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    99 Chicken

    3.4 (2.9k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM

    Order 99 Chicken Takeout or Delivery

    99 Chicken Photos

    Business Info

    99 CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - 99 Chicken

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    Reviews With Photos

    Raymond M.

    Ordered the half & half chicken with garlic soy and plain fried chicken. Both were crispy and juicy, with the garlic soy being sweet and savory. The plain fried chicken was simple and cooked well. The friend chicken doesn't feel heavy or too greasy. The staff was friendly, though they were a bit stingy with the utensils and napkins. They have a salad bar, but it feels monitored, as staff watch to make sure you're only grabbing what you'll eat. Plenty of parking, but stalls are tight and on the smaller side. Indoor seating is limited, so it's better suited for takeout or a quick dine in.

    Chicken Wings
    Dharma M.

    A restaurant specializing in Korean Fried Chicken (KFC) that has been established for many years. It was very popular back then and known for its unique ordering style, where customers had to purchase a certain minimum amount. The restaurant is famous for its double-fried chicken and offers a variety of sauces to choose from. This was my second visit. I ordered chicken wings to go with mixed sauces for takeout, and the fried chicken was still crispy, flavorful, and yummy. The service was quick and efficient, and overall it was a satisfying experience.

    Cristal C.

    Been coming here for years and the fried chicken is still really good. Crispy, juicy, and always hits the spot. But honestly, the place doesn't feel the same anymore. Seems like there's new management and the atmosphere was pretty uncomfortable during my last visit. There were a lot of rules and the staff was being really rude to other customers for no reason. They weren't rude to us personally, but seeing that definitely changed the vibe. Food is still solid, but the experience isn't what it used to be.

    Vincent L.

    Back in the day, this was the place to eat. Your meal used to come with free rice and spicy sauce, and it felt generous and welcoming. Since the change in ownership, though, the place feels stingy and cheap, which really leaves a bad taste in your mouth. As for the food: the chicken is still excellent. Great flavor, juicy, and served hot straight out of the fryer. Easily a 10/10. The salad bar is basically the same, but now they'll charge you if you leave food on your plate, which feels unnecessary and petty. It's honestly sad to see how far this place has gone downhill -- from a family-owned spot to an owner who nickel-and-dimes customers for everything. At this point, I wouldn't be surprised if they tried to charge you for breathing their air. That said, the service itself was okay. The ambiance has also changed. It's been modernized, but I personally miss the old look with the pictures -- it had more character. At the end of the day, I'd still recommend this place if you're coming strictly for the chicken. Just be prepared to deal with a very stingy owner.

    Menu
    Alaine M.

    We came here around 5 pm when they opened for their dinner service. It's in a plaza so there is plenty of parking. When we came, there was one other family there besides me and my girlfriend so it was actually not busy at all. Someone points us to a table and brings us menus at the table we sat at. When they take your order, they bring you disposable gloves, napkins, and plates to go to the salad bar (dine in only). For food, we got kimchi for a side, pretty good tasting kimchi. We got fries as well, just normal crinkle cut fries, nothing too special but is a good side dish. We got the combination chicken, pretty sure it's a mix of sweet sauce, soy sauce, honey, and original. Don't know if I'm completely correct but I'm guessing. Overall they were all so good, huge pieces of chicken by the way. The place is pretty average for the size and when it gets busy I could see how the wait times could be pretty heavy. Great for late night drinks with friends or so. Overall, this is a great Korean fried chicken spot, I recommend for people to check out if you want some!

    Combination Chicken
    Junsheng X.

    Great OG spot in the South Bay Large portions for a fair price (~$30 and serves two) with serve yourself veggies. Not all flavors are equally good, but I really like their sauces ones. Chicken was juicy inside unlike some other KFC places that make it really dry or sticky.

    Regular Fried Chicken & Soy Sauce Chicken (Garlic)
    John L.

    I finally tried 99 Chicken and fried chicken is one of my guilty pleasures. This Korean fried chicken had a nice light batter and wasn't oily at all. We got the sauces on the side. The honey was thick and sweet which I liked, but my friends liked the spicy sauce more. There was a bunch of rules about the salad bar that I didn't pay attention to and I must have not broken any rules since nobody yelled at me! I will definitely comeback here to feed my fried chicken craving.

    Korean sauce chicken (mild)
    Kim T.

