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    Koja Kitchen

    3.5 (274 reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Koja Kitchen

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    Ahi Tuna Bowl
    Julie S.

    I probably visited Koja back in the day when they had a food truck. We were looking for something to eat while visiting Valley Fair, and my companion mentioned liking Koja. I ordered the ahi tuna bowl since it sounded a bit lighter than getting something with red meat. It was kind of like a poke bowl, but not one where you can pick all the ingredients and flavors. The ahi had a strong wasabi flavor, which I liked, but I think someone who doesn't like spicy food wouldn't be a fan! I also had a side of the umami fries, which are kind of like fries with sauce and pork on them. I wasn't 100% sure what made them umami, but they were pretty good. The portion size seems a little small per price point (about $8), clearly meant as a side. The food came out fairly quickly, not too long to wait. Service was fine. Ambiance is funny question because it's a mall food court! I do like that they have an outdoor eating area at Valley Fair now.

    Stephanie L.

    First time trying kamikaze fries, and they're SO GOOD. It's drench in a few sauces with pieces of beef and kimchi, and it all pairs so well together. The beef bowl was not the best I've had, but for a food court mall, it's decent. The ahi tuna bowl was good. I haven't tried their other foods, but I would 100% go here just for the fries :)

    Cynthia W.

    Amazing food court food. They always make it fresh! Staff are always friendly and helpful. They allow you to make adjustment and they try their best to accustom the customers. It is in a food court so plenty of seating space. Will return for quick and reasonable priced food

    beef Short Rib Bowl
    Evan W.

    Overall this was a pretty good Koja Kitchen location, especially as a food court spot - I've had some misses a lot in the past with food court spots. The short rib bowl was pretty good, with decent serving sizes - the meat was a little too sweet for my liking though. The chicken salad was amazing though - the option isn't on their signs or online, but if you go through the kiosk, you can customize a salad. We got a southwest style salad with fried chicken (other options are smoked chicken, grilled chicken etc) I've never heard of koja serving non asian salads before! Anyhow, good food court option! Everything is self serve, you order through a kiosk and pick up the order. There's a food court area to eat your food which can be a bit loud or you can go to the balcony.

    Fries
    Marc T.

    Was in valley fair and craving some Korean food, and Koja was the closest thing I could find. It's a fast food chain that specializes in Korean fusion! It was a busy wait in line and for the food, as it was on a Sunday afternoon during peak lunch hours. It took about a 15 minute wait overall for our order come in of fries and tacos. The fries tasted frozen and could have been cooked more. Flavor was there, but the heat was not... The tacos looked appetizing, but the meat wasn't too flavorful, just lots of sauce on the tacos itself which made it overwhelming. Would come here again but would order different items...

    Hannah P.

    We got the pulled pork burger and the bulgogi burger. The pork one had a mayo sauce w arugula that was so good and the crispy rice patties were perfectly crunchy and chewy. The bulgogi was a bit too sweet and didn't taste like traditional bulgogi at all... just sweet meat... but still ok. Both were pretty overpriced so not sure if I would get again but the staff was nice and the food came out quick

    Veggie Zen Bowl + fried egg
    Ruchi J.

    Honestly the veggie zen bowl + fried egg was pretty good! Definitely surpassed expectations. The soy/mushroom patty that is the meat substitute in this dish was very moist and had great umami flavor! The bowl came with a lot of rice but half of the rice was soaked in soy/teriyaki sauce + egg yolk so it was delicious. Good option that left me feeling full and also feeling like I made a healthy choice, which is always great!

    Chicken KoJa Combo
    Marge C.

    Whenever I'm craving for a different taste, something that will lift my mood, I always go to Koja Kitchen. I usually order their tacos. But today I tried their Koja. I like their Korean twist on Tacos. Zen Taco is my favorite, paired with their crosscut fries. Today I finally tried their Koja rice bun. It's not my favorite texture-wise. But it's something different to try. This will remain one of my dependable go-to at the Valley Fair Food Court. The chicken meat was tasty and flavorful. It's a little bit spicy.

    Manning L.

    Good food at the mall when you're craving some nice bbq spare ribs and rice. Good portions and very fresh tasting. Not overly saucy and made to order.

    Bulgogi Bun Burger
    Sheena M.

    Inside valley fair mall food court. I wish this was better! I got the classic bulgogi burger. The meat was pretty good, little over done but flavor was great. Still chewable and juicy. Lettuce got a bit wilted from heat of everything. The "buns" are made of crispy rice!! It looked so good. But the rice was hard and difficult to eat. Such a bummer. The concept is cool. I would be willing to try a bowl version next time. The service to order was quick and friendly. Food took a bit. But they were busy

    Veggie bowl with portobello mushroom soy patty
    Laura C.

