If you're looking for a sushi spot that understands the assignment, feed me until I question my…read morelife choices, Ginza AYCE Sushi delivers. Let's start with the star of my personal show, wow...the spicy tuna crispy rice. "Mano ah Mano" that thing came out looking like it had been practicing its runway walk. Perfect crunch, spicy tuna stacked like it was trying to impress me, and yes, I did make eye contact with it before eating. Zero regrets. The rest of the AYCE lineup. Well it was solid. Rolls came out quick, fresh, and not drowning in random sauces (you know how some places get wild with the sauce ). Nothing tasted like it had been sitting in the back praying for a second chance at life. The staff here moves like they're on a mission. Friendly, fast, and they actually check in without hovering like a helicopter parent. My plates disappeared before I could stack them into a Jenga tower, which honestly saved me from myself. The vibe is a surprisingly great. Chill energy, and enough space between tables so you're not accidentally elbow‑deep in someone else's soy sauce. It's the kind of place where you can eat aggressively but still feel classy. Ginza AYCE Sushi is the spot when you want to treat your stomach, and your inner food gremlin. Spicy tuna crispy rice alone deserves its own fan club. Miguel C.

We were on the hunt for a good all-you-can-eat sushi spot in the area, and surprisingly there…read morearen't a ton of options. After reading through reviews, we decided to give this place a try. One thing we really appreciated was that many of the specialty rolls came as half rolls rather than full rolls. That might not sound like a big deal, but it actually allowed us to try a much wider variety of items without getting full too quickly. If you're the type who likes sampling a little bit of everything, it's a great setup. As for the sushi itself, the quality was decent. Let's be honest--when you're going to an AYCE sushi restaurant, you're usually not expecting the same quality you'd get from a high-end omakase spot. With that expectation in mind, we thought the fish was fresh enough, the rolls were well made, and overall the food hit the spot. Is it the best sushi I've ever had? No. But for an all-you-can-eat experience, it was solid and satisfied the craving. The half-roll concept alone makes it worth checking out if you enjoy trying lots of different menu items. Overall, we had a good experience and would consider coming back when the AYCE sushi craving strikes again.

I had such a great experience here that I already know I'll be back!…read more I ordered the chicken katsu curry plate, gangjung, a katsu sando, egg sando, and the strawberry sando, and every single item was delicious. The chicken katsu was the standout~ it was perfectly light and crispy on the outside while staying incredibly juicy on the inside. It had amazing flavor even on its own, but paired with the katsu sauce, it was absolutely next level. The rich curry sauce was also fantastic and went perfectly with the rice, making every bite satisfying. The gangjung was another winner, with a great crispy exterior coated in a sweet, garlicky sauce that kept me coming back for more. I took the katsu sando and egg sando home for later, and I had to finish with the strawberry sando, which was perfectly creamy with fresh, sweet strawberries. It was the ideal way to end the meal. Beyond the food, what really impressed me was the incredible value. The prices were very fair, the portions were generous, and the service was exceptionally warm and friendly. Everything came out quickly and piping hot, which made the experience even better. The also had catchy music playing in the background and it was peaceful in there during lunch time. Whether you're looking for a quick solo meal or a spot to bring friends, this place checks every box. I loved my visit and can't wait to come back. Next time, I'm definitely bringing everyone I know so they can experience it too!

Auto order screen, cool, & the owner is attentive explaining and help through the ordering process…read more Within 10 minutes my bento to-go box was ready. Pork katsu fried in clean oil, crunchy, even when it got cold, juicy. The best part was the pickled radish - crunchy, not too sour, lightly sweet. Yum. Will be back to try other items

The food is incredible. Anytime we are remotely are close to the area we make sure to dine here.read more

