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    Koi Palace

    3.2 (1.8k reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Waitlist - Koi Palace

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    Koi Palace Reservations

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    Business Info

    KOI PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

    Recommended Reviews - Koi Palace

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    dessert
    Tiffany P.

    Came here for a special birthday and helped set up. We had a room in the back. Food was amazing but service was lacking. We ordered a special set menu that included peking duck, special shrimp egg rolls, wagyu shaking beef, and more! The food definitely feels clean and unique vs some other places. As for service - we were a little disappointed that gratuity was included but we didn't get much actual service. In either case - if you're looking for solid chinese food...would still recommend this place. Food was 5/5, Service was 2/5.

    Stewed Beef Gizzards
    Karen S.

    Reservations necessary! ESP during weekends, holidays, such as Father's Day. It was crazy madness in there, reservations were at 12 but was seated at 1245. The host Leslie managed the crowd very well! What we ordered Chicken feet, black bean spare ribs, shrimp dumplings, soup dumplings, shrimp rice roll, bbq pork rice roll, Chinese broccoli, honey walnut prawns, bbq pork buns, XO sauce stir fried rice rolls, stewed beef gizzards, fried rice, salt &pepper squid, Peking duck We definitely over ordered and had loads of leftovers. The highlights were the chicken feet, honey walnut prawns, sat & pepper squid, and the bbq pork steamed rolls. Every item came out fresh, hot, clean, and tasted really nice. No overwhelming MSG after effects nor taste. Our server Will was very helpful. We tipped cash but paid by card, accidentally totaled max tip into the receipt total but he made sure to clarify with us before charging. We appreciate the honesty! Our busser was really helpful too, cleared the table and got us everything we asked for Have been here many times and will continue to! Definitely worth the visit for quality Cantonese dishes!!

    Ron P.

    We ordered a lot of food here and most were decent. Very chinese dim sum banquet hall place kinda vibe. It gets really packed tho!!

    Donna L.

    I love Chinese food but I left Koi Palace feeling very disappointed. We were a party of 6 and we all arrived at 10:45am. We checked in the front desk and we were given a ticket with a number. As we are waiting, tables for parties of 7 or 10 and 11 were being fulfilled. I checked in twice to ask about our group of 6 and she was very rude and snobby as she informed me that large parties were being seated first. We had been waiting for an hour and they were not calling anyone for party of 6. So ridiculous. After waiting for 1.5 hours, we were finally seated and guess what? The table that we were seated at has 7 seats -- I looked at the other tables that were empty and they also had 7 seats -- meaning that at any point when a table for 6 or 7 was available, we, party of 6, could have been seated but she chose not to seat us and have us wait. Once we were seated, everything moved rather quickly. We were given a menu to order -- we ordered and within 10-15 minutes, everything was brought out to us. No wait time for the food, it was very fast. The food was decent but nothing memorable. Overpriced dim sum, overpriced food. As much I love Chinese food, I don't see myself coming back to this location because the wait times are crazy even if you come early. And second, the two women at the front counter are very rude, provided very poor customer service. Very annoyed and disappointing experience, wouldn't recommend to anyone.

    Steamed grouper fish
    Dianna W.

    This is one of the best seafood and dim sum restaurant in the bar area . It was established in 2014 . People love to come here for wedding banquet because it is big enough to host many tables . My friend was hosting a Chinese New Year dinner banquet and they reserved the CNY menu for the year of the house . A private room and server was assigned to the group .There were 12 dishes with good blessings to the name of each dish . Then one seafood fried rice and 3 desserts at the end . 1) Whole suckling pig with crispy skin. ( this is the star of the dinner ) Koi Palace's signature dish 。乳豬全體 2) beef filet Hong Kong style 中式牛柳 3 braised bird's nest soup with crab meat and fish mew 蟹肉花膠燕窩羮 4) Peking Duck 5) braised abalone with dried oysters, black moss, and large dried scallops stew 鮑魚發財好市大瑤柱甫 6)Braised sea cucumber , goose webs & shiitake mushrooms 海參鵝掌炆冬菇 7)second portion of the suckling pig ( tender meat ) 乳豬二度,豬籠入水 8) poached pea sprouts , bamboo pith, goji berries in fish broth 魚湯杞子竹笙大豆苗 9)steamed imperial chicken 貴妃雞 10) lobster meat in egg white 白雪藏龍 11)steamed live grouper fish 清蒸石斑 12)crispy rice noodle with lobster 龍蝦肉煎米粉 13) yin yang fried rice( white sauce seafood & red sauce chicken ) 鴛鴦炒飯 14)red bean soup 15) water chestnut cake 馬蹄糕 16)Longevity lotus seed bun 壽包。

    Stir Fried String Bean
    Caitlin N.

