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    Koi Palace Express

    2.9 (298 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

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    KOI PALACE EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Koi Palace Express

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    Ambiance
    Robert C.

    My first time here after hearing about years ago but this location isn't close to my home so I finally made it, and I was glad. The dim sum lunch was authentic HK Cantonese teahouse style and it was a terrific place to meet old friends for loud laughs and conversations. The staff was on point periodically swinging by to subtly assisting us with needs and emptied plates. I understand that this particular restaurant has been open for several years now but I did not realize their chain of restaurants have been for almost 20 years! That's quite a feat in my view. Because of my excitement with catching up with my friends, I did not take much pictures of the food or setting but to affirm, the food was delicious and the tea was smooth, fresh; the eatery was nicely decorated and spacious too. Don't know if my non-Chinese friends understand this, BUT YOU CAN ask for various, different kinds of teas and their combination. Yes, multiple pots too. The dim sum is obviously the center piece but the tea "yum chai" is equally the star in my opinion to complement the foods. I recommend a lighter tea for lite drinkers like Chrysanthemum tea ie flower steeped, no caffeine and floral. However, if you want a bold tea try "Bo lay" black tea for lightly sipping when eating lots and lots of heavy food. Pro-tip: For tea adventurers, try a fusion teapot (e.g. Chrysanthemum + Bo lay), combo tea flavors is different and neat when i crave for a different drink. I'll be back for sure. Hope you do too!

    CNY mandarin orange tree
    Dianna W.

    We came here for lunch and it was after 12:30 pm so the restaurant was not crowded . Thai is a Koi Palace express with simple menu for smaller group or for a personal lunch . Upstairs is the Koi Palace which has lunch dim sum and fancy dinner banquet. We ordered the won ton with rice noodle 雲吞河粉( Ho fun) in soup , half a steamed Hainanese chicken . 海南雞 The won ton was served in 5-8 minutes but it took 20 minutes to serve the chicken . The chicken was fresher made and it tasted delicious. They do charge 18 % service charge automatically. Good ambience, good customers service and food quality are guaranteed. It is not the cheapest in town but it save you a trip to drive to the West bay and cross the San Mateo bridge .

    Roast duck and soy sauce chicken over rice
    Jennifer G.

    The food is well prepared with great flavor and lots of wok hay. The Beef BBQ Pork Ginger Fried Rice was excellent and something I would order again. My husband loves the baked pork chop casserole with spaghetti. The fish filet with corn over rice was what excellent though my friend said she would have loved more gravy.

    Hong Kong style sidewalk rice rolls
    Jeff W.

    This is just down the street from me but I've only ordered from here twice in probably 5 years. I came here for take out. When we arrived, there was only one table occupied. Didn't seem busy at all. Weren't greeted when we entered even though someone was at the counter. She was just keeping busy. We ordered at the kiosk and got our number. I sat down at a table since it was pretty empty, and guess what? The lady at the counter spoke to me. Actually she was telling me I could not sit at the table and to go sit in one of the chairs against the wall. She could have asked but instead she took the "tell" approach. But really - I just pulled a chair from one of many empty tables and was spoken to not very nicely. I decided to go outside and wait. 20 minutes pass and I get my food and took it home. I ordered the rice rolls small bites dish and a BBQ pork/roasted duck over rice dinner. The BBQ pork was really dry. The sauce was very light on top and did not soak in the meat. The duck was excellent. The rice rolls were soft and covered in sesame seeds, and they gave a good variety of sauces. Solid 3 or 3.5 star experience due to the interaction with the first staff member and the overly dry pork.

    Menu
    Janet T.

    I came here to have a quick lunch with friends and it did not disappoint. I had the shrimp wonton soup, it was very tasty. My friend got the ginger beef and pork fried rice and another friend got the Hainan Chicken meal set. All were delicious. There is a 8% automatic service charge fee. Overall, I would come back.

    Fried fish roll and Shrimp roll
    Thinh L.

    If you're craving dim sum on a major holiday, good luck with the line pal. The food here hits the spot that I do not deny. Our party ordered the works from sticky rice to shu mai to chicken feet. These dishes were delicious and filled a ferocious appetite. However the wait was over an hour and our number got skipped. Not only that but the interior of the restaurant has gotten quite dated. I cannot comment on the cleanliness of the restaurant carpet but I will say at least the employees are very responsive and will get right with you if any issues rise. Overall, not an experience worth the wait but we got our food.

    Tofu
    Frances C.

    Food - 4 stars Service - 2 stars Ambiance - casual Food is good if you have to to wait. The won ton soup noodles had lots of shrimps and the soup favors were on point. Noodle texture is chewy like the HK style. It would have been a solid 4 stars if management can coordinate more staffing Servers were doing their best with 3 pp from busing tables to take out orders We waited 45 minute for a take out order Kitchen staff continued forgetting orders If you want to dine here, plant lots of time

    Michelle Z.