    My boyfriend and I were across the street enjoying the Winchester Mystery house and were so hungry we decided to go to the mall across the street to find food. The line for Joeys restaurant was two hour wait so we went to the food court which I don't usually do, but I came across Kohl's kitchen and the food on the menu looked interesting to me. I ordered the veggie rice bowl with soy bean mushroom patty and was very pleased by the taste. There are never many vegan options, this was pure luck and so flavorful. I asked to not have the egg on my bowl to keep it vegan. The restaurant looked very clean and I felt healthier eating their food over any other in that food court, kind staff working too.

    Menu
    Margie L.

    First time to put my yelp review but we have tried their food several times.This time we ordered the original koja,love the rice bun,it has a different crisp compared to regular bun,korean bbq boneless short ribs is so good delicious,just a right combination of sweetness and a little sourness from the vinaigrette ,one order is big enough for me and hubby.

    Beef Bowl
    Hesperian C.

    Another one of the Asian food spots I go to at Valley Fair mall. Koja kitchen is Korean Japanese fusion food. Simple and delicious. I usually just get a beef bowl. It has beef and rice with veggies and kimchee. Good for a light lunch. Good thing about this place is the line doesn't get too long like some of the other places in the food court. Usually only 1 or 2 people in line whenever I go there. So you can get there food right away without too much of a wait. Highly recommend.

    Chicken Rice Bowl

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    5 years ago

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    5 years ago

    Fries were cold when I received it. They also don't give water cups. Food was average, would recommend going to another location.

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    5 years ago

    So disgusting. I ordered the beef plate and IT CAME WITH A BUG. Completely horrifying.

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    Kamikaze fries sounded so promising. There was no flavor and the kimchi and chili sauce had no spice. I won't be ordering that again.

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    Page 6 of 7

    Ask the Community - Koja Kitchen

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    3.2(3.2k reviews)
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    We had a team dinner at Straits in Santana Row with a group of about 15 people. The space is lively…read moreand works well for larger gatherings, which made it a convenient choice for a team event. That said, the food didn't quite deliver. I ordered the spicy basil chicken curry with coconut rice -- it was decent, but nothing particularly memorable or worth going out of your way for. The calamari leaned heavily on batter, overwhelming the actual seafood, and the Brussels sprouts were overly dressed to the point where the flavors felt unbalanced. Overall, it's a solid spot for group logistics and atmosphere, but from a food standpoint, it felt average. Not bad, just not something I'd prioritize for a return visit.

    Absolutely the worst service! My advice: cross the street and go to Pizza Antica instead…read more When we arrived, the restaurant was about 90% empty, yet we walked up to three hostesses and not one of them greeted us. When I asked for a table, one of them grabbed three menus, walked right past us and started heading outside without saying a word. I literally looked at my kids and said, "I guess we're supposed to follow her to our table." Unfortunately, the service didn't get any better. Our waiter had the same dismissive attitude and actually walked away before we had even finished giving our order. And to top it all off, the food was mediocre. I could keep going, but honestly, I think I've said enough. For the price and the experience, there are much better options. Save yourself the frustration and go somewhere else.

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    Serious Dumpling 正经生煎

    Serious Dumpling 正经生煎

    4.0(1.3k reviews)
    2.9 miDowntown
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    Free parking
    Free WiFi

    The Food: The dumplings here are incredibly juicy and…read moreflavorful. A quick tip: eat them fresh in the restaurant! Getting them to-go or taking them home just isn't the same experience--they are best enjoyed hot right out of the kitchen. The Environment: The restaurant itself is very basic and could definitely use a deep clean, especially the floors. If you're looking for a romantic lunch, a date spot, or a sleek environment, you will be disappointed. Final Verdict: I definitely recommend this spot if you want a fast, delicious dumpling fix and don't care much about ambiance. Just lower your expectations for the decor, dine in, and enjoy the food!

