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    La Brasa - Plantation

    3.5 (170 reviews)
    Open 11:00 am - 9:00 pm

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    LA BRASA - PLANTATION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - La Brasa - Plantation

    Shay D.

    This place was so good. Main course to side dishes to dessert. Everything tasted good. Prices are good. Portion size is perfect. You order first and then sit down at any booth. They bring you the food with 2 different sauces. They were good as well. The family style menu option is worth the price.

    Churrasco
    Boon C.

    Every time I come to south Florida, I am craving for the Churrasco. This time is not excluded. I pick a cafeteria type restaurant that serves the Churrasco. La Brasa has a lot of nurse come to enjoy a lesser cost food. This Latin with Cuban food is a obvious choice. I have Churrasco that cook to medium rare. It come with choice of side. I got sweet plantain and rice with black bean. The black bean soup is a bit watery. The sweet plantain was well prepared. The Churrasco was good cut with nice meat texture. The grilled technique is good. Dish is delicious. You will have to order at the counter and the food will be delivered to your table with recognition of distributed number. It is convenient.

    Half chicken with white rice and black beans as well as totones as a side order and plenty of various sauces.
    Frankie M.

    The food has so much flavor and the taste is really good. This is one of the local places that I go to when near plantation in Florida. They have just about anything for everyone. On this review, I had half of chicken with white rice and black beans, and a side of totones. This plate fill me up and felt full for almost all day. Their menu has a lot of food choices and you can mix and match.

    Causa de pollo. Chicken causa.
    Marie M.

    It had been a couple of years since I ordered from this place. Unfortunately, given the fact that you must place your order over the phone (no app nor online ordering available), that the line to order is the same line for picking up your food (since you must pay in person at the only register available), and the cashier doesn't speak fluent English, it will be a while before I consider returning during my lunch break. With that said, the food was genuinely delicious. I ordered a chicken cilantro soup and a chicken tamale from their online menu. The meat was ever so tender and seasoned, not bland like the white meat in soups from other restaurants. The tamale was authentic and a good portion. I also ordered an alfajor (a Latin-American confection w/ dulce de leche or caramel) for dessert, and topped off with a bottled maracuya drink. Both were just right! The staff was nice too, but seemed stressed. Withal, it's a good place to eat if you're not rushed and as far as the cost, their prices are fair. To the owner/manager: please improve your ordering/checkout process--for everyone. Thank you so much.

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    19 days ago

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    7 years ago

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    1 year ago

    Awesome service and AMAZING FOOD!!!! My family and I are never disappointed. I am very pleased

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    2 years ago

    Family environment. Food and prices were very good. Ideal to go dine in a group. I will definitely come again when visiting Florida.

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    3 years ago

    Delicious Peruvian food. Nice & cozy family ambiance. Great service. All dishes are well served

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    4 years ago

    My fav spot! I swing by this place at least twice a month. Beef Stir-fry -lomo Saltado- is my favorite.

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    Page 1 of 5

    La Brasa - Plantation Reviews in Other Languages

    Ask the Community - La Brasa - Plantation

    From Monday through Thursday do you close at 9pm? We where advised by the staff that the kitchen was closed, but in the entrance it says it closes at 10pm

    They close at 9:00 PM, except on Fridays and Saturdays when they close at 10:00. Some businesses have modified their hours because of COVID-19. If the staff advised they are closed—they are closed, but they should definitely update their signage.

