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    Kurt's Euro Bistro

    4.4 (379 reviews)
    Open 4:00 pm - 9:30 PM

    Order Kurt's Euro Bistro Takeout or Delivery

    Kurt's Euro Bistro Photos

    KURT'S EURO BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Kurt's Euro Bistro

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    Cheryl R.

    Always good food always great service. The restaurant is a little bit funky, but has a comfortableness to it like grandmas house a bit of a blast to the past. The pretzels are always fresh and hot and it's schnitzel is amazing a bit on the pricey side.

    IT J.

    It really doesn't get much better than this around this town Some others are very good, but this place has been around for 40 years for very good reasons

    Jenny H.

    Hands down one of the best European spots I've been to! The food is solid and comforting, especially the currywurst sampler and the pork shank with perfectly crispy skin and tender meat. The Bavarian Feast for Two is great for sharing. The self-pour wine wall and beer flights make the experience even better. Don't skip dessert--we had the table-side Bananas Foster. Definitely a place I'll be coming back to.

    Marie M.

    Amazing, authentic food made with love! The service is so friendly and welcoming (especially Sam & Alex). We love coming here!

    Steak with peppercorn sauce. This was a special one evening.
    Cathy P.

    Local, family-owned, consistent, excellent staff, great food every time. I've been here so many times with friends and it doesn't disappoint. Everything here is good even if you're not in a German mood, there are other choices to order. I recommend making reservations in advance.

    Sptzle Black Forest
    Sylvia C.

    I really went in knowing nothing about this place so I had zero expectations. Walking in, it's like a cute little old fashioned looking place with alot of knick knacks which I liked the vibe of. I do feel like the look of this place appeals to an older crowd. Our server was less than great. He just didn't seem like he wanted to be there and as first timers, he really didn't answer our questions about the food. He was very indifferent and not very friendly. When we asked if there were cocktails, he did say they have a bar so we can request whatever we had in mind but he didn't have many suggestions and overall the interaction was awkward. We did the $110 three course meal for 2 people and honestly, I don't think it was worth it. We got the spätzle for our appetizer and it was really heavy and oily. The flavor was rich but I wouldn't eat too much because you'll be full fast. I got the Shrimp and Scallops and the pasta was the best part of the dish. The shrimp was good but the Scallops were a little overcooked so it had a slight rubbery texture. I will say yhe dessert did redeem some of this meal because the bread pudding was delicious. It was sweet, warm & fresh and was the best part of the meal. Personally, I wouldn't come back because there are plenty of places that cost just as much but the food is much better and service match.

    Jaeger Schnitzel
    Bruce K.

    Kurt's has been on my list for a long time and when the opportunity of a date night came up I suggested this one! We came during the weekday and well, we had a bit of a feast. I thought you would need reservations, so I reserved our table. It was pretty busy for a week night so I'm glad I did reserve just in case. The ambiance is more romantic, however there are tables that can seat more. There was a whole separate room that wasn't opened when I was there, but I could see the capacity of Kurt's increase when it gets busy. So for appetizers, we got the big pretzel along with the fondue for two. The fondue was nice as there were a lot of apples that came with it. The Bavarian pretzel was a lot, just the amount. If you love pretzels, for sure get it. The beer dip was tasty. For my main I got the Jaeger schnitzel. I got this knowing that I'll be back to get their pork shank. They did have it when I was there, but I wanted to save it for my next visit. Lastly for dessert... We were so full we couldn't stuff ourselves any longer! So we actually skipped that part of the meal. Overall though, I fully enjoyed my visit to Kurt's and can definitely see myself coming back. If you're looking for a European/German experience here, check this place out.

    Sausage Skillet
    Akira C.

    Service was great. I loved all of the flags that went around the outside dining area & the food was good/authentic. Some things for improvement: -on the menu it shows german sweet mustard but in fact, they don't sell that so they gave us spicy mustard & honey mustard instead - which we obviously didn't even eat. -the spatzle was great but it was swimminggggg in butter (I love butter but would've liked some of it to be drained out.) -the pretzel was baked to perfection minus the amount of salt it had on it & the beer cheese that came with it.

    jaeger schnitzel
    Vanessa N.

    Pretzel: The pretzel and beer cheese combination was really good. Not surprising, it was really salty after several bites. Fondue: I enjoyed this a lot. Some fondues don't have the added alcohol, but this one did. It was a good balance in flavor. Jaeger schnitzel: I'm generally indifferent towards schnitzels, but the mushroom sauce did elevate this dish. Overall, I thought that the schnitzel was a bit salty, but I enjoyed it with the mushrooms and spaetzle.

    Free birthday cake!
    Jessica Y.

