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    Koon Bo Restaurant

    3.2 (83 reviews)
    ModerateChinese, Seafood
    Closed 9:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    KOON BO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Denise W.

    I haven't been back to this restaurant for at least 15 years. I was surprised that it still exists. It is located right across from Mountainview cemetery. It has been around for at least over 30 years. The restaurant is quite small and parking is very limited. There are pay street parking and residential free parking if you can find any. The food itself was pretty good. Prices are slightly cheaper than other place and portion size is quite big. We were a table of 15. I came here with my cousins and aunts and we ordered a lot. We had more than enough food but when my cousin came to ordering, the server kept on saying it was not enough when it was clearly way more than enough. The restaurant's decor is not bad. It must have been renovated sometime within the last 10 years. The restaurant itself is bright and clean looking. Overall, good food and good experience.

    Various dim sum dishes
    Thu P.

    My favourite dim sum dishes are the deep fried pork dumplings (ham sui gok) and the shrimp paste with eggplant and Koon Bo by far makes those the best in Vancouver in my opinion! The shrimp paste and eggplant dish has a light coating of batter on the outside to give it a nice crisp. The pork dumpling is crispy on the outside and perfectly soft and chewy on the inside for my soft mouth. It's incredibly well-fried. I also really like the salted egg yolk custard bun.. Eat it while it's still hot! My brother says it's "life changing." Even my partner who doesn't like salted egg still thought the filling was okay. If you order a certain amount, you get free plain rice rolls which are really yummy! All the other dishes I tried range from good to bad. DO NOT get the egg tarts, Trust Me. I'll continue coming back here to get my delicious favourites since those are all I order anyway haha. Service was typical Cantonese restaurant service. It was extremely slow on a Saturday morning! We were the only table in the restaurant for a long time. I like how quiet it is. Doesn't feel bustling or rushed.

    Roasted squab!
    May L.

    One of the top restaurants for roasted squab in Vancouver! Sun Sui Wah is apparently ranked #1 but I've been told it's debatable. My family has been coming here for years and are usually sure to come by at least once every time we are in town. We preordered squabs when making the reservation to ensure we'd be able to have some. The food here is solid. We had their west lake beef soup and it was literally the best one I've ever had. Honestly can't really remember what else we ordered beside the squab but everything was really good. The squab here is also the best. The skin was roasted enough to be crispy but not dry and the meat was juicy and bursting with flavor. Definitely got my hands dirty trying to get all the meat off the bones. It's so good my cousins from Toronto always order extras just to hand carry them on the flight home for their extended family. I can't wait to be back for our next family dinner here!

    Half eaten pigeon
    Jeffrey W.

    My friends and I enjoyed eating here last night. Parking was easy, they have a parking lot in the front. I showed up a bit early and our table was already set. We were showed to the table and our server recommend some specials of the day. We decided on getting a oyster each. On the phone I have already made an order for their award winning pigeon and winter melon soup. And it was one of the best I've had in a long time. There were 8 of us, we each had at least one bowl of soup and we only finished half the soup! Wouldn't recommend on getting the soup unless you have a bigger group. The food came out at a good pace. We ended up eating until they closed at 10pm. They weren't rushing us out as we dined past their opening hours. 10/10 would come again

    Frank C.

    Very good service. Really liked the hand Schroeder chicken fish, and the BBQ duck. So tasty, we have been back a number of times.. Yummy Lobster specials also.

    Bev W.

    Saw they were opened for dimsum. Decent dimsum and definitely on the larger sized dumplings. We came here for their signature shredded chicken and it tasted just like how it did 10 years ago. Love the pickles and crunch in the dish. Moderate priced dimsum. Bring your own worsheshire sauce. Odd that they didn't have it.

    Crispy Stuffed Tofu and Honey Garlic Rib
    Sandy Y.

    Koon Bo is a place that is a well-known Chinese restaurant in the Fraserhood neighbourhood. You can see all their awards posted on the door and walls. Service may be severely lacking when busy on the weekends. The layout of the restaurant is extremely cramped. They definitely have overbooked the seating capacity. As you can see, most tables have the same dishes. Roast squab, shredded chicken salad, pan-fried black cod, winter melon soup, lobster with sticky rice on the lotus leaf, and crispy stuffed tofu and honey garlic rib are mostly reviewed by the food bloggers. We came in a group of 13, and we followed the same path and pre-ordered almost every signature dishes on the menu. We felt the food quality was not the same as before. 水凖大不如前 My faviourite was their winter melon soup. The soup was super delicious as its full of seafood (scallops, crab meat, shrimp, and squid). It also topped up with a few slices of roast duck breast. Super yummy! Koon Bo Restaurant 冠寶美食之家 is located in a small strip mall at 5682 Fraser Street, Vancouver, BC. Food: 4/5 Should Try! Service: ‍‍2/5 Kids: 3/5 A-Ok for Kids ! Price: $50-$100 for two (dinner) Presentation: 2/5 Parking: 1/5 super small strip mall, but easy to find along neighbouring streets parking Tips: *must make reservation *requires pre-order in advance if you want to try their features dishes *serves huge portions Would I Return: Yes ‍

    Lobster with rice

    Ok I know the reviews aren't stellar here, but we actually had a fantastic experience and it was one of our favorite meals on our Vancouver trip. The food is phenomenal. The lobster with rice was so delicious and flavorful. The winter melon soup was creative (served in a carved winter melon) and tasty. The fried tofu was perfectly crispy. And the tapioca pudding was just right to top off the meal. Service was really good for us - the waitress was attentive and made sure we were kept updated on our food when needed. She was really nice and had a great attitude. Ambiance is nothing special, pretty typical Chinese restaurant vibes in a strip mall across from a cemetery lol, but the food will make you forget where you are. Would highly recommend and gladly come back next time we are in town!

