We called on a Saturday afternoon to see if we could get reservations and we were able to secure 2…read moreseats at the bar, honestly, our preferred spot! We were greeted and seated immediately. The bartenders was prompt with getting us menus and taking our drinks orders. I needed help narrowing down both my drunk and entrees but the bartender was very helpful. We got the complimentary bread and dips, one of a reduced balsamic spread, the other a super delicious Italian salsa verde that was so good, we needed more! We ordered the suppli el telefono as an appetizer that was delicious. I was a little surprised the red pepper pesto was cold but the stuffed risotto was hot. It ended up working well together, crispy and delicious, packed with flavor. I got the mixed green salad that was bright and refreshing. My partner got the soup which was a broccoli cheddar situation that was amazing! I ordered the Roman Carbonara and added the spicy Italian sausage that was juicy and perfectly spicy to my liking. My partner ordered the filet and that was also juicy and flavorful. We love sitting at the bar because you get to interact with a bunch of staff. Every single person we encountered was super friendly, cheerful, and gave us their opinions of their favorite menu items which was basically the entire menu so now we have to come back! The cocktails were delightful as well. I finished the meal with an affogato and it was the perfect ending to a wonderful meal. The food and service was top notch.

Carbonara was worth the trip, prices sting a little…read more We'd been meaning to try Patrono for probably six months, kept putting it off for whatever reason. Finally booked a table for dinner, seemed like the kind of place that fills up, so we didn't risk just showing up. The room felt relaxed. Not loud, not stiff. We were comfortable, which is about all you want on a Friday night out. I got the Roman carbonara and honestly it was the highlight. It's hard to describe without sounding like a food blogger, but it tasted like someone actually knew what they were doing, the sauce had real depth to it and the pasta wasn't overdone. When the plate arrived I thought "that's it?" but ended up finishing it and not needing much else. They brought out bread with some dips while we waited, and we had to actually pace ourselves so we didn't ruin our appetite. Small thing, but a nice touch. Our server was good checked in a couple of times but wasn't constantly interrupting us. Food came out in reasonable time even though the place started filling up around us. The price is the part that gives me pause. Adding protein to a dish cost noticeably more than I expected, and it's not somewhere you'd go casually on a weeknight. For a proper night out though, yeah, it felt worth it. I'd go back to try some of the other pastas.

This unexpected gem is a seriously underrated steal for visitors and downtown office folks seeking…read morea quick, casual, and reasonably healthy meal at fantastic value. There are no price points listed anywhere, but the lunch buffet is all-you-can-eat for just $14 flat after all taxes and fees (as of April 2026). The restaurant has been here for 22 years and the owner personally greets guests, buses tables, fills and refills drinks, and sets your table. Super nice. There's a full salad bar, pasta bar, and pizza bar that's constantly refilled during lunch hours. The salad toppings were fresh and premium for the price point: Salad mix, chopped hard-boiled eggs, black olives, red onions, pepperoncinis, cherry tomatoes, mushrooms, croutons, and half a dozen different dressings. The pasta bar had several different types of noodles and sauces. The protein choices were meatballs in red sauce (super delicious), Italian sausage, and chicken (a little dry). The marinara sauce in particular was super flavorful; I'm used to paying more for less quality and quantity. Finally, the pizza bar had at least four different pie varieties. I believe unlimited fountain drinks are also included in the price, but I stuck with water anyway. All told, this must be one of the best deals in town - made me feel like I was back in the 2000s with this price point! The cash register is old-school enough that I didn't end up being asked to pay a tip like all the new systems do, so I brought $6 in cash over later on to make up for it. If you're staying at the Sheraton for work or fun, come here for lunch - it's a way better deal than the hotel restaurants.

I've never had pasta or pizza from a buffet that was this good. The owner was extremely welcoming…read moreand made sure I always had a refill despite being so busy. A really cool and lively lunch spot, I'll definitely come again.

I took my girlfriend here for our anniversary in December. It was very festively decorated, and…read morevery busy. Despite how packed it was, the service was incredibly quick and attentive. I'm a big fan of lasagna, and this was an excellent meal. My girlfriend said the bucatini was a flavor explosion. Overall had an amazing time, 10/10 would recommend it to anyone looking for a date night.

We had a wonderful anniversary dinner here last night…read more Service was the best we have had in the city. Our server, Sofia, really made our night that much more memorable, and all the small details really added up to a special evening. I was hesitant to get the bucatini as I was worried it would be a heavy dish, but it was perfectly balanced, clean, and light. Loved it. The steak dish was top-notch. Perfectly cooked and a fully rounded meal. A lot of steak places charge more and leave you with an empty plate outside of the steak itself, not the case here. Wonderfully seasoned and priced very affordably considering. Such a memorable evening for us and so glad we came here.

