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    Koi Palace

    3.3 (2k reviews)
    Open 10:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Koi Palace Reservations

    Order Koi Palace Takeout or Delivery

    Koi Palace Photos

    From this Business

    KOI PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Koi Palace

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    Susan B.

    It has been many years since I have been back here. Came here recently with my boyfriend and his relatives. It was a Sunday evening and they were not packed. We ordered 9 dishes. Food came out fast. Presentations of each dish were plated nicely. The quality and taste were good. Service was excellent. They were super attentive. I think they are known more for their dim sum. Maybe I will come back here to try their dim again one day.

    BBQ pork rice rolls
    Alice H.

    We were craving dim sum on a Sunday morning and decided to come here. On the way, I checked the app "Dinfo" to make a reservation or join the waitlist. Luckily, it's not that busy around 11:30 a.m. We were a party of 2, and when we arrived, the staff advised us to go to Suite 219 to check in. Once we reached the door, we were seated quickly. We ordered serveral dishes, including BBQ pork rice rolls, crispy fried tofu skin wraps with shrimp, deep-fried sesame balls, and the Rainbow Sampler Shanghai Dumplings (turmeric skin with crab roe, squid ink skin with black truffle, spinach skin with kale, paprika skin with chicken, beet skin with minced beef, and juicy pork). We also had shrimp dumplings, steamed pork ribs, and chicken feet duo, shu mai, and pork ribs in black bean sauce, along with Anxi Tieguanyin tea. Everything tasted great. I enjoyed every dish, and the environment and ambiance were calm and quiet, which I really liked!

    Suckling piglet slices with jellyfish 158. Jelly Fish & Seaweed Salad  海草海蜇
    Chris S.

    This was a pre-set menu for Lunar New Year meant for larger parties. There were 10 courses total priced at $988 for everything. The courses ranged from some more common dishes such as the roasted Peking duck to more delicacy items such as the lobster over egg white which was topped with Bird Nest (a luxury item made from the saliva of Swiftlets). While it did take a bit for the service to begin, once it did it was like clockwork coming out regularly. Some dishes were quite good while others met expectations but that was about it. The price is certainly set for the sheer amount of food presented as opposed to the experience or caliber. Other than dishes being delivered, service was inconsistent and at times hard to get a hold of, we had to as for water and never got a refill on that (however the tea was refilled many times through out the dinner) Their desserts were definitely the stand out as they were quite delicious, I'd definitely recommend the golden egg custard bun.

    Janelle N.

    UGH. So disappointed in my experience here. I been here numerous times before and I used to love it but it really fell off. The quality was so bad and the service was even worse. I pointed out an item that was wrong and the server literally told me to "eat it anyways" when I brought it up. I was so confused to the point where I didn't even know what to say. The soup XLBs were cold. The fried tofu was soggy and the fish was not crunchy at all. Extremely disappointed in my meal.

    Janice J.

    What do we like to do after a teeth cleaning in Walnut Creek? Go out for dim sum. We came in for a party of 3 only to be told to go all the way around for our table. My parents and I got the following: * X. O. Prime Rib Chow Fun - this was really good * Deep Fried Fried Capelin Salt & Pepper * Shanghai dumpling * pan grilled juicy pork dumpling * scallop sticky rice wrap * steamed beef ball * minced beef rice roll * stuffed eggplant - this was tasty!

    Aileen M.

    The dim sum at Koi Palace is simply outstanding. Fresh, high-quality ingredients, and delicious. Prices are slightly higher compared to other dim sum restaurants but worth the cost and worth the long wait time if you happen to come at a busy time. We've visited on weekdays and weekends. Food is outstanding no matter the day. They are organized and get you seated efficiently. The ambiance is warm and comfortable. I've only had good service and great overall experiences. Since they're located in a strip mall, there are plenty of parking spaces despite the numerous stores and other restaurants. I look forward to any random reason to dine at Koi Palace because it's so fun.

    Steamed BBQ Pork Buns
    Vira P.