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    So this was actually my second time at Naori, and I brought my brother and my childhood best friend…read moreTatiana because I wanted her to experience it too. I had a great time the first time, and yep it's still that girl. Let's talk about the vibe real quick. The ambiance is everything. Modern, and just really well put together. From the furniture textures to the contrast in colors it all feels super intentional but still chill. Like, they knew what they were doing when they designed this place. 10/10 on the setting alone. Let's get down to the items shall we? What We Had Drinks ____________________ + Naori Signature Drink ($15) : 8.4/10 This one's made with Pisco Berries and Triple Sec. It's a layered, fruity cocktail that's a little more complex. Personally, I prefer the Pisco Sour it's cleaner and more balanced for my taste. But if you like citrusy and berry-forward drinks, you might love this one. Again, these are my reviews based on my taste buds. You might feel differently and that's ok honey. + Espresso Martini ($16) : 9/10 Strong, chocolatey, and gets the job done. + Lychee Martini ($16) : 8.6/10 Clean and balanced. Not too sweet, just smooth and refreshing + Pisco Sour ($16) : 10/10 My fave. Fruity, with this nice cold foam on top. Pretty sure there were peach or passionfruit notes in there. So good. * Shots - We also did a round (Don Julio, I think), and it kept the vibe going. Appetizers/Entrees __________________ +Nikkei Tiradito ($19) : 10/10 Thin tuna slices with a shouyu sauce that had a little citrusy kick. I could've had another plate just for myself. +Grilled Octopus ($20) : 8.4/10 This was good! Cooked well, had a nice char. Not my favorite thing on the table, but still strong comes with Peruvian corn and potato. +Arroz Chaufa Special ($24) : 10/10 Babyyy this dish was everything. Wok-fried rice, perfectly seasoned. That filet was so tender, and the shrimp just brought it all together. Easy standing ovation for me. * Dessert - I honestly can't remember what we ordered for dessert, but it was decent. Nothing crazy. I'd give it a 7/10. Overall Experience: 10/10 Customer Service: 10/10 Would I Be Back? Without a doubt. I even told my mom about this place and I think she went a couple months ago! This establishment has been Tamied™.

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    Oh Ceviche

    Oh Ceviche

    4.6
    (520 reviews)
    4.9 mi
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    This restaurant is a treat. They have authentic Peruvian food that tastes great. Everything is…read morereally fresh. My friend and I ordered lunch specials. It comes with a can of soda, appetizer and entree. This is valid Monday through Friday from 11:30am to 4pm. It is a great value. I ordered Causa for my appetizer. It is a potato with avocado, your choice of chicken or tuna and sliced egg. I chose the chicken. This appetizer was OK. I ate most of it but would not order it again. It lacked flavor. I ordered Lomo Saltado. This is beef tenderloin with a delicious sauce and white rice and fries. This was delicious. My friend ordered ceviche and a different entree. It looked similar to mine. I forgot the name.of it. She was happy with her lunch. Our server was excellent. He was very attentive and helpful with suggestions.

    Located in the Home Depot plaza at the northwest corner of University Drive and Sterling Road, this…read moreis a spot with many retail stores. So, there is lots of parking. The restaurant is small, with room for about 40 diners. It's bright and airy and on a Monday afternoon at lunchtime the World Cup games blasted on the TV and the restaurant was about half full. It features lunch specials for less than $20 that include an appetizer, entree, and beverage. There was one main server and what seemed like an owner, who also was serving. She served us and though she lagged at times, she was very congenial. Hubby had the lomo saltado lunch special and paid extra for a ceviche appetizer. I love tacu tacu, so I had a pollo saltado with the rice dish. Both meals were delicious. We especially liked that they weren't too salty (often a problem with Peruvian saltado dishes). And I asked to have my onions cooked well and they obliged. My onions were perfect, cooked but with a slight crunch. I was a bit disappointed in the tacu tacu. I thought it was a tad dry. The gravy did help, but I didn't have enough and didn't think it possible to ask for more. Next time I will ask for extra gravy and stick with plain rice. They charge an extra 4% to use a credit card. (Something that has been cropping up a lot in restaurants.) We managed to dig out $65 cash between us to pay the bill. I guess we have to start carrying more cash, or pay the extra charges.

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    Konakai

    Konakai

    4.0
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    4.3 mi
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    Last week I came to Konakai after a car salesman from Peru recommended the place. He made the place…read moresound so delicious and fun that we left the dealership in Sunrise and came here. Once we arrived I realized we have been here before... It's been about 10 years and my memory from back then was good food and nice atmosphere. And now we're back.... a Friday night and they have some outside tables available (if you wanted some quieter atmosphere) because inside was dinner drinking and karaoke... we had a table good for hubby and I to watch. There was a large group (a party of some sorts) and a lot of great singers; and so many people jumped up to dance along with many of the songs. We tried a couple of varieties of the peruvian classic drink, Pisco Sour... once traditional and one with a mango twist. They were very good (not my thing but very good for what they are). We shared one of their ceviches (amazing) I ordered Tacu Taco with chicken and my husband got some seafood dish; I can't remember what it was called but I know we could've shared one dish since the servings are huge. We can't wait to return !