It's the middle of a lovely Labor Day Holiday Weekend. Finally, some cooler weather, including a…read morenice breeze. Hallelujah! Happened upon LEVITATE GRILL, after visiting BONE Dog Botique, near Deep Deuce area, in OKC. Stopped in for glass of Merlot; ended up ordering and enjoying the most DELIGHTFUL, End/of-Summer Dinner. Generous potion of lightly-breaded Orange Roughy topped with a caper, tomato, red onion, garlic butter sauce; accompanied by a side of fresh asparagus, cooked to perfection! Meagan, Hostess, Server and Bartender ~ welcoming and fully acquainted with the Menu. She was happy to discuss and share about the diversity menu offerings and knowledgeable about option presented. Prices were reasonable and portions amplified. It's quite a nice evening, here, on the Great Plains! Singing. "Yippee I oh ki-ay, yippee I oh ki-ay!"

Ate here last night (Saturday). Definitely one of the very best meals we have had in a while. I…read morehad the veal and my wife had the halibut. Both came with a great salad. Portion sizes were large...Even the wine was reasonably priced. Service was spot on and there was a swing combo that started at 8 pm. We had a blast...it was hard to believe this place is inside a hotel (Aloft). We'll be back!

Tuesday after work happy hour at The Manhattan. We each ordered a Moscow Mule and shared an…read moreappetizer of Mac and Cheese bites. The Mules hit the spot on a hot summer day. The Mac and Cheese bites were excellent. They come 5 to a plate so we each had 2 and split one. They were so good. It's a cozy place with a cool vibe.

I eat here often but today I was very disappointed. I ordered my "go to" sandwich, the French dip…read more I usually get it with sweet potato fries but they've discontinued those so I got with fries. The sandwich was ok. Not really as good as usual. But the fries? Terrible!!! Hard, cold overcooked. And barely any at all. Come on, do better!

The garlic knots were amazing. The pizza was so good. The setting was fun. Great options for…read moreeveryone

Love this place! Visiting from out of town and loved the walk along the canal to get here for…read morestarters. The older building is very attractive. Love all the refurbished wood work, brick wall, hard wood floors and industrial ceiling. Very clean, inviting, welcoming and comfortable. On this occasion things were very slow. Our host and waitress were very friendly and made us feel at home. Excellent service without being rushed. This is the first place I have been where they serve four different styles of pizza. I love the concept. Lots of specialty pizza options to pick from to meet your tastes. Lots of pan size options to fit your appetite level. I started with a side salad. It's a smaller salad packed with cucumber, tomato and croutons. The salad comes with a HEAVY dose of Parmesan Cheese - a bit too much for my taste, though I always add Parmesan. The croutons we pretty crunchy with a slight garlic flavor. My wife had slices of NY style piggies pie and supreme pizzas. She really liked them. They looked like a NY style pizza...thin and foldable. I tried the Detroit style 8 Mile pie. I loved the rich and sweet tasting tomato sauce. Nice and thick and they poured it on - delicious! The smoked meats were very flavorful and added more kick. The onions, mushrooms and green peppers were slightly cooked to a gentle crisp. The crust was thick and crispy on the edges. A bit oily as you would expect with a softer inside - nice job! Definitely recommend trying Rendezvous Pizza...come back and try a different style.

Parlor was the PERFECT spot for our farewell after our 30th class reunion! After a full reunion…read moreweekend, we wanted somewhere casual, lively, and easy where everyone could grab what they wanted, sit together, and enjoy one more good time before heading home. Parlor delivered. I love the setup because there are multiple food concepts, several bars, a rooftop area, and a lively DJ, so you're not locked into one type of food or one atmosphere. Our group had different eating preferences, and there was truly something for everybody -- vegan, vegetarian, pescatarian, and meat eaters could all find an option. We ordered pizza, and that deep-dish crust was REMARKABLE! The pizza itself was good, but that crust was what stood out for me. Crispy, flavorful, and substantial without taking away from the toppings. I would order it again just for that crust! The atmosphere was energetic without feeling chaotic, the staff was great, and the whole concept makes it easy for groups because everyone can choose their own food and drinks without having to agree on one menu. Between the food choices, bars, rooftop, DJ, great staff, and overall vibe, Parlor was an excellent location to close out our reunion weekend. Good food, good music, good people and something for everybody -- exactly what we needed for our farewell!

First time at this location. It is sort of like a nicer food court at a mall. You can order…read morewhat you want and then sit together in the common seating area. I had NY style pizza and it was very good. Enjoyed it greatly.

Great place I stumbled on today! Breakfast sandwich and coffee was delicious! Very fresh and tasty.read more

I have been coming to this place for a couple decades. The guys, Jim & Dan, that operate this…read morebusiness do a great job with the quality and taste of the food. Plus, they are very friendly and helpful. Today, I had a 1/2 sandwich and cup of soup (roasted pepper ___). I usually get chicken noodle, but I today I took a walk on the wild side.