    In my family, if you don't eat fast then you don't eat at all. So I had to take pics of our dim sum fast! Our favorite place was Willow Tree in Dublin, which closed years ago when the owners retired. Koi Palace then became our go-to. We even recognize some of the wait staff from Willow Tree there. Overall the dim sum is really good! Standouts were the har gow where the shrimp was very plump and the fried taro that had a lot of umami flavor. It's a large space that's split in two sections. It can get noisy, which is expected. There's two spaces, and it seems the back space has tables for larger groups. This place can get very popular during peak hours. We were there around an hour and a half before closing and were seated right away. But we've waited at least 40mins in the past. One thing I'd like to note is their service charge. I know that's a controversial topic. I'm of the opinion that restaurants should have service charge, like many countries do already, in order for employees to have living wage. I don't think it's right that someone should have to rely on tips in order to survive. But here they have an 18% service charge that doesn't include the tip. There are signs about it up front, but we didn't read them since we were seated right away. So just a heads up when you get your check.

    Eric L.

    Almost two decades since my last review, dim sum continues to impress at Koi Palace. KP still holds its own in a competitive shootout with Mayflower and new comer Pearl Bay Manor. The food is still great, and the advantage is the service. The seasoned staff at Koi Palace are quick to bus dishes and provided 4 plate changes, refilled hot water in tea kettles twice in a single lunch. This is the advantage of being the vetran pros of the dim sum game. The dining room of KP has a classy cozy vibe and for over 20 years Koi Palace has anchored the Ulferts Center with great food. Cantonese food lovers rejoice, we have an embarrassment of riches in Dublin.

    Christy T.

    Service impeccable. Especially loved the birthday buns. The vermicelli was really good, sauce was tasty and plentiful. Always nice decor, still very clean and bright and neatly organized after so many years of opening.

    Har gows
    Michelle N.

    Honestly the service was so bad. We came in on a weekday for lunch and it was pretty empty. I feel like this place used to be good but the service in itself was awful. Out server was rude and when we ordered something by accident he said to just eat it. The food was also mid and the fried food was no chrispy and bland.

    Jennifer G.

    We ordered the beef chow fun and it was one of the best I've had. It is a little pricey but worth the price. The noodles were softer and lighter than I've had at other restaurants. The beef was very tender and there was a lot of bean sprouts which I liked. We also ordered the Deep fried salt and pepper capelin. My husband liked it but I didn't but that's personal preference. It was well prepared.

    310. Stir Fried XO Sauce Rice Rolls XO - cold and bland
    Carmen L.

    I think the quality has dropped. We came on a Sunday and we seated quickly at the other side of the restaurant which is an extension. We ordered our fav crispy prawn in deep fried tofu skin but it came out soggy and oily... disappointed. Forgot to take picture on this one. The OX fried rice roll also another disappointment, cold and bland. The rest of our orders were ok. Don't think we will be back... still prefer Mayflowers.

    Gai lan, 665. Chinese Broccoli  Oyster Sauce  蠔油唐芥蘭
    Ciara B.

    As always, Koi Palace never disappoints. Everything here is delicious, especially my favorite - the supreme soy sauce noodles! Taste is authentically Chinese, service is great, and the interior is just really nice. So many good options to choose from. Another great dish is the salt and pepper tofu - it's this super soft tofu coated in this golden shell with amazing flavor. I love their guk bo tea (chrysanthemum and bo-erh), which I have no matter what dim sum place I go to. Always happy to come here!

    Goose feet, fish maw, and sea cucumber braised in abalone sauce

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    9 months ago

    Waited an hour to get the freaking beef chow fun. Still charge for 18 % service fee, scam!!

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    4 months ago

    Food is good. We have always enjoyed our dim sums and dinners there. Services are adequate.

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    5 months ago

    The foods are good and fresh. The service is excellent and nice. The ambience is okay. I definitely will come back.

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    Business owner information

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    2 years ago

    Great service and very attentive waiters. Everything tasted fresh & delicious! We love their tea!

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    Page 3 of 51

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Are you open on Thanksgiving?