    Konakai is located in a plaza right next to the movie theater, with plenty of parking, and every…read moretime I pass by it always looks lively and packed , so I finally decided to check it out on a weekday. The vibe did not disappoint. They play great music, the atmosphere is fun, and the service was friendly. The only thing that threw me off a bit was the timing of the food. I received my dish first, but it took about 10 more minutes for the person I was dining with to get theirs. I also noticed the same thing happening at a few tables around us, so it seems like the kitchen was running a little behind that day. Now, the food itself? Delicious. I ordered the shrimp ceviche, which was fresh and flavorful, and the filet mignon lomo saltado. The steak was a bit tough to chew, but the flavor of the sauce was spot on and really well seasoned. Overall, despite the slight delay with the dishes, I enjoyed the meal and would come back to try more. Their Peruvian-Asian fusion options sound especially interesting, and I'd love to explore more of the menu.

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    La Perla

    La Perla

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    If you're anywhere near Flanigan's Seafood Bar and Grill in Weston, do yourself a favor and GO…read more We walked in and somehow landed the perfect booth even though the place was packed and buzzing--always a good sign. From the jump, everything hit. The appetizers came out fast and piping hot. Their nachos platter is gigantic! Drinks? Ice cold and on point. The salad was huge, fresh and flavorful. And let's talk about that dolphin francais--absolutely incredible. Mahi-Mahi with a delicious lemon butter sauce. Ribs are tender and tasty. But what really surprised me? The sweet potatoes. Hands down the best I've ever had. No exaggeration. And don't leave without getting the rolls--they're a must. Oh, and yes... they have happy hour (starting at just $5.99). You really can't beat that. Martini was perfect and beer was cold and tasty too. Now here's the insider tip: ask for Sherry. Seriously--best waitress we've ever had. Tell her Nikki sent you from Atlanta! Flanigan's set the bar HIGH. Who's topping this? Be sure to head over to Flanigan's Seafood Bar and Grill in Weston!

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    1/2 tallarines verdes, 1/2 lomo saltado
    Ceviche Point

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    4.4
    (103 reviews)
    3.2 mi

    Came here around 7:30pm on a Friday night and it was a bit concerning to me that we were the only…read morecustomers. The place was simple and clean. We were thinking, shall we dip or give it a try? We were committed. We ordered: 1) Leche de Tigre Mixto $17- not bad; we chose spicy but it wasn't at all 2) Pulpo Anticuchado $24- filling appetizer, nicely grilled and cooked. I really liked the salsa criolla, the pickled red onions on the side 3) Pescado A Lo Macho $30- mixed seafood and sauce was good, fair portion 4) Tallarines Verdes con Lomo Saltado $28- one of my favorite Peruvian dishes done right, good flavor Everything we ordered were very enjoyable and this place should be packed! As soon as 8pm hit, customers came little by little. After, we thought we were just early birds in this area then. Menu prices are expensive but typical nowadays. I'm assuming the owner was the server as well since there were no other staff around except the chef(s) so service was decent. Do recommend!

    Man, I can't remember the last time I was so pleasantly surprised by a restaurant. We're not even…read morefrom this area, we just happen to be around and got hungry. We found Ceviche Point on Yelp and decided to give them a try. Our waitress was friendly enough, inside was cozy and quiet. The food was spectacular, everything tasted fresh. It's a shame. They are so far from me, otherwise I would go more often. But I would definitely make the trip again, it's totally worth it.

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    Inside
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    Casita Andina

    Casita Andina

    4.7
    (52 reviews)
    3.0 mi

    Pleasantly surprised by this place. It's a nice small spot tucked in a plaza with a family vibe…read more Aside from the attentive and friendly server, the food also stood out. They have a really good traditional ají de gallina in comparison to other Peruvian places around. I also tried the pescado a lo macho and that's what really caught me by surprise. That creamy sauce was top tier. Overall, nice staff and good food (great portions too) that left me curious enough to taste more of their dishes so I will definitely be back.

    It's been a while since we have been to Casita Andina. And we decided to try it again by getting…read moretakeout. The one thing we didn't like the last time was that the food was a tad too salty, so when ordering I specifically requested that they use less soy sauce and that both meals have only a little salt. We got the lomo saltado tallerin because hubby wanted noodles with his steak. We also got a pollo saltado with the onions well cooked (mostly for me) along with tacu tacu. The steak and noodles dish was good though the beef could have been a tad more tender. The pollo saltado was flavorful, but sadly, still a bit too salty. The tacu tacu was perfection. It was flavorful with crispy edges and topped with a fried egg. I was charged about $5 more per entree than the prices that were listed on the online menu. Hmmm? Takeout for two meals was $56.12.

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    La Brasa - Plantation - latin - Updated August 2026

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