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    Koshiji

    4.1 (284 reviews)
    ModerateJapanese
    Closed Closed

    Koshiji Photos

    Business Info

    KOSHIJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Koshiji

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    Flan pudding!
    Joy C.

    The food here was great! We went in at 5pm when they opened and had a reservation, but it filled up extremely quickly! Would recommend a reservation or coming right at 5pm Service rushed us a bit throughout the meal. Noting that you should place your full order at the beginning of your meal because it takes 30-40 mins just to grill the meat! Inside is small but the interior design feels like you're in Japan! The food itself was great and each skewer had a different flavor. My favorite was the corn and meatball skewers. We ended our meal with a flan pudding that came with a frozen grape! I overall would recommend coming here, but be prepared to wait for your food!

    the ambiance
    Roch B.

    What a FIND! That we happened here in the first place was a miracle; we were just looking for a quick bite before heading out for some nightlife and happened upon KOSHIJI on an Apple Maps search. Then, when you pull into this pretty large strip mall, you're lucky if you see their front door - not a lot of hoopla to get your attention. But, when you step in, man, get ready for a treat. This place rocks so hard! Yakatori - whatever in the world that means - is amazing. They fire grill everything from pork to shrimp to asparagus to green beans to mushrooms and more - and adorn these with incredible marinades and sauces like none of our party of 4 had ever experienced before. It was incredible! The Yakatori is all presented on skewers and all grilled up to perfection. The price point is even more astounding - figure $4 per skewer on average. Each of the 4 of us had 5 skewers. It was more than enough food. That's $20 a person...come ON! What a bargain. The staff were all really hard-workin', concerned and caring - making sure our orders were right. They were all smiling and lovely. It had family/humble vibes all over it. Here are some of the SKEWER highlights from our evening: STUFFED PORK BELLY (5 stars) ASPARAGUS WITH MAYO (4.5 stars) CHICKEN MEATBALLS (6 stars - if possible!) PORK & ASPARAGUS (5 stars) PORK & GREEN BEANS (4.5 stars) EGGPLANT (5 stars) CHICKEN WITH PLUM SAUCE (4 stars)

    Tiffany K.

    Sort of accidentally came across this cute little spot that is super intimate and feels like japan. So happy I did!!!! All the skewers we tried were seriously amazing (except for the seafood ones which were eh but that isn't a problem with the place we just don't love grilled seafood in the first place). The beef was sooo juicy and flavorful, and the stuffed mushroom yakitori was such a unique and delicious bite!! It had soft potato inside yum!!!!! The star of the show was the corn, surprisingly. It was seriously out of this world good. I swear it tastes way better and more special than any other yakitori restaurant's corn that I've tried. It's sweeter and chewier and I want 50 of them. One thing I want to point out though is how it took over 20 minutes to get the check. We asked our server for the check and it was clear she forgot because she was doing other stuff for the next like 10 minutes and we couldn't really get her attention again so we asked another server, she said she'd grab it and it took another 10-15 min or so until we finally got it. I'm sure it was an unfortunate coincidence that both of them forgot and it was pretty busy in there so I understand, but it is a bit frustrating in the moment when you're trying to pay and leave. But overall I really enjoyed dining here and I would come back!!

    Stephanie C.

    Busy little yakitori restaurant, definitely make a reservation. Great izakaya vibes without the smokiness. Pick for some combo meals or order à la carte. Lots of choices but light on beef options. Doesn't have the charbroil flavor you find in authentic izakayas in Japan but it suffices. This is also fun as a happy hour visit.

    Jane S.

    Delicious all the time. We usually get bit combos and add on extra skewers. My faves are the dark chicken meats, meatball, okra, pork belly, smelt, beef tongue and chicken gizzard.

    Naomy V.

    I've been to koshiji multiple times and absolutely love it! The amount of smokiness is just about right and each piece is still juicy, delicious! They have quiet an expansive menu, all the meats I've tried have been outstanding. My personal favorite yakitori stick is tsukune(chicken ball) and I always judge a yakitori restaurant by the tenderness and juicy-ness of their tsukune, they do it right! It's best to make a reservation ahead of time if you can on for fridays and on weekends. I've been able to do walk-ins on a weekday but early when they open. One of my favorite yakitori places in the southbay, defo try it out! :)

    Pudding
    Sophia S.

