or is it a pandemic charge?

    Customers should not have to pay this 18% labor charge as that's the restaurant expense. Customers should not have to pay for the wages of the owner's employees. That's practically scamming their customers. In addition the service isn't that great.

    Are they doing dine in yet?

    Currently, our Dublin location is only offering outdoor dining. No indoor is available yet. Thank you!

    Are they open? I keep getting their voicemail with no option to leave a message

    Are you on outdoor dining

    Has anyone had experience with the Banquets? Like the Wedding banquet? I'm considering 3 tables for 26 adults and 4-5 stroller babies.

    My cousin had his wedding here. They have a separate room with its own restrooms, ability to play music/slideshow, and enough room for maybe 80 people.

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    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    0.5 mi
    $$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    Golden Sand Harbor - Rice noodle with BBQ pork, durian puff, sesame seed ball

    Golden Sand Harbor

    3.3(659 reviews)
    3.2 mi
    $$

    We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

    We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes…read morecame out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

    Photos
    Golden Sand Harbor - Inside

    Inside

    Golden Sand Harbor - Soy sauce chow mein and baked BBQ pork buns

    Soy sauce chow mein and baked BBQ pork buns

    Golden Sand Harbor - Inside restaurant

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    Inside restaurant

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    1.3 mi
    $$

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(168 reviews)
    1.3 mi
    $$

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Went to Grand Cafe with a few friends for a Friday lunch. We were the first ones in the door at…read more11. Lunch hour got busier, but maybe they got to 60% capacity. The food: Roast Duck - crispy skin, tender, good flavor, not too salty. A really good version. Dry Braised Green Beans with Minced Pork - solid, green beans still have some texture to them. Good amount of flavorful meaty bits. Beef Chow Fun - decent version, huge portion I really liked the duck here. Everything else was good. We didn't see anything unique on the menu, but just solid food.

    Photos
    Grand Cafe - Interior Glimpse

    Interior Glimpse

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

    Cantonese style cashew chicken (Jan 2026)

    Grand Cafe - Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(396 reviews)
    1.5 mi
    $$

    Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Congee with pork liver and kidney

    Congee with pork liver and kidney

    Yin Ji Chang Fen - Pleasanton - Chicken Wings

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    Chicken Wings

    Fiery Shanghai - Our $59.99 Weekday Dine-In Set has officially launched on July 8, 2026!

    Fiery Shanghai

    3.8(730 reviews)
    1.6 mi
    $$
    Healthy dining
    Vegan friendly

    Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

    Not sure if I went on an off day, but all the food was mediocre and not well seasoned…read more If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting

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    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Menu_Cover

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    Koi Palace - dimsum - Updated August 2026

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