    This place has been on my radar for a while. I wish I enjoyed it more. The restaurant has a parking lot in front but it does get really busy. There are a couple tables inside but if you have a large group you might need to wait a while. If you dine in, you get access to their unlimited salad bar. It includes rice, radish, broccoli, salad and some other stuff. You can't take stuff from the salad bar as part of your to go container if you have leftovers. You can also get stuff from the salad bar after they give you paper plates. After we ordered it took about 5-10 mins to get our food. They give you disposable gloves as well. Honey garlic chicken: 2/5, The chicken wasn't super crunchy. They also give a mix of drum sticks and chicken wings. Their sauce didn't have a strong garlic flavor. It just tasted sweet. I also wish there was more sauce. Korean sauce chicken: 2/5, the waitress described the flavor to be similar to gochujang. We got mild so it wasn't spicy at all. It had a slight sweetness. The overall flavor was just okay but it wasn't my favorite. These wings had more sauce but the wings were not crispy. Not sure if I'll be back. I think there are better Korean chicken spots in the area

    Half honey garlic and half soy sauce
    Megan C.

    What I got: Honey Garlic Chicken : 3/5 Soy Sauce Chicken : 3/5 So I went here after going to the climbing gym, and I decided to try this place because my friend recommended it to me. So that being said, I felt like the flavoring for the place was all right. I think I prefer bbq chicken or vons. But that being said, the crispiness of the chicken was very light. It didn't feel super oily, which was surprising because it's fried chicken. The service was pretty good. I really enjoyed this place because they have a salad, rice and radish bar. Honestly, I'd come back for how much radish I was able to get. The ambiance was very casual. Nothing to write home about. I would prefer to just take out the chicken and eat it at home. But then you wouldn't get the unlimited radish. Would I come back again? Yeah, I think so, but I think I would first bring up bbq chicken and vons first lol

    Fried Chicken, Sauce Chicken, Honey Chicken, Soy Sauce Chicken (Garlic)
    Hien L.

    My friends and I came on Thursday during lunch, and we were seated right away. Chicken was good; my favorite flavor was the Honey Garlic. The original is quite bland like other reviews said. I just wish they can add more seasonings to it. Salad bar was also decent. I'm a bit disappointed that the complementary rice isn't available anymore. It's $3 a bowl fyi.

    Ana B.

    The chicken wing sizes are decent. My partner and I got full after 3-4 pcs so the 10 pc is perfect for two. Theres unlimited rice and salad bar. Ketchup lovers should choose the red sauced flavors. I wasn't really a fan and the honey chicken is literally just fried chicken drizzled with honey. Would probably come back for the fried chicken to-go and make my own sauces at home.

    Combination Chicken
    G S.

    Came on a Friday afternoon around 5. There was only one family in there other than us. We ordered the combination chicken combo it was delicious the spicy one was my favorite. The rest were crispy and delicious. They give you gloves and complimentary sides when you eat inside. The fries were also good. The ambiance was good they were sweet it felt like I was eating in someone's house. Definitely would come back for more

    Plain fried chicken
    David C.

    Hands down, one of the best fried chicken in the area, the chicken is large, seasoned well, always crispy and pipping hot, like literally what fried chicken is about. This is definitely portioned for take out if seating for one however it's definitely for a family night. Place is small with just enough seating

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    Page 1 of 72

    Ask the Community - 99 Chicken

    Do they offer complimentary sides when you dine in or order take out?

    Starting June 10 they will be offering the mini buffet area. As of now they will provide you a bowl of rice or a side of salad

    Do they discontinue the Kimchi soup?

    Yes

    Is 99 Chicken free range, organic, and/or air chilled?

    None of the above

    Do they have the kimchi soup back?

    No, I don't think so. It might have gone forever.

    Does the 5pc per person rule still apply with the new owners?

    I believe so. The last time we were here we were asked to order 5 for each person and that was only a few weeks ago. Even under the new management food is still bomb dot com so the 5pc per person doesn't usually bother us ?

    How does the chicken taste with the new owners? I'm coming from Sacramento and I don't wanna disappoint myself. I'm already disappointed by the reviews.

    I've been going for years and still like it.

    After the change in ownership does the chicken still taste the same?

    I'm so sad they change owner. Usually when I order my soy chicken Togo it would still be crispy by the time I get home. This time it was so soggy. I ask the lady on the phone to please put a note to make it extra crispy too.

    Does anyone know if ownership just changed?

    Yes it recently changed beginning February 1st.

    View All 10 Questions

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.5 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.3(200 reviews)
    1.3 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.5 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.9 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.1 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    99 Chicken - korean - Updated September 2026

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