    Solid yakitori spot! The parking lot is a little rough, but it's large and has plenty of free parking available. The space isn't super big, and it was pretty busy, even on a Thursday evening. We didn't need to wait more than a minute to get seated, though. After ordering, we were each given a small cup of fresh veggies (a small chunk of cabbage with a cute stick of daikon radish and carrot) with a miso dipping sauce, which wasn't crazy, but was nice to just munch on while waiting. Ordering was quick, since we just marked how many of each skewer we wanted on the paper menus. There were picture menus that had the skewers pictured and that listed other available dishes. Service is pretty slow, but I think it's because there were a lot of tables for 2 waitresses. Now, for the food: -asparagus w/ pork: simple, tasty. Literally asparagus wrapped in a layer of thin pork belly. Solid! -pork belly w/shiso leaf: my friend thought it was drier, less fatty than he usually likes -chicken and green onion: classic! Our table's favorite! Mine wasn't salted evenly, so the top was light on salt and the bottom was perfect on salt, but I enjoyed it both ways lol -chicken meat ball: seasoned well, juicy, and tender. Definitely eat this last though (to better enjoy the flavors of the others) because it's more seasoned! -scallop: I don't eat scallops, but my friend found it a little fishy. Wouldn't recommend. -beef: my friend thought it was good and liked the sauce on it. -beef tongue: my friend thought it was ok. The texture was a little chewier than she anticipated (maybe because it was a thicker cut?) -homemade pudding: oddly bitter... while the pudding was smooth, it seemed like there was a thick skin on the bottom. Wouldn't recommend this. (Also just noting that it's pretty small.) Overall, this was a solid yakitori spot! I'd definitely be down to come back if in the area.

    Tori kaarage
    Stefany W.

    We came here for dinner and ordered a bunch of food. To start we got the Tori kaarage which was super tasty and perfectly fried. For the skewers we got; - beef - a little overcooked IMO but very flavorful - beef tongue - this was delicious - pork and shiso - my friend loved this - prior and asparagus - my friend also loved this - chicken meatball - I enjoyed this but my friend thought it was too soft and not enough structure - chicken skin - not crispy enough but very flavorful - scallop - very flavorful - eggplant - a little undercooked IMO - corn - loved the charred flavor - chicken soft bone - didn't have a ton to flavor so I had to add some chili flakes to it - salmon - my friend loved this - duck - my friend loved this - stuffed mushroom - it was stuffed with potato which we were not expecting. A little flavorless for me Overall this place was great with the value and quality. Almost everything was very tasty

    Wings
    Fiveski E.

    Great neighborhood yakitori spot in Torrance with a relaxed, welcoming vibe. The food is consistently solid across the board, especially the chicken is perfectly grilled, juicy, and well-seasoned. The chicken oysters are a standout: tender, flavorful, and cooked just right. Skewers come out hot and paced nicely, making it easy to enjoy everything without feeling rushed. Service is friendly, attentive, and efficient, with staff happy to make recommendations and check in at the right moments. Overall, a dependable place for quality yakitori, good service, and an easygoing night out.

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    Our new favorite place in Torrance! Love their food & drinks.

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    7 years ago

    Super nice authentic Japanese restaurant. Everything is great but I don't like Asahi beer.

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    A hole in the wall. Very authentic taste and atmosphere. A must try for those that are looking for a traditional yaki tori experience

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    One of my faves when it comes to Japanese skewers! They have good deals for lunches so I would recommend checking them out first for lunch.

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    15 years ago

    I like this place, feels like an OG yakitori spot...service is friendly and have a variety of stuff on the menu. I'm a fan!

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    11 years ago

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    Page 6 of 8

    Koshiji Reviews in Other Languages

    Ask the Community - Koshiji

    When will Koshiji reopen again?

    We will be back 10/5!

    Hi, where do we go to make reservations? I dont see anything on the yelp page or restaurant website. When I call, nobody answers.

    Hi Kenny, we encourage our customers to call during business hours or within the hour prior of opening.

    Are you open for take away or delivery during COVID 19 days?

    Yes to Takeout!

    Does this restaurant take reservations for large parties? I am considering having my birthday dinner here.

    Is Koshiji still open for lunch? I had gone last Wednesday (9/4/19) for lunch and today for lunch, and they were closed. I tried calling, and their mailbox is full. Nobody answers the phone.

    It is open for lunch! They were only closed for emergency circumstances.

    View All 9 Questions

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    Torihei Yakitori Robata Dinning

    Torihei Yakitori Robata Dinning

    4.1
    (936 reviews)
    2.5 mi
    $$

    One of the best things about Sundays is being able to enjoy yakitori for lunch here. It's a bit of…read morea drive from my home, but it's absolutely worth it. With the recent rise in the cost of living, we don't eat out nearly as often as we used to. And after seeing how reasonably priced restaurants are in Japan, I usually prefer to cook at home since I can recreate many dishes myself. But this place is in a league of its own. The chicken liver is simply outstanding--without a doubt the best I've had in the U.S. The service is also exceptional, warm, and attentive. Yes, it's more expensive than eating yakitori in Japan, but it's worth every penny. Since I only get to visit Japan once a year, Torihei is my one and only choice whenever I'm craving authentic yakitori that I simply can't make at home.

