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    Chuan Yue

    3.9 (26 reviews)
    Closed 11:30 am - 10:30 pm

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    Chiu chow oyster egg omelette
    Jeffrey W.

    We have been trying to look for a good chiu chow restaurant for a while. We stumbled across this one and decided to give it a try. As we walked in the interior didn't look very nice, kind a hole in the wall place. We sat down and looked through the extensive menu they had to offer. We decided to go with 1/4 of the marinated goose, the oyster egg omelette, chiu chow soup with rice, and satay beef and vegetable fried noodle. As we finished our meal, they brought out a few piece of their famous fried taro dessert. It was one of the best I've had. Our top three dishes would be the soup, omelette and the taro dessert. 10/10 would come again

    Lone red lantern :'(
    Ger T.

    Seriously this location has changed hands so many times I've lost count . It's literally like a Chinese cuisine chameleon ! From a one-time HK-style cafe to classic Cantonese fare to Northern Chinese cuisine , you name it they were there at some point in time ! Now it's Chiuchow / Chaozhou's turn and to our surprise they did NOT disappoint . Just check out the pics , they look just as authentic as they taste . Next time when you're getting on or off Oak St Bridge slow down and try giving them a chance .

    Deep Fried Crab Meat Balls
    Patrick S.

    The food was ok. We ordered three items. Took a while to come out despite us being the only ones there. Service was passing but both the chef and the wait staff watched YouTube videos on full volume while we ate. We ordered the deep friend crab meat balls, the cumin lamb stir fried noodles, and the fried oyster omelette. Not bad. Not great. Much of the taste was muted by the strong aroma of bleach I think they recently used on the floor. Probably won't return. Not sure how authentic this place is given that they serve Singaporean dishes here too. Parking was a hassle as they locked the back door (and it was raining).

    Spicy crab
    Ruby W.

    I am an avid foodie and this place really blew my mind away! My dad wanted to come here for his birthday even though I offered to take the family to somewhere a bit more upscale, but he said he's adamant about coming here for their spicy and numbing crab. WOW! Everything we ordered was so delicious and authentic! Crispy pork intestines. Pork stomach soup, spicy chicken, stir fry, and their crab made me speechless! Service was also friendly AND THEY ALLOW YOU TO BRING YOUR OWN BOOZE!!! Will be back ASAP for sure :)

    Very disappointed in General Tso chicken .Stringy chewy dry chicken heavily coated in half raw flour Huge chunks of raw broccoli The takeout container had big holes in it allowing some wierd greasy sauce to leak into the bottom of the bag in a puddle. The rest of the order was incorrect Not a experience I'll do again

    Beef n black bean sauce on crispy noodles
    Lee-Anne O.

    Thank you for delivering our order. You were fast, before the time you said. The food was hot and so delicious. We ordered beef n black bean sauce on crispy noodles and spring rolls. Again thank you, we will order again from you.

    Wonton soup swapped on dinner for two instead of hot  & sour soup
    Karen T.

    This is a restaurant that appears to be cut in half, the other now completely separate half is Taiwan cuisine. This side is a rustic Chinese cuisine mom and pop place. Menus are plastic covered sheets barely bound together and inconsistently spelled in unusual categories. The food is really plentiful and very tasty however you might need to ask for serving spoons on your dishes and North American sized plates over appetizer plates if those things are important. Debit or credit. I wasn't thrilled by having to self pack our saucey leftovers in leak-capable clamshell take home containers but it is how it is.

    潮州冻蟹

    Really great food I never had before. Hope everyone enjoy here.

    Menus and random bits and pieces at the entrance table

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    11 months ago

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    3 years ago

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    2 years ago

    Food wasn't that good. The place was not inviting. I found a lot of health violations online, I wouldn't go back again.

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    7 years ago

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    7 years ago

    Very green vegetables, good food and service. There's no private parking but there's plenty of parking space on the streets.

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    4 years ago

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    7 years ago

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    6 years ago

    One of the best places near Oak to get Szechuan-Cantonese food. Their food is really good and the service is decent.

