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    Kona Grill - Tigard

    3.5 (292 reviews)
    Updated 2 months ago

    Order Kona Grill - Tigard Takeout or Delivery

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    KONA GRILL - TIGARD ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Outdoor seating
    Good for groups

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    Fried Chicken Sandwich
    Hannah P.

    Was really excited to come here for happy hour but came for dinner instead, atmosphere is nice. Our service took forever, and there was barely anyone in the restaurant. Prices are outrageous. Our friend got the steak bite and it was an extra $8 just for butter. I got the fried chicken sandwich, it came without any sauces I asked for the Kb sauce and it was okay. The chicken pad Thai was good but not $31 good. Fries came out cold too. We really wanted to check out their happy hour, heard it was best in town but now second guessing it.

    Jenna M.

    Came here for a chill night. Service was great, and food was pretty good. Loved the margaritas and they had a nice wine list too. We got a little bit of everything and the chocolate cake to go- delicious and a little rich. Located in the Bridgeport mall area.

    Laura C.

    I've been here twice now since thy re-opened as Kona Grill. It's absolutely lovely inside with their gas fire structures and modern artwork - and the food is very good! A little on the spendy side, but good. I got the sushi rolls and my friend got a steak, which he shared with me. The 2nd time around my bf and I shared a steak and sushi platter. Delicious! I don't live near Bridgeport - but do come to see movies next door once in a while, so this is a good option for a meal or drink before a show.

    Asian salad, Moscow mule, calamari remnants
    Nikki C.

    Myself and two others went for the first time on a Monday evening. We had made a reservation but it wasn't needed, the place wasn't too busy. The Good: Ambiance, drinks, calamari and desserts were good. Greeter and server were nice and friendly. The Bad: Overpriced menu. All three of us ended up ordering the $39 Taste of Kona menu (glass of wine, salad, entree, dessert) which was the only thing that wasn't overpriced. My father and I both ordered the penne pasta with shrimp. But after a few bites I realized there was zero shrimp in my dish. I asked my dad and he said he didn't see any in his either! We were going to say something but our server didn't come to check on us until we were nearly done eating the dish. The pasta itself was good, as well as the cheesy bread that came with it. We ended up getting $10 off our bill for this mistake. My husband had some sushi he enjoyed. However, he was later nauseous all night and got sick pretty bad in the morning. Could be coincidence - could have been the sushi. I don't think we will be going back. For the prices they charge, they need to do better.

    Macadamia Nut Chicken*
    Holly C.

    Came here on a Friday and the places was packed. They did get us in which was nice but I wish we would have left. This place is so loud. Like you can't hear the sever or the people at your table. The place is cool looking though. Very trendy. The menu prices are very high. My husband ordered $45 worth of sushi, which ended up being two small rolls. I ordered chicken which was close to $30. It came out looking like cafeteria food. I was hoping the food would at least be good for the price. But sadly it was not.

    Salmon sashimi
    Maddux S.

    My girlfriend wanted to try this location for our anniversary, I've never been to Kona grill. We both got the same entrée. It was the Wagyu fried rice. The portion size was very small for a guy that likes to eat a lot of food but if you're looking for a smaller size entrée, it's perfect. The flavor was unbelievable the wagyu was very tender and soft. I would definitely recommend this entrée. The sashimi was fresh and the rice was sticky and perfect. The service was extremely good. We were seated drinks and appetizer out within 15 minutes of being inside the restaurant the inside of the restaurant is very uptight good music playing very clean as well.

    Fire Dragon Roll*
    Taylor B.

    They opened roughly a month ago, so I really did want to give them the benefit of the doubt and assume they are still working out kinks. We came at 4:45p on a Friday and were able to take advantage of some happy hour "deals" still. The happy hour portions were small and expensive for what you got ($6 for 3 tiny potstickers ?!). they were out of a lot of items so we had to redirect our order several times. The surf and turf head an overpowering season on it and the tofu stirfry had a congealed substance inside of it; both dishes were inedible to my dining partners. My eight piece fire dragon roll cost $23 and was very underwhelming. The restaurant was very strange in that it seemed to want to have a more hip vibe, but the clientele did not match it. For example, there was a live DJ mixing music but we were surrounded by families and middle age + people. I'm not optimistic. This place will last here. I know we three do not plan to return.

