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    Kuya Ian's Bistro

    4.0 (112 reviews)
    InexpensiveFilipino

    Kuya Ian's Bistro Photos

    Business Info

    KUYA IAN'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Kuya Ian's Bistro

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    Siomai
    Namaste' T.

    Delicious, AUTHENTIC Filipino home cooking, you'll love Kuya lan's Bistro ! The staff are warm and welcoming, ready to explain the menu, so don't be afraid to ask questions. Comfortable seating and a market you can walk while your food is being prepared, love that !! Everything sounded amazing which made it difficult picking just one dish, we'd recommend sharing several dishes; you'll notice other tables doing this as well. Pork Sinegang, a sour tamarind soup is definitely a MUST try! Siomai dumplings, Lumpia, longsilog sausage and Lechon, were all wonderful additions! But the let's talk about the Tocilog plate with garlic rice, pancit and sunny side up egg paired the sour soup * hands down my favorite combination, seriously good eats you'll want to have again and again!!!

    Ya Y.

    This restaurant features Filipino food. I ordered the family style bilao, and chose five different dishes from the menu. * Pancit Canton (stir fry noodles) * Chicken Adobo * Lechon Kawali (fried pork belly) * Chicken BBQ Skewers * Kaldereta (braised beef with spicy tomato and peanut sauce) Overall the flavors were good. I especially enjoyed the stir fry noodles and braised beef sauce. I wish the rice had more garlic flavor and the fried pork belly was juicer tho.

    Halo Halo
    Beulah S.

    The food is great! Loved every thing I tried there today. I wish the Halo-halo came with ube ice cream and more flan for it to be worth $10 though. The Kuya bowl 3 is very worth it with 3 different dishes of your choice + garlic rice. It's the best place to go for authentic Filipino food in Columbus. The service is nice. The crew are friendly and they serve food quickly. We got there before 3pm though, which turns out they only have buffet til then and won't serve you anything off the menu so we had to wait. I wasn't interested in the buffet because the foods I was craving weren't included. The ambiance could be better. You order from a different room and then find your way to the old gift shop to find seats. I just think for the price of the food, the ambience could be better.

    The outdoor

    Tasty! Delicious and filling food with quick service! I appreciate how welcoming the staff were!

    Crispy pork adobo with rice
    Sky W.

    I've been to Kuya Ian's many times, the most recent one during the pandemic. It never fails to disappoint with its amazing flavors! This has easily become my favorite spot for Filipino food in Columbus given the combination of its authenticity and fair prices. First off, the food. I have had a variety of items here, so I'll just focus on the most memorable ones. I'm a huge fan of their brunch. Specifically, their Longsilog (sausage) and Tapsilog (cured beef) are absolutely delicious. The longanisa is fatty, juicy, and garlicky, definitely enough to turn a bad day into a good one. The garlic fried rice and fried egg that come with the breakfast are great too, and complement the meats well. Other standout dishes for me are the chicken adobo (a classic) and the lechon kawali (fried pork belly). The chicken adobo, while more mild in flavor than others I've had, has a very nice flavor to it. The lechon kawali is fried perfectly each time and just melts in your mouth. I love when food just melts when I bite into it... If you want to try many things, I highly highly recommend bringing several friends and getting the bilao. You can choose an assortment of items and it's presented in this giant circular spread. I get excited just thinking about it! The restaurant itself is pretty small and unassuming, but I promise you the flavors more than make up for it. Given how good the food is and the fair prices, I will keep coming to support Kuya Ian's, even through the pandemic! Food: 4.5/5 Ambiance: 3.5/5 Service: 4/5 Price: 4.5/5 Overall: 4

    Happy campers again. Large bilao
    Roumel G.

    We are back again. Family can't decide what to order so we ordered two bilao's plus Beef nilaga and Siomai as well. Total of twelve entrees plus halo halo, sapin sapin and Cassava cake. Each entree was cooked with love for sure. There's only 8 of us so for sure lots of baon to take home. Salamat Salamat po muli. Meeting the family Nonie and Ivan are always a blessing. More power to your family business.

    Nicole G.

    When I went, friends and I ordered a little of everything and it was all tasty! We ate inside and it was nice. The inside is small so if you are to dine in you should go when it's not busy such as night time. We went during the night around dinner time and we were the only ones there. They also played a soap opera show and it made me feel at home in a way which was nice!

    Kamayan in their private party room
    Lauren P.

    Came here with a group of 28 people for the Kamayan experience where the food is spread out on banana leaves and you eat with your hands. They do have utensils available for the naysayers. The employees were very helpful in explaining what everything was as they laid out each dish. We had rice, mango (super sweet in January of all times!), Grilled BBQ Pork Skewers, Chicken Adobo, Crispy Pork, Lumpia, Lechon Kawali, Pancit Bihon, Tapsilog, and shrimp. My favorites were the pancit (thin rice noodles) and bbq skewers. The food was super fresh and delicious. I'm not super familiar with Filipino food so I'm glad I had the opportunity to expand my food horizons at this restaurant serving traditional Filipino cuisine. I would definitely come back to eat off the regular menu or partake in Kamayan again for Cbus visitors who haven't had that experience.

