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    La Belle Vie Kitchen

    4.1 (427 reviews)
    Updated 3 months ago

    Order La Belle Vie Kitchen Takeout or Delivery

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    LA BELLE VIE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Gravlax Florentine Benedict Lunch Belgium Waffle Lunch
    Valerie L.

    Food: Amazing as always Service: Fantastic Ambiance: Up to Par Fifth time here! You definitely need an espresso martini here!

    French Onion Soup
    Micaela S. B.

    You know a restaurant is good if you've visited not once but twice in the same week! Thursday was a night that I craved peace and quiet, so I decided to try La Belle Vie Kitchen solo. Between the book that I was reading and the ambience, this place was all that I needed for an evening to reset and unplug. The service was top-notch and so was the meal. Salmon Beurre Blanc with garlic mashed potatoes did not disappoint. No corners were cut, I was beyond pleased. Full flavor and pan-seared perfectly. Add French Onion Soup du Jour as a starter and Crème Brûlée for dessert and it was like being served a dose of everything I wanted in exactly the right portions. Oh, and last but not least, the server waited on a large party so the Chef was kind enough to double as my server. When I told him I had done myself a disservice for the past 8 years of being just 3 miles away and never dining there, he shared that 2025 marks his 8th year since opening the restaurant. Now that I am a fan, I will make sure to support for as long as the doors are open.

    Avocado Toast
    Julyana T.

    Came on a Sunday afternoon around 12.30 and the place is mostly full. Seems to be a popular brunch spot for the locals. Many people are nicely dressed. Mimosa seems to be a common orders for many table although we didn't order it. Just an observation from other tables around us. The food and drinks are just so-so. Not bad but also not memorable/out of this world. Would we come back again? Eh...maybe. It's good to know that an option exists nearby our place.

    Tuna Tataki Salad
    Jason H.

    My friend insisted we go here for lunch because he liked the chill atmosphere. It is very laid back and I also enjoyed the friendly service. The Tuna Tataki Salad was tasty too! All in all it was a great lunch and I left feeling healthy!

    Ray S.

    Our first visit and what an amazing gem! Our breakfast frittata and my poached eggs were very good. And our young server was excellent. The environment was very nice.

    Eggs Benedict and Chicken & Waffles
    Sharon K.

    What a hidden gem on peachtree industrial blvd In suwanee! Lots of seating including a beautiful outdoor patio! Loved the lights and the decorations. I went once for brunch and ordered the egg benedict and chicken&waffle. Chicken and waffle was delicious! It's one of those dishes that you think can't be messed up but it easily is. However they cooked it well. Chicken was flavorful and cooked perfectly and the waffle wasn't soggy. The egg benedict wasn't my type of dish. They overcooked the eggs so you didn't get the runny yolk when you pop the poached egg. I might've expected the typical hollandaise sauce, but it definitely wasn't it. Potatoes were delicious though -- I'd have to say it was one of the best potatoes I've had for brunch. We visited again for dinner and ordered the arugula prosciutto pizza, grilled octopus, and calamari. Prosciutto was a bit too salty for me, but overall it tasted good. I was very pleased to have found such a great restaurant 5 minutes from my home!

    Crème Brûlée French Toast
    V C.

    We've been here for dinner before and decided to come back and try their bunch. So glad that we did - attentive service and food was delicious. We ordered Crème Brûlée French Toast, Gravlax Florentine Benedict, and Chicken Biscuit - it was a pleasant surprise with their $3 mimosa special today

    Housemade Confit & Brie Burger Dinner
    Missi B.

    The ambiance is relaxed and dimly lit- perfect for a date night! The staff are polite and check in just enough, but not too much. The food was delicious! I got the smoked octopus and my husband got a burger. The meat was all fresh and as described on the menu. The greens were very fresh! Fries were average wrinkle fries but topped with amazing truffles that totally transformed them. Drinks were excellent. We would definitely visit again.

    Ashbeezy B.

    Stopped in to see what this place was all about. The dining area is beautiful! My server was quick to take my order in the most pleasant fashion. She offered mini croissants and I couldn't resist! They came fresh out the over drizzled with honey butter. Omg! So good! I ordered the egg platter after. Portion size was exactly what I needed. Everything was amazing except for the grits. The grits were hard and milky. Kinda gross. Overall it was a great experience and I can't wait to stop in again...but avoid the grits. Lol. I hear their lunch/dinner spread is divine. I will have to check it out. #ashsaidit

    CrabCake Benedict
    John F.

    We decided to get out of the house for brunch and give this place a try. We've walked past several times when it was closed and the menu looked interesting. We arrived around 1pm on Sunday and it wasn't too busy. We were seated immediately. The brunch menu has all the usual items you would expect from a place in midtown. Our group started with some brunch cocktails. The Clockwork Orange had an attractive presentation. The crabcake benedict was the highlight of the day. For $19 I was expecting to get half a muffin with one crab cake. It was a pleasant surprise to get two crab cakes and the whole muffin. This would have easily been $30-$40 in midtown. The poached eggs were cooked to perfection and the crab cakes were as good as any I've had in Maryland. Service was attentive but not to the point that you have to tell the servers to stop asking if everything is ok every 5 minutes. Keep this place on your list of brunch options because you can't go wrong.

    I celebrated my birthday with my friends here. I am happy that my friends love everything about the place, the food, the good service and the ambiance.

    Lamb Lollipops
    David L.

