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    Kyng's Grill

    3.9 (31 reviews)
    ModerateNew American
    Closed • 5:00 pm - 10:00 PM

    Kyng's Grill Photos

    Business Info

    KYNG'S GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Kyng's Grill

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    Veggie pasta with shrimp
    Carolyn C.

    Ambiance very relaxing when you first enter and throughout your whole experience there. Dimed lights and relaxed settings. It felt like dining on a cruise. The staff was very nice and they did receive us in a professional way. Wait time was about 15 mins. Food was absolutely delicious! The pasta I ordered I did however sprinkled a hint of salt. I personally felt it needed just a hint more. But it was delicious. The nuttiness of the butter with the cheese and white wine paired very well. The vegetables added a nice crunch and flavor to the pasta. My husband's beef tips meal was also very delicious. The sauce went well with the vegetables that were cooked to perfection! The meat very tender and also cooked to perfection! Everything was superb And we will be returning in the future! Excellent!

    Awdeetee C.

    Food was very well done and every meal was delicious. We even ordered to-go for our room the next day. Food; salmon w vegetables, salmon was cooked just perfectly to not be over dry and tons of flavor over rice. Beef tips were tender and juicy. Ribs literally fell off the bone they were so moist. Our to-go included a burger, cooked just how we wanted, nice soft bun, crisp fries with it. The cheese pizza we got was not a cheap thrown together pie, but was flavorful and cooked perfectly. The kids spaghetti had nice thick sauce not a cheap runny tomato sauce Restaurant would easily go up to 5 stars if service was a little faster. We were there with only 1 other table and had to repeatedly wait on our server. There were a few times parties were at the front with no host at the front either.

    Dinner menu

    This place is really good. We were staying at a local resort and not this hotel, but thought it looked good so we went for dinner. Our waitress Estephany was great and had awesome suggestions.

    Beef tips
    David H.

    Calamari rings are truly only rings here. No tentacles. Don't expect nice service during covid. Your food is provided in these styrofoam boxes while dining in. You get plastic utensils too. No tablecloths used, tables sat at were beat up. Vegetables were a little undercooked imo, and should have just a bit of salt. They seemed almost entirely unseasoned to me.

    Flatbread
    Christina C.

    Food is AMAZING! I tried the flatbread for lunch and steak bites for dinner. Every employee is so friendly and has amazing customer service. The only issue is it takes a long time to receive your food and your bill. I recommend asking for your bill when the food is delivered. At lunch, it took over 30 minutes to be delivered food and when I was done there was no one in site for my Bill for over ten minutes. I would recommend for food however be prepared to be awhile. The food is for sure worth the wait though!

    Britt Z.

    I have only been here one time and am basing my review solely on this visit. When I go back I will update my review accordingly. Fabio was my server and he was super friendly. We are both from New York so we had that commonality from the start. Although he is a fairly new employee, he provided me with excellent service. After a long day at SeaWorld I was tired and hungry and I didn't want "park food" again. I'll write a another review later on the "all day dining pass" I purchased at SeaWorld. I was lazy and the hotel restaurant had good reviews so I figured I would give it a try. Although my dinner was not wonderful, I will definitely be back. The menu prices are fair and the dining room is charming. The food didn't impress me but I wasn't expecting to be "wowed" in the Embassy Suites dining room. The soup of the day was chili which is a favorite of mine so I ordered a cup ($6.00). It had a nice amount of meat and beans in it but lacked any real flavor, not even a hint of heat or any type of seasonings typically used in chili. It wasn't served with any bread or crackers so I asked Fabio to bring me some crackers. I also asked for hot sauce but they didn't have any. The saltines were stale and I was disappointed. I didn't eat very much and it wasn't removed from my bill and I was so tired I didn't feel like questioning it. I couldn't decide between the burger or the popcorn shrimp appetizer and Fabio said he loved the shrimp so I went with his recommendation. Wow, my appetizer of popcorn shrimp ($9.00) was enormous. The shrimp were definitely out of a bag (which I expected) but they were nice and crispy. They were very good BUT.... I had to request lemon and the cocktail sauce had no zip. It really tasted like ketchup. Fabio brought me some lemons and that helped. I asked him for some horseradish so I can add it to their version of cocktail sauce and they didn't have that either. Considering horseradish is an important ingredient used in the preparation of cocktail sauce I was very surprised. I asked for tartar sauce and they didn't have that either. Wow, no horseradish, hot sauce or tartar sauce in the whole restaurant??? I did eat several of the shrimp and I enjoyed them but I would have enjoyed them even more with some decent cocktail sauce. I had so much left over but I had to leave it because the next day I was leaving. I think the restaurant should pay more attention to the little details that can make or break their customers dining experience. For example; horseradish would have been a quick fix for my cocktail sauce. The saltines could have been fresh, little things like this are the reason for only three stars. I absolutely loved the hotel and will returning soon. I will eat in this restaurant again and hopefully next time will be a better experience. Or, I will smuggle some of my own condiments in and really enjoy my meal. I sat at the bar after dinner and had a great time. The bartender made me a delicious Pina Colada and I was happy.