    There was a 30 minute wait when we arrived at 11:30am on a Sunday. Tasty food made the wait worth while...ordered har gow, siu mai, fried taro balls, fried daikon, stir fried green beans, egg yolk bun and Thai style vermicelli...$50 each for our party of 3...but want to cone back to try other different dishes...

    Katrina M.

    This spot is well known for their seafood and duim sum for lunch. We arrived about an hour before closing and the service was super quick and efficient! We ordered the crispy noodles with mixed seafood, honey walnut prawns, hot and sour soup, and pork buns. Everything tasted great and the portion sizes were more than enough for two people. It definitely feels like a good place to come with a bigger group so you can try more dishes. It is on the pricier side for a Chinese restaurant, but the food quality and service made it worth it.

    Tea
    Vi T.

    Whenever I have relative visit from Canada we will definitely have dimsum at Koi Palace, it's a ritual for my family. I have been coming here for years and this place is still popular likes the first time I ever dine-in here. Always so busy during their dimsum hours, wait time could take up to 1-1:30 hour on the weekend, so be prepared. Located on the 2nd floor of Milpitas Ulferts Center, you will need to take the escalator or elevator to reach the entrance. The hospitality and service here are all about speed and efficient, so make sure to order fast, eat fast, and leave fast lol. The restaurant itself is really spacious, very bright and clean, definitely suitable for big family and big group. People do wedding banquet here all the time. They also have live a seafood tank by the wall. Koi Palace food has been consistently good for years, my family always orders all the dimsum staple likes Hagao, Siumai, Xiaolongbao, Pork Ribs, Chicken Feets, Shrimp rice roll, and other side dishes. My favorite dimsum is the Chiu Chow Dumpling and Durian Puff, another item that I'm totally recommended is Hand Roasted Suckling Pig Slices from their BBQ section, literally the best roasted pork I ever had in the Bay Area. Koi Place definitely more on the expensive side of Cantonese food restaurant, but it came with great quality and fresh ingredients, totally worth it for special occasions likes family reunion in my case. The tea that they serve is good quality, I always go for Jasmine or Chrysanthemum to start my meal and clean my palette after. A great spot for dimsum, make me always looking forward for the next time my Canadian relative to visit.

    crab roe xlb
    Aileen L.

    Came to Koi Palace on a Saturday at 12:45 and waited probably around an hour for a table for 4. There seems to be some sort of app or website to check your status, but we couldn't seem to get it work - you get a number and have to be in the area when they call your number, and they seem to have a tiered numbering system based on the size of your party. Once seated, there's a paper menu to order off of, and a list of specials separately, and food starts coming out quite quickly after they take your order. The inside is a classic chinese banquet hall vibe, with plenty of tables jam packed into a warm brightly lit open space. We got a large assortment of thinks and liked most of them, but the specials we ordered, the roast squab and lobster noodles, really did stand out as really tasty and exceptional! Of the more standard menu items, the chicken feet were perfectly soft and seasoned, the durian puffs were light and flaky without being oily, and the siu mai were tender and generously filled. The crab roe xlb, turnip cakes, and shrimp rice rolls were okay but nothing memorable. Overall, one of the better dimsum options in the area, especially if you're celebrating something special since the wait can be a bit much to be a frequent rotation dim sum place in my opinion. Definitely get some of the specials if any of them catch your eye!

    Duy T.

    I finally tried this place. Let me share something about that sticker shocked me before you make your decision to go here. They charge you 18% Service Charge right off the bat. "This service charge is not meant to be a gratuity but is instead used by management for operational costs including providing employees fair wages and benefits." Based on their volume and price with dishes averaging $10 for 3-4 pieces for dim sum this shouldn't be an issue. I had a better experience this time. I reserved on Yelp and got seated right away. We got tea and a menu you can mark up for your order. No dim sum cart to make you order with your eyes. We had 6 dishes with the chive shrimp dumplings and rice roll with bbq pork and crispy roll inside. We got 6 items and with the 18% it ended up being $74 for two people. The food was decent but for this price I would have gone to Dim Sum King and have some extra money for something else.