    Crispy pork adobo
    Keenan T.

    The presentation of the food is superb. The atmosphere is quite authentic. They encourage carry out and have limited seating. I loved the rice, the sauce on the crispy pork belly was so unique. The appetizers were all impressively constructed. There were however numerous causes for concern. The milkfish was unappetizing, the crispy pork belly was dry and so hard. I'm just having trouble finding a dish that shines through and through. I think my next attempt will be a breakfast option.

    Menu 1 of 2
    Kevin C.

    Excellent service, delicious food. Pre-quarantine/COVID-19 experience. Stopped in for lunch and had a delightful experience. Since this was during a weekday and we were a little early we were the only ones there. There was seating for about 12 people, and the dining room was small. The owner/grill cook greeted us when we entered. We grabbed a menu and placed our order. He suggested walking next door to his sister's grocery store, Chuchay's Market, while our food was being prepared. Everything from the dining room, menu to plates and plastic ware was simple except the food. It was delicious, and tasty. Appetizer Lumpia $4.95 Main Pork/chicken bbq $7.50 Chicken Inasal $7.50 Dessert-Baked goodies from the counter. Puto & cuchinta The lumpia was small, crispy spring rolls that were very delicious. The sweet red pepper dipping sauce was yummy. Both meals came with rice. The bbq pork/chicken comes on a stick and they were tasty! The Inasal was 2 thighs cooked perfectly and very tender. The desserts were yummy and I had trouble saving some for later. Overall this place was really great and I can't wait to go back. ** High chairs available - yes

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    1 year ago

    This restaurant is now called Laguna Bay. Check it out. Same place, same great food! Well worth the trip.

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    I don't recommend this place because I don't like sweet pork. And Halo Halo was too sweet.

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    2 years ago

    Service was fast though but Chicken & Pork sisig doesn't taste authentic and so so ambience.

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    Page 1 of 3

    Ask the Community - Kuya Ian's Bistro

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    Bonifacio

    Bonifacio

    4.3
    (600 reviews)
    9.7 mi
    $$

    Two visits deep (brunch AND dinner) and this place has a 100% hit rate in our household. That's not…read moreeasy to achieve. The prices are refreshingly fair, the food comes out fresh every single time, and the vegetarian options? Chef's kiss. I blanked on the name of my dish but my taste buds definitely remember it. My husband, a man of few words when it comes to food compliments, was also thoroughly impressed with his meal. If you're on the fence, consider this your sign. We'll be back. Probably soon.

    Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

    Photos
    Inside Resturant
    Inside Resturant
    Ube dessert
    Ube dessert
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    Boni: Filipino Street Food

    Boni: Filipino Street Food

    4.1
    (53 reviews)
    8.9 mi

    Came to visit Budd Dairy Food Hall and was instantly drawn to Boni, after viewing all my options…read more I got the grilled pork belly rice bowl in market style which came with garlic rice, roasted corn, slaw and garlic vinaigrette. Added 2 pork lumpias to make the entire meal a 5/5! The pork belly was packed with flavour and perfectly grilled/ cooked. The roasted corn was sweet and mixed with tomatoes and parsley. The slaw added a great crunch to the meal. Lumpias were fried nice and golden brown with a sweet chili dipping sauce on the side. Overall I loved eating this, especially when you get a little bit of each item as one bite - delicious! Also got a drink of zero sugar 7up and was pleasantly surprised at how good it tasted. Love that they offered a zero sugar soda option. Would probably get this again even with the abundance of other food options in this food hall, as the flavours were so jam packed!

    Boni is located in the main food hall and offers a nice variety of bowls and skewers - which you…read morecan get individually or in sets with sides, which include pancit, rice, wonton chips, or street corn. It is also nice that they offer a couple of vegetarian options, including crispy tofu, veggie skewers, and a crispy mushroom bowl. We opted to try the crispy BBQ tofu skewers. The texture was very good, and the sauce had a nice flavor. Very nice presentation; the skewers came accompanied by some shredded veggies. Service was friendly. They use a text message system to notify when food is ready. Seating is available around the food hall, and there is a serve your own water station by the bar. There's a small parking lot adjacent to the building, plus street parking nearby.

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    Boni: Filipino Street Food
    Pork belly bowl and longanisa
    Pork belly bowl and longanisa
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    Pork belly bowl
    Tiger + Lily

    Tiger + Lily

    4.2
    (529 reviews)
    10.4 mi
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

    Photos
    Signature ramen
    Signature ramen
    Miso ramen
    Miso ramen
    Craft cocktails

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    Craft cocktails

    Kuya Ian's Bistro - filipino - Updated August 2026

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