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    8 years ago

    Got a flat bread. It was like a browned tortilla with cheese in it. Seriously absolutely disgusting.

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    The Wilson - gluten-free pizza

    The Wilson

    4.0(136 reviews)
    3.5 mi

    I came down to Orlando for a quick getaway with friends and stayed at the Meliá Celebration…read moreOrlando. The Wilson is inside the main building of the hotel. The location was incredibly convenient since most surrounding restaurants are Disney World spots, other dining options were at least 20 minutes away. Without a rental car and Ubering everywhere, being able to just head downstairs for a drink and a bite was a lifesaver. The truffle fries with Parmesan were my favorite. I also ordered the chicken quesadillas were decent, but coming from Houston (where, let's be honest, the food scene is unmatched), it's hard not to compare. They just weren't that buttery, toasted quesadilla I'm used to. The green salsa had an unusual texture, almost like applesauce, which was a little off-putting. The sour cream was fine, and I actually enjoyed the pickled onions as a nice touch. The margaritas were good! They offer several flavor additions like coconut and mango that work as sweeteners, so if you prefer a sweeter margarita I would definitely suggest adding one. Ordering it straight is on the bitter side, so the flavors are a nice way to customize your drink. Overall, the ambience and service were great, and the food is solid. Gratuity is included and my bill was around $60.

    I'm giving two stars instead of one, but that's because our waitress Sarah worked so hard. We…read morestayed at Melia Orlando Celebration for two nights, and had dinner at The Wilson both nights. We had Sarah for our waitress both times. The first night, we had their special the miso salmon, and the rigatoni bolognese. We were offered "regular, bottled, or sparkling" water; we chose bottled, and were served warm water from a carafe style bottle with no ice. Rigatoni was tasty, but the miso salmon was burnt on the outside (inside was cooked well), bok choy was VERY salty from the soy marinade but was fine when paired with the pile of plain white rice (that I think was supposed to be a seasoned rice pilaf?). The second night, we again had the special of fettuccini alfredo with shrimp, and the pepperoni pizza with red sauce. We were offered the same for water - "regular, bottled, or sparkling". We chose "regular" this time and were still served the same carafe-style room temperature water without ice. The pizza was just okay and the crust was super chewy and tough, but the alfredo sauce was broken and the dish was a pile of noodles with clumped parmesan swimming in a lake of butter. The waitress did stop by to ask how everything was, but we had literally just been served our food. I did eat the shrimp, which were cooked nicely. I let our waitress know the sauce was broken and said I didn't want it to be remade as I already ate the shrimp. She reported this to the manager who came over and offered us a free dessert for the mistake. This was nice, but he took forever to come back with the dessert menu, and then never returned to see what dessert we might order, but attended another table right next to us several times while we waited. After 15 minutes waiting for him to even order a dessert and attending the next table 3 times, we ended up flagging down the waitress to ask for our check. Our waitress comped the Alfredo meal, which we greatly appreciated. Our waitress Sarah was a rockstar. She was working pretty much the entire restaurant and I actually heard her say to the staff "Is anyone going to help me here?". I saw her fill beers for guests behind the bar instead of waiting on the bartender. I saw her lead guests to a table with menus instead of the hostess. I also saw the manager and other staff just chilling by the kitchen area, making jokes and laughing, and empty tables needing to be cleared the entire time we were there, while we and other tables waited for just a refill of room-temp water. The restaurant was NOT full or super busy on a Friday night, so that says a lot. Also note, it's in very small type, but this restaurant adds 18% gratuity no matter the order or party size. We added an extra tip for Sarah the first night, but not the second, and I wouldn't be surprised if this restaurant splits that gratuity with the cooks and management who don't deserve it. Five stars for Sarah. One star for the rest.