    I can't believe I've never been here before and I come to the Ulferts center quite often. For lunch, I ordered the roasted duck and bbq pork rice plate with a side of hot milk tea. There was plenty for lunch and dinner! The roasted duck was nice and salty and I loved the plum sauce on the side. BBQ pork was flavored well and tender. Service was fast and attentive. Parking lot can get busy during the lunch hour.

    Dry Sauted String Bean & Minced Pork
    Carson M.

    Good and fast service. Food was good for being so quick and easy. You can also order at the kiosk at the front for to go orders. There is also a QR menu at each table. The pork chop rice had a good amount of meat and was slightly different than the one you'd get at Koi Palace upstairs. There are peas and sliced tomatoes. I prefer the Koi Palace version, but for $18 at express, it is good enough. For the string beans, it was tasty and cooked well but perhaps a tad salty if eaten without rice.

    Stacked dishes due to poor service

    Not worth it. Horrible service and quality of food has gone down. I came in and went to front to get a number. The person at the front served a person before me. I saw they had same number of people and they were seated before me. I then had to wait 15 minutes for someone to get my order. Another table got seated after me. They got to place their order and got their food before my group. The waiter checked on all the other tables multiple times but not mine. We sat for 30 minutes before we got food. This is insane for a dim sum place. They usually want you to eat fast so they can get next group in. The fried dishes took over an hour. But the same dish got served to other tables 20 minutes before our table. We had to remind our server of our dishes. The servers never removed our empty dish plates and steaming containers. We started to see how high we could stack them as a joke. But servers never removed them. Last dish was fried taro puff. We again had to remind the waiter that we were waiting for our finial dish. When it came, My wife asked him to cut the puffs in half. This is something they will typically do. The server said no. When I said "excuse me" he said they don't cut it and it's better to eat it like it is. I then asked for the manager. The manager agreed the server should have not said. And that cutting the fried taro puff is something they typically do. I guess the server was just too lazy to do it. I then showed the manager that we had been using napkins from my child's diaper bag since the server never checked in on our table. No refill for tea or water. Overall, this was the worst service I had in years. I will be eating elsewhere. You should also. There are many other restaurants in the area. And the other Koi palace locations are better and have better service.

    Fried Chicken Wings w/ Salt & Pepper
    Mike P.

    Good Chinese food located in Dublin. It's almost fast food-like since our order came to us quickly, just after sitting down. Food was really good and tasty, for what we ordered (see pics). Came here on a hangover morning and this food hit the spot!

    Koi's BBQ Combo Rice Plate
    Aletta A.

    Just had to come back here and add that I love their Seafood over pan fried crispy noodles. I've ordered it three times in the past month and a half. It's become a craving with some steamed rice. The seafood is shrimp, fish, calamari, scallops, and there is the perfect amount of veggies.

    18% charge for 3 people with no service!!
    Huyen P.

    Such a disappointment. They claimed to provide good food and services but completely untrue. Food was mediocre, services was horrible. Waiter didn't even want to be there. You have to ask for everything. Waited 20 minutes for an egg tart and then they said it will be another 5mins. Then the bill came with 18% service fee for 3 people!!! Needless to say, this is the last time for us. Not recommended.

    海南鸡饭

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    Not sure why ppl are giving bad reviews, the food is actually fantastic and service is actually great too.

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    3 years ago

    Best authentic HK Cantonese style cafe food. Super clean restaurant. Best in the Bay Area.

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    2 years ago

    the food is actually delicous. Chicken feet. Siumai, hargow and crispy noodles!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    8 years ago

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    2 years ago

    30 mins after I placed order. And they haven't start to cook. I have ordered the curry pork cutlet over fried rice.

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    Good comfort food like chow mein and fried rice. They also serve good Hong Kong style baked spaghetti etc..

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    Page 3 of 8

    Koi Palace Express Reviews in Other Languages

    Ask the Community - Koi Palace Express

    Do you sell frozen dim sum? I was looking online, and couldn't find quantity or price. How many and how much? I'm catering an event and would love to buy some

    Hi, Tara, Our main store, Koi Palace Dublin, located at Suite 213, which is on the 2nd floor in the… 

    Is there outdoor seating?

    No there isn't.

    Is this restaurant reopened?

    We have resumed our indoor dining.

    Are you open now?

    Are you sure you are now reopened?

    Has Koi Place Express reopen?

    Hi, Jason, currently we are planning to reopen Koi Palace Express next week. Please check back with us. Thank you for your support of Koi Palace family!

