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    Kuu

    4.1 (154 reviews)
    ModerateRamen, Poke
    Closed 11:30 am - 9:30 pm

    Order Kuu Takeout or Delivery

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    KUU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Kuu

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    Kristen S.

    This was great! Small cozy spot. I tend to have a little anxiety with ramen because sometimes they're tooooo salty but this was absolutely yummy. I was super content and enjoyed every bite. So much of the menu seemed so appealing it was hard to choose. Hopefully I'll go back to try the other things that caught my eye.

    Karen L.

    The butter chicken ramen was delicious!! The flavors were unique and the ramen broth actually did taste like butter chicken. I just wish there was more meat. The restaurant is cozy and the service is impeccable. They're so fast and friendly. Would recommend!!

    Butter Chicken Ramen
    Antonia D.

    This is one of my favorites spots to go to during lunch. Ramen is very yummy and filling, sometimes I save half for after half. Staff is very nice and attentive. Very fast service, perfect for a quick sit in bite !

    Butter Chicken Ramen
    Quoc L.

    Coo Coo! I love making bird noises when I get the chance. I've been a vigilante ramen consumer for over the past decade and I was surprised to find out that Kuu has alluded me. Why are you hiding Kuu? I come to find out they're known for some of their fusion pieces, particularly their Butter Chicken Ramen. Sign me up! I haul my ass to the outskirts of middle Manhattan to a petite shawty of a store. Much like that prudish girl you've always wanted, it is tight in there. We explore the menu to delightfully find that they also serve other accouterments like japanese curry, sushi, and tartare. Normally I'd consider this a red flag but something about their presence felt promising. We took them up on their bao/house drink offer, the tartare, and Butter Chicken Ramen. The first two items came out and they were very well crafted. I used the word "crafted" because you can tell whomever made this was being delicate. The taste was outstanding! 8/10. VERY promising for what's to come. We received our Butter Chicken Ramen and was picture perfect, it satisfied my vanity. The first noticable inclusion were the ritz crackers. Not sure where the inspiration was from, as I'm not Indian but who am I to judge? We dig in and our appreciation immediately drops. Does it taste like Butter Chicken? Uuuuuuh no. Does it taste remotely like some sort of Butter Chicken Japanese lovechild? Also no! The closest description I can give it is, it reminds me of miso paste. For reference, I recently went to Adda's, who's known for their Butter Chicken. My partner felt the same and were relieved to have split the bowl instead of ordering one each. Will I come back? Yeah! If I'm in the neighborhood. The appetizers were great and I'd give the Japanese curry a try. I'm skeptical has hell for the ramen now though.

    Butter Chicken Ramen
    Lauren P.

    I saw their Butter Chicken Ramen on Instagram and knew I had to try it immediately. The broth is creamy and rich and perfect on a cold night. Loved this unique twist on ramen. We also had handrolls on the side. They could've had more filling but the ingredients were fresh. Shrimp tempura was my favorite! It's a smaller spot, best for individual dining or couples. Sit at the window if you enjoy people watching LOL.

    Sukiyaki Don and Salmon Poke Bowl with Yuzu Turmeric Homemade drink
    Stacy L.

    There were a lot of food options and the portions were filling! We had the sukiyaki don with gyoza as a combo and the spicy pomegranate citrus salmon poke bowl. The flavors were good! The waitress was very attentive because she came to give me the menu for their tonkatsu burgers when I started looking at it. The interior isn't big but there was a good amount of seating for dining in. Overall, I would come back here to try the other food options!

    Butter Chicken Ramen
    Victoria L.

    Curry beef ramen - beef is good but broth is salty. Extra noodles in the bowl was extra sticky. We got Butter chicken ramen because where else can you get that as ramen? I got extra pork. Broth flavor was very good. However, what I thought I read as naan came out as crackers. Wha?? Overall This was the best dish here. Gyoza - good but too salty. I would go back to try the other ramen but I have a feeling they are going to be salty.

    kuu chili crispy pork ramen
    Brian S.

    not a bad ramen spot but i wasnt a fan of the crispy pork belly in the ramen. the meaty parts were tough and difficult to chew through while the fatty parts were smoky from the frying. neither picked up the flavor of the broth despite it being pretty salty. other than that service was fast and space was clean.