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    Whisper Creek Farm: The Kitchen - Deliciousness

    Whisper Creek Farm: The Kitchen

    4.2(210 reviews)
    5.5 mi•South Orange Blossom Trail / OBT
    •$$

    The new fall menu at JW Marriott's Grande Lakes Whisper Creek Farm Kitchen really shines…read more Showcasing fresh, locally sourced produce and thoughtfully prepared seasonal dishes, the menu feels both elevated and comforting. The portions are generous, the ingredients are incredibly fresh, and there's a wonderful emphasis on the flavors of the season. Whether you're looking for a leisurely, high-end lunch or a memorable dinner, Whisper Creek is a beautiful choice. The farm-to-table approach, warm atmosphere, and attention to detail make this a standout dining experience at Grande Lakes. Definitely worth a visit this fall!

    We arrived around 8:15 p.m. and didn't leave until approximately 10:40 p.m. Despite being there for…read morenearly two and a half hours, our order consisted of two appetizers, an order of Brussel sprouts, two desserts, a bottle of spring water, and two virgin mojitos. For a simple meal for two people, the service was unreasonably slow throughout the evening. Our server, Svet, was polite and personable, but friendliness alone could not make up for the delays. The hummus appetizer was excellent and was easily the highlight of the meal. It was flavorful and served with pita, cucumbers, carrots, and red peppers. The food presentation overall was attractive and showed promise. The most serious issue occurred when my son ordered a refill of his virgin mojito and was served a drink containing alcohol. He immediately noticed something was wrong after taking a sip and handed it to me. I tasted it as well and confirmed that it contained alcohol. Serving alcohol in a child's drink is a significant mistake and should never happen. We also ordered the steak frites based on a recommendation and were told it was exceptional. Unfortunately, the steak was extremely tough and chewy, making it difficult to eat and far from what was described. Management apologized and removed the steak from the bill, but the combination of excessive wait times, the alcohol mix-up involving a minor, and the disappointing entrée left a poor overall impression.

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    Whisper Creek Farm: The Kitchen - Bar

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    Whisper Creek Farm: The Kitchen - Flatbread and Crispy Brussel Sprouts

    Flatbread and Crispy Brussel Sprouts

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    Highball & Harvest - H&H Baby Donuts

    Highball & Harvest

    4.4(553 reviews)
    5.7 mi•South Orange Blossom Trail / OBT
    •$$$

    We came for the first time for magical dining last night and had an awesome experience. The…read morerestaurant is on the lower level of the Ritz and is much larger than we anticipated. It's a bit confusing because you have to walk past the bar area (with two pool tables) towards the back to find the host stand. While making my reservation, I opted for the semi-private dining room and we had almost the entire area to ourselves and were seated in an oversized comfy booth. Our server was very nice and made great recommendations. The food came out in a timely manner, was well presented, decent portions, and tasted great. We especially loved the Caesar tartare, lamb shank, apple pie, and cookies. The cookies were especially unique and they also added decorative chocolates to both with celebratory messages based on our reservation. No notes, we will be back!

    It's a great spot for cocktails and dinner down on the ground level of the Ritz! Warning that it…read morewas very cold (even for me) down there - it's nice that have blankets you can put over your legs. Service was excellent and we were the drinks (margs so good) and loved the IPAs. Ladies really enjoyed the fried green tomatoes, and shrimp and grits! The smoked Iberico was weird and G instead share C awesome grits. I had the skirt steak and it was cooked to perfection, very good and filling (couldn't finish it all). Great place to unwind after a long day

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    Highball & Harvest - Inside restaurant

    Inside restaurant

    Highball & Harvest - Parker House Rolls

    Parker House Rolls

    Highball & Harvest

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    Wine Bar George - Mac & cheese bites from "The Basket" - Wine Bar George to-go window 5 stars !

    Wine Bar George

    4.5(974 reviews)
    3.3 mi•Disney World, Horizons West / West Orlando
    •$$

    Quick stop in, so I'm going to keep the review quick as well…read more SERVICE: 5 out of 5. Mike and Collin are amazing FOOD: Didn't have any thing to eat this time but it is always too notch AMBIANCE: 5 out of 5. It is fancy but not pretentious. Looking for rooftop? Got it. Table? Got it. Hightop? Got it. Big barrel for semi-large group? Got it!