    Yes, we are open on Thanksgiving Day.

    Do you sell frozen dim sum? I was looking online, and couldn't find quantity or price. How many and how much? I'm catering an event and would love to buy some

    They sell many of their menu items frozen. You can order online or call in.

    Is the restaurant upstairs and if so is there an elevator or escalator?

    Yes but only to go up!!

    Are there any vegetarian dishes on the menu?

    There are a few dishes that may be made of vegetarian ingredients. But they may not cooked with or served with vegetarian accompaniments.… Read more

    Can this restaurant host a large party for a middle school promotion? Approximately 15 people

    Yes Definitely! There's 2 separate sections of this restaurant so plenty space.

    Is outdoor dining available on Saturdays?

    Outdoor dining isn't available here.

    What is the app for Waiting list?

    There isn't one. Arrive 10-15 min before opening to guarantee a spot

    Do they serve dim sum for weekday dinner menu?

    There are only a few dim sum items available during dinner. Please request a dim sum menu from the staff to choose from. Thank you!

    Do they take walk ins?

    You don't have to have a reservation to eat at Koi Palace. But try to go early Saturday and Sunday mornings to avoid the rush and lines.

    Do you still have outdoor seating? Can it be reserved?

    No more outdoor seating.

    18% service charge applies to both dine in and take out?

    hi, Angel, The service charge only applies to dine-in bills. If you have any additional… Read more

    Are you open for lunch everyday and if so when do you open? Do you accept reservations?

    Hi, Wendy, Yes, we do open for lunch everyday, and the business hours can be found on our home… Read more

    Do you require proof of vaccinations for indoor dining now?

    Not in the Dublin location

    Do you serve from carts on weekday, lunch, weekends?

    We had to order off a menu, probably due to COVID restrictions.

    Do they serve dim sum on weekdays?

    Yes

    Until what time do you serve dimsum?

    Early afternoon. Time varies depending on day.

    Is a 18% service charge on bill mandatory or is it a pandemic charge?

    Customers should not have to pay this 18% labor charge as that's the restaurant expense. Customers should not have to pay for the wages of the owner's employees. That's practically scamming their customers. In addition the service isn't that great.

    Are they doing dine in yet?

    Currently, our Dublin location is only offering outdoor dining. No indoor is available yet. Thank you!

    Are they open? I keep getting their voicemail with no option to leave a message

    Are you on outdoor dining

    Has anyone had experience with the Banquets? Like the Wedding banquet? I'm considering 3 tables for 26 adults and 4-5 stroller babies.

    My cousin had his wedding here. They have a separate room with its own restrooms, ability to play music/slideshow, and enough room for maybe 80 people.

    View All 24 Questions

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(854 reviews)
    0.5 mi
    $$

    I love this dim sum spot in the Dublin area. When we arrived on a weekend, the main floor was…read morepacked, so they took us to the second floor, which I didn't even know they had! They had to take us out of the restaurant and reenter from the side of the building to go upstairs. The second floor looked just as nice, clean, and spacious. I might even prefer it because it's quieter, more peaceful, and just more comfortable overall. As for the food, most of what we tried was delicious. We ordered some staple dim sum items like pork siu mai and har gow, and both were really good. I also tried the shrimp and scallop dumplings, which are similar to har gow, and those were pretty tasty too. We also got the fried rice with salted fish, and it was made in a "yang chow" style, so it was rather pale in color, but don't let that fool you, because it was really flavorful. We also ordered their fried calamari, which was meh at best and was nothing special. That was probably my least favorite dish. We also got lo mai gai and deep fried taro dumplings filled with pork. Overall, the food was really yummy. The service was great too. The staff were attentive and quick to bring extra chili sauce and other condiments when we requested them. I'd definitely come back again.