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

    Photos
    Torihei's Meatball ( Tsukume)
    Torihei's Meatball ( Tsukume)
    Cucumber Salad
    Cucumber Salad
    Special Chicken Heart

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    Special Chicken Heart
    Torikizoku

    Torikizoku

    3.9
    (292 reviews)
    0.6 mi
    $$

    Writing another updated review since my very first experience nearly 5 months back. I came last…read moreweek and had a much smoother, more pleasant experience that time around. Got a beer, the cabbage and onion side w/ponzu sauce, 1 order of the Unagi skewers, 2 orders of the Tsukune skewers, and closed out with the Torikawa Chips (crispy chicken skin). I've noticed the Tsukune shape has changed since the grand opening. I applaud the adjustment as the meatball still holds up well, remains moist & succulent, and these came out quicker compared to my previous visits. Service was reasonably paced. None of my items were missing so I didn't have to awkwardly ask for anything to be removed from my bill. The only time I had to call the staff over was to place my orders and ask for the check. I believe the last time I came 1.5 months ago, the kitchen apologized profusely for missing one of my skewer orders and I was comped with a complimentary beverage. By no means necessary - orders flow in during rush hour, mistakes/things happen in food service. But I did deeply appreciate the gesture. Will try to come around for lunch or happy hour soon. I look forward to watching this place to blossom in the Torrance Japanese Cuisine community overtime!

    Chef that prepares food made our visit a horrible experience…read more I was dining with a guest. Ordered two chicken skewers, two veggie skewers, rice and miso soup. The Miso soup came out first. Five minutes later a bowl of rice came out. 3rd comes out one of the chicken skewers. I patiently waited for the remained of the food to come out so we can eat together. I look up and notice that the chef cooking the food was doing nothing and kept looking at me...as if I did something bad to him. I continued to wait. I kept noticing that the chef was doing nothing and kept giving me an evil look. I did not feed into the chef's evil antics. I notified the server (a young gentleman) that seated us, and mentioned that we were waiting on remaining food so we can eat together. Still no remaining food was delivered. I asked the (young lady server) and mentioned to her that we are still waiting. I did mention that I observed the restaurant was pretty empty and asked why my small table order would not come out together and mentioned that I felt the chef took it upon himself to have myself and my guest wait. By this time the double order of veggie skewers comes out (still waiting on my guest chicken skewer). Again the chef is giving me a mean mugging look again, like he decides when he is ready to give us our food. Finally, the 2nd chicken skewer (which is the last item) finally arrives. By this time, my first item (the 1st chicken skewer) is now cold. I ended up letting my server know that my 1st skewer was cold and to just send it back, by this time my appetite was ruined and the chicken was cold. After the server got a manager override, to take the first (cold) skewer off, it was taken off the bill. I ended up not eating and watched my guest eat their meal and we left. The servers were very apologetic. I let the servers know that it was not their fault, I advised that in the future it would be a good idea, to bring the proteins and veggies out together. Also I let the servers know that there was no excuse for the chef's behavior, since the restaurant was very slow. Nevertheless, I did leave a proper tip, because the servers should not have to suffer due to the chef behind kitchen was not properly doing his job and attending to the guest orders. I would recommend this place if the chef can pay attention and deliver orders in a complete manner and not piece out one item at a time...especially in this realistic situation aforementioned.

    Photos
    Inside
    Inside
    Harami Beef Skewers
    Harami Beef Skewers
    Tsukuna Skewers

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    Tsukuna Skewers
    Matsui

    Matsui

    4.2
    (797 reviews)
    2.5 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!
    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (736 reviews)
    2.3 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    You have to make a reservation to eat here and you have 2 hours to eat. It's located in a strip…read moremall, which has enough parking! The interior feels authentically Japanese and all the servers speak Japanese as well! We chose the party course which requires a minimum of 4 people to eat! Overall, the pacing of the meal was good. The service was good, but we did feel a bit rushed at the end even though we only spent around 1 hour there. The highlights of the course were the Uni + Wagyu spoon bite, the pressed mackerel sushi, and the beef tongue. Some of the lowlights were the octopus salad and the sashimi was good but nothing super special compared to what you can get at other Japanese supermarkets in the area. Overall, it was good if you're looking for an authentic Japanese meal!

    Photos
    Seating
    Seating
    Grilled Scallop
    Grilled Scallop
    Jidori Omelet

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    Jidori Omelet
    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (404 reviews)
    2.6 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen

    Koshiji - japanese - Updated August 2026

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