    I recently had brunch at Wine Bar George. I had been wanting to try this restaurant and was finally…read moreable to. I stopped in right at opening on Saturday morning. I was immediately greeted by the hostess. I explained that it was my first time and she was kind enough to make some menu recommendations. Since it was early we were promptly seating. We took the stairs to our table upstairs. We were seated near a wall and the bar. I waiter promptly came over to greet us. I wanted to try a few things but the brunch menu was sort of limited. I opted for crispy Mac & cheese bites, french toast, and breakfast croissant sandwich. The mac & cheese bites were crispy but could have used a little more seasoning and a little more cheese filling. The French toast was 2 pieces of toast with maple syrup and fruit. I opted to leave the fruit off with the current health concerns with raw food. It would have been nice to have been offered a substitute but I wasn't so I paid $18 for 2 pieces of French toast. I feel like the French toast would have been a better choice if it was accompanied with choice of, chicken sausage or regular sausage and eggs. That would have made a more complete brunch. The French toast was ok but could have used a little more flavor (ie cinnamon, vanilla, etc). The syrup was a very good grade of maple syrup and tasted so good. I did add 2 eggs for $6. Lastly had the breakfast croissant sandwich with grits. The sandwich was good I did substitute the regular sausage for chicken sausage. The chicken sausage was delicious. I was very pleased with the grits they were so good. Overall, the portions are small especially for the price. The restaurant is in a prime location, right in the center of Disney Springs and offers both indoor and outdoor seating. I would like to return for lunch or dinner in the cooler months so I may dine on the second floor patio over looking Disney Springs.

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    Wine Bar George - Inside

    Inside

    Wine Bar George - Branzino

    Branzino

    Wine Bar George - $22 Fried Chicken Biscuit

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    Metro Diner

    Metro Diner

    4.3(631 reviews)
    3.0 mi
    •$$

    Food was outstanding! Service outstanding, ambiance is ok if you get there early. The space feels…read morea bit close with more people there however it is ok. We had the bone in chicken and waffles which was great. The chicken was well seasoned, the strawberry butter was perfect and the sweet and spicy syrup is literally the Louisiana hotsauce on the table witj the syrup mixed together. Im not a leg and thigh person so I gave those to my wife and ate the breast and wing. I also added a side of bacon with two eggs. It was great as well All and, this was a great experience.

    Where do I start? First, the booth they sat us at was FILTHY! I literally sat down and leaned…read moreagainst it and my shirt STUCK to the back of the booth. I waited for someone to wipe it down and even said multiple times it was dirty. Food was all over it, and on the floor. My son ended up wiping it out with his hands as best he could. There was still food in all the crevices surround the booth because they have a wooden lil around it. So I got to sit in a very uncomfortable position because I couldn't lean back. Then a customer came into the booth behind me and when he sat down it literally lifted us into the table. The menus were also sticky and filthy. So, we ordered and it was a disaster. My waffle was wrong. I said no butter, no powdered sugar, no bananas and I asked if I could have blueberries instead of bananas. The waiter said yes I could substitute. Then I asked for hash browns extra crispy. My son ordered chicken tenders and fries. His chicken was so burned it has black parts ALL OVER THEM! My waffle had all the things I said no to, and then he said I wasn't allowed to have blueberries, even though he had said I could substitute. So I had to remake my waffle correctly and they served me a raw waffle the second time. Also the hash browns were black on top and the inside was still raw. I said please take the food off my check because we weren't going to eat it and he only took the waffle off. I guess he expected me to eat raw hash browns and black chicken. They didn't even offer to remake the chicken tenders. Very disappointing experience. The server wasn't apologetic at all. We talked to him several times trying to get his attention to fix it, and he walked off every time, not acknowledging us. We were trying to make sure he heard our order because we weee tying to make sure food didn't get wasted, if he didn't put the order in correctly. I understand when you are busy, but because he ignored us multiple times the orders were wrong and food was wasted. Don't think we will return. Horrible experience. I don't recommend this place at all. I understand things are wrong and when that happens the least you can do is apologize and try to make it right. They only tried to fix my waffle and then it came back out raw. It was so gross I spit the bite out because it was nothing but raw batter. At least apologize! Didn't get any part of our order right, no apology, and we had to skip eating. We were both starving walking out of there.

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    Metro Diner
    Metro Diner
    Metro Diner

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    Kyng's Grill - newamerican - Updated September 2026

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