    Roxana G.

    Still thinking about their salt egg yolk dishes even weeks later. The rest of their dishes are just solid. But anything with salt egg yolk is GREAT. Service efficient. They will try to nudge you out of there if they're busy to help accommodate more customers and if they think you're not eating or ordering fast enough. It's not pushy though. Everyone knows that going in. Lots of tables. Ambiance casual

    Bitter melon with pork 4/5
    Nancy L.

    We came for my friend's birthday. My other foodie friend from Hong Kong knows how to order fortunately for us. Everything was really good especially Shanghai 2 taste crab which was cooked with egg whites with the crab meat and then the legs are fried. Service was good. We just need to wave them down some times but usually they are proactive to change plates. They even gave us 2 free unique yummy desserts. They made the poles look flashy which gave it a modern twist. Bathrooms are clean which is a must for m

    scallop egg fried rice
    Madison B.

    Still an overall favorite of ours! We came on a Sunday morning before it got packed and it was great! All of the food came out quick and hot! All of the dim sum was delicious! They make the best scallop egg fried rice and we never finish it because of the big portion but tastes good as leftovers! Always recommend using their red chili sauce, it is the best chili sauce and we love adding it to everything!

    Rainbow Sampler Shanghai Dumplings

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    2 years ago

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    1 year ago

    Food is great with reasonable price. The service could be better but is still acceptable.

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    9 months ago

    We tried lots of food, all have been tasty. The service was good, and ambience has been good. Parking is scarce.

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    Business owner information

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    10 months ago

    Food is excellent, service can be lacking. It gets busy right after opening, I recommend getting there early.

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    Its good. The service is fast. The portions are reasonable. The food is good. Its casual. I like going for the dim sum.

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    Went here one. The wait was long. The service was quick and the food was delicious. We ended up over ordering and was able to take home.

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    Page 6 of 46

    Koi Palace Reviews in Other Languages

    Ask the Community - Koi Palace

    Is there dim sum on Saturday for lunch?

    Yes sat and Sun are busy days. Go when they open.

    Is there dim sum during dinner hours?

    Sorry . Dim sum is only for lunch . Not available at dinner .

    As of this writing (12/30/24) do they serve dim sum on carts? If so, is it for lunch or dinner or both? Thx

    Not anymore- you order from a paper now

    Is there a service elevator? Besides the escalator in the front?

    Yes

    Does restaurant open tomorrow Lunar New Year?

    Yes, it does But if you're not sure, why don't you give them a call

    Is frozen dim sum items available here?

    Yes!

    Is this ayce?

    No, this is all a la cart.

    Does anyone know what Vegan dishes Koi palace serves? We were looking to book a banquet style dinner here but one of our guest is Vegan.

    Probably just rice. My mom is vegan/gluten free/soy free so it was tough. The Chinese broccoli has oyster sauce & the there's also a soy tofu dish.

    Do you have any private room for 4 tables?

    I saw them have a private party in the back of the restaurant with a few tables. They just use divider if you are ok.

    Do they still serve dim sum after 3pm?

    No they don't

    Do you have carts outside?

    No, order by paper menu

    Is gratuity of 18% apply to party of 2?

    Yes it gets applied regardless of the party size

    Are there gluten free options? If so, what are the options?

    Is the dim sum served from the traditional cart or by order at the table?

    Both. Depends on where you are seated. Outdoors is mostly ordering via menu but indoors there are carts and you can order off the menu as well.

    Are there outdoor seatings?

    Yes

    If I'm having difficulties ordering for my important guests of eight, are there any set menus that would cover from appetizers all the way to dessert?

    Yes. There are set menus for lunch/dinners for groups.

    When is the domain serving time?

    Hi, I think you mean "dim sum" serving time? I think they start at 11am on weekdays. not sure how late. I was there on a Friday to pick up takeout and it was already quite busy shortly after 11a.m. Lots of business lunch customers. I suspect it… 

    Is there an elevator entrance?

    Yes there is an elevator and escalator available

    Do they still offer dim sum rolling carts during weekdays?