We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

If you're craving authentic Japanese comfort food wrapped in a vibe that whispers "psst... you…read moredeserve privacy", This is the spot. The private booths alone made me feel like I was signing a secret business deal, except the only thing I was negotiating was how much more food I could fit into my stomach. Every dish came out looking like it had been through a glow‑up montage. So delicious! * Unagi -- Melted in my mouth like it had a personal vendetta against being solid. Sweet, buttery, and dangerously addictive. * Katsu -- Crispy enough to be heard across the booth. If this dish had a crunchy Japanese category, this would be the headliner. * Spicy tuna -- The perfect balance of heat and flavor. Not "call the fire department" spicy, but definitely "I see you trying to impress me" spicy. * Seared tuna, Elegant, silky, and so fresh it probably had plans later. * Uni pasta, Listen... this dish is a commitment. Creamy, ocean‑kissed, and luxurious. It's the kind of pasta that makes you sit back and reevaluate your life choices, in a good way. * Sake - WOW ...My delicious sake was smooth, floral, and paired with everything like it had studied my taste buds in advance. The staff here operate with polite ninja efficiency. They appear, refill, deliver, and disappear before you can even say "arigato." Not rushed, not pushy, just clean, respectful Japanese hospitality that makes you feel taken care of. "Always remember the energy you give....is the energy you get in return!" The private booths are the star of the show. Cozy, warm lighting, and enough privacy to talk chisme without worrying about the table next to you judging your life choices. It's intimate without being cramped, like a little wooden cocoon of comfort. Kagura is one of those Torrance gems that hits every category: authentic food, quiet comfort, top‑tier service, and dishes that make you want to come back before you've even left the parking lot, oh and let me remind you how small that parking lot is, be prepared. If you're into Japanese cuisine that feels both homey and elevated, this is your spot. Living life one bite at a time...go and enjoy yourself! Miguel C.

I came here for lunch (no res) right when they opened on a Saturday! I had a great experience and…read moreservice was good. I ordered the pork and fried oyster combo and everything was delicious! I love the additional sides of the soup and veggies to pair with the katsu and oyster. The fried oysters were super juicy and were cooked perfectly! I would come back and try their other katsu dishes!

Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

Recently stopped by here about a year after trying it for the first time…read more I have to say, Pasta Stories really stepped up their game in terms of serving time! The first time I ate here, it took maybe 20-25 minutes for me to get my food. This time, I had my food in around 10 minutes. I was very impressed with this big decrease in wait time. This time I tried the new Hokkaido cream pasta, which tasted super fresh and made to order. The cream was warm and rich without feeling over the top like some other cream-based pasta sauces from Italian/American places. I liked the addition of spinach and mushrooms as well. The restaurant is in a food court with a few other options, and a decent amount of seating. It's also inside of a grocery store, so if you're with a picky group, everyone could theoretically order something different and eat together. I remember I was a little put off by the anime branding of the restaurant at first (it seemed a little childish to me) but Pasta Stories is really a solid wafu pasta place, and I love that they focus on different regional flavors of Japan. Prices are very affordable as well, with most pastas being around $15 and under.

For a cost friendly meal, the expectation in quality generally tends to be low but Pasta Stories is…read morethe exception. With meals ranging from $10-$17, there is something for everyone. I personally have tried the following: Hokkaido Cream Pasta (newest addition as of late) Fukuoka Mentaiko Butter Pasta Kyoto Matcha Cream Pasta (one of my favorite dishes here - pair with salmon for a strong, umami flavor profile) Iwate Triple Mushroom Pasta Okinawa Pork Ragu Spaghetti (THE number 1 pick, however was not on the menu when I visited last) Osaka American Wagyu Meat Sauce There is a strong attention to Japanese flavors fusing with traditional Italian pasta dishes and are all made with love and care. I always recommend this place to friends and family, I can't get enough of it!

Nothing short of exceptional. Some of the best fried chicken that the South Bay has to offer. Nice…read morelineup of beverages, as well! Nice mix of indoor and outdoor seating with ample parking options nearby. Bonus that there were like 5 TVs showing the World Cup.

I love deep‑fried chicken, so I came in genuinely excited to try their signature dish…read more Unfortunately, the experience was a complete letdown. I ordered their fried chicken and the octopus appetizer, and both were so salty that I couldn't even finish them. I don't eat bland food by any means, but this wasn't just "seasoned"--it was overwhelmingly salty to the point of being inedible. The frustrating part is that the chicken itself was fried well, and the octopus was cooked perfectly. The technique was there, but the seasoning completely ruined the dishes. After a few bites, we had no choice but to leave and find somewhere else to eat. If you enjoy extremely salty food, maybe this place will work for you. Otherwise, be prepared to ask for plain rice and lots of water. I'm very disappointed, especially because I truly love fried chicken and had high hopes for this spot.

Came here for a birthday lunch and it was obviously a favorite of locals. The ladies who work here…read moreare fast, efficient and friendly. For my main meal I ordered the chirashi meal. Nice set of sashimi. Friends ordered the tonkatsu and tempura teishoku. Food is well prepared here. Everything was tasty!

The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!