    Kona Grill Tigard - Potstickers
    Marlynn S.

    Not gonna lie: I was hesitant about trying the new Kona Grill in Bridgeport Village. It's a chain, and I had heard from friends and family that the prices were high for the food quality and quantity. So I was happily surprised when my friends and I went for happy hour and had a wonderful experience! This review is strictly for the happy hour menu, ambiance, and service, as I can't speak to their lunch or dinner menu. Food Service Ambiance This is probably one of the better happy hour menus I have tried anywhere for a very long time. It offers a LOT of different food and drinks at three price levels: $3, $6, and $9. The $9 food is supposed to be the same portion as the regular menu but at a lower price, whereas the $3 and $6 happy hour food items are smaller portions than the regular lunch and dinner menu. Here's what we ordered: * Chicken Satay (one skewer) $3 * Kona Sliders (two) $6 * Macadamia Popcorn Chicken $6 * Potstickers (three) $6 * BBQ Chicken Flatbread $6 * Chicken and Shrimp Lettuce Wraps $9 * Avocado Egg Roll $9 * Butter Cake (off regular dessert menu) We also enjoyed some cocktails and wine from the happy hour menu. The skinny margarita was fine -- not amazing -- but I did enjoy their house Pinot Noir. Hits: the Kona Sliders, BBQ Chicken Flatbread, and the Avocado Egg Roll were our faves. Flavorful, nicely cooked, and perfect to share. The chicken satay was dry, flavorless, and only had a small swoosh of peanut sauce. It really needs a full little cup of peanut sauce for dipping. The chicken and shrimp lettuce wraps had a nice flavor and we liked that they were served with bibb lettuce, but the filling was dry. The Macadamia Popcorn Chicken was tasty, but my friends didn't find the macadamia nut flavor to come through enough. I thought they were tasty and I could taste the macadamia nut, so if you like popcorn chicken, I say give it a try. I like the dipping sauce for this one too. The Avocado Egg Roll came with a super delicious dipping sauce. Bottle that stuff - we loved this dish! Perhaps the best part of our happy hour experience was the service. TERRON was the best! We also had a couple of managers stop by, and different servers dropping off food -- everyone was super friendly and helpful. If you've been here before through previous restaurant iterations, the ambiance will feel familiar. I'd say it's a fun spot for a night out with friends, which would probably describe most of the diners around us. It would also be a fun date night spot. The place is lively and loud, so if you're looking for a quiet, romantic spot, Kona Grill probably isn't your best bet. But I love it for happy hour and will definitely be back!

    Kona sliders
    Cindy R.

    Ambience was lovely! We enjoyed the 9pm Happy Hour choices. Ordered the sliders, potstickers, chicken satay, and spicy tuna sushi. For drinks, we had a watermelon margarita and a glass of pinot noir. The food hit the spot. What kept me from giving this restaurant 5 stars was that the food was okay. Not stellar. But since we all have different tastes (figuratively and literally), I welcome you to try this place. Perhaps we'll try some dessert the next time.

    Mehreen K.

    We decided to try out this spot at Bridgeport Village. The venue is beautiful -loved the vibe it was exuding. A lively and beautiful place. I absolutely loved the interior colors and art. A big bonus are the private areas. The smaller spot would be ideal for a happy hour get together or a girl's night out. I think it would be excellent for families with toddlers. There is also a great outdoor area with a fireplace and a soon to be opened rooftop space. The service was excellent we were greeted in a friendly manner and our waitress who just started her job was attentive and personable. We opted for their lunch special. My favorite parts were the soup and brownie. My chicken sandwich was not as good as it could have been. It was not crispy and the tops of my bun were cold. The fries were great. The soup lemongrass clam chowder was a beautiful balance of flavors and I enjoyed every bite. The brownie or dessert was packaged to go, but I ended up eating it there. We will be back!

    Happy hour menu
    Tami W.