    No. All dim sum for indoor n outdoor dining are made to order order

    View All 43 Questions

    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
    2.6 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

    Photos
    Yin Ji Chang Fen - Inside seating

    Inside seating

    Yin Ji Chang Fen - Fried dough in rice paper, Shrimp rice roll

    Fried dough in rice paper, Shrimp rice roll

    Yin Ji Chang Fen - Sparerib with Black Beans over Steamed Rice

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    Sparerib with Black Beans over Steamed Rice

    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(983 reviews)
    0.3 mi
    $$
    Family-owned & operated
    Women-owned & operated

    rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always…read moresomething new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :)

    Jun Bistro has become part of the rotating restaurants that we suggest when we eat out…read more We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try!

    Photos
    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

    Jun Bistro - Beef Offal Saltado

    Beef Offal Saltado

    Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

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    Yunnan-Style Spicy Chicken with Potatoes and Honey

    HL Peninsula Restaurant - Lobster yee mein; a classic Canto birthday tradition

    HL Peninsula Restaurant

    3.3(692 reviews)
    0.5 mi
    $$$

    I was really impressed! The service wasn't amazing unfortunately, but all of the dishes my party…read moreordered were hits! Everything tasted fresh and not too greasy. For me, the Crispy Rice Noodle with Shrimp! These were purple for some reason... but SO DELICIOUS! Even with the donut inside, it wasn't soggy at all. The Beef Chowfun was also incredible and seasoned perfectly. My least favorites were the dumplings personally... the wrappers were just way too thick for my preference. So I would suggest anything else, especially the seafood!

    My most recent visit [Saturday 08/22/26] was so very disappointing!!…read more Came here to enjoy brunch with my family. Our entire party consisted of 6 people and although there was a lot of hustle and bustle, we were able to be seated fairly quickly regardless of us not having reservations. I came here anticipating a wonderful experience and assumed I would be wowing my family with their very first visit with HL Peninsula Restaurant. While the visit was something they wouldn't soon forget, it wasn't exactly over something positive. Menus were provided and the young gentleman asked what kind of tea we wanted. We responded with the typical "chrysanthemum" and went on with viewing the menu. We meticulously wiped down the dinnerware and the tea pot arrives. Cups are filled and a bug is found floating in one of the cups. Since there were a few gnats flying about in the restaurant, I just assumed the gnat landed in the cup and died. I flag an employee and hand off the cup while requesting for a new one. New one arrives and I fill it up with tea. Again, THERE IS ANOTHER BUG. AT THIS POINT I KNOW FOR A FACT THAT THE BUGS ARE COMING DIRECTLY FROM THE TEA KETTLE. Our entire fam stopped drinking the tea and I am forced to flag down yet another worker- this time someone more higher up. The gentleman immediately nods his head and grabs the tea kettle. NO APOLOGY, NO QUESTIONING MY ALLEGATION, NOTHING!!! Another staff member comes out with another tea kettle of chrysanthemum and I immediately decline. I request to have jasmine instead. Good move on our part because the jasmine loose tea was not bug infested. Brunch consisted of: * SALT AND PEPPER CRAB [LIVE CRAB @ 2.2LBS] * PENINSULA HOUSE FRIED RICE * SWEET & SOUR SPARE RIBS W/ FRESH PINEAPPLES * A4 WAGYU BEEF + ASPARAGUS W/ BLACK PEPPER * SHRIMP DUMPLING * PORK AND CRAB ROE SIU MAI * CHRYSANTHEMUM TEA Food was honestly really good. The tea situation was terrible and it says a lot when the employees didn't even bat an eye about the bug complaint. He calmly nodded his head and took the tea kettle which tells me the staff knew there were bugs in there. The biggest issue is not receiving a simple "sorry" over the disgusting mishap and me knowing damn well that HL Peninsula Restaurant will continuously serve that bug infested loose chrysanthemum tea. Do better, y'all. With all the money that you guys make, you can manage dumping that bulk tea purchased from China.