    Food is ok... not excellent but it is not bad either.. very greasy and filling is different from…read morethe usual dim sum. - Glutinous rice with meat, filling is wet. - Chinese doughnut wrapped with rice noodle is very soggy and not crispy. Service is excellent, the bus boy is very attentive. Why 1 star? For the price I'm paying for, almost $10 per portion for 4 piece siu mai, I expected to have a "wow" food that will play a song in my mouth and not just ordinary dim sum.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    1.3 mi
    $$

    Friendly owners/servers who genuinely care that you're happy with your service and food. This is…read morewhat keeps us coming back here. It's an order-sit down and eat kinda spot, which is fine, but I like that the clientele seem to get that, so they don't linger. Perfect ambiance for this type of meal. First timers will feel very welcome, and will enjoy the thrill of eating "soup dumplings." The mushroom salad with its sautéed onion umami has grown on me, so it's ordered every time. They do things right here.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(162 reviews)
    1.3 mi
    $$

    Amazing food to dine in or take out. My favorites are the pork ribs in Peking sauce, garlic pea…read moresprouts and honey walnut shrimp! Parking is a bit tight during lunch and dinner time. Customer service is wonderful!

    Grand Café is still good even though they have changed their name. I heard that the chef is still…read morethere. It's kind of pricey, especially compared to the original location in Oakland, but the food is authentic Hong Kong/Cantonese style cuisine. This will definitely satisfy your carb/MSG cravings, lol! We got takeout for a weekday lunch. This is our usual order now: Fresh sliced fish porridge, $14.95 - they always do a great job with this. This is the Cantonese equivalent of chicken noodle soup. The texture is just right, there are plenty of fish pieces, and the flavor is classic, right down to the ginger slivers. Shrimp rice noodle roll $9.50 - DH's favorite dim sum item. It is tender, and the shrimp are large and crispy. Comes with the classic soy-based sauce. Crab meat braised E - fu noodle $24.95 - DH's favorite noodle. This type of noodle is very soft and absorbs all of the flavors from the crab pieces and sauce. Great choice for seafood lovers! Shrimp silky egg chow fun $24.95 - little one's favorite. This one just has such a great combination of flavors. The velvety "gravy" really ties everything together and makes it go down smoothly. This one has flat noodles (cheung fun), like the classic beef chow fun. Comfort food for sure! Sautéed Chinese green $22.95 - this looks to be pan seared choy sum. Seems kind of expensive, but they actually pack a lot of greens into the box. They don't have the veggie clay pot anymore, Barbecue pork $15.95 - they do a pretty good job with this one too. The flavors are really good and interestingly enough it comes with these little beans on the bottom. Pork tends to be a little bit on the lean side. Portion size seems okay. We didn't get the beef chow fun because we didn't need that much food. But that one is a classic here and they usually do a great job with it too. Food is usually ready very quickly and everything was steaming hot. Staff are efficient and friendly. Give it a try; this place is consistently good and I highly recommend it!

    Photos
    Grand Cafe
    Grand Cafe - Grand Cafe Pan Fried Noodles

    Grand Cafe Pan Fried Noodles

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

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    Cantonese style cashew chicken (Jan 2026)

    Koi Palace Express - Farm Raised Hainan Chicken with Soup

    Koi Palace Express

    2.9(295 reviews)
    0.0 mi
    $$

    My first time here after hearing about years ago but this location isn't close to my home so I…read morefinally made it, and I was glad. The dim sum lunch was authentic HK Cantonese teahouse style and it was a terrific place to meet old friends for loud laughs and conversations. The staff was on point periodically swinging by to subtly assisting us with needs and emptied plates. I understand that this particular restaurant has been open for several years now but I did not realize their chain of restaurants have been for almost 20 years! That's quite a feat in my view. Because of my excitement with catching up with my friends, I did not take much pictures of the food or setting but to affirm, the food was delicious and the tea was smooth, fresh; the eatery was nicely decorated and spacious too. Don't know if my non-Chinese friends understand this, BUT YOU CAN ask for various, different kinds of teas and their combination. Yes, multiple pots too. The dim sum is obviously the center piece but the tea "yum chai" is equally the star in my opinion to complement the foods. I recommend a lighter tea for lite drinkers like Chrysanthemum tea ie flower steeped, no caffeine and floral. However, if you want a bold tea try "Bo lay" black tea for lightly sipping when eating lots and lots of heavy food. Pro-tip: For tea adventurers, try a fusion teapot (e.g. Chrysanthemum + Bo lay), combo tea flavors is different and neat when i crave for a different drink. I'll be back for sure. Hope you do too!