    The name does not live up to the hype because they were not serious about customer satisfaction…read morefrom my experience. If you're going to be paying $60-$70 for two people, you would at least expect your food not to be burnt and the staff not be rude! I have been looking forward to going to this place for two years, it was a birthday dinner and I was so disappointed by my experience. I understand that it's downtown San Jose and we came in the evening, so maybe that's just how closing staff is. First off when we were seated, I asked to be moved to a more comfortable's table because the chairs were really uncomfortable for me. The staff seemed irritated and said "I guess" which was the first red flag because it's nerve-racking enough to ask for a special request and to be met with an unprofessional answer like that was disheartening. Secondly, two orders of dumplings came out burnt, which was seriously disappointing. We could barely eat them. We didn't end up finishing them. I brought this up to staff. He told me they weren't burnt and that's just how they are. I know the difference between burnt and browned and these were definitely burnt hard on the bottom and inedible. He begrudgingly told me well "I'm sorry but you'd still would have to pay for another order". I don't think that's fair at all so I said "it's fine were ok" I don't wanna give this company any more of my money anyway if this is how they treat their customers. Lastly, once we were done with our food and paid the check, the man came back to our table and asked us if there was anything he could do for us and how if we enjoyed our meal this felt like a slap in the face after everything I've already asked of him that he refused and denied and being met with a disingenuous offer just felt petty. All in all, I wouldn't go here if you're looking for food that is not burnt Service that is helpful and hospitable. Andexperience that is anything above fast casual dining.

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    3.7(925 reviews)
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    We're often quick to leave a negative review when something goes wrong, but we don't always take…read morethe time to recognize great service when it truly deserves it. I wanted to give a big thank you to the entire staff, and especially to our waiter, Daniel. We brought our small dog with us, and while many restaurants would have simply said no, Daniel went out of his way to accommodate us by seating us outside. He even brought our dog a bowl of water without us having to ask, and from that moment on, he made us feel genuinely welcome. It may seem like a small gesture, but it's those thoughtful touches that turn a meal into a memorable experience. Great food is important, but exceptional customer service is what keeps people coming back. Daniel's kindness, attention to detail, and willingness to go the extra mile made our visit extra special. Thank you again to Daniel and the entire team for reminding us what true hospitality looks like. We'll definitely be back, and we'll be recommending this place to our family and friends.

    So it's been about 3 years since I've been back. The last time I was here, the food was just…read morealright. Nothing terrible. Nothing great. So I wanted to try again for my little nieces birthday. Tonight we had reservations and were seated on time before the dinner rush. After we sat down, we waited about 10 mins and I was thinking, now what? Are we supposed to just order using telepathy? I had to go ask the hostess for menus to see what they actually served. After we got the menus, another 15 mins went by and no one came to take our order, so I had to go ask the hostess if our waiter could come take our order. Mind you it was pretty empty when we got there, maybe 25% capacity. After ordering our drinks and food(which turned out to be just alright again), not once during the entire dinner did our waiter come by to refill the water, ask if we wanted anything else, was the food alright, nothing. In fact, I never saw our waiter again for the ENTIRE NIGHT. After finishing the meal and waiting 25 mins, I had to go ask the hostess for the check. At which point a waiter who was not our waiter rang me up at the entrance. I spent nearly $250 tonight. I've never spent that much money on a meal in my life and felt like I was eating at McDonald's. I ask you, what exactly am I tipping for? Service? What service? I will never, ever come back to dumpling time for as long as I live.

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    GOGA Restaurant - Black Truffle Crusted Salmon ( Weekly updated Set Menu on July 15)

    GOGA Restaurant

    4.6(107 reviews)
    6.8 mi
    Family-owned & operated
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    GOGA is one of those restaurants that reminds you why independent, chef-driven dining is so…read morespecial. We had a 5:30 reservation on a Friday. First tip: it's a little tricky to find! It's tucked behind the buildings just off Saratoga's main strip. Trust Google Maps, head to the rear parking lot, and follow the sign through the alley to the restaurant. Dinner is prix fixe only -- $93 as of August 2026. We mentioned that we had plans afterward and just wanted a lighter dinner and some wine, and they were incredibly gracious about letting us split one prix fixe. Honestly, the portions still felt very generous, and we ended up spending about the same amount on wine anyway. The wine list is small but really thoughtfully curated, and they also allow you to bring your own bottle for a corkage fee. The standout for me was the Hokkaido scallop with crab and caramelized carrot. Genuinely one of the best dishes I've had in a long time. A couple of dishes were liberal with the finishing salt, but the flavors, seasoning, creativity, and technique were top tier. Everything is cooked to order by the chef, and it showed -- every course came out beautifully prepared and cooked to perfection. The whole place feels like a passion project. The chef has spent decades in the industry, including time in Shanghai and Hawaii, and it feels like he and his wife basically said, "This is what we do, this is the food we love -- let's make a place for it." And I love that. There are some rough edges that come with making the space work for them, but the things that actually matter -- food, service, organization, and cleanliness -- were excellent. Even the single restroom was very clean and well kept. It's a small, intimate space, so I definitely recommend making a reservation. That said, they seemed genuinely accommodating to everyone who came through and clearly care about making people feel welcome. More than anything, the restaurant just felt happy. Everyone around us was having a great time, people were ordering liberally from the wine list, and by the time we left around 7, it felt like a room full of people who understood exactly what this place is about. GOGA isn't trying to win you over with a bunch of empty promises and trendy decor. It's about really good food, wine, and hospitality from people who clearly care about what they're doing. I'd love to see the space evolve over time, but never at the expense of the food or the wonderfully unique experience they've created. We'll absolutely be back -- brunch is next.