    Photos
    HL Peninsula Restaurant - Interior

    Interior

    HL Peninsula Restaurant - Wagyu steak and asparagus

    Wagyu steak and asparagus

    HL Peninsula Restaurant - Spare ribs

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    Spare ribs

    Cheung Hing - Milpitas - Beef tripe

    Cheung Hing - Milpitas

    3.3(233 reviews)
    2.0 mi
    $$

    I attended a birthday celebration here, and from my experience this is one of the better Chinese…read morebanquet lunches. The service was good, and most of the dishes tasted great. There were only a few dishes I didn't like. Here is what our table ordered: Peking duck: 7/10 While I often enjoy Peking duck, especially with the fluffy bao buns, this Peking duck didn't taste quite as good as others I have had elsewhere. While it was crispy and rich, it didn't have a whole lot of flavor, which was a little disappointing because it got overpowered by the bao buns. Honey walnut prawns: 9/10 I'm a huge fan of honey walnut prawns, they are my favorite at any Chinese banquet lunch. While the flavor was on point for this dish, it lacked crispness despite being the second dish to arrive. Curry chicken: 10/10 Probably my favorite meal here. I don't see curry chicken being served often, but this was amazing. Rich and creamy broth, and the chicken was tender and thinly sliced. Would come back here just for this dish. Sweet and sour pork: 9/10 Another good dish, pork was tender and sauce had a good ratio of sweet to sour. Braised tofu with mushroom: 6/10 This was probably one of my least favorites. The tofu was almost little leathery on the outside, which gave a weird mouthfeel. Other than that, the sauce was alright, and the mushrooms were good. House combination pan fried crispy noodle: 10/10 I absolutely loved these! I really enjoy the noodles with a combination of crispy and drenched in sauce, and this dish gave exactly that. The noodles somehow stayed crispy for the duration of the dinner, which was great. Pan fried noodles with soy sauce: N/A Didn't try it, but it looked good! Salted fish with chicken fried rice: 7/10 While the flavor on the rice was pleasant, with a good mix in of vegetables and chicken, the fish was extremely salty. Each tiny chunk of fish was like a sodium explosion. I thought it was good if you eat around the fish. Pan fried string bean: 9/10 One of the better pan fried string beans I've had, and it even came with some sort of meat mince, which I wasn't expecting but was a cool surprise.

    Would prefer to grade 4.5 stars…read more Today we dine as usual and found the following dim sum n dishes are very outstanding:- A/ black seasame cake, steamed dessert B/ layered cake, steamed dessert The above two dim sum recalls the good old days when we were young - they were prepared and steamed by our neighbors chefs when the dim sum were in much larger size. C/ soya sauce chicken, cut Very tasty, delicious and not too salty. Highly recommend.

    Photos
    Cheung Hing - Milpitas - Interior

    Interior

    Cheung Hing - Milpitas - Eggroll (veggie)

    Eggroll (veggie)

    Cheung Hing - Milpitas - Clay pot fried rice

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    Clay pot fried rice

    The Rice House - preserved meat clay pot rice

    The Rice House

    3.6(168 reviews)
    0.0 mi
    $$

    Decor is basic with open spacious seating. You order at the counter and they bring the food to…read moreyou. The tables and seats are clean. Food is surprisingly good here. During our dine-in, there were many to-go orders. Both claypot rice dishes are excellent: - Chicken with dried Mushrooms and Chinese Sausage with Preserved Meat Combo Clay Pot Rice 北菇滑雞及腊味煲仔饭 - Salted Fish with Pork Clay Pot Rice 咸魚肉片煲仔飯 There's crispy rice at the bottom of the clay pots. The toppings on the rice are good. I can even smell the fragrance from the salted fish. They don't allow this salted fish with pork to be a combo (due to salted fish flavor) and it has to be ordered as a standalone claypot. Soy sauce is served on the side. We ordered two bowls of soup: - Watercress Stewed with dried Duck Gizzard 西洋菜炖陳腎 - Sea Coconut And Pear Stewed Wpork 海底椰雪梨炖瘦肉 Both soup are delicious. They're served piping hot and very flavorful. Unlike most soup are very salty, their soup isn't salty at all and they are tasty. For the Choy Sum veggies, it's also good and the chicken soup is delicious. It came with some chicken meat inside too. Highly recommended and will definitely go back. Note: Bring cash or pay with Venmo. They don't take credit cards. They offer some type of membership (if you wish to join and prepay) for a discount. Ask them for details if you're interested.

    Ordered the Chicken w.Dried Mushrooms Clay Pot Rice, Chicken…read moreSoup w.Choy Sum, and the America Ginseng Stewed w. Black Chicken. The chicken with dried mushroom clay pot rice was well-done and the dish had its signature crispy rice at the bottom. The chicken soup with choy sum was a nice flavorful broth with a good amount of vegetables and chicken. The American ginseng stewed with black chicken also tasted good. The service was fast and responsive, but is good to note that this place no longer takes credit cards for dining in. The ambiance was simple and a bit bare.