    I came here for a birthday dinner date night and it was overall delicious with a nice, private ambience! The food was very rich and savory, so prepare your stomachs. Between my boyfriend and I, we split two apps, each got an entree, and split a dessert and we were so full by the end. My favorite dish of the night was the black forest spaetzle - it was super creamy and indulgent. My filet mignon edelweiss entree was also very soft and came with a lot of fun sauces. Everything else was also yummy but salty and heavy - my boyfriend had the schwabian platter which was an insane amount of meat - thick bacon and pork chop and bratwurst. Finally the black forest cake for dessert was nice and moist and sweet. Definitely recommend if you're looking for a fancier german food experience!

    Apple Strudel
    Briana S.

    This restaurant is the closest thing to Germany in the area. My husband has been and he said it's just like the food they had there. It's a cute restaurant and I can tell that many of the customers are regulars here. The food was pretty good. For an appetizer we got the pretzel and beer cheese and an assortment of dips. The beer cheese was pretty good! We also got the snails. I've never had snails before but my father-in-law got me to try it. It comes with some potatoes on top and the snail on the bottom. Over all it was like a mushroom with mashed potatoes. Really good! We also got this flatbread that has sausage and balsamic. It was a hit for us! For dinner I got the classic Wiener schnitzel with some sauerkraut and it was delicious. It comes with a lemon, spatzle, and lemon butter sauce. I wish there was a little more spatzles but I was glad to have enough room for dessert. My mother-in-law got the make your own skillet and said that was delicious as well. We all got dessert. I tried the apple strudel and it wasn't my favorite I will say. It's very traditional European apple strudel so if you're looking for something super sweet, it's okay. My husband got the bread pudding and that was really good! My father-in-law got the Bananas foster and to our surprise the owner came out and made it himself. I will say, he is an older gentleman. He didn't really seem too thrilled to be there. He didn't say a word to us. The only thing he did was snap at an employee because not all the fans were on and the employee couldn't tell him why every other fan was on. That was kinda awkward to watch while he was getting ready to make that. Hence why I'm giving this a four star. The wait staff was amazing and they could tell us everything about the menu, but watching the owner treat an employee like that was disheartening. The wait staff honestly looked terrified of him. Considering this is the only place I could find that isn't an hour drive to Helen or Atlanta that has great German food, I wouldn't mind coming back.

    Menu
    Laiza H.

    Amazing food, great service, cozy ambiance. For appetizers we ordered the jumbo pretzel and the potato pancakes. The jumbo pretzel really is jumbo! And the three mustard sauces were so good! I can't tell which one is each but i really loved one of them and liked the other two. The potato pancakes were pretty good also but it had a slightly burn taste. Entree: we got Jägerschnitzel (veal schnitzel, mushroom sauce, German pasta) and it was amazing! Full of flavor and delicious! Our friend got Schwabian Platter and he loved it. For desserts, we got the Black Forest Cake and our friend got the Chocolate Mousse. Everything was delicious! We watched the table next to us ordering the Bananas a La foster and I think it was the owner cooking it in front of them (he looks like the drawing on the menu cover).

    Chicken Wienerschnitzel

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    Nice atmosphere, great service, interesting menu.

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    Jager schnitzel was delicious so we're the Moscow mules... Will definitely come back when I'm in town!

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    Excellent food , great staff and extensive bar selection. Eat here several times a month and never disappoints.

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    Thank you for the review and the support . . . We appreciate you!

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (522 reviews)
    4.5 mi
    $$$$

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

    Photos
    Entrance
    Entrance
    Tasteless rolls
    Tasteless rolls
    The entrance.

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    The entrance.
    Cuts Steakhouse

    Cuts Steakhouse

    4.2
    (181 reviews)
    4.9 mi
    $$$$

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

    My kids treated me here for Mother's Day and it didn't disappoint. I had passed by a few times but…read moredidnt register this was the same Cuts brand in Atlanta. We were greeted with friendly host staff, roses given to all moms. They had a specialty menu but also their regular menu. We had the oysters Rockefeller for an appetizer but had missed out on the cerviche special due to its popularity. I had a filet , brussel sprouts , and a wonderful lobster bisque soup. All in our party we're pleased with their entree selections. There is ample dining space, a nice lounge and live music most days. They have an outdoor cigar area and cozy quaint near the fireplace. The stat was the chocolate mouse cheesecake dessert which was delicious. Our servers were excellent and even met the manager staff very hospitable. Definitely a wonderful experience and will be back.

    Photos
    Bar/seating
    Bar/seating
    Cuts Ribeye
    Cuts Ribeye
    Garlic mashed potatoes

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    Garlic mashed potatoes
    Perry Street Chophouse

    Perry Street Chophouse

    4.2
    (223 reviews)
    10.8 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Photos
    Dining Room
    Dining Room
    Cesar salad
    Cesar salad
    Chicken and Waffles

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    Chicken and Waffles
    The BEP Corner

    The BEP Corner

    4.7
    (323 reviews)
    5.1 mi
    $$

    The BEP corner is so good for a fast, casual meal! We came here with friends and will definitely…read morebe back! The menu is HUGE and has fusion from all countries so it's easy to find something for everyone. I got an ube coconut drink and then my fiance and I shared the popcorn chicken, steak lomo saltado, and their garlic noodles with salmon. It didn't take too long for everything to come out and portion sizes were HUGE! I would have never been able to finish a plate by myself lol I think even the app itself would have filled me up. Everything was super flavorful and I would definitely recommend all three plates I tried. If I had to pick for my fav it would be the garlic noodles though. The shopping center is kinda wack but I'll definitely be back at the BEP corner!