    I was so excited to try this place. I've heard about it through friends that have been here for brunch and loved it. We were in the area for dinner so we decided to give it a try. We ordered drinks and lamb lollipops and they were decent. However, our meals were horrible. We both ordered fish and when it arrived it had a pungent smell. We still tried it but I couldn't finish it. Even my fried red snapper couldn't mask the spoiled flavor. I gagged and had to spit it out! Both of our dishes were spoiled. It was as if it's been in the freezer for months. I just finished my drink and left. I'm not a complainer. I still paid, tip, but just won't be back. I guess we should have tried their brunch first.

    Margherita Calamari

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    5 years ago

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    3 years ago

    Amazing food & the atmosphere is beautiful. I'd recommend this place to anyone. Best brunch spot!!

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    Chae Y.

    thank you for your great review!

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    2 years ago

    Food and waiter service was very good. Great place to enjoy atmosphere and have conversation.

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    2 years ago

    Excellent place for a Saturday or Sunday brunch. Not too crowded and the food is really really good!

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    Thank you ana. I really appreciate your great review!

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    4 years ago

    The brunch menu is perfect, and the service has always been amazing. I definitely recommend reservations, as it seems to fill up quickly.

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    Page 5 of 11

    La Belle Vie Kitchen Reviews in Other Languages

    Ask the Community - La Belle Vie Kitchen

    Mimosas on Saturday's?

    Yes! They were only $5 each the last time we visited in January 2021!

    Do they take large groups of over 15?

    I would call ahead. There were a few tables that looked like they could seat groups of 8, but 15 could be a stretch.

    Do they have a kid s menu?

    Yes. Burger, Alfredo pasta with roasted pulled chicken, salmon with veggies, and others I can't remember.

    View All 4 Questions

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    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    3.6 mi
    •$$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Le Bistro - Brownie fudge Sunday

    Le Bistro

    4.2(74 reviews)
    15.1 mi
    •$$

    On a whim, we did a little scan of yelp and it didn't steer us wrong. This little gem is located in…read morethe heart of Roswell - directly on Canton Street. There is a public parking lot just across the street (paid parking), which was very convenient and just steps from the entrance. When you walk thru the little blue door, there is a very charming wooden staircase up to the restaurant. The inside is very charming. Lots of natural wood decor and a touch on the antique side. We arrived for a late lunch and had our choose of places to sit. We chose to sit next to the bar with a beautiful view of the balcony and canton street. If the weather were nicer, that balcony would have been THE place to be. Our server was so A++. Since we were in the room by ourselves, she adjusted the music for us, which was very appreciated and personalized. We wanted a little throwback experience to traveling through France and the many little cafes that we visited. I ordered a croque madame with a side salad. My other half ordered an alsacienne flatbread. The madame was very hearty and the salad generous. It had a lovely Dijon vinaigrette, which I loved but some may find a bit sharp/spicy. The flatbread had a similar flavor to the Tarte Flambee but a different look. The dessert menu was tempting, but we didn't have any space for a sweet treat. Next time ... Would I go back - absolutely. I could also see this as a perfect place for a ladies lunch or brunch. With a little pre-planning, it could also be a really fun, upscale venue for a bridal/baby shower too. I can already imagine a glass of bubbles and being surrounded by family and friends.

    This place is lovely! We've had a few lunches here and a Mother's Day brunch. 10/10 get the…read morebaguette with butter. Warm fresh bread and you get a good amount. I really like the Croque Monsieur. The view from the patio is fun because you're above the crowd and can people watch. The inside is cute with different style tables and chairs.

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    Le Bistro - Seating

    Seating

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    Kurt's Euro Bistro - Traditional Sauerbraten

    Kurt's Euro Bistro

    4.4(378 reviews)
    4.1 mi
    •$$$

    I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

    This is such a cozy and authentic German restaurant in greater Atlanta! The restaurant is pretty…read moresmall, so you feel really cozy when you are inside. The menu has lots of different German specialties. We shared the pretzel as a starter and it was very delicious, especially with the beer cheese. As a main, we shared the Bavarian feast, which was more than enough food for two people - I would say it can feed three no problem. I really liked the pork chop, bratwursts, and red cabbage. I also got a side of spatzle because I really enjoy it and it did not disappoint. To end the evening, we got the bananas foster, which came with a table side show to make the dish right in front of you. It was a very nice finish to an incredible meal. I would highly recommend this restaurant for a nicer dinner and to try German cuisine, which is not very common in the Atlanta area.

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    Kurt's Euro Bistro
    Kurt's Euro Bistro - Fondue for 2

    Fondue for 2

    Kurt's Euro Bistro

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    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4(523 reviews)
    3.2 mi
    •$$$$

    Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    Photos
    Frankie's The Steakhouse - Entrance

    Entrance

    Frankie's The Steakhouse - Tasteless rolls

    Tasteless rolls

    Frankie's The Steakhouse - The entrance.

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    The entrance.

    Little Sparrow - Deviled Eggs

    Little Sparrow

    4.2(200 reviews)
    25.0 mi•Westside / Home Park

    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

    Solid food though could be a bit more adventurous and a true bistro…read more Service: when I ask for a recommendation, don't repeat the entire menu to me. Make recommendations. And when you do make recommendations you avoid the pate bc you don't like pickles. Um. OK. I ordered a glass of Pastis after the meal and it was barely a shot. Come on. It came w waaaaay too much tepid water and I'm glad I stopped the server from pouring bc it would've been as tasty and weak as a postage stamp. Who are these servers?

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    Little Sparrow - Bar area

    Bar area

    Little Sparrow - Croque Monsieur

    Croque Monsieur

    Little Sparrow - Pancakes

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    Pancakes

    La Belle Vie Kitchen - french - Updated September 2026

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