    Photos
    The Rice House
    The Rice House - Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

    Any 2 Selective Rice(Half & Half) Preserved meat and pork ribs

    The Rice House - Special beef with preserved meat clay pot rice

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    Special beef with preserved meat clay pot rice

    Golden Sun Palace - D37(1) / Crispy Roasted Duck (whole)

    Golden Sun Palace

    3.2(348 reviews)
    2.5 mi
    $$

    We wanted to have dim sum and decided to give Golden Sun Palace a chance--and we're so glad we did!…read more Their menu is HUGE, with so many options from land, sea, and vegetarian dishes. We ordered the chive and shrimp pancakes, soup dumplings ( HAD A SIMILAR TASTE LIKE DING TAI FUNG ) salt & pepper calamari, beef chow fun noodles, and garlic green beans. We absolutely loved the chili paste/oil they provided. Every dish was packed with great flavor, and the service was fast and easy. Everything came out in a timely manner, which made the whole experience even better. There's also plenty of parking, no reservations are needed, and the prices are very reasonable compared to other dim sum spots. We're definitely looking forward to coming back and trying more items from the menu!

    This restaurant has been around for a long time serving Cantonese cuisine in Milpitas. They have…read moredim sum available during lunch in addition to their regular menu items. A few dishes they do well here are the salt and pepper spare ribs (pork chop), salt and pepper fish fillet, dried scallop with egg fried rice - all their varieties of fried rice are yummy. Servers are courteous but if the restaurant is busy, servers don't come around as often as they should. You may have to flag them down. I recommend asking for everything up front if you don't see what you want at your table. For example, certain condiments or dipping sauces for your dim sum or glasses of water, extra napkins, etc. Request that stuff when the wait staff first show up or when you order. The ambiance is your typical Chinese restaurant. Simple and clean enough considering how long this restaurant has been in business. Nice chandeliers. Busy on the weekends for those coming in for dim sum. Restaurant is a decent size and has tables that are good for larger parties as well. Located in a busy plaza which houses many eateries near Lion Supermarket.

    Photos
    Golden Sun Palace
    Golden Sun Palace - Salt & Pepper Spareribs

    Salt & Pepper Spareribs

    Golden Sun Palace - S19 / Steamed Rice Noodle Roll w/ Shrimp

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    S19 / Steamed Rice Noodle Roll w/ Shrimp

    Pearl Bay Restaurant - Walnut shrimp.

    Pearl Bay Restaurant

    3.7(642 reviews)
    6.5 mi
    $$

    Haven't been back to Pearl Bay for a while and decided to meet for dim sum here with some friends…read more At 11:20am on a Saturday, parking was really hard to come by already. We circled around for seven minutes and finally got one. The restaurant was busy and vibrant. Two huge screen TV's going and basically a full house. Good thing they take reservations! Service was decent considering how busy they were. Food came out at a good pace. The six of us shared: shrimp dumplings 蝦餃, beef balls 牛肉丸, bean curd skin rolls 鮮竹卷, rice noodle rolls with shrimp 鮮蝦腸粉, rice noodle rolls with minced beef 牛肉腸粉, Chinese sausage buns 臘腸卷, steamed chive and shrimp dumplings 蒸韮菜餃, pan fried chive dumplings 煎韮菜餅, baked BBQ pork buns 焗义燒飽, goji berry and osmanthus jelly 杞子桂花糕, and deep fried pumpkin balls 南瓜煎堆。Everything tasted good and authentic. This is a pretty solid dim sum spot and prices are reasonable.

    Great food . Enough for 12 people and it was only $488 for 10 dishes …read more It was available on Monday to Friday , limit to two tables each night . We fully enjoyed all the dishes . Top quality seafood , beef , and slow cooking soup . Lots of vegetables with each dish . At the end the fried rice and deserts were all good. Highly recommended. I attached the menu for each dish and the photo for all the good food. Enjoy Reservation is a must . The restaurant only provide 2 suckling pig dinner banquet for $488 each night. Monday to Friday .

    Photos
    Pearl Bay Restaurant - Interior of restaurant

    Interior of restaurant

    Pearl Bay Restaurant - Deep-Fried Pork Dumpling

    Deep-Fried Pork Dumpling

    Pearl Bay Restaurant - Fried rice

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    Fried rice

    Koi Palace - dimsum - Updated September 2026

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