    Two crabs

    They got the different packages on sale recently and we tried $148 for two crabs and 3 other dishes. As usual, we must order the shredded chicken which is as good as usual. Thereafter, we ordered the minced tofu and fried beef... all tasted good with good portion. While crabs are selling at $12.8/lb, two crabs package set is such a great deal and is yummy... will try the lobster or peking duck set next time... looking forward to it!

    Appetizer page in menu
    Gloria F.

    We came in for a family dinner on a weeknight. The restaurant looks like it's renovated. It looks way brighter and the menu books look brand new when compared to the time we came in a couple of months ago. The staff and menu items look the same so I don't think they changed owners. We ordered the famous shredded chicken again. Sweet and sour boneless pork, fish maw soup and seafood on steamed egg whites. Chicken with black bean sauce on crispy egg noodles. I was quite impressed that eventhough restaurant was half full but the dishes came out pretty quickly. The shredded chicken appetizer was a good size for 5 people. There were lots of pickled vegetables and crispy wontons but there could be more jellyfish for sure, this dish was $21.00. The menu indicates they used half a chicken but I don't think that's true. The steamed egg was not over done and it was super smooth. I was pleasantly surprised that they actually used big prawns while most places use the baby tasteless shrimp. The chow mein was very crispy with lots of chicken. Overall we spent $100 for 5 people. And I would come back to try their other dishes like the Cod 2 ways for $62.00 (fish soup and cod stir fried with vegetables) This restaurant is located in a small strip mall with limited parking but street parking can easily be found. 1 star was taken off because they don't take MasterCard. Only visa and cash

    Peking duck
    Tony M.

    Visited on a wed to celebrate friends bday, pre-ordered the duck and tapioca just in case and the food was awesome did not disappoint , reasonably priced and came out fast , their world famous duck and tapioca pudding was great , all in all a great time with great friends , sauciesss for life

    Hot and sour soup was good

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    9 years ago

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    Happy Noodle House

    Happy Noodle House

    4.6(240 reviews)
    5.5 kmGranville Entertainment District, Downtown
    $$

    We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

    Stopped by Happy Noodle House on Davie Street for a casual noodle and dumpling craving…read more The Food The star here is definitely the noodles. The Lanzhou beef soup noodles had that unmistakable chew and pull you only get with fresh dough, soaking up a clean, comforting broth seasoned with cilantro, scallions, and white radish slices. The beef slices were tender, though the broth itself was on the milder side until spooning in a healthy scoop of table chili oil. The beef roll was another highlight, flaky, layered pancake wrapping tender five-spice beef shank, fresh cilantro, and sweet hoisin. The only small hiccup was the xiao long bao: the filling was flavorful, but the skins were a bit thick and doughy at the top twist. The Service Casual, warm, and very much a family-run operation. We were seated right away, hot tea arrived within a couple of minutes, and orders were taken without delay. The food comes out in waves as it's ready, so your noodles might land before the appetizers, but the staff are polite, attentive with water refills, and keep the small dining room moving efficiently. The Ambiance Classic, unpretentious hole-in-the-wall energy. It's a snug, narrow space with simple wooden tables, basic booth seating, and a small glass partition where you can occasionally watch noodles being worked in the back. It gets steamy and fills up quickly during the lunch and dinner rush, making it feel lively and communal rather than quiet.

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    Happy Noodle House
    Happy Noodle House - Vegetable soup noodles

    Vegetable soup noodles

    Happy Noodle House

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    Bao Bei Chinese Brasserie - Bao

    Bao Bei Chinese Brasserie

    3.9(479 reviews)
    5.2 kmChinatown
    $$$

    All I can say is that everything at this restaurant was on point…read more Unfortunately, there was horrible traffic (due to the Marathon closures), and we were 1/2 hour late! But the wonderful hostess accommodated us, and I am so glad that she did! I cannot remember everything that we ate, but I know we got pork belly, dumplings, and duck rice cakes. OMG - everything was perfectly and authentically prepared! The wait staff was wonderful and so helpful with ordering and suggestions for eating. What a wonderful experience! We cannot wait to go back to Vancouver and eat at Bao Bei AGAIN!!

    I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

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    Bao Bei Chinese Brasserie - Atmosphere

    Atmosphere

    Bao Bei Chinese Brasserie
    Bao Bei Chinese Brasserie

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    Koon Bo Restaurant - chinese - Updated September 2026

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