    View All 8 Questions

    Koi Palace

    Koi Palace

    3.3(2k reviews)
    0.0 mi
    $$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

    Photos
    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

    Koi Palace - Appetizer Plate

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    Appetizer Plate

    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    0.6 mi
    $$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

    Photos
    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

    Shrimp pork dumpling and dried scallop pea sprout dumpling

    Mayflower Restaurant - Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

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    Braised Egg Tofu & Eggplant 紅燒玉子豆腐茄子煲 $24

    Golden Sand Harbor - Rice noodle with BBQ pork, durian puff, sesame seed ball

    Golden Sand Harbor

    3.3(660 reviews)
    3.2 mi
    $$

    We dropped by Golden Sand Harbor in Dublin for some dim sum, and overall, the flavors really…read moredelivered. Everything we ordered tasted great and was seasoned perfectly. The only slight letdown was that the skin on a few of the dumplings was a bit too delicate and sensitive--they tore easily, so the kitchen's wrapper wrapper-to-filling ratio or dough mixture might have been just a little off that day. That minor detail aside, the food was genuinely delicious. We did notice a funny little quirk on the menu, though: there are two completely different dishes both labeled as number "202." If you aren't paying close attention, you might get a surprise, because one "202" is the rich roasted duck, and the other "202" is a vegetable dish! Definitely double-check with your server when ordering so you get exactly what you're craving. Great food, solid flavors, and a little menu treasure hunt made for a good meal. We will definitely be back!

    We ordered 10 dishes and everything came out pretty quickly. I was happy that the vegetable dishes…read morecame out first. Restaurant is bright and spacious. Good for large groups. Wouldn't mind coming back. The good stuff: - Pea sprouts and cordyceps in broth- I'd get this again although it was kinda pricy for a vegetable dish. I expected it to be a much larger serving. - Pan fried turnip cake- Is it me or have I never had a bad fried turnip cake? - Siu Mai- it didn't stand out for me but I'd still get it again. - Steam chicken feet with black bean sauce- I usually don't care for chicken feet but this was pretty good. My favorites: - Crab meat dumpling - Stuffed shrimp in donut w/rice noodle roll - Deep fried taro dumpling - Sticky rice & chicken in lotus leaf Pass: - Shanghai dumpling- there was no soup in the soup dumpling and the dough was a little thick. - Green onion pancake- this was disappointing, dense, dry and not crispy.

    Photos
    Golden Sand Harbor - Inside

    Inside

    Golden Sand Harbor - Soy sauce chow mein and baked BBQ pork buns

    Soy sauce chow mein and baked BBQ pork buns

    Golden Sand Harbor - Inside restaurant

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    Inside restaurant

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    1.4 mi
    $$

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Grand Cafe - Beef chow fun

    Grand Cafe

    4.0(170 reviews)
    1.3 mi
    $$

    The best authentic Chinese food...seasoned perfectly. The beef in the cubed steak with mushrooms…read morewas so tender that you can cut it with a fork. Members of my party who do not eat greens actually loved the stir fried pea sprouts-perfectly sautéed, the honey walnut prawns and the Chinese donut was amazing. Can't wait to go back!

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Photos
    Grand Cafe - Interior Glimpse

    Interior Glimpse

    Grand Cafe - Cantonese style cashew chicken (Jan 2026)

    Cantonese style cashew chicken (Jan 2026)

    Grand Cafe - Grand Cafe Pan Fried Noodles

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    Grand Cafe Pan Fried Noodles

    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(397 reviews)
    1.6 mi
    $$

    I've been to both locations, both in Milpitas and in Pleasanton, right next to the Livermore…read moreOutlets, and the food is really consistent. I love their rice rolls. I always get their shrimp rolls without the green veggies inside and their porridge is also amazing. I usually get their preserved egg with pork porridge or also the porridge with pork kidney and pork liver. This time we got the fish porridge and it was, as always, solid. Their solid is bland and thick, so classic Chinese congee style. Another one of my favorites is the garlic chicken wings. They are so crazy good. They're super crispy with a very thin skin and ultra juicy inside. I do like to really season the chicken wings with white pepper. This most recent time I tried their Chiu Chow dumplings, which were not what I expected. I'm used to these dumplings having peanuts inside and more texture but unfortunately they were missing that. Still not bad at all. Overall this is one of my favorite spots for a quick lunch with friends or family and I would completely recommend it. It does get full pretty quickly, though, on weekend mornings for families looking for dim sum, so make sure to come when they're not too busy. I usually don't have trouble finding a table. Prices are very reasonable here, so across the board, very good!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

    Photos
    Yin Ji Chang Fen - Pleasanton - Dining room

    Dining room

    Yin Ji Chang Fen - Pleasanton - Congee with pork liver and kidney

    Congee with pork liver and kidney

    Yin Ji Chang Fen - Pleasanton - Chicken Wings

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    Chicken Wings

    Fiery Shanghai - Our $59.99 Weekday Dine-In Set has officially launched on July 8, 2026!

    Fiery Shanghai

    3.8(729 reviews)
    1.6 mi
    $$
    Healthy dining
    Vegan friendly

    Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

    Not sure if I went on an off day, but all the food was mediocre and not well seasoned…read more If the rating was an appropriate 3.5, I would have expected this quality. However, I expected a Dublin Chinese food 4 star restaurant and what I got was a 3 star. Bland crispy duck. Nian gao (mochi) was not offensive but needed extra seasoning Spinach was okay, not bad but not great. Needs an upgrade on their food quality. One nice server and other quiet servers. Nice white tablecloth setting

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    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Family combo updated on July 8th,2026

    Family combo updated on July 8th,2026

    Fiery Shanghai - Menu_Cover

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    Menu_Cover

    Koi Palace Express - cantonese - Updated September 2026

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