    We came here for lunch and it was after 12:30 pm so the restaurant was not crowded …read more Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

    Photos
    Koi Palace Express - Inside of restaurant

    Inside of restaurant

    Koi Palace Express - Baked Chicken Portuguese Style

    Baked Chicken Portuguese Style

    Koi Palace Express - 海南鸡饭

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    海南鸡饭

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(391 reviews)
    1.5 mi
    $$

    I was extremely excited to hear there was a rice roll spot near the area we were staying for a…read moreshort weekend trip. - PARKING - There's a good amount of parking but it was very busy when we got there! Almost no spots open besides one that was too small for other cars but luckily we fit. - SERVICE/ENVIRONMENT - Not the cleanest or tidiest of restaurants but usually those are the ones where you know the food is what brings people in regardless. We signed in on a paper sheet and were called to be seated shortly after. After ordering, the food came out very quickly - we almost didn't have enough space on the table! - FOOD - BBQ Pork & Dry Shrimp ($10.25): I'm used to the BBQ Pork being more chopped up, but they keep the pieces here bigger. I think I like BBQ Pork and Dry Shrimp separate more. Shrimp Rice Noodle Roll ($9.00): One of the classics, and will always be my number one pick! I prefer my rice rolls to not have lettuce in them though. Dough Stick Rice Noodle Roll ($7.95): I thought that the dough stick could have been fresher, it was a bit stale by the time we ate it. Pork and Gold Preserved Egg Congee ($7.50): Really well flavored, and good amount of pork and egg. The consistency is thicker than I'm used to but it's still good. Shrimp Wonton Soup ($11.75): Nice clean broth, and the wontons were nicely seasoned. I do wish there was more soup. Shrimp Dumplings ($7.25): We just wanted to try these, and honestly they were just OK. Skin fell apart pretty easily but the shrimp was big. Fried Sesame Balls ($6.00): Also just OK. Typical red bean filling, nothing too special but nice to end the meal with something sweet. - OVERALL - A nice quick lunch with some comforting favorites. I wish we had a rice roll spot in my town!

    Honestly, it's pretty nice having Yin Ji Rice Noodle Rolls in Pleasanton…read more I usually grab a shrimp rice noodle roll and a bowl of pork and preserved egg congee in the morning--it just feels like a classic Canton-style breakfast. The rice noodle roll is super smooth and thin, not heavy or doughy at all. The soy sauce has that slightly sweet Cantonese flavor that really ties everything together. Service is pretty fast, so it's great for a quick breakfast before work or a lazy weekend stop. It's not fancy, but it's the kind of place that leaves you feeling like the day started off right.

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Congee with pork liver and kidney

    Congee with pork liver and kidney

    Yin Ji Chang Fen - Pleasanton - Chicken Wings

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    Chicken Wings

    Lulu's Kitchen - Shanghainese Vegetable & Preserved Meat Rice

    Lulu's Kitchen

    3.8(410 reviews)
    2.9 mi
    $$

    So glad to have found another great Sichuan restaurant not too far from home! We visited for lunch…read moreand were impressed by the variety of options on their lunch menu, but my mom, sister, and I decided to order from the à la carte menu instead. We shared the beef stew noodles, chili oil wontons, steamed tofu with fish, and the Sichuan spicy fried chicken with bone. Every dish was absolutely delicious and perfectly satisfied my craving for that bold, numbing, spicy Sichuan flavor. I can't wait to come back again soon!