    This small restaurant is located on Big Basin Way hidden off the street and has been there for…read morealmost 4 years (it's 2026 now.) You can say it's a hidden Gem. Rent must be up there as it's not a bargain restaurant but the quality is very good. Let's start with pricing, $95 plus tax and a 3% charge for credit cards, with wine you're going to be at $125 pp. Dinner is a Prix Fixe thing and they don't have alternate choices on every entree. They had crab covered scallop for the appetizer and my wife is allergic shellfish so the chef made a wonderful rare Ahi Tuna appetizer with a miso flare, but this was a special request. The interior isn't anything special and we went when the air conditioning wasn't working very well so it was hot and humid in the restaurant. There was only one server that night and the main chef, but only four tables were being served. Wondering how it would be when they have 8-10 tables going at the same time. Here's how the food rates: Ahi Tuna Appetizer: A Crab covered Scallops: A+ This was a standout dish Fish Taco: C+ nothing special here but fried fish in a tortilla Wagyu Flank Steak: B Nice Flavor, but not a premium cut Tiramisu w/rasberries: B+ I know this would be difficult given the rent in downtown Saratoga, but a prix fixe at $75 would be more appropriate for this level of food. I am looking forward to trying their weekend brunch as that venue allows you to choose from a brunch and lunch menu.

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    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

    Daeho Kalbi Jjim & Beef Soup

    4.4(1.5k reviews)
    7.3 mi
    $$

    Very tasty dish-- and two of these bad boys served seven grown men. I'm not sure I required the…read morecheesy covering, but it satisfied even the hungriest meat lovin' dude from our party, so we were well satisfied. The service was great. Our waiters hit us with the banchan and drinks quickly and were very cordial. We came early to get a seat, and had no problems at all at just before 5pm. And it quickly filled up soon after! I'll come back soon when my appetite and diet allows it. :)

    -- Me: 3/5 | My wife: 2/5…read more We paid $101 for the Galbijjim with extra cheese (+$6), and unfortunately, for the price and wait, we expected a lot more. We originally planned to dine in, but after waiting a little over an hour, we decided to switch our order to takeout because we couldn't spend that long waiting for dinner. When we got home, the first thing we noticed was the kimchi. It looked noticeably darker and browner than what we're used to. The discoloration was a little off-putting at first, but surprisingly, the kimchi itself tasted good. Galbijjim Meat: 2.5/5 The beef was what Koreans would describe as 질겨 (jilgyeo) tough and chewy. With galbijjim, I expect the meat to be very tender and easily pull apart, so this was disappointing. Sauce: 3/5 You can see some red pepper in the dish, but we felt like most of the heat was coming from something closer to chili oil or a capsaicin-based sauce rather than the peppers themselves. It tastes good while you're eating it, but you'll probably pay for it later. Tteok (rice cakes): 2.5/5 The rice cakes were a little tough as well. If you're expecting the soft, chewy tteok you normally get with tteokbokki, don't expect the same texture here. Portion: 4/5 The portion is definitely large. I'd say one order can comfortably feed around 3 people, depending on how much everyone eats. Restaurant / Wait: 2/5 The restaurant itself is pretty small, which seems to contribute to longer-than-normal wait times. Waiting over an hour for a $100+ dish definitely affected our overall impression. Would we come back? Probably not. My wife gave it 2/5, and I'd give it 3/5. For $101, we expected more tender meat and a flavor profile closer to traditional galbijjim. The portion was generous, but overall, the food wasn't worth the wait or price for us. We'll be looking for a place that's more aligned with the traditional galbijjim recipes and flavors we're used to.

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    Daeho Kalbi Jjim & Beef Soup - If you come before noon during the weekday, there are several tables open.

    If you come before noon during the weekday, there are several tables open.

    Daeho Kalbi Jjim & Beef Soup - #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese

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    Koja Kitchen - asianfusion - Updated September 2026

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