    Nice to have a new restaurant in Bridgeport Village. We went the second week they were open so understandably the staff was quite new to the menu. For those of us that were familiar with Kona Grill in Hawaii the menu is a bit of a let down. No fish tacos and not many fish options except for a lot of sushi. Not many gluten free options besides the cilantro line chicken which my celiac husband had. He enjoyed it, but would have preferred fish tacos. I had the happy hour shrimp tacos which were delicious. We shared the house salad. Note that only their chipotle salad dressing is GF. They were able to find balsamic vinegar and olive oil for us as I'm not a fan of chipotle. The staff were very friendly and eager to please. I liked the decor, but it's not much changed from the previous Twigs restaurant.

    3/17/2025 - I ordered a crab roll & got all the eel sauce to where it tasted booze like.
    Mikhail H.

    I was actually shocked to see any good and great reviews here... genuine shock. I have two 'good' things - they have these lit steam producing things in the restaurant which look like flames and that was different and cool looking. Also, our server was AMAZING to the point I was so sorry for him working here. I go to a variety of places and am out all the time. I used to work near here and have been in the mortgage industry. Many of the restaurants in this area are set for the ... messy people who just want strong drinks and think stale nachos are quality eats... and, seriously, that's fine but I try to avoid those restaurants. I'd see something somewhere about this and my attraction was the diverse menu and late hours. This time of the year is show heavy downtown and I save Monday nights for the symphony. A friend and I decided to get a bite but Mondays are rough as it is 930pm and everything shuts down at 10 or sooner, if they are even open on Monday nights. She suggested this saying, hay, how about that seafood spot. I then mentioned I was craving prime rib and it was on their menu. I was annoyed trying to navigate their ridiculous online presence which felt like I was trying to do some insane online game. When we got out of the car, my friend and I are nearly blasted back into the car by the insanely aggressive cover of a Kenny Loggins song nobody asked for. The music through our visit was this the whole time. You ever go to a 'party' where it really isn't a party and just feels awkward? That IS this restaurant. There were a few people, like 2...but the music was screaming... so was the décor with very awkward tables. The tables had that feeling like a classroom - it was weird and then I was looking at the artwork in horror. It looked like generically generated AI art ..a pair of high heels? Everything about this screamed LEAVE... but here we are. And then we ordered... Prime rib... but I do not want the horseradish or all this spicy stuff you are saying comes with it. I get asked if it is ok to include the 'guava butter'...huh? Um, sure.... but prime rib? He asked a few times to verify I want it RARE...yes.... And then it arrives and I had no words because I was so confused thinking that I accidently ordered RIB EYE and not PRIME RIB because I was looking at a steak... like I don't want to tell your chef that is not the right meat cut but I am exhausted and then I take a small bite to confirm it is WELL DONE... I sent it back and I NEVER send food back...he offered to have it redone saying that the chef says it is hard to cook steaks that thin rare... ...noooooo seriously, your chef does not even know what he IS cooking because that IS NOT PRIME RIB. I ordered yellowtail sushi and a crab crunch roll figuring let's go with something uncooked. For $15 I got overcooked rice not well packed with ridiculously thin pieces of yellowtail - one was torn. Given I know where to get sashimi so good it will make you cry for half this price but wow... thankfully the crab roll was $9 for happy hour because it is fake crab and for people who want to drink eel sauce {and hay... its cool if that's you!}. Even just the presentation of the food was horrific. For the amount of money they have these items set for? It was hard to take pictures because the food did not even look good. The saving grace was our very sweet server gifting us some of their butter cake which was actually not bad and was the only thing I received which did not look like it was just tossed on the plate. The prices here are SHOCKING.... I have so many places with food that is incredible and so much less. With so many restaurants that are incredible closing, it amazes me to see places like this existing.

    Poke bowl - salmon and ahi with salad base
    Brittany H.

    Cool ambiance. Our waiter was very personable, fun, polite 10/10. Food good, sake delicious. The poke came with a pretty decent portion. Paid $8 for shrimp on salad it came with 5 pieces( interpret that as you want). Would return back for happy hour. Seems like a great place to relax after work or late evening.

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    Ask the Community - Kona Grill - Tigard

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