    Good food but lukewarm service. The hostess was all smiles when she seated us, but spent the entire…read moretime with the other owner chatting up some other customers and ignoring every other table. We got the green onion pancake ($8.95), kung pao chicken ($15.95), yang chou fried rice ($13.95), and one other stir fried dish I can't totally remember but believe was pork with mushrooms and bell peppers. The kung pao chicken had some flavor in the sauce I wasn't totally loving, but was spicy and packed with chicken, peanuts, onions, and bell peppers. The green onion pancake was crispy and delicious, with eight slices to an order. But the star of the show was the yang chou fried rice, which is that fluffy, soft type of fried rice I absolutely love. That was the first thing that got finished at the table. Portions are generous. My brother and I are both good eaters but we still left with leftovers. However, be careful with the take-out containers here; the kung pao leaked for some reason and the containers just felt a little flimsy in general. Luckily they were in a plastic bag, otherwise it would've gotten all over the car. Plenty of other things on the menu to try and I wouldn't object to coming here again, I just wouldn't drive all the way out specifically for it.

    Photos
    Lulu's Kitchen - Inside

    Inside

    Lulu's Kitchen - Szechuan Spicy Fried Chicken (Bone-in)

    Szechuan Spicy Fried Chicken (Bone-in)

    Lulu's Kitchen - Sautéed Eggplant with String Bean in Chili Sauce

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    Sautéed Eggplant with String Bean in Chili Sauce

    Fiery Shanghai

    Fiery Shanghai

    3.8(723 reviews)
    1.6 mi
    $$
    Healthy dining
    Vegan friendly

    4.5 rounded up due to the surprisingly warm service…read more Had low expectations for this Shanghainese restaurant in Pleasanton/Livermore area but was pleasantly surprised. I picked it for a family lunch after going to the Livermore outlets. The decor and ambience is typical but relatively nice. We ordered a bunch of Shanghainese classics: Soy milk 4/5 - if you order multiple servings it comes in a large bowl meant for sharing. Can order cold or hot with sugar on the side. Xiao long bao 4.5/5 - I'm pretty picky about xlb and I am partial to the Shanghainese style (vs Taiwanese style you get at DTF and other places) and this was surprisingly good. Before this, my fav in the bay area was I-Shanghai Delight and honestly I think this might rival it. Filling and soup were both savory and light and incredibly umami. Maybe the wrapper at I-Shanghai is a bit thinner but honestly not a huge difference to me. Would def recommend if you like this style. Braised minced eel 5/5 - OMG this was the highlight of the meal for me, and I think only ppl who like this eel dish would understand. I honestly have not found good Shanghainese stir fried eel anywhere else in the Bay area. Chef Zhao's version was good once upon a time but then the most recent time we went, it tasted weird and not fresh. I-Shanghai Delight's was also no good (not fresh). This is the one dish that I will keep coming back here for. Razor clams with ginger and scallion 5/5 - This was also a crowd fav. I don't love clams usually but these were big and meaty and tender, and the sauce is what you would expect. Highly recommend Stewed yellow croaker soup with pickles 3/5 - This was ok and could've been better. Flavor of the soup was good but I think the fish tasted a bit overcooked/dry and could've been more tender. Shredded pork with wild rice shoot 4/5 - This was fine and a very traditional Chinese dish. Nicely done but nothing amazing. Red bean pancake 4/5 - This was a good dish, just not what I expected. I like the red bean pancakes where the pancake part is more doughy while this was like VERY crispy. But the flavor was good Lastly, the lady who took care of our table was SO nice and so chatty and so patient, despite the usual chaos and indecision of large family gatherings. She also packed up all the food for us and even gave suggestions for surrounding Chinese supermarkets. All in all, it was a really pleasant experience with good food and I will def be going back for more

    We took one of their specials which was a spicy fish dish. We asked for extra spicy and boy, did…read morethey deliver. Holy cow. And the dish was the size of Texas. Great flavor though - they coated the flounder and fried it first, then put all that sauce on along with vegetables. The other dish we got was a stir fry green bean dish that was done well, crisp tender with a flavorful sauce. The restaurant needs a little TLC, the furniture is aging but overall nice ambience. Service was great, reminiscent of the service you would get in China, which is much more polite and hospitable than what you get in the states.

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    Fiery Shanghai
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