    The inside was a lot smaller than I was expecting but it feels very comfy and looks modern. I got…read moreseated and my order taken pretty fast which was nice but the server wasn't very attentive past that. The food on the other hand was good, just slightly expensive but it's a decent portion. An entree is definitely shareable between two people. I ordered the ribeye fried rice which comes to about $24 and a salted coffee for $7. Coffee was nice and strong-- not too sweet, while the food was perfectly seasoned in my opinion. Meat was tender and the fried rice was very garlicky which I enjoyed. My only complaint is that my fried egg was slightly burnt and I did not like the cilantro sauce the rice came with but it didn't ruin the experience completely. Overall not bad place to try and I'd like to come back to try their other menu items

    Photos
    Interior
    Interior
    Ribeye fried rice w/bone marrow
    Ribeye fried rice w/bone marrow
    Fried Wontons

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    Fried Wontons
    Noona Meat & Seafood

    Noona Meat & Seafood

    4.0
    (216 reviews)
    1.4 mi
    $$$$

    First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

    Went here for my birthday because of the mermaid on the logo, and omg everything was sooooo…read moredelicious!! The garlic mushroom cream crostini is a must try if you love mushrooms, that was my favorite appetizer. The kimchi cornbread was super unique, a bit spicy for me but good flavor. My husband had some St. George Island oysters which were super thick and meaty. I had the duck rigatoni, it was very rich and I liked how chewy the noodles were, but I did find a few bones in the sauce. Our toddler had a plate of mashed potatoes which I tried, and no joke they were the best mashed potatoes I've ever had, so garlicky and super creamy. For dessert I had a yummy chocolate cake, and my husband had the creme brulee which he said was good.

    Photos
    Noona Meat & Seafood
    Fresh oysters
    Fresh oysters
    Noona Meat & Seafood

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    Stoney River

    Stoney River

    3.7
    (511 reviews)
    1.4 mi
    $$$

    We drove over to The Stoney River Steakhouse and Grill, in Duluth. Because we have been there…read moreseveral times before, we knew we would face bad traffic and we did - bumper to bumper. But ,it was worth it. When we arrived, the parking lot was also packed so when we entered, we had a small wait. But soon, we were seated and we were given EXCELLENT service and given much attention. I had their meatloaf and mushrooms with a side of salad and mashed potatoes and my friend had their filet, also with a side of salad and mashed potatoes. Be sure to see the picture of the bread they bring out to you. It's the size of doughnut holes and SO gooey. I loved it so much that I asked for more to take home with me. If you will look at the picture I included of the bill (before tip) you can decide if it is worth the price but between the ambience of the restaurant, the flavor of the food and the attentive service, I felt that it was very much worth what we paid. Yum, yum.

    I'm sad. This place used to be the cream of the crop. It was a go to spot for a special occasion. I…read morewas excited that we chose to make the 40 min drive here to celebrate my sister's birthday. We arrived at 7:15 on Sunday night. I was immediately shocked at how empty the parking lot was. It used to be packed on weekends. We were seated immediately. We started with an order of steak egg rolls. I did not enjoy. It felt like these are made to utilize scraps and maximize revenue. The meat had an old taste and had quite a bit of gristle and fat. I had the lobster bisque. It was TERRIBLE. It was so very bitter and the amidst the very small amount of lobster garnish was shell in every bite. I sent it back. We ordered steaks with a few different sides. Of the four steaks ordered, one was cooked to almost the correct. The others were literally raw. We sent them back to be cooked more. Came out still undercooked. When we said it still needed more, he was argumentative about how the steak was ordered. He blamed the server saying she entered the temperature as med rare. When the steak came the third time, the server said she did it correctly. They were pointing fingers at each other and felt it was overall unprofessional. I brought 2/3 of my steak home and never even ate the leftovers. We spent 400+ on this meal and no one enjoyed their food. We all agreed we would have enjoyed a steak at Longhorn (10 min from us all) more than we enjoyed this. After 2+ hours, and multiple issues, not type of adjustments were made. I think it's safe to say that Stoney River can be added to the growing list of failing restaurants. Restaurants that were once great but have traded in quality to make more money.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    1.4 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

    Photos
    Falling Rabbit
    Falling Rabbit
    Falling Rabbit

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    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.4
    (414 reviews)
    4.0 mi
    $$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi

    Kurt's Euro Bistro - modern_european - Updated August 2026

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