I didn't realize this was in the Colcord. If you're staying here, I would certainly recommend it…read more Or if you've got an event downtown. But, I'm not sure I would make the trek to eat here again. I am going with a four star review. The amuse-bouche that was sent out was amazing! Fried plantains on a great aïoli. If that were on their appetizer menu, I would order it (and that sauce by the bucket load). Their version of an aperol spritz (with blood orange) was very sippable. I went with the Airplane Chicken. The rissoto was amazing. The chicken was mediocre. The asparagus was almost tough. I totally picked wrong. Around the table we had the chicken fried steak (enormous), a ribeye, a Caesar with shrimp, and the short rib pappardelle. We also tried the corn bread. The butter was the best part. The Pappardelle looked amazing and I would probably go with that next time. Might try this again for a special occasion or if at an event downtown. Our server was amazing! Pretty pricey.

We stopped at Flint Kitchen & Bar for a late dinner after a very long day of traveling. We were…read morestaying at the hotel and had valet parking, which made things convenient; otherwise, parking in the area did not appear to be easily accessible. We arrived around 8:45 p.m. and didn't leave until about 10:00 p.m., which felt especially long considering we only ordered two sandwiches and a side of mac & cheese. The restaurant itself is beautiful and definitely gives the impression of being a nicer, more upscale place, so we were expecting the service to match. Because it was extremely cold inside, we chose to sit outside. Unfortunately, the wait for our food was much longer than expected, and once our meals were delivered, we were basically left unattended. Our service was split between Sydney and Erin, and I was surprised to learn that one of them was a manager. A soda we ordered was forgotten, and no one came back to check on us or ask how everything was. About halfway through our meal, I had to get up and go inside to ask for the drink. Later, I had to get up again just to request a to-go box and our check. When we mentioned that my grandson didn't care for the mac & cheese because it was too dry, there was really no response or effort to address it. We weren't expecting anything for free, but even a simple offer to replace it or bring him something else would have shown some level of concern. The French dip was good, although the mashed potatoes were a little watery. The chicken sandwich was just okay and nothing particularly memorable. Overall, the restaurant has a beautiful atmosphere and looks great from the outside, but unfortunately the service did not live up to the setting. After traveling all day, we were hoping for a relaxing dinner with attentive service. Instead, a meal that began at 8:45 p.m. stretched until 10:00 p.m., with us having to repeatedly get up to ask for basic things. I definitely wish I had taken the time to read the reviews before choosing to dine here.

Parking here isn't bad at all. You have the parking on the street if lucky but there is a garage…read moreright next to the restaurant. They had a lovely outdoor seating but it was just too hot for that this trip. There is an upstairs and downstairs area and we were seated downstairs. The atmosphere was casual yet classy. We were there in time to just enjoy the last half hour of happy hour. So we indulged in their half off Patatas Bravas appetizer. It had a very generous proportion. It was a great appetizer especially for a happy hour food and drink type. Luckily our server Zach let us know the sauce was at the bottom so we could stir it up a little and ensure every bit had sauce. My wife got her continuously boring Savignon Blanc. And I explored the Bartender's Choice due to happy hour. A drink they decide and surprise you with. Zach asked me some basic questions to ensure it would be a drink I might like. For example if I didn't like vodka and the drink had vodka that would suck. But with the inquiry my drinks were amazing. I had one called Gold Rush and a French 75. For our main meal my wife had the Chorizo Mac and Cheese and I had Wagyu Sirloin medium well with a side of local greens and oregano vinaigrette. The Mac and cheese has the perfect spice only a chorizo could bring. The proportion was perfect for a meal in itself. I also got 2 steak sauces: one was Smoked Paprika Carmel sauce and the other was Chimichurri. The Wagyu was more medium than medium well but not a big deal for me...I just don't want it to bleed out when I cut into it and luckily it didn't. It was tender and juicy by itself but the sauces did kick it up a notch in flavor. I was more partial to the Smoked Paprika sauce as the Chimichurri sauce was a little spicy for me. I enjoyed the top part of my greens but towards the bottom all the vinaigrette settle there and drowned the greens. I should have asked for the vinaigrette on the side so I could control the amount. Our dessert was a liquid dessert when the Sauvignon Blanc reared its ugly head (no really it was good hence so many glasses) and I had my tried and true old fashioned with a large cube and bartender s choice on a top self bourbon. We did use the bathrooms and we can happily report the bathrooms are very clean, nice and smell good. Overall we really enjoyed ourselves from the moment we walked into the place and until we departed. This welcoming place is beckoning us to come back and we will oblige.

My birthday dinner started off as a total disaster. The place we had pinned our hopes on turned out…read moreto be permanently boarded up. All I wanted was a massive mountain of meaty, breaded wings to celebrate another year of aging, so we had to scramble and ended up stumbling back into Bar Cicchetti. Let me save you some heartbreak right out of the gate: do not order their wings. Seriously, they are hot garbage. That being said, don't write this spot off entirely. If you stick to the small plates, you'll walk away happy. Past visits with friends proved their full entrees can be a bit of a hit or miss, but tonight the kitchen was completely locked in. Go ahead and load up the table with the pork short ribs, potato skins, and pork buns. And for the absolute coup de grâce, get the main short rib--you can thank me later. Our server was fine. Friendly enough. When the food hits this hard, I can forgive a lot.