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    Fisherman's Terrace Seafood Restaurant - Desserts

    Fisherman's Terrace Seafood Restaurant

    3.7(582 reviews)
    2.9 kmGolden Village
    $$

    My family have been coming here for well over 10 years - I don't know why it took me this long to…read moreget a review written. May be it's because we are all in "food coma" by the end of dinner! This visit was for dinner - and we were outside the door waiting even before they opened at 5:30. On a Tuesday. And we were already second in line. Celebrating a birthday, we had cold jellyfish starter, lobster fried e-fu mein, braised pomelo skin with seafood, and beef fried kai lan. The lobster was perfectly cooked. Even slight over-cooking can make the lobster meat tough. However, every piece was perfectly cooked. Including the large claws. Cooked with ginger and scallions, the lobster gravy coated each strand of e-fu noodles to umami yumminess. The braised pomelo skin was a special seasonal dish. I have not had this dish in many decades, and when I saw this in the special seasonal menu, I had to get it. The bittersweet braised pomelo skin complemented perfectly the fresh seafood, and topped a bed of Chinese spinach. It was the first time for the other members of my family and they literally sucked it all down. The beef with kai lan was another standout. Beef slices were tender and delicious and that perfectly complemented the well seared gai lan - great evidence of wok hei. Service is exemplary. Not just for a Chinese restaurant, but for any restaurant. The servers are constantly on the alert, and Everytime they see a plate filled with lobster shells, they would whip it away and replace it with a clean plate. They made sure that tea cups were filled and kept us updated with the delivery of the next dish. And at the end of the meal, dessert (Tong Shui) was complimentary... and they added a wonderfully light and flaky walnut cookie and piece of mochi for each of us.

    Fisherman's Terrace Seafood Restaurant is located in Richmond,BC…read more Food: 4/5 Service: 5/5 Ambiance Happy CHINESE NEW YEAR OF HORSE

    Photos
    Fisherman's Terrace Seafood Restaurant - Sunday 7:30 pm

    Sunday 7:30 pm

    Fisherman's Terrace Seafood Restaurant - Fried bean curd mushroom filling

    Fried bean curd mushroom filling

    Fisherman's Terrace Seafood Restaurant - Yum

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    Yum

    The Fish Man - Pea vines

    The Fish Man

    4.2(169 reviews)
    3.6 kmGolden Village
    $$$

    We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from…read moreprevious visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

    My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Rock cod with sour cabbage sauce

    Rock cod with sour cabbage sauce

    The Fish Man

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    4.5 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    Sun Sui Wah Seafood Restaurant - South Mai - pork dumpling

    Sun Sui Wah Seafood Restaurant

    3.5(461 reviews)
    3.6 kmGolden Village
    $$

    It's been a decade since we last had Alaskan King Crab, we wanted to go with a trusted restaurant…read moreso good old Sun Sui Wah is where we went. (Richmond is the location to be, we don't like the Vancouver location due to previous incident) We made a reservation two days before, and were immediately seated when we arrived. (11am for lunch). The place was maybe less than half full at the time, but was pretty full by the time we finished. The whole restaurant felt clean and comfortable. We were hoping for an 8 lb king crab (or less) as there were only five of us including two kids that ended up not really eating much of the crab (as expected), and the smallest they had was over 9 lbs, no big deal let's go! We had the king crab three way, garlic steamed for the legs, salt & pepper for the joints, and the rest was made into a fried rice. Everything tasted fresh and flavorful, our cravings were truly satisfied. We also had several dim sum items for the kiddos, and they were happy with the quality (not pictured are BBQ pork bun, egg tarts, and XL). It was a pricey meal, but we were happy with getting our craving fixed.

    When we were in Vancouver, we just had to stop in Richmond (the 626 of Vancouver) to eat some…read moreChinese food. So we decided on Sun Sui Wah for dim sum. We followed Google maps to the restaurant and found out the entrance was on the back side of the building so we moved our car. It was pretty busy on a Sunday morning, but the wait wasn't too long once we put our name down. No carts here, you order off the paper menu and they bring the food to you. The dim sum was good, they had a couple things I haven't seen in So Cal like Baked shredded radish so I had to give it a try - it was very good! If you plan on having leftovers, do what the locals do and bring your own container. Otherwise they charge you 50 cents for a takeaway box.

    Photos
    Sun Sui Wah Seafood Restaurant - Entry

    Entry

    Sun Sui Wah Seafood Restaurant - Sesame balls

    Sesame balls

    Sun Sui Wah Seafood Restaurant - Menu front - 7/2025

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    Menu front - 7/2025

    The Crab King

    The Crab King

    4.5(4 reviews)
    10.4 kmSteveston

    My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

    We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

    Photos
    The Crab King
    The Crab King
    The Crab King

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    Chuan Yue - chinese - Updated June 2026

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