    Crispy pork curry rice!
    Vicky C.

    I ordered lunch from Kuu Ramen today and won't be ordering from them again. I tried the crispy pork belly curry and it was terrible -- the "crispy" pork belly was mostly fat, and for $19.95 you get only four tiny pieces. The Uber Eats photos looked great, but the real dish was inedible. Thankfully I also ordered karaage chicken, which saved the meal.

    Sukiyaki Beef Curry Rice
    Ruby C.

    We're back Kuu Ramen to check out their latest menu. The spotlights of the new drop are definitely the chili crispy pork ramen and karaage omusoba. Their dishes tasty and visually appealing as always. *Chili Crispy Pork Spicy Ramen An interesting and creative combo. This ramen tastes like a Szechuanese fusion to me, as the spicy chicken paitan broth and spicy ground chicken reminds me of dan dan noodle. While crispy pork chashu is like a japanese version of cantonese roasted pork belly (燒肉). It is quite spicy in my standard. *Omusoba Karaage Another new item! Idk why they didn't show it on the menu but glad I noticed it on their social. VERY DELICIOUS! The yakisoba is envelopped with a thin layer of omelette egg. A chicken karaage skewer is put on top drizzled with spicy mayo. Only available at UES location! *Sukiyaki Beef Curry Rice** We really loved their curry rice last time so we ordered again. The sukiyaki beef is well marinated and every bite is bursting with flavor. The curry is cooked with potato and carrot, giving it a sweeter taste. *Spicy Tuna Tartare** Crispy gyoza chips topped with mashed spicy tuna, avocado and scallion. It is a light and flavorful appetizer. We very much enjoyed it. *Salmon Avocado Handroll The handroll is in a good portion size, neatly wrapped with nori, salmon and avocado. A classic and refreshing appetizer.

    Butter Chicken Ramen and Triple Chicken Yuzu Ramen
    Kedar G.

    This is a great spot to try out Ramen. The staff were welcoming and extremely attentive. We tried their signature "Butter Chicken Ramen" and "Triple Chicken Yuzu Ramen", both dishes were phenomenal. Butter chicken ramen is a must try if you like fusion food. The quantity is filling for average appetite.

    Cherylin L.

    If you're craving ramen, head over to kuu ramen ! This spot specializes in ramen and donburi, plus a variety of appetizers. We tried the KUU Chili Ramen and Tonkatsu Shoyu, and we absolutely loved it. The broth is incredibly rich and flavorful . We also got the crispy squid leg which is perfectly crunchy. We really enjoyed the food here. It's a great casual spot for both lunch and dinner. If you are in the area, definitely check it out! Follow @spinx17 for more NYC food rec

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    3 years ago

    Love their sukiyaki, gyozas, and edamame. Fast quick easy pickup. Nice service during pickup

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    Thank you so much

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    3 years ago

    If you're looking from delicious poke, I highly recommend this place. A must-go to during the summer for fresh poke and ramen!

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    4 years ago

    YUM! I ordered the mushroom bun, spicy tuna hand roll, and green tea cheesecake. Great flavor! Savored every bite.

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    3 years ago

    By far the best ramen I've ever tried, 100% recommended. They whole menu it's so good

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.8 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    1.7 miHell's Kitchen, Midtown West, Theater District
    $$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Front bar and checkout counter

    Front bar and checkout counter

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    1.7 miMidtown West, Hell's Kitchen, Theater District
    $$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    EAK Ramen - Oh So Hot Ramen

    Oh So Hot Ramen

    EAK Ramen - Tofu Impossible Karaage

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    Tofu Impossible Karaage

    Toribro Ramen - Exterior of this ramen shop

    Toribro Ramen

    4.4(187 reviews)
    1.6 miTheater District, Hell's Kitchen, Midtown West
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Toribro Ramen - Takoyaki

    Takoyaki

    Toribro Ramen - Special ramen

    Special ramen

    Toribro Ramen - Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Kuu - ramen - Updated September 2026

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